Cute Lazy Cat Marshmallows by Cookingwithamyy

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  • Опубликовано: 5 мар 2021
  • These marshmallow lazy cats are so squishy and almost too cute to eat! But they’re also super soft and yummy so do eat them😂😘
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    Music credit:
    Music: Peach
    Musician: Jeff Kaale
    Music: Make Me Feel
    Musician: Not The King.👑
    Music: Pancakes
    Musician: Jeff Kaale
    Music: Cold
    Musician: Jeff Kaale

Комментарии • 86

  • @aech619
    @aech619 3 года назад +27

    Found you on IG and came here for the recipes! Your creation are so cute!!!

  • @winglunfung7922
    @winglunfung7922 3 года назад +4

    Wow you make it looks so easy 😍

  • @alialyounes3009
    @alialyounes3009 2 года назад +1

    am excited to try this out. thanks for sharing the recipe and tutorial❤️❤️❤️😘

  • @chinahollandaise
    @chinahollandaise 3 года назад +3

    Is it just me.. I was really enjoying that brushing part, so soothing

  • @marshicoco3005
    @marshicoco3005 3 года назад +2

    ~I will try thiss!! Tysm

  • @sanammoharrer
    @sanammoharrer 3 года назад +3

    Your page is really lovely, I like your creativity. Please do not stop sharing with us. A quick question! Does it need some time to dry between each step you are adding a different color or different part of body?

  • @aarohi213
    @aarohi213 2 года назад

    Omg u explain so well will definitely try i too found you on ig 😂😍

  • @gailseidemann8236
    @gailseidemann8236 2 года назад

    Love them! How do you prevent color bleeding?

  • @marshicoco3005
    @marshicoco3005 3 года назад +4

    that's so cuteee, it actually looks the real version 🤍🐈

    • @amyskitchen4562
      @amyskitchen4562  3 года назад +1

      Thank you!🥰

    • @user-jj9ls4bv6v
      @user-jj9ls4bv6v 16 дней назад

      ​@@amyskitchen4562bonjour pouvez vous s'il vous plaît me donner la recette mais en français merci beaucoup

  • @mariasangines4971
    @mariasangines4971 3 года назад

    Oh they are soooo cute !! Can you tell us how much grams are your gelatin sheet ?? Thanks 😘🤗

  • @Mazuko_chan
    @Mazuko_chan 2 месяца назад

    AWWWWWWWWWWWWWWWWWWWWW

  • @tmgm839
    @tmgm839 2 года назад

    Can I use meringue powder instead of egg whites? If so, how much do I need? Thank you I love your videos!

  • @jillbrousseau9062
    @jillbrousseau9062 2 года назад

    Do you have a shop to order these or the cookies like the stitch ones you made

  • @shimonamangal7360
    @shimonamangal7360 6 месяцев назад

    Do you add the corn syrup mixture to the eggs right off the heat or do you cool it ?

  • @sandwichoven6973
    @sandwichoven6973 3 года назад

    Sooo... cute n springkly

  • @terrychin9871
    @terrychin9871 2 года назад

    Hi thank you for your lovely videos. They are all so cute and very creative. I would love to try making these marshmallow floaters. I don’t have gelatin paper but the Knox packets of powder gelatin. How much do I use of the powder gelatin plz?

  • @valerieortega2881
    @valerieortega2881 3 года назад +2

    I’m not sure if I missed this or not. But do you have to use gelatin sheets? Or can you use the gelatin powder?

    • @amyskitchen4562
      @amyskitchen4562  3 года назад +3

      You need to use gelatin sheets for the marshmallows if you don’t have the sheets don’t use more than 1 tsp of gelatin powder because it’s a lot stronger than the sheets

  • @avniarora378
    @avniarora378 2 года назад

    they are adorable.....plz plz plz tell me the substitute of egg..🙏

  • @manjugurung5092
    @manjugurung5092 5 месяцев назад

    cute hello kitty

  • @didian60
    @didian60 4 месяца назад

    Que hermosos. Te pregunto: la mezcla que calwntaste con sirup de maíz va a baño María?

  • @julianamiranda3455
    @julianamiranda3455 3 года назад +3

    hi! i am enjoying watching your video... how long it will last this marsmallow?

    • @amyskitchen4562
      @amyskitchen4562  3 года назад

      Thank you so much! I recommend eating them within 3 days or dust a little extra corn starch over them and keep in an airtight container. For fresh marshmallows I recommend eating them within a week or they might become slightly sticky

  • @AR-lr2js
    @AR-lr2js 2 года назад

    Hello! I've watched a few videos, how come some need baking and others do not? Is there a standard recipe I can use for any creation?

  • @quacksmak3r345
    @quacksmak3r345 3 года назад +3

    Looks so good! If you dont mind what size gelatin sheets do you use?

    • @amyskitchen4562
      @amyskitchen4562  3 года назад +1

      Thanks! Mine are about 3x8,5 inch / 7,5x21cm

  • @alejandroalarcon6285
    @alejandroalarcon6285 2 года назад

    hello i just want to make your marshmellow recipe, but i have a question, how many hours should the marshmellow be covered wih the powder before remove it?
    thanks in advanced

  • @leen3521
    @leen3521 2 года назад

    Can I use corn flour instead of corn starch?

  • @Isa-tn2wy
    @Isa-tn2wy 3 года назад +1

    Hey! Love this sooo much! I wanted to ask if you, by chance, knew if I could sub 1 teaspoon of gelatin powder for 1 teaspoon of Agar Agar?

    • @amyskitchen4562
      @amyskitchen4562  3 года назад

      Hi! I would not use a lot of agar agar for this recipe since it’s much stronger than gelatin, so use max. 1 tsp for the whole recipe or else it’ll become too firm

  • @Theskinnyc00k
    @Theskinnyc00k 2 года назад

    Hiiii. May i ask hoe much is the weight of the gelatin sheet. As mine is bigger in size so im not so sure 😅

  • @gelypapavasilopoulos7494
    @gelypapavasilopoulos7494 3 года назад +3

    So there're ready to eat??? No bake needed?? They look soooo amazing I'm definitely gonna try them

    • @BeatrizCabur
      @BeatrizCabur 3 года назад

      That’s my question!

    • @amyskitchen4562
      @amyskitchen4562  3 года назад +2

      Nope not needed!😄 they’ll slowly start to set because of the gelatin and by dusting the powdered sugar & corn starch over them😉

    • @BeatrizCabur
      @BeatrizCabur 3 года назад +5

      @@amyskitchen4562 so how long does it take for them to set? 10 minutes? 4 hours?

  • @Wedow12
    @Wedow12 Месяц назад

    Hi. What is the shelf life please?

  • @marlee237
    @marlee237 3 года назад +1

    Im one of your ticktock followers! 🤩

  • @RebeccaKeupon
    @RebeccaKeupon 3 года назад +2

    Hello ! What substitute can I use for corn syrup ? I'm french :)

    • @amyskitchen4562
      @amyskitchen4562  3 года назад +2

      Hi! You can substitute by golden syrup, honey or agave nectar :)

  • @diananguyen7
    @diananguyen7 2 года назад

    Did you bake these at all? You had egg whites in your mixture and I am thinking about making this but I don't want to get sick

    • @nonnieamiens989
      @nonnieamiens989 2 года назад

      Nope, these aren’t baked. Depending on where you live, most raw eggs are actually safe to eat. But, if the sugar syrup is heated to the correct temperature(check the description), it’ll actually be cooking the eggs as you whip it in and should therefore be nice and safe to eat!

  • @zeynepbayn4163
    @zeynepbayn4163 2 года назад

    Marshmellowu nişasta içerisinde biraz bekletmek gerekiyor mu? 2. Ye denedim tarif yine tutmadı.

  • @lauxyalidades4867
    @lauxyalidades4867 3 года назад

    Hi, what can i use if i don't have corn sirup? 😮👉👈 Thank you 😬🌺
    A hug from Chile 😊💖

    • @amyskitchen4562
      @amyskitchen4562  3 года назад +1

      Hi! You can sub the corn syrup for either golden syrup, honey or agave nectar 😘 thanks for watching my videos!🥰

  • @fozilarasulova4572
    @fozilarasulova4572 3 года назад +1

    Hii)) These marshmallows are amazing😍😍. Could you please say how many grams is 2 sheets of gelatin?

    • @amyskitchen4562
      @amyskitchen4562  3 года назад +1

      Hi! Thank you!☺️ 1 teaspoon of gelatin powder is enough to substitute the gelatin sheets😉

    • @fatimaabdulla833
      @fatimaabdulla833 3 года назад +1

      @@amyskitchen4562 hello sorry , but how many water i add to the gelatine powder

    • @fozilarasulova4572
      @fozilarasulova4572 3 года назад +1

      Thank you!! I have to make these cuteeee marshmallows😂😂❤

    • @evellios
      @evellios 2 года назад

      @@fatimaabdulla833 2 tablespoons !

  • @rosanepeixoto2454
    @rosanepeixoto2454 3 года назад +2

    whats the syrup temperature? Is it enough to kill eggs salmonella?

    • @amyskitchen4562
      @amyskitchen4562  3 года назад +1

      Oh sorry forgot to mention I heat the syrup up to 100-110 degree celsius (220-230 F) it will kill the bacteria.

  • @kakashihatake169
    @kakashihatake169 3 года назад +7

    Hi! How many grams powder gelatine should I use?

    • @amyskitchen4562
      @amyskitchen4562  3 года назад +7

      For this batch would recommend only using 3 gram of gelatin powder. And add about a tbsp of water to it

    • @kakashihatake169
      @kakashihatake169 3 года назад

      @@amyskitchen4562 Thank you so much!

  • @lizoliviademoraissilva8129
    @lizoliviademoraissilva8129 2 года назад +4

    Hi Love, thanks for the videos! How long do I leave marshmallows covered in cornstarch? And can I use powdered food coloring or just gel?

    • @evellios
      @evellios 2 года назад

      I think you just cover it then brush it off and you’re done

  • @yoonnaychi8552
    @yoonnaychi8552 3 года назад

    How long does it take to set into marshmallow dear?

    • @amyskitchen4562
      @amyskitchen4562  3 года назад +1

      Really fast😅 so you have to work quickly before it starts to set. In any case your mixture starts to set you can microwave it for literally 2-3 seconds (no longer!) and it’ll be a bit runnier and easier to work with again. But try not to do that too often

  • @proplayerfree_fire2463
    @proplayerfree_fire2463 2 года назад +1

    I want recipe to make corn syrup pkeasee

  • @marshicoco3005
    @marshicoco3005 3 года назад +1

    mini home baker from the philippines that loves all your recipes !! 🤍🤍🤍 ~~pls notice me hihi~~

  • @socialbutterfly4146
    @socialbutterfly4146 2 месяца назад

    So these are marshmallow, not meringue?

  • @criskellert7981
    @criskellert7981 3 года назад

    How can I sub the corn syrup. Not available in Spain.

    • @amyskitchen4562
      @amyskitchen4562  3 года назад

      You can substitute by either honey, golden syrup or agave nectar 😉

  • @brunagomes4027
    @brunagomes4027 3 года назад

    What's the expiration date?how do you keep the marshmallows?

    • @amyskitchen4562
      @amyskitchen4562  3 года назад

      With fresh marshmallows I recommend to eat them within 2-3 days. Also, if you are planning to store them dust a little extra corn starch so they don’t stick and place in an airtight container

    • @brunagomes4027
      @brunagomes4027 3 года назад

      @@amyskitchen4562 thanks!! Also what's the expiration date in an airtigh container?

  • @anastasiaqueen1320
    @anastasiaqueen1320 3 года назад

    Hi, it’s so 🥰 cute. But idk what is tbsp?)))

  • @Sadpancake18
    @Sadpancake18 3 года назад +1

    Could you just use regular gelatin instead of using the sheets?

  • @user-kx9so7ju6m
    @user-kx9so7ju6m 3 года назад +1

    Can you upload your tiktoks on your shorts of YT? Please TnT❤❤

  • @mariaadam3126
    @mariaadam3126 3 года назад +2

    pleas do a UFO 🥺🛸.

  • @cgonzales2534
    @cgonzales2534 3 года назад +1

    I noticed that on some of your recipes you bake and others you don’t. I don’t seem to figure why the difference. Recipes seem the same?

    • @amyskitchen4562
      @amyskitchen4562  3 года назад +2

      No read the description and titels. Meringues are always baked and marshmallows never😉

  • @andreagomez1373
    @andreagomez1373 3 года назад

    @carotrippar

  • @marshicoco3005
    @marshicoco3005 3 года назад

    OMG FIRSTT

  • @mariadelourdesmanzanomarti2018
    @mariadelourdesmanzanomarti2018 6 месяцев назад

    No se entienden tantos hablan y no se entiende nada