Blue Gradation, Summer Meringue Cookies

00:09 Highlight 하이라이트
00:33 Cook in a double boiler 122℉ (50℃) 중탕
01:06 Meringue 머랭올리기
02:19 Coloring 조색
03:57 Piping 파이핑
05:31 Bake 90℃(194℉) 90min 굽기
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/ sugar___bean
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■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■
1. What is an oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the name of baking mat..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
7. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
8. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
9. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
10. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #macaron #sugarbean
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[@SugarBean]

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🚩 SUGAR BEAN INSTAGRAM 🚩
instagram.com/sugar___bean
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•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
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[@yukjochea4880]

Wow, the Blue Gradations Summer Merengue cookies look beautiful. 😍👍❤️💕🙏

[@SugarBean]

Thank you!! 😻😻😻♥️

[@Sharity-h9z]

i love the cookies. from shaity to sugar bean

[@Tastytips-by5tp]

Very good dessert recipe 😋 looks beautiful and delicious 😋 thanks for sharing ❤ 6:45

[@SugarBean]

Thank you!!🩵💙🩵

[@shenachan8243]

i so happy see ya videos😍this meringue you make always perfecto

[@SugarBean]

Thank you♥️♥️♥️

[@taynanimaribelmoralesrosen229]

Olá bom dia minha linda muito obrigada pela ajuda adorei saludos desde santa Catarina Florianópolis Brasil ❤

[@SugarBean]

Thank you!!☺️☺️☺️💕💕

[@KikiVivi_001]

look is beautiful .😊

[@SugarBean]

Thank you!!💙🩵💙

[@生活-v8j]

這星期去釜山玩，因為看很多妳的RUclips影片，特地買了馬卡龍來吃，真讓人驚艷💕👍

[@SugarBean]

Thank you!! 🫶🏻🫶🏻🫶🏻♥️♥️

[@jamifitz]

Beautifully done as always SugarBean!!
Just wondering , what brands and colors did you use to get that dark blue color ?

[@SugarBean]

Chef master navy! ☺️☺️☺️💕💕 Thank you🫶🏻

[@donaharrisburg5469]

😊💫💫💫💫💫💫💫💫

[@SugarBean]

💙💙💙

[@LauraPerez-pc6dl]

DELICIOUS!!! Can you tell me what brand of oven you use???😁❤️❤️❤️❤️❤️

[@SugarBean]

My oven is UNOX 135 XFT.☺️☺️☺️💕 Thank you!!

[@khanhngocnguyen2623]

do you need to wait the meringue to cool down after boiling it?

[@SugarBean]

You don't need to wait! 😉😉😉💕💕