BBQ Fire Management Basics: A Master Tutorial
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- Опубликовано: 28 авг 2023
- BBQ fire management… I know, the videos long. The art of fire management cannot be taught in 20 minutes with fun music and fancy B-Roll. If you love bbq then invest your time into crafting your skills. Explore the secrets of elite BBQ fire management in this video tutorial. Learn how to master temperature control, flavor output, and coal bed production/maintenance in an offset smoker and become a BBQ pro. Subscribe for more tips and techniques to enhance your BBQ.
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I’m a backyarder and will never rise to the scale that you are but Your explanation of fire management has to be the greatest explanation I have ever heard, watched , or read. You are a natural teacher and you bbq must be insanely good. Keep up the good work and I’ll be watching your channel.
Man this comment means a lot! Thanks for the support brother-truly appreciate it. More content to come for sure 🙏
Can’t believe I just spent an hour watching a bloke talk about stacking wood inside a firebox! Best thing I’ve seen for a while, next level man. New sub.
Lmao epic comment!! Appreciate the support bro 🙏🍻
James is either Australian or he loved Wentworth like I did.
Great job, brother! If you get a chance if you could something on like the Mill Scale size
After years of study, hundreds of videos, thousands of comments, and a multitude of reading material this is the single most important bbq guide I have come across. Your teaching method and content quality is beyond reproach. Being able to teach at this level is an accomplishment few can match.
Brother this comment means more than you know. Feedback like this fuels me to get out and make more content. I’m sincerely thankful for your support!
Cheers 🙏🍻
I’ve been cooking bbq for almost 14 years now and I completely agree!! Great video man, preach!! Lol
I feel like I just got ten years worth of knowledge in under an hour thank you
Means a lot brother thank you for the support
The most useful video I’ve ever seen on RUclips. Awesome job!
Bro amazing thank you for the support. Glad this helped!!
Agreed.. I have seen hundreds, but never one so informative.. 👏🏾👏🏾
I agree as well. I am just starting with a new Franklin smoker in the backyard I just installed this week and this is the most helpful video yet.
Facts 🔥
Great instruction. Thank you.
Thanks for taking the time to demonstrate fire management for the typical backyard BBQ'er. So much content on you tube is focused on 90 gallon or larger smokers and as you say, those methods do not apply to small backyard smokers. Much appreciated!
Man really appreciate the feedback and support, we appreciate you!
75 percent of us watching these videos have backyard smokers
I’d argue even higher than that. Thanks for the support bro 🙏
Right. Can’t exactly build this in the backyard smoker
I dont, but will have soon
I'm with the other percentage but I'm watching anyway 😂
10-4
Great to hear it explained. Every time, 6 to 7 hour mark on my little cabinet smoker, I start losing my fire. I knew the ash was cooking it out, I thought I was doin something wrong. Great video
I'm an absolute novice. I am just now getting my feet wet with a lang smoker. Watching this before my first cook was absolutely helpful. Learning from someone who's loves passing along wisdom is priceless. BIG THANKS
Bro stoked to hear you’re getting into offset cooking. Let me know how the cook turned out!
Bro!! This was the best video I’ve seen about fire management. I continuously am learning about this and I’ve been in the backyard with clean fires for about three years. I’ve struggled this past week with my fire in my old country and this video has shed so much light on this subject. This also helps me to help my friends understand the subject too as they all want to get an offset now. Thank you. You have helped a small group of us.
My man!! Appreciate the comment and your support. Glad you enjoyed the video. More content to come brother 🍻
Bro, I just appreciate you being authentically you and explaining your process of fire management and not trying to mimic anybody else. Loved it.
Man I truly appreciate this comment and the support bro, thank you!!
Man I truly appreciate this comment and the support bro, thank you!!
I have been WAITING for a video like this for at least a decade my friend. Thank You. I have subscribed and also shared this video many times.
Thank You,
Troy W
Very glad this video found its way to you. Thanks for the support Troy!
This is by far the BEST fire management video I have ever seen!
Whew THATS an encouraging statement bro thank you for the support.
I'm very much a backyard boy & this video is amazing. I just bought my first mid-tier offset, after smoking on big kettles & vertical stack smokers for a couple of decades. I'm looking forward to figuring it out. My favorite is probably the kettle, it just isn't designed for the job but it can be done if you get creative.
The vertical stack is easier, but I need to feed it more often & just use the amount of fuel to regulate temp.
I'm not looking for excellence, I've experimented trying to get as close to "fire & forget" as possible - just trying to get consist, solid brisket/short-rib whilst being able to sleep or hang out with the guys & pound a couple of beers. I think wireless thermometers with plenty of probes is a really good "cheat" on a backyard setup, having the information graphed out really helped me understand what was happening when I made changes.
I had great results with 35+ day dry aged UK Heritage beef, it's what I've got readily available that's quality & the dry aging reduces the stall time a decent amount which was invaluable for my use case. They're a little more sensitive to high heat though. Spending an hour in stall instead of 2-3 means I can knock out a pretty good brisket on a kettle and only open need to open it it twice. I still need to roll a dirty fire for a short time but it's not enough to be an issue. I learned to use is, when adding more fuel I treat it like an Asado grill for the ~15 minutes - using the radiant heat spike to almost sear the fat cap on the decal/point (I trim nearly nothing, the more fat the better for me).
Mostly I learned to stop fretting about temps. The kettle is so challenging, so much radiant heat to deal live with. It's definitely different!
Brisket's off my kettle have a Ton of fat on the outside, not a traditional bark - it's half way between a pan fried steak and a traditional brisket.
Glad you enjoyed the video thanks for the support!
By Far the absolute best fire management video I have ever seen and 2nd place is not in view. You broke it down for all to be able to understand and learn from your knowledge. No condescending comments directed at the less experienced. Your goal was to inform and pass along your years of experience to anyone willing to accept it. Yes you are a true pitmaster. Your Pitmaster skills are only outdone by the quality of person you are, a true class act!
Thanks For Sharing.
My goodness this is a powerful comment brother. Can’t thank you enough for this! My wife and I read this together and it instantly brightened our day! Thanks for the support my friend 🙏🙏
The knowledge, the passion, the expertise, they all provide a lesson that will stick. Most provide the how, you provided the why. I'm a better backyard pitmaster because of this content. Thank you
Man this means a lot!! Truly appreciate the support and warm message. Thanks brother 🙏
By far the best fire management video I've seen on RUclips!
My man!! Appreciate that, means a lot!
Awesome video! I used some of your pointers today on some beef ribs. It totally transformed my cook. I’ve been stacking splits really close together and never happy with my fire. You’re what RUclips has been waiting for. Not a single bbq RUclipsr has gone into this level of detail, until you. Keep up the great work! Looking forward to your content. Cheers brother!
Well shoot bro, this makes it all worth it. Thank you for this message and for your support. My exact intention was to bring some new to the bbq community and I’m glad I got somewhat close to doing that 🙏
Cheers bro!
Cheers for the vid. Another backyard smoker here. This was so detailed and concise. Much appreciated. Thank you
Man, I love seeing your passion come through in this video. Admittedly it's the first video of yours I've seen, but you had such quality information I HAD to subscribe. You may have the first actually informative fire management video on RUclips. Sure the other ones all got me goin on my own offset. But seeing the techniques used on the large scale simultaneously along with the small scale was super helpful. But the best part by far was the passion about sharing the information. That's my favorite thing about bbq (apart from obviously literally every part of bbq) is that we're all in it together. There are no real "secrets" among this community. The share of information so freely, and in your case the AMOUNT of information you've given us is truly awesome. Thank you! Now ya got me dying to cook!!
BOOOM!! LETS GO!! Can’t thank you enough for dropping this comment bro. Super stoked you enjoyed the video. Amen amen- this community is full of folks that love sharing info and that’s what got me hooked to this labor of love. More content to come bro thanks for subbing 👊👊
Copy that sentiment 1st video I've seen and subscribed. I have an Oklahoma Joe's now but I have a work horse pits 1965 coming. Hopefully it's a little easier to run. Only thing to do is build fires
4:39 - this is why you are the master :: "I have held....thousands(?) of logs at this point". All jokes aside, i loved hearing about your fire tech in depth; watched the whole video and learned a lot. Thanks, cheers!
Man really appreciate the feedback, glad you enjoyed the video! Thanks for the support brother
Even though I’m eight months late on watching this video, gotta be one of not the absolute best video on fire management that I’ve seen. Bro keep up the great work an keep on creating top notch content my guy
Stoked the video finally found its way to you, sorry it took RUclips so long haha. Glad you enjoyed more content for sure bro!
Bro this is a super high quality video, the most detailed one I’ve seen.
That’s means a lot bro, we appreciate the support for sure 🙌
As someone recently jumping from a RecTec pellet smoker to an Oklahoma Joe's offset, I can't tell you how much this video helped in terms of actually UNDERSTANDING fire management. Although I'm starting on the small side with a backyard offset, I have a feeling I can push past it to bigger things in the future. Thank you my man. Cheers
BOOM!! Love to hear this, stoked for you to throw down some bbq on your new offset. Thanks for supporting the channel brother 🙏
Amazing content. Thank you for taking the time and putting this together. 🤘
Bro thank your for the comment and support! Means a lot- more to come 👊
Hey there I’m new to your channel. I just lucked up on seeing it. I really appreciate your lesson on starting and maintaining a good fire. I’m a backyard smoker/griller with about 25 years of experience. I love grilling and smoking meat. It’s my serenity and a real place for a peace of mind for me. I have not smoked a good brisket as of yet. Don’t get me wrong they turn out ok. You have given me an idea to cook it for about 6 hours and finish it in the oven. I never thought of that. I thought that it had to finish on the smoker. I will be looking out for more videos in the future. Until then I will check out your previous videos if you have any. Thanks
This is by far the number 1 video on the internet anywhere teaching actually teaching people on the most important thing in BBQ FIRE thanks good sir awesome awesome awesome you are my new favorite pitmaster
WOW!! Really means a lot to hear this, thank you for the support bro!
Glad I found your channel. I just bought a 120 gallon smoker and learned a few things from your video to try! One of the best videos I’ve seen on fire management!
Man congrats on the new smoker!! Thank you for the support brother it truly means a lot, I’m glad the video was helpful🙏
Man that was awesome! Just ordered my first custom offset reverse flow smoker! This info will help a ton! Keep pumping out this kind of content!
Thank you for the support brother, glad you enjoyed the video. Love me a good reverse flow! That’s an extremely efficient design. I used to bbq on a RF many years ago and enjoyed every minute of it. Cheers!
Awesome information, really helpful as I struggle to figure out my offset fire management! Thank you for taking the time to help, can't wait to see more of your vids and try out the amazing technique.
Thank YOU for taking the time to watch & comment, truly appreciate it!
Awesome video. I have been looking for a video to explain several concepts and your video did so. I just pickup up our first 250 g offset and look forward to putting these into practice.
Dude thanks for the comment and support, I’m stoked you have a 250. I think that’s the PERFECT backyard smoker size. You get all the benefits of the larger cooking units: convection, space, firebox size, efficiency etc. but it’s not a massive car sized tank sitting somewhere on the property haha. Holler with questions, enjoy your new pit 🤠
Thanks for taking the time to detail everything. Look forward to checking out more of your content
Man really appreciate the comment and support. Excited to get some more videos out this year. Thanks bro 👊
Great video! I was surprised by how much love you gave to smaller backyard smokers, it is appreciated. I am off to check out your channel now.
Thanks for the support brother! Means a lot to small bbq RUclipsrs like myself haha. The small backyard smoker is my true love bro, it’s where the journey started 🙏🙏
Great channel. Great info. Great guy. Looking forward to your cooking videos on this smoker. Greetings from Germany!
Brother thank you very much for the kind words, support & subscription!! Also so epic you're watching from Germany- Love it!
A true masterclass video. I appreciate you and definitely got a follower!
Ahhh man really appreciate this!! Thank you for supporting brother
Marcus this video by far is the BEST I’ve ever seen of fire management. Make no mistake you’ve done a fabulous job in simple terms of explaining this subject. Great job!!! Keep em coming
WOW!! Powerful words my brother I truly appreciate you and the support for this small little channel we’re building. More content to come for sure! Cheers my friend
Thank you very much for putting in the time to do this Video I am new to Barbequing and have been looking for fire management videos for a long time. None have been as in depth and informative as this one. I learned a lot from this video. Thank you
Dude so glad you found the video helpful. Welcome to the BBQ fam, the learning never stops haha. Thanks for this comment and for supporting the channel. It means a lot!
@@MeatNGreetBBQ Thank you 🙏🏿..and you're welcome. I look forward to watching and learning more from your content.
I've watched the numerous fire management videos that you mentioned. And I have learned something from each one. Your video is no exception! Great tips, and a well thought out explanation of every tip. I!m a UDS guy myself, but I recently acquired a cos , and I'm determined to master it. Thank you for an excellent video Sir.
Man this means a lot thanks for dropping a comment and showing love to the channel! Enjoy your cos boss, you’ll certainly master it 🙏
I've seen a lot of videos about fire management including the science behind it, but I must say yours is awesome you give a much better description of how to control the fire to get the best results with the least amount of work I have been offset barbecuing for a few years with a nice Texas lifetime BBQ. Excellent job keep it up.
Man thank you for the kind words and the support, it truly means a lot! More content on the way 🚀
One tip for temperature control on a backyard big box smoker: get a welding blanket or some other insulation blanket to help stabilize the main chamber temps by reducing some of the escaping radiant heat.
Great video!
Love this idea!! There’s a types of tweaks and mods that can be made to backyard pits to pull better performance out of them, this one’s new to me thanks for sharing brother. I’m thinking about doing a series down the road centered around easy mods that’ll get backyard worries better performance.
Thanks for the comment, sub, and support my friend 🙌
Great video and thank you guys for sharing , I picked up a lot of good tips and nowI have a better understanding of how to get a good coal bed going, looking forward to more con tent from you guys again Thank you!
Sean appreciate the support brother! Means a lot to us, we’ll keep the content rolling as long as it’s helping 🚀
Thank you for answering lots of questions I didnt even know how to ask. Very helpful!
I got you fam!! Thanks for the support 🙌
I'm a 60 year old "New Booty" all I can say is your "presentation" is fabulous, I've only been on the "research" thing for a few months, your 🔥🔥 game 💪🏾😂 ridiculous, I get it.... NOW! YOU ARE DAT DUDE, been rewinding like on a KRS-1 verse #dope
LETS GOOOO!! Appreciate the support Unc welcome to the Meat n’ Greet community. It’s all love over here and you’ve definitely shown the love. Let me know if you need anything, only a comment away (so long as I can keep up like I am haha) 🙏🚀
Awesome video thanks for the tips on both sizes of smokers 🤠
Thank you very much!
Was watching this as I was doing my first cook on my new offset smoker (Brazos). It helped a lot. I had some pretty good temperature changes but still turned out the best spare ribs I’ve done and I’ve been doing what I thought was good bbq for years on other types of smokers. Thanks. Just subscribed.
THATS WHAT WE LOVE TO HEAR!! Thanks for supporting brother. Stoked the video helped. Some temp swings never hurt anyone 👊
This video was amazing. Had a great commute home listening to this and a fun weekend ahead iof me thanks to you and your expertise!!
Dude thanks for the support!! Glad you’ll get to battle test some new tricks this weekend, thanks ago for showing love 👊
Awesome content!!!Thank You
Great video. A lot of your backyard tips I’ve learned the hard way
You and I both brother 😂
I’m back again addicted to this video! I have 120 gallon and a 250 gallon propane tank coming soon. I just finished or almost finished my drum smoker and pumped out my first video. I can’t wait to build my big offset and put this into practice.🫡💪🏼🥃 I guarantee you this video will get millions of views. This is a master class to say the least and I have watched a lot of these. The others don’t come even slightly close to the level of quality or expertise.
Man appreciate the support brother! I couldn’t imagine a world where any of my videos get a million views haha but you named it so I’ll claim it 🤠🍻
Thank you for taking the time to help beginners. Most people do things for people who have done this all their lives and understand everything about bbq and smoking and grilling. And even seasoned pros can gain from your content. I appreciate you taking your time and explaining it all.
Wow what an awesome comment brother thank you for the support!
Awesome video tutorial on fire and science on the wood! I learned a lot and appreciate you and your wife’s time
We appreciate your support brother thanks for dropping a comment!
This is awesome! Thank you
This content is 🔥🔥🔥🔥🔥 bro. I’ve got a 500 gallon pit and I’ve been searching for fire management videos this video was a jackpot!
Let’s gooo!!! Appreciate the love bro!
Thank you for your video! As a beginner in outdoor BBQ your video has answered the issues that I am having with my Highland! Thank you again for your guidance and direction!
Man glad the video has helped. It was hard to pack it all into 55 min, could have gone another 2 hours haha. Appreciate the support as always 🙏
Great job I’ve read several of the comments below and agree with just about every one of them about this being really a good fire management for offset smoker. I have two small backyard smokers over 20 years old that I originally started smoking that old country which I’ve only had one cook on, but after studying your video, it looks like you’re gonna make it a whole lot easier just following your directions. Keep up the good work. Enjoy the video whole lot.
Best fire management video I've seen. Thanks for the dedication you have to your craft!
Appreciate you my friend thanks for showing some love in the comments! Cheers 🍻
Thank you for your time and this video!!! This is amazing!!!
Glad you enjoyed it bro thank YOU for supporting the channel!
Awesome work thank you!
Thanks brother!
Watched this at midnight and couldn’t stop! Thank you for helping out us up and coming bbq brothas! Having just acquired the largest reverse offset smoker on a trailer I could get my hands on this helped me immensely learn the properties and rules involved in fire management. I appreciate the blessing you gave us all in making this video and breaking it down for me to understand!
My man I appreciate the comment and support!! Gotta love some late night / early morning bbq content haha. Cheers 🍻
Excellent video, just the right info I'm looking for. I'm learning my new pit, and for the first few cooks struggling with fire control. Thanks
Appreciate you dropping a comment bro, glad the video was helpful. It’s all about learning what works best for YOUR pit. Once you get comfortable on your unit, sky’s the limit 👊
Amazing video thank you
Thank you, Sir, for the excellent content! I'm from Switzerland and waiting for my very first offset smoker to be delivered in the next few days and this is exactly the information I needed! I also loved your enthusiasm when you were talking about the flat-to-triangle logs and went "MAN, I LOVE BARBECUE!" Liked and subscribed! Cheers and thanks again!
Oh and, of course, thank you to your wife as well for helping bring this much-needed content to the world!
We truly appreciate the support brother. A new Pitmaster is born everyday my friend, enjoy your smoker and give me a should if you need anything 👊
This video has given me a ton of information, I've watched many vids on fire management, but this is hands down the most informative...thanks bro
Brother really appreciate the feedback and support!
Loved the video, every helpful, nothing like returning to the bbq basic
Heck yea thanks for the support! Fundamentals wins football games!
I enjoyed this video, and I appreciate your commitment to teaching the basics to us beginners.
Thanks for the comment bro. Appreciate you for dropping in and giving ol meat n greet some support. Glad the video was helpful 👊
Great video and information! I’ll definitely check out your other stuff!
Appreciate your support big time!
Thank you for your detailed thoroughness
Thank YOU for the support 🙏
Future backyard extraordinaire here glad I found this video. Thank you very much. Very helpful
Man welcome to the community brother thanks for showing love!! We appreciate your support 🙏
Great Video, I have a Millscale 94 gallon & have been trying so many different methods on fire management. This video was the most helpful! Thank you!💪🏾👍🏾👍🏾
Love a good millscale 94. That unit is a beast! Thanks for the support!
Got a follow up question. You have a 500 gallon. Do with the Millscale 94 would I use a little less wood to start?
lol yea I would suggest using less wood on a 94 gallon than you would on a 500. I’m not certain exactly how much as I’ve never cooked on a millscale 94 so you’ll have to play with it. But hey, that’s the beautiful of BBQ. I’d bet that if you put two logs on the bottom, then two more across the top the opposite way and lit that on fire, after about 25 minutes or so you’re temps would read 225-275 with the damper wide open. Start there and let me know. But hey, that’s the Beautiful of BBQ that it’s not an exact science.
Great Content Brotha! Keep it comin
My man!! Appreciate the feedback and support!
BBQ enthusiast and future entrepreneur here. This is by far the best fire management video I've seen so far, and I have seen at least a half dozen. This is also the first video of yours that I've seen, and you have earned a like and subscribe. Keep up the good work.
Brother can’t thank you enough for the support! More content to come 👊
Appreciate you for putting this together! Great respect for it! You are awesome!
Thanks for the support brother!
This is hands down the best, true fire management video. I have my first offset since December which is my 20x42 Lonestar smoker and this video is clutch. I may not even want to use the fire management basket and use the space of the whole firebox after this video. Thank you again for time and explanations and look forward to future videos!
MY MAN!! Coming through with the bbq love, appreciate the support bro 🙏
Those Lonestars are some nice rigs. I remember watching videos like over a decade ago of some sweet Lonestar smokers back in the day, glad to hear your getting after it. Shoot dude you might not need that basket. My way is certainly more work intensive but you have wayyy more control over what’s going on. I’ve never used a basket so I wouldn’t even know where to begin 😅
For years I have watched videos on fire management only to come away with more frustration than when I started. Thank you for taking the time to explain the reactions of the coal bed and your method of stacking the shape of the wood. I have a big box store smoker that I make great bbq in. This explanation should raise my level even higher. Again, Thank You!
EPIC COMMENT!!! This is what makes doing these videos so fun, cool comments like this from even cooler people. Thanks for the support brother, can’t wait to hear how your bbq journeys going as you continue to stack more and more cooks running fires this way under your belt. Cheers my friend 🍻
thank you great break down
Man was an honor to share this video. Thank YOU for the support and dropping some love in the comments. Means a lot! 🍻
I've seen several videos on fire management, your explanation on the fires reaction with the placement, size and shape of the splits made it easy to understand why I have had temp spikes and runaways in the past. Thanks for putting in the time, I can't wait to practice your techniques. New Sub.
Man this means a lot brother thank you for the support 🙏
Outstanding!
Thanks fam 🙏
Great video
Thanks for the support 🙏
Great content. Super useful. Thank you!
Thanks family!
AMAZING VIDEO 😊.
THANKS
Thanks brother!!
Im almost halfway through this video and looking forward to watching another of your videos. Im about to start cooking on my first offset ( a homemade 275 gal fuel oil tank reverse flow) i hope to try out this week. This info will most definitely come in handy. Thank you sir. You are a gentleman and a scholor.
Glad the video helped, stoked. You have a homemade 275 gallon that things the perfect size enjoy my friend and thanks for the support.
I hope all is well bruh !!! This is the best tutorial about fire management on this platform. He's given us the keys to success. His techniques are flawless. Experience is the best teacher. Thank you so much for sharing !!! I've also subscribed to your channel...
I appreciate your hard work!
Loved the video and learned so much!
Keep up the work
Thank you for this. Means a lot !
A long form video on how to manage fire… you did awesome man!!! One of the best I’ve ever seen.
Man really appreciate the feedback and support brother, means a lot! 🙏
Just want to thank you. I have a couple of Backyard off-set Smokers. Char-Griller Dakota and a Wide Body Dyna Glo Vertical. The content you shared was so valuable. I have definitely had the fire management frustrations. I will start applying what you shared. Look forward to following and learning more from you. Blessings 🙏🏾 to you and your queen for the dedication and hard work you do..
Thanks a million for the comment and support brother. Showed my wife and it made her day!! Glad the video was helpful 🙏
@meatngreet, absolutely brother. The pleasure is mine.. Keep bringing it Fam.. 🙏🏾
This is very good content. I really enjoyed the building videos, as well as the knowledge you spread on how to use the smoker. I am currently in the lrocess of building a 500 gallon smoker, so your channel is spot on.👍
BAM!! This comment means more than you know friend. MANY long hours trying to figure out the best way to deliver this content. Thank you for the support, glad to know the videos are timely and hopefully somewhat helpful haha. Holler if you need anything, by now you probably know I’m no pro but I’m down to lend a hand where I can 😅
Again, thanks for the comment and sub, friend!
@@MeatNGreetBBQ 👍
love this content brother... love the details ... L,C, and subbed .. keep it up!
You da man!! Thanks for the support bro!
I like the way you explained it. I am going to go that route
That’s for the support fam glad the video helped.
Awesome masterclass! Thank you for doing this.
Thanks for the great tutorial. valuable info!
Thanks for the support my friend, truly appreciate it!
I’ve seen a lot of bbq cooking channels. This is a very informative video on fire management. Keep it up 👌🏽
Thanks, brother. It means a lot!
This was the best fire management lesson I've ever seen. You really helped me.
Appreciate that brother! Glad the video was helpful. I worried 55 minutes might have bee. Too long but the feedback has said otherwise. I’m a bbq nerd so couldn’t help myself lol
Can't thank you enough for this vid. Graduated to a 100gallon offset recently and even with watching tons of YT guides on fire management, this video of yours solved so many issues I've been having with keeping a stable fire going all day. You're the man
My man, can’t thank YOU enough for the support. Glad the video found its way to you. Stoked you have a 100g that you’re getting after, enjoy the process bro 🔥🍻
Great video. Keep pumping these videos out
Yessir!!! Appreciate the support fam
Amazing Video, thanks Guys!!
Thank you my friend for showing some love and supporting the channel!
Beat most descriptive lesson on smoking sob far! Thanks bro!
My man, glad you enjoyed. Thanks for supporting the channel!!
Excellent demonstration of how to build a great fire for barbeque
Thanks friend! More to come 🍻
Good job. Fun video.
Thanks fam 🙏
New to your show today!! Oh I'm listening!!!
Welcome brother thanks for the support!!
Awesome video. Instant new subscriber
BOOM!! Thanks for supporting the channel brother.