Catch and Cook OCTOPUS | BEST OCTOPUS DISH | Takoyaki!
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- Опубликовано: 5 сен 2024
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Diving in Oahu! with Justin from fish and dive Hawaii.
/ @fishanddivehawaii
IG@OutdoorChefLife
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Ohh Man!! we got both Taku Tuesday and TAKO Tuesday! life's great!
ALos, you can tell Justin is the big homie. Seems like a real chiller.
Beautiful family, can't wait for Taku and Jocelyn to be that far along hah.
Taku are you still on oahu
You have to make a “Catch and Sushi” in Hawaii it’s a must!!!
The only successful RUclips I know that doesn’t have clickbait titles or thumbnails. You deserve more subs!
GodlyGamer yeah! He already he is successful, and deserves more subs! You can have a like 20k subs and still be successful.
The only channel you know of? you must be watching the WRONG channels hahaha... Check out Deermeatfordinner, BlueGabe, Fishermans Life, and Landshark Outdoors. All amazing channels without clickbaits :)
Ronnise Russell never heard of any of those
I’m sorry but you have mc profile pic I can’t take you seriously
Dude he puts his woman in the thumbnails all the time dude knows tits sells to thirsty internet guys. He does do click bait titles.
Love your videos. Can we get a history of Taku episode. Want to know how you grew up in Japan, became a chef, moved to America, all the cool stuff
The octopus looks delicious.
You have to get a mantis shrimp one of these days.
HELP ME GUYS!!! I'M NEW HERE ruclips.net/video/WmE8rwhFbRU/видео.html
In Russia the mantis shrimp gets you
Mantis shrimp has sooo little meat on it, huge disappointment.
I need to start watching on a full stomach so I don't torture myself. It doesn't matter what you make-it always looks great.
I feel ya. I deliberately waitedto watch until after dinner, mexican food. Lol
I'm glad you decided to do this full time !! Your recipes are BOMB !!
Thanks!
He needs a book 😅
No holes unpoked. That's what I always say.
As soon as he said it, I had to look for this comment.
Until you wake up with stds
I saw this message right as he said that LMAO
It's TAKO TUESDAY!!!! I love me some Octopus!
Its also taku tuesday
My boy taku got the camera tri pod facing the bed at 0:38 freaky guy 👏
Life doesn't get any better... God bless Hawaii!!!..................
Sushi & Kona Big Wave = LIFE!
Much mahalos for an awesome day🤙🏽! Thanks for cooking up some amazing grinds! Definitely gonna be trying that recipe with my tako now! Hope Japan is going awesome 🙌🏽
Yeah bro you got the pan!
No Kewpie? I remember having it exactly how you made it when I was in Tokyo, but with Kewpie Mayo too. But hey, it looks delicious anyways. Great job!!
HELP ME GUYS!!! I'M NEW HERE ruclips.net/video/WmE8rwhFbRU/видео.html
I was thinking the same thing, gotta have the kewpie
Right I’m guessing they didn’t have any but kewpie is always a must. I like to sprinkle a little shichimi on them too
5:45 thats the sound of meat being beat 👍
Good video bro. Needs more scissor shots tho lol.
I love watching all your videos because I recognize a lot of the beaches you go to. Half Moon Bay even over here in Oahu because I was born in San Francisco grew up in the Sacramento area and just moved from Ventura and now I live on Oahu.
You can stuff them with whatever you like. I like to grind shrimp, add to the batter, and further, stuff it with shrimp tempura to make tempura stuffed ebiyaki, and also put in a pinch of finely chopped ginger, green onions, and chives. The shrimp will cook perfectly and will add flavor to the batter. Sometimes I'll add tako inside the ball too, but not often, as fresh octopus is expensive here. I also put soy sauce in my mixture and a very light dash of rice vinegar, as well as a little bit of rice flour to make the inside even more moist. Super flavorful.
I find it interesting that you don't add eggs to your mix though. I add one egg and it helps fluff up the yaki batter when it cooks.
The homie Justin came throuuuuugh with the clutch.
Shoutouts to Big Wave. Everything from Kona is great
Knife is Life!!
I've been binging these videos so hard, I realize I click thumbs up before the start playing
Crispy outside, pillowy soft inside. Food poetry ftw. Japanese hush puppy.
Love your channel. I’ve stopped eating octopus. They’re highly intelligent. Not just the ones that went to university, but also the everyday joes. They’re different, like their DNA. Don’t get me wrong. Love sushi. It’s something about octopus. Salute.
Just bought a takoyaki cast iron pan! So excited I had to re-watch this video!
YOU are killin' me!! I'm starved for some dinner and I come home and have to watch this????? Good to see you guys having fun! PG&E is shutting us down AGAIN tomorrow... Going to have to hang in there with canned Albacore..... Enjoyed watching you guys enjoy the Octopus..... Can hardly wait to try it out here. Weav
Forget about the TAKO, Taku is going to Japan! Also, Taku can you do a collap with Firebox? He usually travels to mountainous national park for camping and it would be interesting to see what you can come up with for catch n cook national park edition.
That would be cool. I have both the 5" and firebox nano
@@OutdoorChefLife I'd asked him about doing a collap with you a few weeks back in one of his video. He was opened to the idea, so I'm here advocating that you reach out to him at some point before the end of the year to do a mountainous expedition for Out Door Chef life Midwest style.
@@khonhlo1476 I'm in Japan now. I won't be back in the states for awhile but hopefully we'll get something going in the future!
These are everywhere where in Okinawa. I bought them one time not knowing what was in them. Now I love em!
Great video!!!! What made it awesome was the little baby was loving it more than anyone!!!
“I’m not going to leave any holes unpoked” Hardyharhar 🤦♂️😂 love your content!
Just absolutely love this channel. I live on a power boat in Ventura California, and I love hooping for lobster, shore fishing, harvesting clams and muscles and everything else I can do to discover my local ocean environment. This show adds to my knowledge especially when it comes to cooking those foods.
Randomly scrolling threw and I’m from Ventura also... small RUclips world
Takoyaki is great. I live in Japan and absolutely love it. Recently I've seen it made with some other ingredients for kids who aren't so into seafood. I suppose its not really "tako"yaki anymore, but I've seen the tako replaced with things like cheese, all in the same batter and topped with the same sauce. Its good, but its not as good as the original. Nice vid! Keep up the good work!
Bro you're full of good vibes. Always enjoy watching ur vids
Love and support from NY
Taku getting darker with each episode 😁
You should try doing a video series of doing catch n'cook invasive species. It could help promote people to try and cooking invasive species, you can also educate your audience about the importance of maintaining a healthy eco-system.
Knife is life! I just wanna cut onions and not cry
Cooked a fresh octopus a few weeks ago..friend caught one for me..it was sooo delicious..made it GreekStyle( Medetarian Seasonings) grilled to perfection!
HELP ME GUYS!!! I'M NEW HERE ruclips.net/video/WmE8rwhFbRU/видео.html
@@danieltobosi1592 Yeah, you're new AND annoying! Way to go!
Leave no holes unpoked lol 😂 I love watching this channel for all its content 👏🏻
To me the best part was when your friends kid asked for seconds. So cute man. It looked delicious. One day I'll be able to experience this for my self. Keep up the dope videos! Shout out from Clearwater FL!
i have been binging on your videos for the past few days, so far the best cooking channel on youtube
That looks Hella good!!!
I used to have them on the menu at my restaurant. So tasty.
You two at it again lol, another special dish.
Glad to see you're getting sponsors or favor for favors, I watch a lot of vlogs I don't really fish but I love your channel and it's easy to see you're a genuine good person with integrity with the skills to pay the Bills 🎣🐠🐙🐚🦞🦑🎣🔥
You didn’t mention how it’s illegal to touch the turtles in Hawaii. They are protected and a lot of the locals believe they are their reincarnated ancestors. Love and miss Hawaii aloha from California!
It is illegal however when you're diving they come up really close, sometimes out of nowhere. Definitely curious creatures 🤙🏽
The for letting people know ! Much Mahalos from Hawaii brother
I rmb this! I rmb hearing during a safety briefing at hanauma bay that they could potentially get tumors around the areas they have human contact... not sure if that was true but I made damn sure I left them alone, they big chillin just riding their ocean currents bruh... but sad to say I did see a few tourists touching them, did tell a few of them to stop.... but still amazed me how some people rlly don’t care
Wow I will remember this . Currently on kona island and getting ready to go snorkeling. Mahalo.
They are GOD'S creatures, not human's.
Knife is life, Takoyaki yummm 😋😍
get this man a real a little banter coaching, better lighting and a TV deal, I'd watch every episode.
Would love to see you hit local farmers & fish markets and show off your creations featuring local ingredients. Can’t wait to see your take on Osaka!
Octopus looks delicious "Knife is Life"
Taku, your VLOG(s) only get better!!! Your smile tells it all!!! Aloha!!! and Mahallo... really enoyed this one!!!
4:54
You take drinks like me, gotta cut away so we don't see you down half a bottle in one go lmao
Love the channel, keep it up brother!
One of my favorites too brotha
- I've seen it made with shrimp, mushrooms, green onions.. and other stuff too. And black ink ones too.
Nice dude 👍 cottage 👍 ... Getting Tako ... Looks great
I used to live in Senriyama Suita and my Japanese language school was near Dotonbori so on Friday’s after class we used to go drinking and eating.We always used to get good laughs when we see tourists buy takoyaki and as soon as they receive it they would take a big bite and burn the hell out of their mouths. It was so funny and everyone does.Osaka definitely has some good food.
Your videos are so soothing! It’s always a pleasure to watch your master craftsmanship with the food you catch and cook.
I'm not from USA. Actually, I can even not understand English in a right way, but watching videos like this I feel so relaxed, and believe it or not my english listening improves. Thanks man!
Kevin Robles your English is pretty good!!
Reminds me of growing up and making Danish Ebelskiver
Loving the videos! Been on an outdoor catch and cook binge. Youre up there on my top 3!
Hey i rember when you were at less than 40k subs and now almost 200k keep grinsing amazing video
How did I miss this one??? Big Friday night!
Knives are life
So cool you are in hawai’i. I am from the big island of hawai’i. Enjoy your stay!
In the end, y’all still came out on top!
Takoyaki is one of my favorite. Heres a like for that.
Taku 0 - Tako 1, lol Love your humor Taku :))
Love the Kona big wave 🌊
Cornbread mix also works great with this.
That looks unbelievably good!!! If I had that pan, I'd make those little cakes over and over.
my all time favorite,. takoyaki,.
Nice! I made this with tegula aka "tuban snail" out here in California last year for our RUclips channel and it was awesome! Tegula makes a great alternative for folks who are just foraging the high intertidal zone.
Lol yeah i remember. When I was editing that part, "ive never seen it made with anything else" I was like except Kevin! used turban snails. Hahaha
Welcome to Hawaii brother ! Would love to see you coming out a lot more.
I made some kind of takoyaki myself in a cake pop maker. Used ebi instead of tako and I added some mayonnaise :)
Yee
The crazy thing is I just called and Octopussy last night and I was trying to look through all your videos to see you for a recipe on how to cook this and you just post once a day you rock you should make a cookbook for anglers
The little fella was the star of that video.
Keep it up bro !! Loving the Hawaii series!!
Plz remind us to like your videos. I tend to forget. Love your channel
Wow that was really cool how they came together into balls! It looked like a mess when you first poured the batter! Thanks for sharing Taku.
For the people who got mad and the lady using Takus bamboo spear. This is what she was doing. 2:25 he is doing the same. The spear in the last video broke because it was bamboo. Not steel.
fresh Taku-yaki hahaha. Another dope video, Hawaii is treating you guys right!
Japanese hush puppies. Yum. Poke, poke, poke. . . still waiting.
GOOD PPL RIGHT HERE. RIGHT ON FELLAS 🙏✊❤
Knife is life.
Hey man! Hoping you can help me out with my octocooking knowledge: If you have freshly catched octopus what is the best way to get it tender?
So I usually slap it a hundred times before cleaning it and then proceed with cooking it.
1. In boiling water: for how long do you cook it?
2.Pressure cooker: I do around 10 minutes and the result was pretty good I must say.The flesh gets nice and tender .Have you tried it?
3. I heard it can help to put the octopus in the freezer for some time before cooking it in boiling water to get it even more tender.What do you think?
4.Have you ever used the content of the translucid brownish sack you can find in the head to make a sauce out of it? I really recommend it.It's really tasty
5.If you buy the octo in the supermarket how would you treat it compared to a fresh one for optimal results?
Never tried the salt technique for getting rid of the sliminess. Does this really make a big difference on the end result?
Thanks in advance for your insight bro! Have a good one
Since Takoyaki only uses Octopus, you should experiment!
Abalone
Squid
Sea Urchin
Maybe even crab/Lobster
won't be called takoyaki then lol
@@thatshirleylee we can just call it Takuyaki then. LOL
Taku Tuesday baby!!
Longer videos please Ik it’s a lot to ask but they are so good
Next one will be pretty long!
I saw a technique using Daikon to tenderize the octo. They said it has an enzyme the works on the flesh. Have you heard of this?
Yay Oahu 🤙 I went sky diving by north shore
Wish I could like this twice!
Knife is life
14:02 watch the kids hand 😁
damn that looked really good! I liked watching you make that dish very cool!
COOKING MAMA FLASHBACKS OMG
That's the pan my mom uses to make banh khot! Now, I'm craving that... LOL
Thanks Tacu! Great video and post more. Will be waiting
😘🇺🇸I love the Hawaiian Islands. My place to be someday.....SOON I hope!
Kauai and Oahu are my FAV
of all the things I miss about living in Japan, takoyaki is definitely at the top of the list closely behind 7/11 sandwiches
You should look into getting a red filter for your underwater camera, it really brings out a lot more color