I am so impressed with this recipe Fiona, I've never seen something like this before! Super soft butter buns, filled with extra butter, and topped with coffee crust...wow!! I'd like to try it. You made a perfect dough kneaded by hand, well done! You always show interesting and creative recipes, thank you
Hi Valentina, maybe you can make this bun and try for yourself. It has to be with a chunk of butter inside. You can create something new in Italy and who knows it could be a hit. It's very popular here where I'm from some years back when a cafe introduced it. Thanks for stopping by, your presence is always delightful 💕🌹💖
I tried these out for my mom cuz its her favourite and it was AMAZING. the texture was so soft and I can't believe I got it on my first try! I'm so happy with the recipe. thank you sooooo much for sharing this with us!
Thank you for this recipe and the readily available eggless version. Made a vegan version of this by using vegan butter and almond milk and it was amazing! Thank you 😊
Followed the recipe step by step and turned out perfectly well. I did try the egg version. Only change was, I had to bake for 24-25 mins at 350F . Thanks a lot for the recipe.
Hola, todas tus recetas son buenísimas y explicas muy bien, no lo haces ver tedioso, he tenido la oportunidad de hacer varias recetas tuyas con mucho éxito. Gracias y te saludo desde México.
Crazy!! I've never heard of these types of buns. I would love to make them just to see if mine came out as fluffy and sorta hallow inside. They look like the perfect buns to squeeze some pastry cream in. Maybe a chocolate pastry cream? 😋 Ooh, I just got done making 18 lemon flavored cupcakes with 2 different strawberry flavored frostings (cream cheese and marshmallow). I'm tired right now but this may be my next bake. Thanks Fiona. You and yours have a great and safe weekend... 😉
Hi, a lot of your recipes have cake flour. Is this the same as self raising, plain flour or is it different? There are some of your recipes that I would like to make! Look so lovely! Thank you in advance!
Thank you Fiona for this lovely recipe. I tried eggless version, it came just awesome . I added lil cocoa powder too in coffee liquor. It was too good. My 5.5 year old fussy eater enjoyed it too. 😋😋 May I ask, why do we add vinegar in the topping? Thank you again
One dought what coffee powder did u using And What Ovan u use to back the cakes all th things .ur are awsome in doing the cake the taste of ur cakes were marvals
Finally made - tasted awesome - but took way long time to cook - 45 min almost.. Otherwise was turning out too soft with the time stipulated on the recipe.. Guess due to the oven 🤔 and dint rise enough too
Hi, I tried the buns today....was so yummmmmm. I felt it was too buttery....maybe buttter cud be reduced.but I didn't get the crispy crust. Even while.hot, the crust was soft. I did the eggless version. How to get crispy crust?
Ur video and receipe is awesome I am seeing this video for 10th time... Please tell me can I substitute maida(all purpose flour) instead of bread flour..
In the egg version of the coffee topping, you add coffee and water in the video while the recipe below says vinegar instead of water. Which one should be used? Edit: Checked the recipe on the website. It's coffee and water for the egg version. I guess it's a typo in the description.
Hello I love this buns can you pls tell me the coffee brand I used Nescafé Gold but did not get the coffee fragrance or flavour maybe I can use your coffee brand name things might change Thanks
Is there any substitute for the milk powder or can I just waive it all together? Since my house do not use it, it would be a waste to buy a packet and just use such small amount 😅😔
i will make these buns tomorrow hope they come out good i made your chocolate cake with the chocolate ganache and it was soooooo good!!! and if u have any tips for me can you pls give me cuz i have just started to bake and i am only 12.😅 by the way lots of love from me keep up these yummy recipies😊❤️
hi fiona....as for the eggless version, notice no coffee indicated in the receipe...can i know when you mix the coffee mixture into the topping receipe, do you mix the coffee powder wt 15ml water?
Hi You have been done cake flour video and I do all my cakes in that flour mezure so please you tell me about bread flour mezure?? In bread flour can we use all pupose flour and smooth wheat flour??
![‘Pappa Roti’ Style Fluffy Coffee Buns [Roti Boy, Mexican Coffee Buns]](http://i.ytimg.com/vi/xL8LeyDz2mk/mqdefault.jpg)
![‘Pappa Roti’ Style Fluffy Coffee Buns [Roti Boy, Mexican Coffee Buns]](/img/tr.png)
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I am so impressed with this recipe Fiona, I've never seen something like this before! Super soft butter buns, filled with extra butter, and topped with coffee crust...wow!! I'd like to try it. You made a perfect dough kneaded by hand, well done! You always show interesting and creative recipes, thank you
Hi Valentina, maybe you can make this bun and try for yourself. It has to be with a chunk of butter inside. You can create something new in Italy and who knows it could be a hit. It's very popular here where I'm from some years back when a cafe introduced it. Thanks for stopping by, your presence is always delightful 💕🌹💖
Fiona🥰
This is my favorite coffee buns.
Wow~
It looks so delicious.😋
Thank you for the delicious recipe.🥰❣
Boone my lovely friend. I see you have this in Korea too, I'm glad.
You are always my inspirator. Thank you so much 🥰❤️🌹🤗
Wow yummy recipe. I'll try.
i love how you put the ingredients in cup measurement. its a problem since i dont have weighing scale and only rely on cups
same omg!! most youtube recipes measure in ml and grams
Me toooooo!!
Wowww it's looking delicious 😋😋😋... amazing recipe
This recipe is so good and perfect...all the ingredients can easily retrieved...my kids love it.tq so much dear❤
I tried these out for my mom cuz its her favourite and it was AMAZING. the texture was so soft and I can't believe I got it on my first try! I'm so happy with the recipe. thank you sooooo much for sharing this with us!
Thank you for this recipe and the readily available eggless version. Made a vegan version of this by using vegan butter and almond milk and it was amazing! Thank you 😊
That's awesome! 🥰💕
Followed the recipe step by step and turned out perfectly well. I did try the egg version. Only change was, I had to bake for 24-25 mins at 350F .
Thanks a lot for the recipe.
Buns, Cakes and all kinds of awesome treats. You are just amazing is all I can say! Stay safe and have a wonderful weekend my friend!
#foodicalridhika❤️👍🏾👍🏾 waoo Looking so delicious recipe
It's very yammi testy recipi
I like me
Hola, todas tus recetas son buenísimas y explicas muy bien, no lo haces ver tedioso, he tenido la oportunidad de hacer varias recetas tuyas con mucho éxito. Gracias y te saludo desde México.
I am impressed with the outcome of the coffee bun..i adjusted the recipe by adding a little bit of bread softener..keep on uploading more recipes 😍
Like 126! Wow, your coffee buns look gorgeous and delicious! I made some buns today, glad you made some too! Have a brilliant day dear Fiona! 🤗
I done this today and it come amazingly perfect from outside thru inside, thank you for sharing
I really want to try it but I have never bake before in my life I’m scared that it won’t come out good
Another Phenomenal Recipe Fiona, Gorgeous Coffee Buns!!!
Never had them before but dang they look delicious!!! Wonderful presentation as always my friend!! You have a good Sunday mam!! Dan
Yes it's used to be a hit in Asia, or at least South East Asia. Maybe you can start this thing in Mississippi 😜You have a good day, Dan!
I tried eggless recipe. Turn out so well
Just perfect! 😍😍👍👍👍Thank you for sharing this wonderful recipe!
Both very nice looking. Never saw these buns before. Excellent Fiona
Thank you so much for the eggless recipe as weĺl
Finally an eggless version! Thanks Fiona!! You're the best!!! 🥰🤗
Look delicious 💕 yummy nice sharing
Waoooo it's lovely amazing buns 😃😋😋I didn't eat before. I will try it really. Thank you for sharing recipe. 👌👌👌👌❤️❤️❤️❤️
I m so great ful for you share eggless version of coffee bun .no one share just you.thank a lot I will try for sure .I let you know how it works.
Yes I hope to get more support from those who can't take eggs, will keep sharing eggless recipes, every Tuesday and Friday ☺️
Awesome mouth watering coffee buns 🤎🤎
Amazing ❤️and right way followed to add yeast & salt ...😀
حبييت الوصفه الرائعه 💞 تبارك الرحمن شكرا جزيلا
Hi! What is the vinegar in the topping for? Thanks mucho😊
big thumbs up 👍♥️ plz make more easy pastries...love ur awesome recipes...STAY BLESSED ALWAYS 😚
Crazy!! I've never heard of these types of buns. I would love to make them just to see if mine came out as fluffy and sorta hallow inside. They look like the perfect buns to squeeze some pastry cream in. Maybe a chocolate pastry cream? 😋 Ooh, I just got done making 18 lemon flavored cupcakes with 2 different strawberry flavored frostings (cream cheese and marshmallow). I'm tired right now but this may be my next bake. Thanks Fiona. You and yours have a great and safe weekend... 😉
I like the piping swirl, so cool 😍
Yums 😋 tq so much for the eggless version as well 👌
I really love them and your channel is so aesthetic I really like your pineapple cake and coffe bund
Coffee and Buns? Well, that's a surprise! Never heard of coffee buns before, but I'm so sure they're amazing.
They are the best thing ever!!!!
@@nicolouisa I have to try them, then!
Your recipe looks so delicious today as always! Thank you so much for always showing us new recipes! Thanks to you,
My pleasure. And thank you so much for being here 🌸🥰🌹❤️
Wow cool will definitely make it tomorrow thanks gracious treatz 😀👌🏼
Liked when ad was playing... that's our trust ❤️🔥🔥🔥for you chef😘
Superb !
Hello. Are you from Malaysia? I’ve been looking for the eggless version for a while. Thank you so much ❤
I m huge fan of yours .
Looks really tasty
Love those little cute coffee buns!👍
I love it 😍😋👌 thank you 🌹
Mam your favorite coffee buns recipe video is really looking very yummy, nice, delicious and mouth watering and tasty to eat mam 👋😀👍👍👍👌👌👌🙏🙏🙏🇮🇳🇮🇳🇮🇳🌹🌹💐💐
Hi, a lot of your recipes have cake flour. Is this the same as self raising, plain flour or is it different? There are some of your recipes that I would like to make! Look so lovely! Thank you in advance!
So amazing thank you for the delicious recipe looks and lovely 😊💖💖👍🏻💕
Love the asmr love how you made it 😍
These look amazing Fiona! 😋👍
coffee cake! Look yummy✨
Thank you madam ❤gonna try the eggless
Wow.....👌👍
Thank you Fiona for this lovely recipe. I tried eggless version, it came just awesome . I added lil cocoa powder too in coffee liquor. It was too good. My 5.5 year old fussy eater enjoyed it too. 😋😋
May I ask, why do we add vinegar in the topping?
Thank you again
Hi dear. You must be good👍🏼 I added vinegar to the milk to produce homemade buttermilk actually 😊
If teacher is good, student will turn out to be good. All credit goes to you 😘
One dought what coffee powder did u using And What Ovan u use to back the cakes all th things .ur are awsome in doing the cake the taste of ur cakes were marvals
This is looking so perfect!😍🔔
Your recipes is always best
Thanks for the recipe...now I was waiting for the bun dough expend❤️
Hi From Malaysia 😊😃😁
so how was it? is it good?
This reminds me of my childhood Paparoti♡
Ur receipe always yummy..👌👌
This is my favorite bun!!❤❤thnku s mch for sharing this definitely gonna try this here in saudi its called mummabunz
Mouthwatering recipe 😋😋😋😋enjoyed and liked your video till end 😘
Yummy thanks for the best chef in the world 😍❤️👍
Looks delicious. One like from me #647. Have a good day my friend.
Hey ,
Can we use apple cider vinegar in place of white vinegar ???
Tried some of your recipes. Family loved it. 😊
LOVE YOUR RECIPES FIONNA.... INFACT I HAVE TRIED SOME AND ALWAYS GOT BEST RESULTS... THANX A LOT FOR SHARING THESE EGGLESS GOODIES😊😊😊😊
Wow! Looks amazing though i've never heard of them. The combo of coffee and buns look amazing. Is this mexican cuisine ?
Which coffee brand do you use ? Please
Its looks delicious..but which one is better with egg or eggless?
I very much the egg top because it's crispy 😊
Lovely peaceful and entertaining video really love it ❤
This looks delicious! Now I feel for one.
Finally made - tasted awesome - but took way long time to cook - 45 min almost.. Otherwise was turning out too soft with the time stipulated on the recipe.. Guess due to the oven 🤔 and dint rise enough too
Wow super i will try
Hi, I tried the buns today....was so yummmmmm. I felt it was too buttery....maybe buttter cud be reduced.but I didn't get the crispy crust. Even while.hot, the crust was soft. I did the eggless version. How to get crispy crust?
So delicious. Love this one..
Ur video and receipe is awesome I am seeing this video for 10th time... Please tell me can I substitute maida(all purpose flour) instead of bread flour..
Yes you can all-purpose flour. Just that bread flour will be more soft and fluffy 😊
I don't have bread flour. What can I use instead?
You may use all-purpose flour or plain flour. However, these flours may not be as soft texture as bread flour
Wow very nice 🤤🤤🤤🤤🤤🤤
Can you please show us crepe cake, pineapple upside down cake and toffee cake??your recipies are just perfect and turns out really well..
Meanwhile you may have a look at this pineapple upside down 🙂ruclips.net/video/q8XqSENgoOo/видео.html
@@gracioustreatz7231 thank you so much fiona..but I was looking for a pineapple flavoured cake with fresh pineapples.
In the egg version of the coffee topping, you add coffee and water in the video while the recipe below says vinegar instead of water. Which one should be used?
Edit: Checked the recipe on the website. It's coffee and water for the egg version. I guess it's a typo in the description.
Hello I love this buns can you pls tell me the coffee brand I used Nescafé Gold but did not get the coffee fragrance or flavour maybe I can use your coffee brand name things might change
Thanks
Hi dear. You can try Nescafé classic. Nescafé is still my favourite brand ☺️
Hi, can I use cake mixer to knead the dough or it's better to knead by hand?
Well mixing by mixer will definitely be better and mostly less hassle as you just fold your arms and wait for the machine to do its work 😅
wow, they look so delicious and beautiful ^^
Hi sis, I have a request...can u teach how to bake cream and cookies cake.
Fiona amazing recipe
Thanks Reena 😘
Can we use normal flour instead of bread flour....will it effect the taste n texture
Is there any substitute for the milk powder or can I just waive it all together? Since my house do not use it, it would be a waste to buy a packet and just use such small amount 😅😔
This can be eaten with tea YUMMY 😋😋🤤🤤
Oh wow. Take care
Happy Canadian Thanksgiving from your friends in Canada
If I add whole wheat flour instead of refined wheat flour in the coffee mixture will it work?
Can I use all purpose flour instead of bread flour.?
i will make these buns tomorrow hope they come out good i made your chocolate cake with the chocolate ganache and it was soooooo good!!! and if u have any tips for me can you pls give me cuz i have just started to bake and i am only 12.😅
by the way lots of love from me keep up these yummy recipies😊❤️
hi fiona....as for the eggless version, notice no coffee indicated in the receipe...can i know when you mix the coffee mixture into the topping receipe, do you mix the coffee powder wt 15ml water?
Can we make it with all purpose flour. Will it make a difference.
Yes you can. However to get a softer and fluffy texture, high protein or bread flour is recommended ☺️
Can I use plain flour instead of bread flour?
looks so delicious 👌👍
Hi
You have been done cake flour video and I do all my cakes in that flour mezure so please you tell me about bread flour mezure??
In bread flour can we use all pupose flour and smooth wheat flour??
The ingredients to make bread flour is harder to get than bread flour. You'll need a flour called vital gluten, which is one of the main ingredients 😊
Hello there can we make the eggless version without yeast
Suman Barjatya you simply need yeast for a fluffy dough. No yeast = rocks.
hey amazing recipe! can we use all purpose flour instead of bread flour?
Yes you can. But bread flour is recommended because the texture will be softer and more fluffy 😊
@@gracioustreatz7231 Thank you so much!!!
What to do with leftover Coffee paste or mixture ???
Magnifique ♡ très bonne recette
Perfect coffee buns~Looks so yummy~~ Can I have one of them~