Plus Gareth, its a bit strange it says 350g on the front of the package but 326g per serving! Is the packaging part of the total weight or am I been a bit dim!
70 grams of chicken and 280 grams of "sauce" for £2. I know M&S is more expensive but I had one last night... Vindaloo 400 grams total, 200 grams (50%) chicken breast for £4.51 (reduced). Still worth giving this one a go and I'm out shopping soon...it's on my list 😉 Thanks for another excellent review Gareth
Nowt better than a ruby of a Friday night. Like yourself, the hotter the better! I'm also a 1/2 chips, 1/2 rice heathen. 🤣 Runny sauce = naan dippage! _Dippage_ is a technical term used by 3 Michelin Star chefs. Honest! 👍
The best supermarket curry I ever had were the Vindaloos from Asda but they long changed their recipe probably 10-12years ago, almost on par with what you’d get at a curry house. It’s a shame they’re gone as they were fantastic and really flavourful for such a hot dish, by the end I’d be pretty much numb, shaking and sweating. I love mega hot food but I prefer to deal with it at home rather than in public 😂
Morrison’s used to do the “Volcanic Vindaloo” which was pretty serious, what with a whole Naga chilli in it. About my limit, though they always gave me hiccups.
I can cope with most Phall's here so ordered a hall strength Pathia on holiday in Spain this year knowing how mild the Indian restaurant curry's are usually over there, my god it blew my head off😂😂! The Chef came out and asked if I was ok I told him I was dying and he laughed, he said he uses proper Indian Spice and not like what we get in the UK😮😮
The hottest curry I had was from a restaurant in Grantham. Paid for it the next day though. Was out shopping with the mrs and got the urge. Luckily they had toilets. I was in there so long my wife got a member of staff to check I was OK!
Had this last night Gareth, wow! It's pretty damn good. I increased the heat with two teaspoons of Mr Naga and adjusted the sweetness with a teaspoon of Geetas mango Chutney. Added two slices of tomato and one of cucumber - it was exceptional, so thanks mate another review you've got SPOT ON!
Nice review Foodie, not had Indian food for a long time but the last one was in a restaurant and the Phall had Naga chilli's as an extra and trust me that was smoking my stomach and Butt 🥵
I usually let these frozen curries thaw out for a few hours to let the chicken marinate in the sauce as it usually improves the curry, then microwave or cook it on the hob and the meat gets hotter quicker ;)
If this is the case I would be adding some more chicken to the curry. Some pre-cooked chicken, eg. a thigh from a supermarket deli. Let it marinate for an hour and then heat it up. Always think that runny curries are best served with naan or chapattis to soak up the sauce.
Cant go wrong for £2! Have you tried the new Bom Bahia range of Indian food from Asda? They are really good and not your typical tasting supermarket Indian and side dishes, they actually taste like what you get from a restaurant but for half the price.
I've seen them added to the new range. Obviously they are more expensive than their regular Indian foods so would love a heads up in advance as to which ones to try.
Gareth £2 good value too hot for me chicken tikka my go to.i noticed asda do 2 for a fiver Indian meals only draw back 200grams per box so effectively your paying £5 for one portion if you're a growing lad.
I like the tinned Asda chicken vindaloo, it's lovely, plenty of chicken, and a nice kick, it keeps creeping up in price but , for £2.25 but , it's worth it.
I tried one on your recommendation and have to agree with you...its really good. Coming in a tin it's always worthwile to keep a couple in the back of the cupboard. Cheers.
I batch-cooked a Phall with 4kg of chicken thighs using my own home-grown Carolina Reaper pods (3 medium-sized ones). The first taste was vicious, followed by hiccoughs and raw guts. The rest was frozen and the last of it was eaten about 3 months later by our son. He came to me with tears in his eyes. I'll have to seek this brand out to give it a try.
I regularly eat the Vindaloo Heron one which is gorgeous and my kinda spice. I have the Phall one in the freezer and will have it tonight which will be spicier than Vindaloo! Can’t wait to try it! X
I used to eat Phaal in in restaurants donkeys years ago when i was insane really really hot.A madras is hot enough for me nowadays i'm going to give that one a go looks good great review mate.👍
Hi Gareth from Spain where it is definitely heading towards winter. Price-wise it's not bad but, as you know, I like to know what's really in summat like that so I prefer to make my own. Today I made a swineherd's pie (we had left over pork loin meat.) Tomorrow, I'm having sweet and sour chicken since i have some sauce left over from last time.
I used to get a phall from my local Indian and they used to put a whole boiled egg in it. It was lush. Sadly, that Indian came under new management, and has gone completely downhill now.
Got to say the best curry I have had in a long time was Asdas main for two chicken balti, really lovely with big tender pieces of chicken, cost £4.00 but it is a good amount of product.
I had their chicken tikka masala in their meal pack for 2 last week (on offer at £7) and that was really good, including the sides. They seem to be changing their Indian meals for 2 at the moment. Their chicken vindaloo packed a punch yet still had flavour.
@@stephenmurray2851Tesco's tinned curries are superb - great standby and at about £2.50 a good deal. We like to add Sultanas, 1/2 teaspoon of curry powder and a packet of "Growers?" 35p rice - then uwave.
These currys were also in Farmfoods but were discontinued - they are also in B&M Express who have taken over a lot of Heron food locations, they are in different branding, but the tray inside is the giveaway. Its the Authentic food company. I wish theyd do the curry sauce frozen only and let us add the meat, as I think they are struggling on that for £2. The problem with the jars is they taste vingery because of the preservatives.
There's nothing whatsoever stopping you adding some chicken (or anything else for that matter) to the tweak the meal then heating it is there? We do that all the time when we want to add to dishes we love but find are short of meat etc. It comes down to cost. More chicken turns a £2 dish in £2.50...
I think you'll find bigger savings than just at Heron Foods. I know several people who sold up in London and had enough money to buy several houses in Yorkshire. With rental income they will never need to work again.
Gareth, next time you do a curry review, try the Sharwood microwave poppadums. I was dubious but was pleasantly surprised. Follow the instructions carefully and they turn out quite well.
I got one the other week. Had a garlic naan with it. Not bad at all, hot, but nowhere near as hot as a real Phall from an Indian Restaurant. More of a between a Madras and Vindaloo sort of heat for me. Tasty enough though. And for £2 you can't fall off.
Nice review as always, or should I say 'spot on' 😉 For meals like this I steam them rather than micowave/oven cook. Just feel it removes any chance of them drying out. Nothing scientific about the timing, just 45 mins to an hour, depending on the size
I love your videos man I can't seem to find that phall in heron tried Oldham and today tried Rhyl but in Rhyl they did have a vindaloo and it was amazing £2 bargain I could live off these, keep up the good work 👍
£2 is a good price nowadays. I really wish they'd use chicken thighs in these meals though as it's tastier,cheaper(so a bit more could be added) and more forgiving when cooking. Guess ppl have been convinced that chicken breast is best though :(
Used to work at a milk bottling plant at that Manchester address. Worst job I ever had..The plastic bottles used to explode if they bunched up and the handles cut your hands to shreds. We had to throw 3 each hand into them supermarket cages! Yeah, Sharston...Thanks for the reminder ;(
Hi Gareth, these size curries like in Iceland are 375 grams. 350 grams is ones like in Heron foods, recently Lidl’s and now Morrison’s. That curry looked good to me but heat is about a low end Vindaloo 👍
I like a hot curry, but I draw the line at 'Phall's'! I live in Manchester where famous 'curry mile' is from (not so famous now tbf cos a lot of the restaurants have been closed down🤣) and back in the 90's I tried a Phall at one of the more renowned places called 'The Shere Khan' and basically regretted it for the next 24hrs! Painful is not the word! Made the decision that a Jalfrezi and Madras were my heat limit from then on. 😉
You could could put it in a saucepan and heat with the simmer setting for a while, that way the sauce will reduce. Microwave produces a lot of steam in side the container. Looked okay though.
I love my curry`s and I grow my own Chilli`s but I tried Carolina Reapers and although eating them wasn`t too traumatic, getting rid of them the next day certainly was 🤣🤣👍👍
Genuinely going to be looking for this next time I visit Heron! Haven’t been for a long time but for a ready meal that’s a great price. Awesome detailed review as always!
Good tip Gareth ... when stirring, chop up large chunks of chicken with kitchen scissors and immerse in hot sauce flavouring ... makes the meal stretch further ... and enhances flavour experience! If loads of sauce and little meat/veg ... stir fry extra of both and throw in the mix ready cooked.
There is a new hottest chilli. It is called "PEPPER X". The person who created "Carolina Reaper" created the new "Pepper X". Carolina Reaper is 2.2 million Scoville Heat Units. Pepper X is 2.6 million Scoville Heat Units. "PEPPER X". The person who created "Carolina Reaper" created the new "Pepper X". Carolina Reaper is 2.2 million scoville units. Pepper X is 2.6 million scoville units.
Since Iceland have discontinued their scarily spicy range, this is up my ally. One of the main reasons i went into Iceland was for the pizza and the carolina reaper curry in that range. Hottest curry i ever had.
1 piece of chicken...2 piece of chicken...3 piece of chicken...4 piece of chicken...5 piece of chicken...6 piece of chicken...7 piece of chicken... 7...7 piece of chicken AH! AH! AH! 🦇🦇🦇
Gareth: "You can't buy anything for two quid!" ... Well, how did you buy the two quid Curry then? 🤣 I can buy 4 loaves with £0.20 change for £2.00 at Aldi! ... But there again, I'm a tight-arsed git! 🤣
I feel this would have been better sold as a curry sauce only .has my curry only had 2 pieces of processed chicken in it .I'd definitely pay £1.50 for this as a sauce only product plus its more the spice of a good madras sauce
Imagine eating food that is produced/processed using the very cheapest ingredients they can find - that’s probably just bordering on being good enough for human consumption.
Hi Gareth, £2 from Heron food's, bargain you can't leave it there for that price. And you enjoyed it ,that's the main thing ,I know what I will be buying next time I'm in Wrexham I'm calling in Heron food's. Great video Take care😋👍
I do mine in a saucepan with my little balti wok covering the pan. No chips or rice though . I like my chapattis or tortilla wraps. After a few beers what's not to like.
Awwww! sounds awsome! just hope the morning after wasn,t so hot??I had a phall some years ago from a takeaway suffice to say , I wish I,d put the loo roll in the fridge the night before?? (no offence) 🤣🤣🤣....
Hi all, apologies said 6 chilli rating on the box. Missed it, only human. Have a good weekend 😊😋😋
You to you mate!!
An apology is not enough.
Plus Gareth, its a bit strange it says 350g on the front of the package but 326g per serving! Is the packaging part of the total weight or am I been a bit dim!
Still looks nice shame I wasn't able to get one
Did the box tell you where the chicken was from?
Put the loo roll in the fridge
You know you're posh when you use the word "decant" for transferring your microwave meal from the container to a bowl. (Just joshing.)
(Rogan joshing....oh hell, I'm answering myself. Help!)
70 grams of chicken and 280 grams of "sauce" for £2. I know M&S is more expensive but I had one last night... Vindaloo 400 grams total, 200 grams (50%) chicken breast for £4.51 (reduced). Still worth giving this one a go and I'm out shopping soon...it's on my list 😉
Thanks for another excellent review Gareth
Why the quotation marks? Isn't it _really_ sauce?
@@eadweard. Yes with added pieces of veg
You're welcome 😊
Nowt better than a ruby of a Friday night.
Like yourself, the hotter the better! I'm also a 1/2 chips, 1/2 rice heathen. 🤣
Runny sauce = naan dippage!
_Dippage_ is a technical term used by 3 Michelin Star chefs. Honest! 👍
Haha cheers pal
Perfect for these cold wet days and nights ❤️
Papparoni's just reviewed this, Gaz. Not that hot, apparently🤷♂️
The best supermarket curry I ever had were the Vindaloos from Asda but they long changed their recipe probably 10-12years ago, almost on par with what you’d get at a curry house. It’s a shame they’re gone as they were fantastic and really flavourful for such a hot dish, by the end I’d be pretty much numb, shaking and sweating. I love mega hot food but I prefer to deal with it at home rather than in public 😂
Morrison’s used to do the “Volcanic Vindaloo” which was pretty serious, what with a whole Naga chilli in it. About my limit, though they always gave me hiccups.
The Phall is the hidden curry on most decent Indian restaurants menus. It is to be embraced and not feared.
No thanks! 😅 2 chilli 🌶️ ratings is enough for me lol
Takes a bit of pre planning, eg toilet roll in the freezer
If you know you know
I can cope with most Phall's here so ordered a hall strength Pathia on holiday in Spain this year knowing how mild the Indian restaurant curry's are usually over there, my god
it blew my head off😂😂! The Chef came out and asked if I was ok I told him I was dying and he laughed, he said he uses proper Indian Spice and not like what we get in the UK😮😮
The phal is the hot one for the men. Dry heat. Beats the Naga lamb in my local.
The hottest curry I had was from a restaurant in Grantham. Paid for it the next day though. Was out shopping with the mrs and got the urge. Luckily they had toilets. I was in there so long my wife got a member of staff to check I was OK!
Getting the staff to check up on you 😂
Id probably still be there now
The worst thing about that shituation is the groans of pain and the sploshing noise
You must have had an arse like a dragons nostril after that one! lol
I love indian food and eat it alot,but phall? Na i choose life lol
Is it too early for a pint then, to go with your curry!!
It's 6 o'clock somewhere 👍
Had this last night Gareth, wow! It's pretty damn good. I increased the heat with two teaspoons of Mr Naga and adjusted the sweetness with a teaspoon of Geetas mango Chutney. Added two slices of tomato and one of cucumber - it was exceptional, so thanks mate another review you've got SPOT ON!
Yes pretty good isn't it
I tried a phall in an Indian restaurant years ago i thought i was going to die 😂😂 I'd be scared to try this 😅
Go for it
you'll be surprised when you find out the difference between ready made and freshly made phaal from an Indian restaurant
Phaal is my No.1 curry ever! 🔥🌶️🍛 Great video! and perfect with a Cobra 🍺
Thanks
Perfect combo,
Always grab a cobra with a curry
@@JaSon-wc4pn Offfft yass 🙌🍺
Nice review Foodie, not had Indian food for a long time but the last one was in a restaurant and the Phall had Naga chilli's as an extra and trust me that was smoking my stomach and Butt 🥵
Needed to boil some rice with that Gaz. Unfortunate but no Heron Foods near me.
I usually let these frozen curries thaw out for a few hours to let the chicken marinate in the sauce as it usually improves the curry, then microwave or cook it on the hob and the meat gets hotter quicker ;)
If this is the case I would be adding some more chicken to the curry. Some pre-cooked chicken, eg. a thigh from a supermarket deli. Let it marinate for an hour and then heat it up. Always think that runny curries are best served with naan or chapattis to soak up the sauce.
Sounds great!
Oh that looks gorgeous. Rice and chips n some garlic Nan bread. Banging meal for £2.00. Costs more for a bottle of pop over here. 🙄
Always chicken curry! What happened to the Beef Madras, Lamb Rogan Josh, Lamb Bhuna and the like.
Cant go wrong for £2! Have you tried the new Bom Bahia range of Indian food from Asda? They are really good and not your typical tasting supermarket Indian and side dishes, they actually taste like what you get from a restaurant but for half the price.
I've seen them added to the new range. Obviously they are more expensive than their regular Indian foods so would love a heads up in advance as to which ones to try.
I think Gareth reviewed one yesterday & is going to review more from the range.
@@andywrong3247 Oooo missed that vid! Nice one.
Wow it’s bubbling like a volcano🌋😂👍
All these different names for curries .. Could you do a mark out of 10 for how hot they are
Heron had an offer on for two mains and two sides for a fiver. Sides being bombay potatoes and pilau rice.
Gareth £2 good value too hot for me chicken tikka my go to.i noticed asda do 2 for a fiver Indian meals only draw back 200grams per box so effectively your paying £5 for one portion if you're a growing lad.
On the ingredients - cooked chicken(20%). Yep its a no from me. If it was proper chicken they used in products like this id give it a go
Never had a phall is it as hot as a vindaloo or is it hotter and I've just been to Asda they are now selling the Angus beef sausages yummy 😁
it is meant to be hotter than a vindaloo
I like the tinned Asda chicken vindaloo, it's lovely, plenty of chicken, and a nice kick, it keeps creeping up in price but , for £2.25 but , it's worth it.
I tried one on your recommendation and have to agree with you...its really good. Coming in a tin it's always worthwile to keep a couple in the back of the cupboard. Cheers.
Thanks for sharing
You should have a Gaz scale with lots of Gaz faces. All different shades of pink and red. Pink being mild and very hot being red.😂😂😂
were is it from ?
I don't think that I'm brave enough to try one of those but thanks for another honest review 💜💜💜
No problem 😊
Good video
One of the nicest/edible Phalls I've ever had is in Pevkos, Rhodes. Not silly hot, but tasty. The Shahi.
I batch-cooked a Phall with 4kg of chicken thighs using my own home-grown Carolina Reaper pods (3 medium-sized ones). The first taste was vicious, followed by hiccoughs and raw guts. The rest was frozen and the last of it was eaten about 3 months later by our son. He came to me with tears in his eyes. I'll have to seek this brand out to give it a try.
Oh how I wish I was young and daft enough to try one of these. Sadly my body would not tolerate it. Looks delicious though but. Cheers Gareth
I regularly eat the Vindaloo Heron one which is gorgeous and my kinda spice. I have the Phall one in the freezer and will have it tonight which will be spicier than Vindaloo! Can’t wait to try it! X
Thanks for sharing!
The curry looks decent however im always weary of these cheap things as the meat will be a chickens carcass or reformed crap
There's a really nice Welsh Curry called Tan Y Ddraig The Dragons Fire.It's a Handmade Welsh Curry.I know Sainsburys and Tesco sell it.It's £2.95
Hero mate, hope your well 👍
@BaldFoodieGuy I'm good thanks Gaz.Had a lot of flooding in places here in North Wales due to torrential rain.Hope You and Family are all well Mate 👍
I used to eat Phaal in in restaurants donkeys years ago when i was insane really really hot.A madras is hot enough for me nowadays i'm going to give that one a go looks good great review mate.👍
Love a decent madras!😋
That is cheap £2 curry nice meal for winter worm you up good video 🔥
This guy should be up there with rate my takeaway
You always seem to get a lot of sauce with theses curries . If theres a lot left over i add prawns and have it the next day
Hi Gareth from Spain where it is definitely heading towards winter. Price-wise it's not bad but, as you know, I like to know what's really in summat like that so I prefer to make my own. Today I made a swineherd's pie (we had left over pork loin meat.) Tomorrow, I'm having sweet and sour chicken since i have some sauce left over from last time.
??? It tells you what's in it, on the box.
Cheers pal
no need to cook from frozen , i let mine defrost , been doing it for years . saves electric
thats just too hot. a nice vindaloo is great. thats just hot
I don’t know of an Indian restaurant or takeaway near me that does Phall anymore!
I used to get a phall from my local Indian and they used to put a whole boiled egg in it. It was lush. Sadly, that Indian came under new management, and has gone completely downhill now.
Got to say the best curry I have had in a long time was Asdas main for two chicken balti, really lovely with big tender pieces of chicken, cost £4.00 but it is a good amount of product.
I had their chicken tikka masala in their meal pack for 2 last week (on offer at £7) and that was really good, including the sides. They seem to be changing their Indian meals for 2 at the moment. Their chicken vindaloo packed a punch yet still had flavour.
@@jwsuicides8095just stay away from tescos. Had two the other day and we're garbage. No meat in it
@@stephenmurray2851Tesco's tinned curries are superb - great standby and at about £2.50 a good deal. We like to add Sultanas, 1/2 teaspoon of curry powder and a packet of "Growers?" 35p rice - then uwave.
@@beamer.electronics you should try Icelands bhuna. Lovely.
I wish I could eat that hot curry, but I can’t anymore, but it looks delicious
Same here Phillip, my stomach can’t take them anymore 😢
Me too! Them days are long gone,good while it lasted though.@@kieranokeeffe1363
These are on offer in Heron. Two curries and two sides for £5. Good value.
Would be better if you added more chicken to bulk it out and made into a meal for two.
These currys were also in Farmfoods but were discontinued - they are also in B&M Express who have taken over a lot of Heron food locations, they are in different branding, but the tray inside is the giveaway. Its the Authentic food company. I wish theyd do the curry sauce frozen only and let us add the meat, as I think they are struggling on that for £2. The problem with the jars is they taste vingery because of the preservatives.
There's nothing whatsoever stopping you adding some chicken (or anything else for that matter) to the tweak the meal then heating it is there? We do that all the time when we want to add to dishes we love but find are short of meat etc. It comes down to cost. More chicken turns a £2 dish in £2.50...
Yup I buy the 2 pound for 1kg chicken thighs from the coop value range and just add the phal
Play the game try aldi vindaloo and rice £2 49
I have the tesco chicken vindaloo and rice for breakfast every day its its really nice tho bit sparse on the chicken
I’ll have to move up north, the nearest heron foods to west London is 34 miles so £10 inc petrol
I think you'll find bigger savings than just at Heron Foods. I know several people who sold up in London and had enough money to buy several houses in Yorkshire. With rental income they will never need to work again.
For 2 pounds oh yes Gareth 👍🏻. Needs the best of both rice and chips 🤤🤤. Need one of them shops near Cromer mate
Gareth, next time you do a curry review, try the Sharwood microwave poppadums. I was dubious but was pleasantly surprised. Follow the instructions carefully and they turn out quite well.
Cheers Peter
"I was expecting the chicken to be like slippery chicken, but it's snot..." Not to be sneezed at then, Gaz🐔🤧
Hi Gareth like you mate love the spicey foods thanks for the video the reaper curry did me no favours either
I got one the other week.
Had a garlic naan with it.
Not bad at all, hot, but nowhere near as hot as a real Phall from an Indian Restaurant.
More of a between a Madras and Vindaloo sort of heat for me.
Tasty enough though.
And for £2 you can't fall off.
Have had the Currys from herons foods they are nice and do 2 Currys and 2 sides some times for a fiver,they are the best my opinion in frozen curry
Not too bad for £2.
Nice review as always, or should I say 'spot on' 😉
For meals like this I steam them rather than micowave/oven cook. Just feel it removes any chance of them drying out. Nothing scientific about the timing, just 45 mins to an hour, depending on the size
I love your videos man I can't seem to find that phall in heron tried Oldham and today tried Rhyl but in Rhyl they did have a vindaloo and it was amazing £2 bargain I could live off these, keep up the good work 👍
Your a brave man, too hot for me pal 😂
sugar has no place in curry
Shrinkflation! 😡
£2 is a good price nowadays. I really wish they'd use chicken thighs in these meals though as it's tastier,cheaper(so a bit more could be added) and more forgiving when cooking. Guess ppl have been convinced that chicken breast is best though :(
my kind of curry Gareth , Happy Friday
Same to you!
Fridge and bog roll😂
Iceland frozen Beef Madras curry is one of the best curries in shops 2 for £4 the others in the range are not as good.
Tried it, the cubes of weird beef made me wanna barf
@@James-C-Callan I know what you mean, but flavour is good.
What supermarket?
I like to find ready meals without the rice .i just open them and pour it in a pan on stove and cook very slow ..never had a problem
Never thought i would find someone counting pieces of chicken so entertaining 😂 love the content!!
Glad you enjoyed!
Used to work at a milk bottling plant at that Manchester address. Worst job I ever had..The plastic bottles used to explode if they bunched up and the handles cut your hands to shreds. We had to throw 3 each hand into them supermarket cages! Yeah, Sharston...Thanks for the reminder ;(
You're welcome
@@BaldFoodieGuy sufferin' sukatash!
Hi Gareth, these size curries like in Iceland are 375 grams. 350 grams is ones like in Heron foods, recently Lidl’s and now Morrison’s. That curry looked good to me but heat is about a low end Vindaloo 👍
Sounds great!
To hot for me
But looked very nice
Best wishes Gareth
Cheers Kizzy, all the best 👍
Thank you from NZ the curry looks very good
My pleasure 😊
No good for us Londoners, there are no Heron Foods within the M25, nearest one is Luton.
Sorry
I like a hot curry, but I draw the line at 'Phall's'! I live in Manchester where famous 'curry mile' is from (not so famous now tbf cos a lot of the restaurants have been closed down🤣) and back in the 90's I tried a Phall at one of the more renowned places called 'The Shere Khan' and basically regretted it for the next 24hrs! Painful is not the word! Made the decision that a Jalfrezi and Madras were my heat limit from then on. 😉
Fantastic review Gareth! I will definitely be trying this I love hot curries! I like them with chapattis and crucials yogurt and mint sauce.
Cheers
You could could put it in a saucepan and heat with the simmer setting for a while, that way the sauce will reduce. Microwave produces a lot of steam in side the container. Looked okay though.
I tried the Iceland scarily spicy chicken curry, it was brutal. I’m used to eating ghost chilli and Trinidad scorpion but that hurt 😂
I love my curry`s and I grow my own Chilli`s but I tried Carolina Reapers and although eating them wasn`t too traumatic, getting rid of them the next day certainly was 🤣🤣👍👍
I really love a good phall or vindaloo for breakfast with nan (peshwari ideally) or rice.
Then again I love chippy curry, peas & chips too.
Genuinely going to be looking for this next time I visit Heron! Haven’t been for a long time but for a ready meal that’s a great price. Awesome detailed review as always!
Hope you enjoy
I'll have to make a trip to Heroin Foods tomorrow. Hopefully they'll have some in.
I remember those Reaper curries from Iceland. My god they were not. Didn't help I discovered them in the summertime.
They not back now? The chicken is back. Damn hot that curry, mouth was on fire 😂
Hi... Farm Foods......30 Premium Irish Pork Sausages £4.99, Youngs Chip Shop 2 Fish Fillets £1, 2 Steak Bakes £1.49.
Good tip Gareth ... when stirring, chop up large chunks of chicken with kitchen scissors and immerse in hot sauce flavouring ... makes the meal stretch further ... and enhances flavour experience!
If loads of sauce and little meat/veg ... stir fry extra of both and throw in the mix ready cooked.
There is a new hottest chilli. It is called "PEPPER X". The person who created "Carolina Reaper" created the new "Pepper X". Carolina Reaper is 2.2 million Scoville Heat Units. Pepper X is 2.6 million Scoville Heat Units. "PEPPER X". The person who created "Carolina Reaper" created the new "Pepper X". Carolina Reaper is 2.2 million scoville units. Pepper X is 2.6 million scoville units.
TBH I'm quite surprised at the nutritional info, the fat, salt and calories are certainly quite low for a microwave ready meal. 👍
Since Iceland have discontinued their scarily spicy range, this is up my ally. One of the main reasons i went into Iceland was for the pizza and the carolina reaper curry in that range. Hottest curry i ever had.
1 piece of chicken...2 piece of chicken...3 piece of chicken...4 piece of chicken...5 piece of chicken...6 piece of chicken...7 piece of chicken... 7...7 piece of chicken AH! AH! AH! 🦇🦇🦇
Gareth: "You can't buy anything for two quid!" ... Well, how did you buy the two quid Curry then? 🤣
I can buy 4 loaves with £0.20 change for £2.00 at Aldi! ... But there again, I'm a tight-arsed git! 🤣
I feel this would have been better sold as a curry sauce only .has my curry only had 2 pieces of processed chicken in it .I'd definitely pay £1.50 for this as a sauce only product plus its more the spice of a good madras sauce
Imagine eating food that is produced/processed using the very cheapest ingredients they can find - that’s probably just bordering on being good enough for human consumption.
Hi Gareth, £2 from Heron food's, bargain you can't leave it there for that price. And you enjoyed it ,that's the main thing ,I know what I will be buying next time I'm in Wrexham I'm calling in Heron food's. Great video Take care😋👍
I bought 8 sausage rolls the other day for 95p ... 450g of sweet chili prawns for a £1 ... but I wouldn't waste £2 on that.
Sorry ... !
I didn't tell you to blow the bloody doors off?
Haha
I do mine in a saucepan with my little balti wok covering the pan.
No chips or rice though . I like my chapattis or tortilla wraps.
After a few beers what's not to like.
Awwww! sounds awsome! just hope the morning after wasn,t so hot??I had a phall some years ago from a takeaway suffice to say , I wish I,d put the loo roll in the fridge the night before?? (no offence) 🤣🤣🤣....
I’d add a couple of psycho drops to it add a little kick for me 😊😂