Your background song is very relaxing and the way you mixed all the ingredients are impressive. I like coffe buns sometimes we buy in the bakery section in the grocery store it's great for breakfast.
Hi, Ma’am! Just wanna to modify my first comment a while ago. It’s my mistake...🙈🙈🙈 I overlook the amount of the milk. I thought it’s just 1/2 cup. Glad I was able to fix it right away. I highly recommend your recipe of coffee bun! Better than the first recipe I’ve tried. Thank you so much for sharing your gift! God bless you! 🙏🏻🙏🏻🙏🏻🤗🤗🤗
made your Papparoti today. used all-purpose flour, butter half melted in the beginning of the mixing cycle, half softened in the end. dough turn out very soft, not sticky and kept its form after placing the butter piece wrapped in dough in the middle of the bun. buns were very soft as a cloud ☁️ . for the topping I increased amount of icing sugar to 100 gr. and glaze turn out a little thin. just a little thicker, and I would say these buns are way better than cafe-bought. I thank you for sharing your recipe, will make them again. if you can give an advise for sweeter and thicker glaze, I would be grateful. p.s. Maybe because of increased sugar, but buns were soft right out of the oven and not crispy as shown in your video. very delicious nevertheless.
hello. can i use a baked bread? i am not good with using yeast, the recipe looks really yummy, i intend to buy bread and make the coffee topping from scratch. will the topping stick to the already baked bread or will it fall off?
I followed the recipe last week, the bread tasted quite bland, maybe I didn't use enough salt or sugar? The icing tasted good although I will use more next time. After baking the buns became quite large so I will make maybe 10 or 12 buns instead of 8 and make more icing.
Plz tell us the name of the song I tried searching for it but didn't find it it is truly really nice and I loved the recipe it was perfect 👌 thanks for sharing it and tell me the name of the song thank you.
Is there any way i can assemble it completely at night n put the topping on it and refrigerate it and then bake it next morning? Will the dough n topping stay fresh ??? I want to have it for breakfast but dont have much time in mornings to do all the preparation
I think it would be better if you wrap each bun in parchment paper then put it in a ziplock bag and freeze it. That way the buns won't continue rising (as opposed to just putting it in the fridge). In the morning, you can take it out, wait for it to get to room temperature while preheating the oven. Then bake it.
thank you for the recipe, 😊😊it's great though I got one problem from kneading it and making it smooth that's why the bread rises double the size from your sample 😅
Thanks for sharing your recipe! Look great !! Look more easier than another recipe I had tried but those buns turned out very hard :(( I gotta try this recipe as I thought I wanted to give up although I love coffee buns so much ..
Ginawa ko ito tonight. Masarap at malambot siya! Kaya lang nung lumamig eh slightly bumagsak ang tinapay ano kaya problema sa ginawa ko? I double the recipe
Hi! Ano po maganda gawin if hindi ma bake at once yang isang batch po kasi maliit lang ang oven? Sana po manotice comment ko. I’ve been following your recipes. Thank you ☺️
![‘Pappa Roti’ Style Fluffy Coffee Buns [Roti Boy, Mexican Coffee Buns]](http://i.ytimg.com/vi/xL8LeyDz2mk/mqdefault.jpg)
![‘Pappa Roti’ Style Fluffy Coffee Buns [Roti Boy, Mexican Coffee Buns]](/img/tr.png)
Your background song is very relaxing and the way you mixed all the ingredients are impressive. I like coffe buns sometimes we buy in the bakery section in the grocery store it's great for breakfast.
what is the song name ? please
I got curious with the title of the song. Auch good lyrics.
Hello darlings SONG is You Got My Back by Yosi Mesbah
Sa totoo lang sis gusto ko talaga matutunan yan... salamat sis sa pag share..
Wow parang desert dito sa turkey n gusto gusto ko with tea thanks for sharing sisy
Papparoti in Sunset Mall in Dubai is the Best
Hi, Ma’am! Just wanna to modify my first comment a while ago. It’s my mistake...🙈🙈🙈 I overlook the amount of the milk. I thought it’s just 1/2 cup. Glad I was able to fix it right away.
I highly recommend your recipe of coffee bun! Better than the first recipe I’ve tried. Thank you so much for sharing your gift! God bless you! 🙏🏻🙏🏻🙏🏻🤗🤗🤗
Wow! I love it. Heheh. So elegant pati paggawa ng bun. Hehehe
Thank you :)
hi i already tried your all purpose dough and i was amaze it was so delicious and the bread was so soft. thank you so much.. 😁
oven temp. and duration please
It just amazing ❤️
I made it and it turn out sooooo good
Just like the one i buy from the store 👌
Thanks for sharing the recipie cant wait to try it
When you poked that dough! 😍😍😍
Ahihihi~ Ayun ulit yung maliit na rolling pin! Ang fluffy ng bread! Galing nyo talaga sis!!!!
Started watching ur videos since yesterday n i think i found a gem. Seriously.
All the love for you my dear. Thanks a lot :)
These look delicious!! I can't wait to make it!!
tried it! twas really gooood. thanks fir sharing
Your Korean cream cheese garlic buns are the best. I’ll try this the next time I bake!!
made your Papparoti today. used all-purpose flour, butter half melted in the beginning of the mixing cycle, half softened in the end. dough turn out very soft, not sticky and kept its form after placing the butter piece wrapped in dough in the middle of the bun. buns were very soft as a cloud ☁️ .
for the topping I increased amount of icing sugar to 100 gr. and glaze turn out a little thin. just a little thicker, and I would say these buns are way better than cafe-bought.
I thank you for sharing your recipe, will make them again. if you can give an advise for sweeter and thicker glaze, I would be grateful.
p.s. Maybe because of increased sugar, but buns were soft right out of the oven and not crispy as shown in your video. very delicious nevertheless.
Like at eighteen. Nice recipe, will try it out. Thanks for sharing. Stay connected friend🙏🙏😍😍
Ganda ng music.. relaxing
You know what ? Every time I come back to this video for the music !
same here!!
Hello darlings song is You Got My Back by Yosi Mesbah
I checked on that song. But cant find it.
Wow! I can make this. Looks easy enough. Thanks SE!
Try ko din ito 😋😋😋
hi tried this recipe but I used bread flour instead and turned out good! 😘
hello. can i use a baked bread? i am not good with using yeast, the recipe looks really yummy, i intend to buy bread and make the coffee topping from scratch. will the topping stick to the already baked bread or will it fall off?
So goood
thanks for the recipe. i will try and make this tomorrow.
Can i sub the icing sugar to granulated sugar?
I miss Papparoti in Tabuk park mall saudi ❤ a cup of cappuccino and buns is the best 🥰
Made this last time, but it’s not crispy anymore the next day. Any suggestion on how it’ll stay crispy till the next day?
I followed the recipe last week, the bread tasted quite bland, maybe I didn't use enough salt or sugar? The icing tasted good although I will use more next time. After baking the buns became quite large so I will make maybe 10 or 12 buns instead of 8 and make more icing.
i gonna make it in my house 😊❤
Fan here! Question,is the dough topping should be really half or quarter of the dough only? Thank you!!!
can i use powdered sugar as a substitute for icing sugar?
How many minutes to knead the dough?
This is a work of art duddeeee
thank you :)
Plz tell us the name of the song I tried searching for it but didn't find it it is truly really nice and I loved the recipe it was perfect 👌 thanks for sharing it and tell me the name of the song thank you.
.
You Got My Back by Yosi Mesbah
Is there any way i can assemble it completely at night n put the topping on it and refrigerate it and then bake it next morning? Will the dough n topping stay fresh ??? I want to have it for breakfast but dont have much time in mornings to do all the preparation
I think it would be better if you wrap each bun in parchment paper then put it in a ziplock bag and freeze it. That way the buns won't continue rising (as opposed to just putting it in the fridge). In the morning, you can take it out, wait for it to get to room temperature while preheating the oven. Then bake it.
Any option to change eggs for something else, vegetarian
Nice👍
Plz title of ur background song????
Can i also put butter inside a plain pandesal?
thank you for the recipe, 😊😊it's great though I got one problem from kneading it and making it smooth that's why the bread rises double the size from your sample 😅
Thanks for the recipe, Yummy 😋
Thank you :)
@@SavorEasy ur welcome
Wow, galing mo mars 👌👌Thanks for the recipe mars...i will try this soon 😘
Can I used bread flour instead of all purpose flour?
Yummy..will try this!! 😋
Thanks Lucy. Happy baking!
Hi. Can I use an instant yeast instead active dry?
Thanks for sharing your recipe! Look great !! Look more easier than another recipe I had tried but those buns turned out very hard :(( I gotta try this recipe as I thought I wanted to give up although I love coffee buns so much ..
love this recipe thank you😊
What is the name of the song??
Hi. Pwde po bang gumamit ng stand mixer? Thanks you.😀
Pag kau po gumagawa prang andali tingnan pag ako na gagawa struggle is real bes...how to be u po?😄
Will try the recipe! And excuse me but can I get the link to the song?
will bread flour work just as good
Any alternative for icing sugar?
Pede po b regular sugar ihalo sa butter? Sa coffee mixture?
Could u give me a tips make adough at the night and baking at the morning more fresh plz give me tips thank u
Yummy😋
Hey there so after adding all the ingredients should i fry it or bake it
Do we use salted butter or unsalted one for the bun filling ?
For the cookie dough topping, can i use white sugar instead of icing sugar since I don’t have icing sugar?
Love it! Will try to make it😍
Omg this is my fave since pinas pa
What’s the title of ur background song?
You Got My Back by Yosi Mesbah
The music is so relaxing
What’s the song name? Can’t find it anywhere! X
You Got My Back by Yosi Mesbah
vivan jindal it’s not?? Haha
@@simanuri1788 its say that in the description
vivan jindal this is true 🤣🤣 thanks !
Hello can i use evap milk?
Hi. Is the baking powder makes the topping crunchy? Thank you.
I hope you put recipes in grams too
Hi can i usr instant yeast?
Hello. What is title of the song? It is soooo cute ❤️
hello.. can i use instant yeast ?
The all purpose flour means plain flour or bread flour?
It means plain flour. But if you use bread flour or double oo flour it gives it a better light fluffy texture
I have instant dry yeast. Can I still add it to the liquid mixture like yours?
Hey! What to use if active dry yeast isn't available? Ty
Tried this recipe just now and it's a success.. Thank you for sharing your recipe☺☺☺ new subscriber here👍👍👍
Helloo, did it taste just like the store bought one?
Hi there, can you share the ingredients in grams measurement?
and do you preheat the oven before baking it?
much appreciate!
Always preheat the oven for any baking
Can i replace icing sugar to powdered sugar? Thanks..
We don’t need bread flour?
What song ??
I only have instant dry yeast. Will it change the amount to be used?
Hello po, Can I use instant dry yeast? if so, same lang po ba yung amount? thanks! new to baking po.
I will watch the vid again for 2 reasons; to try the recipe and to listen to the song. Song details plsss
Hi Elaine, You Got My Back by Yosi Mesbah
@@SavorEasy thank you. When i make the bun. I post pics here. 😊
@@elainegener431 Thanks Elaine, you can post it in my FB page too :)
Any replacement of eggs?
Thank you
Can I have the exact measurement please!🙂🤗
Right? Where can I find it?
Do you have grams measurement?
Pano po if instant yeast lang meron ako
i tried it but its not crunchy... why oh why????
Can i request for this recipe?
The song in the background? Please give details. Everyone is asking!
You Got My Back by Yosi Mesbah
What is the title of the song
I made the same recipe that you made but mine didn't become crispy, could you tell me what I could've done wrong
❤️❤️❤️❤️👌👌👌👌
Where can I get measurements for the ingredients pls. Thanks.
From the video's information below
Looks delicious😋
Hi chef!😊Is it okay to use instant dry yeast instead of active dry yeast? Thanks in advance...
Hi noemi, yes of course my dear. Use same quantity please😊
@@SavorEasy thank you chef💕
Can't wait to try this... Thanks for sharing your recipe😊
What does UHT means?
Ginawa ko ito tonight. Masarap at malambot siya! Kaya lang nung lumamig eh slightly bumagsak ang tinapay ano kaya problema sa ginawa ko? I double the recipe
Need extra butter for filling.. not included in the recipe.. maybe some cheese too 😊
Hi! Ano po maganda gawin if hindi ma bake at once yang isang batch po kasi maliit lang ang oven? Sana po manotice comment ko. I’ve been following your recipes. Thank you ☺️
My dear can pls tellme how many grams for 4cups flour or for each cup,its better to mention all in grams bcox some using different cups