Marianos videos always brigthness the day. Such a lovely guy, and these recipes have saved the day more than once. Fancy cooking videos are boring to watch and often too complicated to do on day to day basis 😄👍🏼
The subtitles kill me. Thank you to whoever is doing them. Your style and flair is appreciated! Hahahah belly laughed at the erratic *bang* sounds and unnecessary added sounds
Mariano's salsa (sauce) helped my family through the pandemic and honestly I can't wait to make this as well. Probably this weekend! Thank you so much!
Roger, that's so great to hear my friend, we are so happy we could be of help. Thank you so much for the feedback and for your support, you got this - its not too difficult to make this one. Let us know how it goes and if you make your own twist to it, please share
Hello Mariano, I have the same red baking dish. I think this will be perfect reason for cooking chicken parmigiana over the weekend. Thank you for reminding us this tasty chicken recipe.
Hey! Thanks so much for your support! And you are in luck, we have already made a nice Cabeloni recipe for you. Here it is : ruclips.net/video/yvuUOE2pWGI/видео.html
Mariano (and Rita) are addictive. Great couple, and fantastic cooking.
Thank you so much Scooter! Glad you enjoy our show :)
God Bless him .. we love Mariano!!. Ciao di Toronto.. e Mandi de Friuli!
Mariano you are a gem!
Che buon piato!
Looks great, tastes beautiful, cin cin Mariano & Rita.
Bless you and Rita
Love this video
Sure will keep looking so you keep cooking 🧑🍳 ❤️🙏🤩
Thanks so much Patricia, we always appreciate your support
Marianos videos always brigthness the day. Such a lovely guy, and these recipes have saved the day more than once. Fancy cooking videos are boring to watch and often too complicated to do on day to day basis 😄👍🏼
So soo Happy to hear that! Glad you are finding these recipes useful! We will keep them coming!
So great to see you cooking! My wife and I love watching these videos! Hello from Georgia, USA!
Hey Michael! Thanks so much for watching! We will keep them coming :)
The subtitles kill me. Thank you to whoever is doing them. Your style and flair is appreciated! Hahahah belly laughed at the erratic *bang* sounds and unnecessary added sounds
Mmmm this looks so good . I’ll be giving this a try this week . Thanks for this .
We love to hear that Wendy! You can crush it! its not too difficult :)
@@thecapitalkitchen I’ve made it a lot just not this way. I love a new twist on a recipe .
Mariano's salsa (sauce) helped my family through the pandemic and honestly I can't wait to make this as well. Probably this weekend! Thank you so much!
Roger, that's so great to hear my friend, we are so happy we could be of help. Thank you so much for the feedback and for your support, you got this - its not too difficult to make this one. Let us know how it goes and if you make your own twist to it, please share
Thank you for the recipe Mariano, we will make it this weekend ✨
Its our pleasure 😊 It will turn out well! you got this!!
Hello Mariano, I have the same red baking dish. I think this will be perfect reason for cooking chicken parmigiana over the weekend. Thank you for reminding us this tasty chicken recipe.
You are most welcome Jarek! Try it out, its not too hard but it tastes amazing!!
All of it looks so good, Mariano! I want to find some potatoes like that! They look so cool.
Thank you! You know they might have those at places like TNT and such, i would check there :)
🇮🇹 Keep up the good work, Chef Mariano 👍 I will keep on lookin you keep on cooking 👏 😋
Thank you, theres Iots more to come!!
Hi Mariano Hi Rita hi crew. I am so happy to be here watching. Bless you all.
Hello 😊 Thank you so much friend, Bless YOU! Have an amazing weekend :)
'Smells like a million dollars' best new Mariano quote, I don't know what a million dollars smells like but probably rosemary and oregano! ;)
Haha i think you got it right, rosemary, oregano and a little bit of wine! Don't forget the wine!!
Mariano,you are a great one,love watching your videos!!!Would be happy if you cook caneloni with riccota and spinach sometimes...
Hey! Thanks so much for your support! And you are in luck, we have already made a nice Cabeloni recipe for you. Here it is : ruclips.net/video/yvuUOE2pWGI/видео.html
Wow, that looks delicious! I need to find some of those potatoes. Sussex or Vitelotte?
Hmm our guess is Vitelotte?!?! But we can try and find out for you for sure!
Chicken Parmigiana doesn’t exist in Italy but is an Italian American dish, a staple here.
Rita and Mariano are couple goals 💑🥺💯
Thank you! What a great honour
Panko is made by baking bread using an electrical current
Is mariano still cooking?
Mariano is taking a little break right now, but we do hope to share something from him soon :)
@@thecapitalkitchen 🙏