How to Make Sumikko Gurashi Meringue Cookies!
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- Опубликовано: 5 фев 2025
- FULL RECIPE: bembumkitchen....
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SUMIKKO GURASHI MERINGUE COOKIES
Yield: 16 pieces
Active time: 1 hours
Total time: 3 hours
INGREDIENTS
130 grams Egg whites
260 grams Icing sugar
1 teaspoon vanilla extract
Food colouring pink, blue, green, yellow, brown, black
Vodka (for painting the final details)
INSTRUCTIONS
1. In a large bowl, place the egg whites and the icing sugar. Mix until well combined.
2. Once that is all combined, place the bowl over boiling water on the stove. Whisk vigorously until sugar dissolved and there are no more sugar granules visible. Remove from heat.
3. Using hand or stand mixer, beat on medium high until egg whites become bright white but still runny.
4. Add in vanilla extract, Then beat on medium high to stiff peaks.
This process will take for about 8-10 minutes.
*You may substitute it with any extracts. If I'm adding a different flavor, I usually still keep the vanilla but cut it down to 1/2 teaspoon, then add 1/4-1/2 teaspoon of the other extract.
Be careful as some extracts (like Peppermint) are very strong, make sure that you don't add in too much!
5. Separate the batter in a few small bowl, Add in food coloring to the color for each character.
These information is for your guidance of what colour you will need for all the characters and details.
FOR BODY (big round tip):
White (Shirokuma head)
Soft blue (Tokage head)
Soft Yellow (Neko head)
Soft Green (Penguin head)
FOR DETAILS (small round tip):
White (ears, hands for Shirokuma and nose for Neko)
Soft blue (hands and fins for Tokage)
Soft yellow (ears and hands for Neko)
Soft green (hands for Penguin)
Soft pink (ears for Shirokuma
Brown (nose for Shirokuma)
Yellow (mouth for Penguin)
6. Load the meringue batter into a pastry bag fitted with a round tip and a ziplock bag works too.
7. Line the baking tray with a parchment paper.
8. Then to pipe the meringue, start out by creating a round shape for each character (4 pieces for each character). And then adding other details.
9. Bake these off in the preheated 180°F (80°C) oven for about 2 hours.
10. Once the meringues have come out from the oven, let it cool completely on the cooling rack.
11. Create the final details. I used Americolor food gel colouring mixed with vodka (rhum or lemon or vanilla extract will works too), or you can use food decorating pen or edible pen.
*The purpose of adding vodka in the food colouring actually is to thinning and lighten the colour. I am using alcohol like vodka because it evaporates and dry quickly.
NOTES:
1. This recipe is so easy to remember. If you want to double or triple the recipe, just remember that the amount of the icing sugar is always twice as the egg whites.
2. Make sure that the bowl and beater that you are using to beat your meringue is completely grease and moisture free. Any moisture can ruin your meringues.
3. Crack your eggs in a separate bowl when separating the whites. Even a tiny bit of yolk can also ruin your meringues, so crack each egg in a small bowl before adding it to the bowl that you will be mixing the meringue batter in.
4. Do not whisk the meringue on high speed with an electric mixer. This will form an airy foam with lots of large air bubbles. When baked, these large masses of air have a greater ability to expand than smaller air bubbles, causing the mixture to rise, spread and crack unevenly.
5. Don’t stop until you get stiff peaks. The batter will take several minutes, at least, of beating to achieve stiff peaks, but keep going. It will increase in volume and be very thick and glossy - that’s what you’re looking for!
6. Don’t over-beat your batter, either! Once you hit stiff peaks, stop! You can stir in your extract and any food coloring at this point, but don’t push it because over-beating the batter is just as bad as not beating it enough.
7. Do not bake it at too high temperature. The intense heat will cause the air bubbles to expand more efficiently, causing the mixture to rise, spread and crack.
8. You can store the meringues at room temperature in an airtight container for up to 3 weeks. Line parchment paper between each layer of meringues.
I tried to make these for my friend’s 18th birthday, and she knew exactly what I attempted to make and loved them. In reality I made colorful blobs
Golden Rose Do you have any tips on making these? I want to try them because I have a bunch of egg whites and I can make a bunch of meringue cookies, so I want to know if you have any tips.
Golden Rose Hi..glad your friend like it. Hope you all had a great birthday 😊
Awwww......well you Tried! I would of LOVED if a friend of mine attempted this for my bday! They are adorable aren’t they? Atleast you tried !
How cute! 😂
I wish someone had made such a gift for my birthday!
@@razielle3963 From making meringue cookies for 20+years- try to do it on a day that's dry & not too hot. A dry winter day is actually one of the best times- If there's rain or too much humidity in the air the meringue will be too to wet & won't keep it's shape well (or at all!) Good luck making them! :D
Im so glad i found your video! They are so cute & adorable! You've just inspired me to try making these! I might see if i have time to try making it this weekend....thank you again for sharing your recipe! wish me luck!! 🙌💖😉
Cookielicious NZ Thank you and you’re welcome. You’ll do great, good luck!
Omg this is art ❤
*crying cause i cant handle this cuteness
Thank you for your kind words
Its my pleasure ❤
These are the foods you can see in expensive restaurants. It looks so pretty and delicious.
Thank you for your sweet words.
There is so much love and care in these cookies. I really admire you for your patience.
St. Fl. Thank you, that's very sweet of you
I must try this!!! Such simple ingredients but the most adorable outcome! I love how detailed you are these are amazing!
Alyena’s Kitchen Thank you, that’s very kind of you. I hope that you will like the recipe.
Seriously??? I cannot believe how sweet these little guys are. I could never eat them , they’re just too cute! Thank u for recipe!
Red Cherry You are welcome, I’m glad that you loved them 🙂
You speak so beautifully. I love how you say "characters". Also, excellent instructions and recipe
Thank you for taking the time to comment on my video. I am glad you enjoyed
Wuoww so cute . Im glad to find this tutorial nice music and all so perfect
Bluepink La La Thank you
It reminds me something I loved when I was child...but they are shapes like ponnies and other lovely forms...
Lê Sathie That must be a really sweet childhood memories 🙂
This way of making meringue seems easier than the usual way I find everywhere! I'm so gonna try this out. Thank you so much for this video! Really glad this came into my recommended.
Ice Cell You are welcome. I hope that you will like the recipe
캬~~~~~~~~~~~~~~~~~아
어떻게~어떻게~어떻게~어떻게~
보기만해도귀여운스미코구라시머랭쿠키
사랑스런잖아^^먹기보다감상중
당신의 칭찬에 감사드립니다
This is more relaxing and satisfying than asmr, and huge plus that the treats are edible and very cute
Thank you for the sweet compliments.
Saved
Alan Pollock That’s a great idea. I hope that she will love it. Good luck!
Thank you so much. I appreciate your detailed explanations in real time. Thanks again.
You're very welcome! Glad it was helpful.
So cute, and perfect for the holidays
Thank you.
Who will have the courage to eat these gorgeous babies? Omg... I love them!😍😍😍
Gui Vianna 🙂 Thank you for
loving them
I can't believe that it took me this long to find a video that makes me think I can handle the process of these meringues. I can't wait to give it a try. I'm glad that in your video you really slowed down the piping process. I think I will be taking a quite slow my first time.
I’m glad and hope that this video really can help you, good luck!
Making the base shape of a ball, is a lot harder than you make it look. I love these and will keep trying ❤
It always hard in the beginning, but practice makes perfect. You can do it! 😉
@@BEMBUMKITCHEN 🤩
I’m glad I found your channel, this is one of my favourite recipes! ✨✨💖
I hope that you enjoy the recipe.
너무 귀여운 간식이네요 . 아이들이 좋아하겠어요 good like
당신의 칭찬에 감사드립니다
Whoah ok. Never thought of putting a meringue cookie ontop of a drink. Innnnteresting. I might need to try it.
Have fun! hope that you will love the recipe.
My kids love you so much. They want to watch all your videos several times. ♥
Andrea Thanks for taking the time to comment on my channel, I’m glad that they enjoyed it. Please send my love to them 💕🙂
I don't think I can eat them. Haha. They're too cute. 🤭❤️
Arlene De Leon 😊 thank you
Arlene De Leon you can use chickpea juice as an alt
True 🤩🤩
@@chaylanicolee891 ok-
One of the best meringue i have ever seen
Ben Ben Thank you for the compliment
I'm going to make this tomorrow, thank you for the recipe!
You are welcome, I hope that you enjoy the recipe.
These are super cute! I will def try them out! Thank you for the idea! They look amazing😍😍😍
Stafane Finna you’re welcome and thank you, I appreciate the compliment 🙂
可愛いすごい！！うわぁ、ほんとに、器用ですね。感動しました
宮子
ありがとうございました
@@BEMBUMKITCHEN にほんごさべれるだろにほんごさべれ
I made it today but I guess I overbeat the meringue coz it cracked! It was still very cute! Thank you so much for sharing!
You are welcome.
Thank you! I finally have a recipe to try!
You are welcome and happy baking!
love these cuties, Is them can flow in the cold drink?
JP Home Excellence Thank you. Yes, sure they can 🙂
Your voice is so soothing and the cookies are so darn cute!
Thank you for your kind words.
wow u should have way more subs!! i love the art and the food too! u can even become a artist
Lilac Petals Thank you... Very nice to hear it 🙂
wow nice bowls u’re using👍🏼👍🏼👍🏼
Thank you ❤️
These are too cute! your patience is insane! Thanks for sharing!!! ♥️
Thank you for your kind words, my pleasure.
@@BEMBUMKITCHEN I love them!!!
Thank u for loving my work.
Wow beautiful work thank you so much for sharing 💕
Thank you and you are welcome.
I'm so glad this didn't need any sirop and turned out really great, thank you!
Inna Mo You are welcome
So cute. Thank you! Really enjoy watching!
Thank you for your kind words, I’m glad that you enjoyed it.
Thank you for sharing idea
My pleasure
I love it it's so cute 😍 .. but can I make it in microwave?
Thank you for your sweet words. Unfortunately this recipe is for the baked meringues. Hope this helps.
I love that you share your recipe and respond to all the questions and comments! I tried the recipe and baked them in two trays because I am very slow in piping the characters. The first tray came out perfectly, shiny and glossy, but the second tray from the same batter turned out to have a very rough surface with sugar crystal on it ... so sad:( Is it because the second tray has been sitting in the outside for too long and the surface dries out before it goes into the oven? How can I fix it? Thank you!
My pleasure and thank you for your compliment.
By letting the batter sit too long at the counter, it will separate the egg whites from the sugar and return to their normal albumen state. That's the reason why your second tray has a very rough surface.
I would suggest to make the batter in small batches so it won't sit too long. Hope this helps.
@@BEMBUMKITCHEN thank you, I will try again!
You are welcome.
Amazing job i inlove with
So adorable...
Thank you.
سلام لطفاً راهنمایی کنید
چرا پف یا حجم مرنگ ها بعد پخت خالی میشه رنگش تیره
با تستر چقدر زمان میخواهد با چه درجه ای باشه
با عرض پوزش ، می توانید با جزئیات بیشتری توضیح دهید؟ نمی فهمم سوال چیست
Thankyou for sharing, I want to ask, do you use the top and bottom flames of your oven to bake it? (Because i had my meringues a little bit brown :( )
Hi, I use both in my recipe. The temperature is 180 degrees Fahrenheit (80 degrees Celsius).
As oven may vary, I suggest to use oven thermometer to make sure that you get the right temperature.
Hope this helps
This was beautiful, and thank you for sharing. 💜
Thank you for your compliment and it’s always been a pleasure.
Loved your video! ❤ 😍 💖 want to know what alternate option we can have for white egg ?
Thank you, Unfortunately there's no substitute for the egg whites as this is the main ingredient in this recipe.
Hope this helps.
Very cute... I have question... Have you been post it before in courier???
Thank you for your compliment.
I loved this video! 😆 Thank you for your kawaii baking videos. 😁
Tohru Honda Thank you, you’re welcome 🙂
It is so beautiful....
Thank you for your kind words.
Oh my goodness they are beautiful! You, however, should read bedtime stories because your voice is so soothing I would fall asleep so peacefully! You could read a newspaper and I would fall asleep! Seriously! Sell recording of you reading anything for 15 minutes. You would make a million dollars!
Ruby Twilite Thank you, I appreciate the compliment
Can I use caster sugar instead of icing sugar?
Caster sugar giving a slightly grainier texture as it dissolves more slowly, and may need a bit of extra beating to break up the grains.
Icing sugar can gives a very “white” result. Hope this helps.
Hi there! Beautiful work! Can you tell me what kind of fine brush you used for the details? Thank you!
Hi, thank you for your compliment.
I use tiny nylon brush for the details, it’s actually for painting. Hope this helps.
Look how cute they are
Fan Girl Fan Girl Sing Thank you
your work is very interesting. A masterpiece.
Thank you, I really appreciate you taking the time to express that.
You so good cake sumikko gurashi so perfect and cutie
Hesty Febriarty Thank you
Its amazing
Thank you.
You are so talented in making these cookies, I also appreciate how relaxing Your channel is. Thank You.
Kathaleen Wood Thank you for letting me know how much you enjoyed my channel. I really appreciate it.
Amazing video , I don't know if I can eat them there's so cute.
Thank you for your compliment.
Hi I have a little question is it ok if you bake it for a little or like lesser than 2 hours
Hi, basically, under-baking means there is too much liquid left in the meringue, which causes the foam to collapse and the excess liquid to seep out. Hope this helps.
Admiration for ur clear description
Sowjanya's creations Thank you.
So perfect and I love the music
Thank you for your kind words.
ههههههه. جميل و رائع .. تسلم الايادي 👏👍👌😘🇩🇿
شكرا على الاطراء
These are super cute and they look yummy 😋
DeeEll86442 Thank you
Awwwwww this is the cutest thing I saw within this week.
Thank you for your sweet words.
Lovely
Thank you.
The cookies are cute, and the music is wonderful! May I know what is the music you are using for this video?
JY Homemade Special Recipes Thank you. It’s from youtube library but I’m sorry I forgot the title.
Armour Perdu by Angle Lover
These are the cutest meringues ever! Me and my mum will definatly try to make them!😊
Suzzanne Mimi Hi, thank you for your kind words. Hope you and your mom will have a lot of fun making these 🙂
These are so adorable!
Thank you for sharing. I'm going to have to make these for my daughter. She's 7, and she and I both love the Japanese Kawaii characters. They are so cute!!!
Goose Thank you for your kind words and you are welcome. I hope that she’ll like it 🙂
@@BEMBUMKITCHEN
I'm sure she will I'll keep you posted when I make them.
❤️
Your voice is so calming!
Thank you for your compliment.
OvO
its so cutee I hope i can maybe try making this sometime soon :DD
Thank you, I hope you will enjoy the recipe.
Ooooww... they are such cuties
Thank you for your kind words .
@@BEMBUMKITCHEN u welcme dear
Super love it!!!I love ur creativity!!!! How long will it last at room temp.?
Thank you for your compliment. You can store the meringues at room temperature in an airtight container for up to 3 weeks. Line parchment paper between each layer of meringues. Hope this helps.
Thank you!!!
@@lizcreationz8654 My pleasure.
Me fascino! Gracias!
De nada. Me alegro mucho que te guste
i used your recipe to make meringue cookies - birds and homemade sprinkles for my parents' wedding anniversary's cake! Turned out so great, i wish i could share a pic with you ^^
Birds cracked a little but were still great :>
love from Russia
That’s so lovely. Happy anniversary to your parents. I really love to see the result. Maybe you might want to tag me in instagram or facebook?
@@BEMBUMKITCHEN aw, thank you!
I don't have FB or insta account unfortunately, but don't worry about it ^^
Promise to tag you as soon as I'll create one c:I
Thank you 🙂
Hi it look so cute tho but can u let me know if I use deck oven what temperature would u recommend?
Thank you for your compliment, I usually bake at the same temperature using deck oven.
However, oven temperature may vary.
I suggest to place the oven thermometer inside to make sure that your oven’s set at the right temperature.
If you find that the meringues are starting to brown while baking, crack open the oven door and continue to bake
Hope this helps.
Your video so relaxing. Music and your voice are so soothing. May I ask, whats the title of the song?
Thank you for your kind words. Sorry I can’t remember the title of the song.
Hi dear, I’ve a question regarding these cute meringue!:)
•Do you recommend to pipe it in an air-conditioned room or room temperature ? I am living in Singapore which has a humid weather most of the time! I’m afraid it might no holds up it’s shape in normal temperature:(
Hope to receive a reply!! Thankyou:)
Hi, yes, it’s best to make meringues on a dry environment. Humid or rainy days, they can absorb moisture and make it soft and impossible to achieve thick, stiff peaks batter. Humidity may also cause crisp meringues to soften once baked. So, working in an air-con room will be the best solution. Hope this helps
BEMBUM KITCHEN thank you once again!;))
You’re welcome
Can we request to provide description on the comment box 🥺. Would like to start this as a business.
I’m sorry, I’m not sure I understand what you meant.
BEMBUM KITCHEN Hi Bembum thank you for noticing me. Where can I find the cooking procedure and ingredients amount? Cannot find your description box. Sorry
BEMBUM KITCHEN sorry. find the descriptiok box thank you for the inspiration 💜
Oh..that’s what you meant. My pleasure. I hope that you will love the recipe. Wish you all the best!
BEMBUM KITCHEN . Haha. Sorry if my msg is not clear. Hoping this would be a good start
Amazing..i'm from Brazil and I'm gonna try this today 💕💕💕🇧🇷
Thank you, I hope that you will enjoy the recipe.
adorable
Thank you for your compliment.
Thanks for your fast reply, when is fully cooked is it supposed to be sticky in the center or must it be 100% fully dry
Thanks again
You are welcome. It should be crispy on the outside and chewy on the inside. Hope this helps.
Thanks.
Wow i loved so much
Thank you for loving my work.
I somewhat couldn't form the viscous texture/peaks so they ended up just being runny :^( do you have any advice? i really wanna try again sometime but i don't know where i went wrong
also, is the bowl you boiled it over ceramic?
Hi, Meringues may collapse for a couple of reasons. Older egg whites tend to not hold the air bubbles as well as fresher whites, which can cause them to collapse. A more common cause of collapse, though, is that when the whites are beaten too quickly (on too high a speed) they form big unstable air bubbles, which will later collapse. When you whip egg whites for a meringue, you can start them on low or medium low speed, and increase it only when they become foamy. Even then, increase to medium before finishing them at high speed.
Egg whites will whip to their highest and most stable peaks when they are at room temperature or slightly warm, so it is important to give them time. If you are in a rush, you can put un-cracked eggs in a bowl of warm water for about 5 minutes to take the chill off.
Beaters and bowl should be spotlessly clean. Any residue of fat will prevent egg whites from beating up properly. Make sure that the bowl you are using is clean and free from oil and place just the egg whites in the bowl.
Yes I used ceramic bowl to made it. My advice is to use a stainless steel or glass bowl, coz plastic bowls can retain a film of grease.
Watch the egg whites carefully and stop beating once you reach stiff peaks. The whites will look glossy and the whites should stand up straight with just a slight bend on the end.
If you take the whites too far the gloss will go away and they will start to break down, look dry, and begin separating. If you go this far you need to stop and start over!
Hope this helps
Hello im bignner in baking pleass tell me wich heating mode use (lowr,upper or both) for make this
Hi, yes both upper and lower heat. Hope this helps.
@@BEMBUMKITCHEN thankyou 😊
You are welcome.
هده الوصفة رااائعة جدا أحببتها
شكرًا لك على إطرائك
Those are the most adorable things I’ve ever seen.
Thank you for the compliment. Ziplock bag work just fine.
You can substitute Vodka with some lemon juice or water, since it won’t evaporate quickly like vodka did, your painted surface will tend to stay wet or tacky for a while. Hope this helps.
BEMBUM KITCHEN thank you!!! :3
My pleasure.
Please note, the purpose of adding liquid base in the food colouring actually is to thinning and lighten the colour. We are using alcohol like vodka because it evaporates and dry quickly. Water or lemon juice doesn’t evaporate like alcohol, so my suggestion is try not to apply it too much.
Wooww!! Your cookie is so so cute😍😍 I hope I could make this at home🥺🥺🥺Is it possible that I can make marshmallow with this recipe by adding gelatine or something?
Thank you. Actually, I also have marshmallow recipe.
You can find the completed recipe in the following link ruclips.net/video/vBGLjK3k7h8/видео.html Hope this helps.
@@BEMBUMKITCHEN Thank You So Much for the quick reply!!!😘😘😘
My pleasure.
nice video...did use camera for video
Thank you, yes I used camera.
Waw! They are absolutely ADORABLE!!! I had was looking something to do for kids bake sale. I will try. Thank you! Thank you so much!!!!🎉🎈🎈✨🎇✨🎈🎉🎁🎁
Киса Мурыса Thank you and you are welcome. I hope that they will like it.
Can i know. Bake at top n bottom fire. Or only bottom fire for 2 hours. Tq....
Yes, bake at top and bottom fire. Hope this helps.
OH MY GOSH THESE ARE ADORABLE -
Thank you.
Sooooo cute 👍👍💞😍💝🤩 . Tkssss 🙏
Thank you and you are welcome.
Fancy ! Ima try it soon! Thanks for sharing!🇺🇸❤️
Kate Kate You are welcome. I hope that you will like the recipe
Can you share the pen you use in making lines ? Appreciate it❤️
Kate Kate I mixed black food colouring with vodka (rhum or any extract will works too). Then using small brush to paint the lines.
BEMBUM KITCHEN Thanks so much ! You’re amazing ! I’ll try this fancy meringue of yours this thanksgiving ❤️
Kate Kate You are welcome, Good luck!
I love it ❤
Thank you
Can you please tell me what's background music its very calm
I’m sorry, I can’t remember the title.
BEMBUM KITCHEN, qual o tempo de secagem e em quantos graus? Aguardo sua resposta 😘💖🤗🇧🇷🇧🇷🇧🇷
Asse os merengues no forno pré-aquecido a 80 ° C (180 ° F) por cerca de 2 horas. Assim que os merengues saírem do forno, deixe esfriar completamente na grade de resfriamento.espero que isto ajude.
@@BEMBUMKITCHEN obrigada pela atenção 😘💖🤗🇧🇷🇧🇷🇧🇷
@@carleneramos9146 o prazer é meu
it can be cook in microwave oven? i want to try this but we only have microwave oven
Yes you can.
Soo cute, how much a temperature ?
Thank you, the temperature is 180 degrees Fahrenheit (80 degrees Celsius). Hope this helps.
@@BEMBUMKITCHEN thanks you , 🌹🌹🌹🌹
My pleasure.
Hi what type of food coloring do we use? Oil, gel or water based? Ty
Hi, I used gel based food colouring in the recipe. Hope this helps.