Meringue kisses Recipe | How to Make Meringue Cookies
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- Опубликовано: 20 сен 2024
- Learn how to make the best meringue kisses! They are crispy, sweet and they melt in your mouth. These beautiful and colorful meringue cookies are perfect for birthday parties, for holidays, valentine’s day, as a tread or just as a pretty candy that your family and friends will love!
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► Equipment I used in this video: www.amazon.com...
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Makes about 70-80 cookies
Ingredients:
3 Large egg whites (100g)
1 cup (200g) Castor sugar
Pinch Salt
1/4 teaspoon Cream of tartar (optional)
Gel food coloring (optional)
1 teaspoon Vanilla extract
Directions:
1. Preheat oven to 200°F (100°C), line one or two baking sheets with parchment paper. Set aside.
2. Place the egg whites in a large, clean bowl or a bowl of a stand mixer. Add a pinch of salt and cream of tartar (optional). Beat egg whites until foamy, start by beating on low then increase to high speed, when the mixture is foamy, add the sugar very slowly one teaspoon at a time while continuing to beat.
3. Once all the sugar has been added, continue whisking on high speed and whisk until the meringue is glossy and very stiff.
4. Stir in vanilla extract or other flavoring (see recipe notes). At this stage you can add gel food coloring if desired.
5. Transfer the meringue to a piping bag fitted with a tip/nozzle of your choice. Or just cut the end of the piping bag and pipe without a tip. If you wish you can color your kisses by adding food coloring gel strips inside your pastry bag before filling (see the video).
6. Pipe the kisses onto the prepared trays. Squeeze lightly on the piping bag slowly pulling up before quickly lifting off to create the tip.
7. Place the tray on the center rack and bake for about an hour, then turn the oven off and keep closed for an additional 1-2 hours.
Equipment I used in this video:
Piping Bags: shop.thecookin...
Piping Tips: shop.thecookin...
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Thank you SO MUCH for giving us a step by step without nonsense and a whole life story first! Some of us JUST want the RECIPE ;) and step by step visual! You're the best!!!
Thanks 😊
Yes this was the best meringue recipe
Your comment made me laugh so hard lol! Yes a whole life story indeed lol 😂
These look so fun! I bet they melt in your mouth! Love the colors!!
They DO! and they don't have a flavor so they are great with coffee or tea.
They DOOOOO!!! they're addicting!!!!
They dont. They taste like raw eggs dont try
@@minaashido5629they taste like marshmallow
I just got some of these today! I didn't know what they were until I bought them, and they're so good! Good to know I can make them at home 😋
Few criticisms since I made this yesterday:
1) I had to bake it 200 F for 2 hours, because 1 hour was just underbaked. When I took them out, they were moist and started to melt. Perhaps it's my oven, but the difference in time is 2x more than what you wrote.
2) It's way too sweet. I placed half the sugar since 200g was just too scary. 100g made everyone around complain about how sweet it was. I gave my batch to 20 different people since I was preparing it for Halloween. None of them enjoyed it because of the sweetness. I would not recommend 200g unless you have a really sweet tooth.
Pros:
1) The recipe is easy to adjust. You can fix the melted parts by baking them longer or leaving them in the oven for a couple of hours.
2) The overall process is quite easy compared to the other videos and tutorials.
Overall, thank you for making this video.
Omg TY sooo much for this!! I can’t eat gluten, so I’m always looking for good gluten free recipes. TY TY TY so so much 🤗😁
Very easy to make, it's a great recipe to do with kids, they will have fun for sure.
She’s nothing but lovely! So joyful, my goodness!! 😍😍
He* lmao
@ALIZEH IRFAN lolll
Hey your recipes are really awesome
I wish there is an option of eating through screen😅
A special channel for cooking I am honored with your subscription 🥗😍🙏
That's true
ruclips.net/video/1pDkgP75VPQ/видео.html
BEAUTIFUL
Thank you for sharing this...
❤
Can you please let me know the temperature on which I should bake them? I have a cooking range gas oven. I made them once but due to high temperature they turned dark. Please suggest at what temperature and for how many minutes I should bake them?@@TheCookingFoodie
I am palanning on make this treat for upcoming Raya Eidl Fitri this year. ThankYou for the recipe 💗
Me making meringues using a whisk. Can't move my right hand the next day 😭
Thanks for the warning 😂
Dude, you Rock!! Pat-South Padre Island, Texas
❤
@@TheCookingFoodie can we make them in microwave??
I made these twice amazing!!
Thanks alot! This was so helpful! I made it and it's SOOOOO good
❤
people with hand mixers: 😭💀
I can feel the pain by reading that comment.
sadlife 😹
@@ksfav proud of you. I know how it feels not having essential equipment
@@khoi_0918btw It does work with a whisk
😭✊
Just now I tried this recipe 💕its mouth melting with perfect texture thanq so much🙏
Thanks for sharing such an excellent receipe. I have whisked it with my hand and it has become very stiff and glossy but you have to use stainless steel bowl. God Bless You and Your Career.
Wow, they're all so pretty! 😍💕🤗
wow! They look soo good 🤩
This recipe is fantastic. Thank you for this!
I also did the painting method for food coloring and it looked like tie dye cookies it looked amazin
It works...! This recipe works😢 (after failing several times trying different recipes)
I really love it
A special channel for cooking I am honored with your subscription 🥗😍🙏
ruclips.net/video/1pDkgP75VPQ/видео.html
Good recipe I tried these came out great(also instead of egg whites I used meringue powder it was amazing)
This is something to brighten up my mood on those cold and groomy days.. ^^ I would put some tasty cream on one side of a readymade cookie and paste two of them together.. mmm😍
Beautiful sharing 👍👍🌺🌺
Omg looks fantastic !! the colour is so pretty
Very beautiful and amazing 😍👍 thank you for sharing ✨
FYI if you’re using cream of tartar it’s added to the bowl with the salt. It’s optional & in the written instructions but not in the video. ☺️
Omg I loveeeee thoseeeee😱😱😍😍
THANKS FOR THIS LOVELY RECIPE VIDEO. I WILL MAKE IT FOR ESPECIAL OCCASIONS. 🤗🤗🤗🤗💜
Hello!! Sorry to ask but, what kind of piping bag opening do we need to use to get the meringues to be that shape? I have been trying for days with different piping bags but I can never get the shape right. Sorry if it is a silly question♡
That’s really popular in Belgium ,France and in the Netherlands well done 👌🏾
Nishat Fauzot
ruclips.net/video/1pDkgP75VPQ/видео.html
Great video, great music. Music made me dance
Thank you so much for the step by step recipe..
❤
It's looking soo beautiful and delicious 😋😋😍
Love your channel!!!!!!!!!😍😍😍😍😍😍
Wonderfull recipt only the time is 4 hours in between 50degrees till 100 degrees
Very beautiful and amazing!👏 😍 ❤ 👍👍⚘🌹
These things are highly addicting. I use sugar free sweetener like swirve instead if sugar. Completely guilt free addiction. Love your coloring!!!
If only you knew what that stuff actually was. Sugar is better.
Simple ingredients and looks so beautiful... thanks for your recipe..
My mom made the best meringue...by hand. #respect
Wonderful recipe....❤️🔥 Wanted to try... So m I asking you should we keep both rods on ... On otg.... Ll help me alot ❤️❤️❤️🙏
Can I use aluminum foil instead of parchment paper? Or something else?
Thanks for your understandable recipe
I love this channel ❤️❤️❤️
Wow looks beautiful and delicious
Were they placed in the bottom part of the oven? or midway?
Should we bake them after piping
Amazing! Looks fantastic!
Your videos are so work full
I like your work
SUPER.😍😋❤
Should I preheat the oven
And which part of the oven do I have to turn on the top side or the bottom side
All sides, for black ones 😆
Can I use liquid food colour instead of gel food colour??
Beautiful cookies 🥰
thank you very much
So could save them on fridge or outside??
Looking yummy 😋
your recipe always works Thanks❤️
❤
Fantastic cookies
Looks attractive and great presentation👍
Wow love it 💗💓💛💖
Hi your recipes are 👌 👏 wanted to know how long we can store it ? does it need to be refrigerated?
Good recipe, thank you.
Good and worth a try
continue 😍😍😍
Does these taste good? Or are they more for just decor.
Perfect recipe which I'm looking for
I love the desserts
Hi, what tip do you recommend? I am new to this and wanted to make them 😅 thanks
Thank you for This
Can the uncooked meringue be frozen
If yes ,for how long ?
Baked Meringue ,can be frozen ? For how long please.?
just made these but they’re a bit two sweet- idk what to eat it with- | but overall good job! 😊
7/10 - rlly good for ASMR
So cute!
Did you use pasteurized egg whites?
These are beautiful
I m gonna give it a try
@TheCookingFoodie what flavoring did you use or did you? Was it just food gel?
Just food coloring, no flavoring
Nice recipe, Looks so yummy , Thanks for sharing.
Really Super
Ap ne bs oven ka time btaya hai Kya ye oven k bager bn skty hain
Wow beautiful
Hi may I Ge your advice why my meringue not glossy pls, did I over beat or under beat ?
Amazing recipe😍
Can someone explain what is the purpose of addtional one hour? Is it to make it crispier?
Perhaps it makes them crispier, but mostly If they cool down too quickly, they may crack. But it is only a visual imperfection, so if you don't mind a few meringues looking not as picture perfect, I believe it's fine to take them out earlier!
@@tatitarasenko252 thanks! That is informative 🙌🏻 now I understand it
Amazing recipe
I made these and they came out perfect! I popped them in an airtight container and when I went to bag them today they are a bit sticky. They are for a customer's thank you favors and I really don't want them to be a big sticky mess in the cellophane bags. Any tips?
Make sure you let them cool down completely, even better is leaving the meringue in the oven overnight, before storing them. The container shouldnt have any moisture in it, this will cause them to absorb moisture and get sticky.
Superb😍 can we use hand beater?
Wow really nice thanks for sharing
Hello... dying to know about the music...can I know what the music used here pls?
Thanks will try making them tomorrow 👍
How’s the taste
Very nice...thumbs up
love your work! What sizes do you have on your startips ?,
#love it it was soo yummy I made the color green.. so yummy all done
From Greece 👍 👏👏👏
Super 😍😍😍
Bonjoir merci pour les recettes que vous avez traduis en français s'est sympa👍😉
Hello m'y friend
Thanks for your sharing
View complèteli 🌺🌺🌺
Great video!
Thanks 😊
Delicious. I really like ur recipes. I’m your new friend. Stay connected
Beautiful, but how are they cookies?