Sicilian summer salid 4 navel oranges cut into bit size pieces 1 lemon cut same way Olive oil 2 to 3 tbl sp. 2 scallions cut real fine 3 cloves garlic hit squashed Sea salt ground blk pepper Hand full fresh parsley cut chopped Dry red chilli pepper to taste Put it all in a bowl 2 hours before dinner leave on counter great with fried marutzo
the Italian she's speaking is amazing. it's a handful of English words in Sicilian accent and the Italian that people spoke back in the early 1900s. its so different from the italian I speak here in Rome that's so cool
davvero! sono rimasto impressionato anche io nel vedere come il fenomeno dell'evoluzione linguistica, quando lontano dal fulcro, si ghiaccia mantenendo la sua identità antica. Poi con l'inglese mescolato, davvero piacevole.
Most likely because Sicilian is almost unintelligible to standard Italian. I learned Italian abroad, so I had to learn the standard dialect (Toscana), but It´s very hard for me to understand southern dialects of Campania, Calabria and Sicily.
the only reason i would see someone doing this if they got Olive oil in those big cans. This isnt classic grandma move, mines in a old dish soap bottle what does that make me? dish soap bottle is no diffrent from a syrup bottle? its just called using your head becasue theres a brain in tehre to help you think, How ever if you by Olive oil arleady in the glass or plastic bottle and then put it in a syrup bottle! you're a dumb ass
man, munchies is one of my favorite channels because they can get into the mainstream, they can get into the really rustic areas, and they can bring you into the home. I don't think that I've watched something that's made me smile like this that wasn't comedy in a looong long time.
My Nonna could feed 30 people without breaking a sweat. Played the numbers, cursed like a sailor, cooked like an angel. Her house was always full of friends and family. Someone delivered a package, she sat them down and fed them. This brings back a lot of fond memories.
It's uncanny how honest, real, and respectful Frank comes across. If I were in New York I would totally support his business, he seems like a legit chef, and all together good guy.
It’s amazing how no matter what ethnicity all grandmas are similar. My grandma was Mexican but her kitchen was ran the same like nonnas. Reusing plastic containers for other ingredients and the way she cooked was similar. Love this segment!
My Nonna (also from Sicily) made chicken cutlets the exact same way!! Wow. I miss my Nonna and I feel like no matter how many times I make her chicken cutlets, they just don’t come out as good as she made them. It was the love and care she put into it that made them perfect and irreplaceable!
Same buddy. Mine lived until she was 85 so she had a good run. She was a firecracker, knew how to cook, and didn't take no shit from anyone. I miss you nonna
My grandma used to rap me on the top of the head with the dull side of a kitchen knife to drive me away from the stove when I was little. At the time I thought it was a bit strange but now I know she was protecting me from the natural tendency children to reach for the handles of hot skillets and boiling pans. She had a lot of kids and knew what trouble we could create for ourselves. I wish my dad had done the same- I burnt the crap out of my hand on his BBQ pit one sunday afternoon. Of course I learnt right away you don't touch. So maybe that was his tough love as well.
I am Not Italian!..but I Love their food and culture! but what I Love the most is when Families Embrace their culture and preserve traditions by teaching younger generations how to pass these knowledge to their own children, they know that this is by far the most rewarding inheritance they could ever give to their love ones!😎
I know I'm way late on catching this but just tried cooking these chicken cutlets tonight with lemon sauce and it was exquisite. I'm not much for frying so I'm glad these were fried, and the breading was enough, not too thick as with many cutlets. The lemon sauce gave it additional pop and moistened up the cutlets perfectly. Thank you for sharing this.
Frank, God bless you and your Nonna. I grew up in Syracuse, I’m not Italian, but many many of my friends had their Nonnas around, and very grateful to share this experience. Can’t wait to make this recipe!
Oh my god! She reminds me so much of my Grandma, she was also from an italian family and here in Brazil she used to cook to us, and i learned a lot from her! Miss my grandma a lot!
It's great to see the tradition passed down through the generation and to see the relationship between Frank and his Nonna. God Bless her soul, what a great woman.
God bless your grand ma my man . I subscribed love old.school Italians my parents are.from portugal and i understand many words you are saying .my mom is very similar.to her just turned 80 ...my best friend is a great Italian davey . Give your grand ma a hug.from.us
so nice she speaks sicilian mixed with english... reminds me of my nonne in Italy... they are the best people on earth... love your granmas when you still have them around...
These are by far the BEST chicken cutlets I've ever eaten. I've been cooking all my life, come from Italian family, the whole nine. Thanks for this new staple to my recipe box (in my head!!!:)
In one week I've become a fan of Frank and his pizza show but Frank + La Nonna speaking Italian and cooking is super duper great! May God bless them and their family.
Everyone commenting on the cheese like she didn't have Olive Oil in an Aunt Jemima squirter... who knows what type of cheese was really in that joint lol
haha exactly! She had oregano in a Krasdale bottle and Krasdale's been gone for years. Honestly though even if it was the cheap shitty kind of cheese, I bet those cutlets still tasted amazing
@@ct5006360 It's a sin to waste food. I rarely do it. Americans have become spoiled pigs. I hope to see more conserving in the future, although I hope it is not forced.
@@ct5006360 my mother is 82, and every plastic item that comes into their house that can be repurposed gets a new life. A small spice bottle with a shaker top becomes a great home for needles and straight pins. The throwaway plastic food containers house leftover going to her kid's houses. Peanut butter jars hold nails and screws, etc. She and my dad raise their own fruits and veggies and their 20-gallon garbage can only fill up after A couple of weeks. She taught up waste was a sin.
I love this video! Reminds me of my grandma so much. Love going back to all of Frank's videos and watching them. Pure Joy. Thanks for making people's day better!
Frank has a great story, truly humble young man with a lot going for him. Very refreshing to see, I like his pizza show through munchies too! Man, food is awesome!!
I'm not Italian but my Grandparents are Austrian and when he mentioned that she had frozen parsley at her disposal at all times, I pretty much shat myself. That's my Grandmother.
I love the beauty I see in your family , I was raised close by an Italian elder couple which my family and I truly loved to go around ,and to hear your Grandmother speak brings those beautiful memories back to me stay caring and remain the beautiful family which you are. the very best to all of you.
The Recipe: Nonna's Chicken Cutlets with Lemon Dressing Recipe The key to perfect chicken cutlets just like your grandma used to make? Brine the chicken before you bread and cook them. -FP By Frank Pinello Serves 4 Prep time: 10 minutes Total time: 45 minutes (plus 1 hour brining) Ingredients 1 pound|450 grams boneless skinless chicken breasts, pounded thin 1 tablespoon plus 1 teaspoon kosher salt, plus more to taste ⅔ cup|160 ml olive oil, plus more for drizzling 3 tablespoons minced flat-leaf parsley 1 teaspoon dried oregano 3 garlic cloves, roughly chopped 2 lemons, juiced freshly ground black pepper, to taste 2 large eggs, beaten 6 tablespoons|35 grams grated parmesan cheese 1 cup|150 grams plain breadcrumbs 2 tablespoons all-purpose flour Directions 1. In a large bowl, dissolve 1 tablespoon salt in 1 cup|250 ml cold water. Add the chicken and place in the refrigerator for 1 hour. Rinse the chicken and pat dry. 2. Meanwhile, in a medium bowl, whisk together the ⅓ cup|80 ml of the olive oil and 2 tablespoons of the parsley with the oregano, garlic, and lemon juice. Season with salt and pepper and set the lemon dressing aside. 3. Heat the oven to 350°F. Whisk 2 tablespoons of the parmesan cheese with the eggs in a shallow dish. In a separate shallow dish, whisk the remaining salt, parsley, and parmesan cheese with the breadcrumbs, flour, and pepper. 4. Dredge the chicken breasts in the egg mixture, then delicately coat them all over in the breadcrumb mixture. Pour the remaining ⅓ cup|80 ml olive oil in a 9-inch-by-13-inch baking sheet and add the chicken in an even layer. Drizzle more oil over the chicken and increase the oven to 400°F. Bake, flipping once, until the cutlets are golden and the chicken is cooked through, 25 to 30 minutes. 5. Dredge each cutlet in the lemon dressing and transfer to a platter. Serve with the remaining lemon dressing.
Beautiful family Bond!!!! How Grandmothers, grandfathers, Mother, and fathers are sooooo important to our lives, treasure them with every fiber of your being, god bless, oh and good cooking too..... 😊
This video made me so happy! The family I used to nanny for (and am still very close to) was Italian (I am too, but they were off the boat) and Nonna made the best cutlets and they’d always ALWAYS be on the kitchen table. You eat them hot, you eat them cold, they were so good. I will definitely try the oven for mine next time and the lemon sauce. Sounds amazing.
This is the kind of family I wish I had grown up in, what a great video! Your Nonna is a true beauty she made me smile from the beginning till the end. Cheers!
Love this Nonna, reminds me of mine from Naples Italy, pure of heart and a wonderful cook. Frank, I hope your Nonna is doing well, God bless her and thank you so much for sharing this with us. Blessings to you and your family baci e abbracci
Broo you don't understand how much joy it brings to my heart watching this episode over and over in the past year after the passing of my gmom and watching something like this it's priceless 🙏🏻🙏🏻💯💯
It's because of our history, after centuries of foreign invaders and fierce rulers, the only ones we have learned to trust are our family members. The only certainty has always been the family.
Thanks for this show Frank! I loved it. It brought me back home. Your Nonna reminds me so much of my family, and I miss them so. I've been researching and making these types of dishes recently, and when I get it right it brings me straight back to my mom's kitchen. Please keep them coming! Best wishes to your Nonna. Thank you for this!
First off, amazing video I’m definitely going to try this out but second, you not only had a good video, but I was smiling the whole way through. It was so wholesome and your grandmother is an amazing woman, being inspired to cook and inspiring you to cook. It’s such a beautiful family story with a meal on the side
I love videos cooking with Grandma's, I miss my grandmother's & great grandma, Nonna & Vovo Portuguese & Italian both wonderful cooks and it's why I love to cook today cause of enjoying learning to cook from them.
Frank & Noona thank you for sharing this recipe !!!I LOVE & MISS my Grandma she was the best cook in my family !!!No matter what ever she cooked was so delicious !!!
Munchies has the best food programmes. I've put the hours in to a ton of cooking shows because I love to cook, but Munchies is real honest, make real food, real people and it's really good. Frank is a legend and his Nonna clearly is too. Cheers!
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
this guy is by far my favorite host on munchies. seems like such a great guy.
The best guy
Sicilian summer salid
4 navel oranges cut into bit size pieces
1 lemon cut same way
Olive oil 2 to 3 tbl sp.
2 scallions cut real fine
3 cloves garlic hit squashed
Sea salt ground blk pepper
Hand full fresh parsley cut chopped
Dry red chilli pepper to taste
Put it all in a bowl 2 hours before dinner leave on counter great with fried marutzo
Same
@@Hellfollows666 Best Pizza
the Italian she's speaking is amazing. it's a handful of English words in Sicilian accent and the Italian that people spoke back in the early 1900s.
its so different from the italian I speak here in Rome that's so cool
davvero! sono rimasto impressionato anche io nel vedere come il fenomeno dell'evoluzione linguistica, quando lontano dal fulcro, si ghiaccia mantenendo la sua identità antica. Poi con l'inglese mescolato, davvero piacevole.
Most likely because Sicilian is almost unintelligible to standard Italian.
I learned Italian abroad, so I had to learn the standard dialect (Toscana), but It´s very hard for me to understand southern dialects of Campania, Calabria and Sicily.
cotellete de chickene
Sicilian is different dialetto.That's why it's also different probably.
@@FrozenCardGaming Dialetto diverso.
The olive oil in the syrup bottle. Next level Classic Grandma move.
the only reason i would see someone doing this if they got Olive oil in those big cans. This isnt classic grandma move, mines in a old dish soap bottle what does that make me? dish soap bottle is no diffrent from a syrup bottle? its just called using your head becasue theres a brain in tehre to help you think, How ever if you by Olive oil arleady in the glass or plastic bottle and then put it in a syrup bottle! you're a dumb ass
@@weakmill103 why are u so angry
Don't forget about it sitting in a bowl....ya know that olive oil may drip..and spot her counter top....can't have that.....
My grandma never bought a ziplock because why would she when cereal bags were free.
🤣
man, munchies is one of my favorite channels because they can get into the mainstream, they can get into the really rustic areas, and they can bring you into the home. I don't think that I've watched something that's made me smile like this that wasn't comedy in a looong long time.
exactly the same here man i had a fat smile on my face the whole time, nonna's number one
Italians are inherently funny and real characters ! love them !
Lol Nonna left him hangin
My Nonna could feed 30 people without breaking a sweat. Played the numbers, cursed like a sailor, cooked like an angel. Her house was always full of friends and family. Someone delivered a package, she sat them down and fed them. This brings back a lot of fond memories.
Mine was the same way but she didn't cuss, she actually had class.
@@mickdavis2385 dude stfu
My grandma could beat up ur grandma
Mick Davis what a cunty thing to say
mick was the least favorite grandchild 😂
It's uncanny how honest, real, and respectful Frank comes across. If I were in New York I would totally support his business, he seems like a legit chef, and all together good guy.
It’s amazing how no matter what ethnicity all grandmas are similar. My grandma was Mexican but her kitchen was ran the same like nonnas. Reusing plastic containers for other ingredients and the way she cooked was similar. Love this segment!
Nonna was once young and beautiful.
Now she's just beautiful.
You can tell he grew up with a strong family with love. In my opinion that’s priceless.
My Nonna (also from Sicily) made chicken cutlets the exact same way!! Wow. I miss my Nonna and I feel like no matter how many times I make her chicken cutlets, they just don’t come out as good as she made them. It was the love and care she put into it that made them perfect and irreplaceable!
This guy is probably my favorite guest, he's a all around good guy
I came here for the recipe left crying what a wonderful family, I was touched by the relationship Frank and his grandmother have.
I miss my grandma too........ I am feeling little envious of these guys..........so grown up yet they're get to eat with Grandma.
Radha Chatterjee I’m sure your grandma is smiling down on you
Same buddy. Mine lived until she was 85 so she had a good run. She was a firecracker, knew how to cook, and didn't take no shit from anyone. I miss you nonna
Love the pride of his Nonna from Frank. Soaking in the love of the family.
God Bless your Nonna's and your family. This is what life and family is all about. Brought back memories of my Nonna. Miss her
I would do anything to cook side by side with my grandmother. This lady is so sweet. What a gem
Frank Pinello is a good dude who makes an intense buffalo chicken pizza. Bringing it back to the roots with Nonna. That's what's up!
*chicken wing pizza
the greens that's it! Couldn't remember the name of it, thank you!
Exactly!
me and the wife have to make a trip to brooklyn to meet frank and try his pizza.
Nonna is a typical grandma, loving and caring but strict. Awesome!
My grandma used to rap me on the top of the head with the dull side of a kitchen knife to drive me away from the stove when I was little. At the time I thought it was a bit strange but now I know she was protecting me from the natural tendency children to reach for the handles of hot skillets and boiling pans. She had a lot of kids and knew what trouble we could create for ourselves. I wish my dad had done the same- I burnt the crap out of my hand on his BBQ pit one sunday afternoon. Of course I learnt right away you don't touch. So maybe that was his tough love as well.
@@intractablemaskvpmGy A thin little switch from the tree would sting the hand. It got the job done for me from my grandmom.
Happy Birthday Nonna!
Nonna needs her own "Fresh Off The Boat" show.
Seriously!!
She's been in America for 50 years it would be better to call it 'Stale off the Boat' xD
Noodle Cups LOL
Maybe "Knocking on the heavens door" show?
NONNA is AWESOME !!! www.amazon.com/Sunday-Sauce-When-Italian-Americans-Cook/dp/1490991026
....
I am Not Italian!..but I Love their food and culture! but what I Love the most is when Families Embrace their culture and preserve traditions by teaching younger generations how to pass these knowledge to their own children, they know that this is by far the most rewarding inheritance they could ever give to their love ones!😎
Italian, Mexican, Chinese, White, Black it don't matter Family is everything
Agree on your point. But Italians, Spaniards etc etc around the Mediterranean are actually Caucasian/white.
@@whatwhat3432523 what's your point tho?
83_Tilinfinity maybe cause the comment seemed kinda redundant saying Italian and white
@@whatwhat3432523 White, yes. Caucasian, no. Not all white people are Caucasian, and certainly not all Caucasians are white.
Blacks are big on family?
I know I'm way late on catching this but just tried cooking these chicken cutlets tonight with lemon sauce and it was exquisite. I'm not much for frying so I'm glad these were fried, and the breading was enough, not too thick as with many cutlets. The lemon sauce gave it additional pop and moistened up the cutlets perfectly. Thank you for sharing this.
The energy between the two of them is absolutely wonderful.❤
God Bless your grandmother, cute cousins. Bringing back memories of my grandmothers and their cooking/life lessons.
Greatest cutlets I've ever made. Website recipe says 400 degree oven because 450 will burn the chicken. Lemon sauce is fire
AWOLF good tip! Especially since Munchies removed the recipe and I’m guesstimating.
Frank, God bless you and your Nonna. I grew up in Syracuse, I’m not Italian, but many many of my friends had their Nonnas around, and very grateful to share this experience. Can’t wait to make this recipe!
This is amazing, VICE please do more with the Pinellos
I have watched this video several times because it just brings me my memories of my childhood of my Sicilian upbringing! God bless!
How can anyone dislike this.
Frank and his family makes me smile. I'm not italian but this reminds me of the closeness of my family. Cheers Frank. You're the best!
Oh my god! She reminds me so much of my Grandma, she was also from an italian family and here in Brazil she used to cook to us, and i learned a lot from her! Miss my grandma a lot!
It's great to see the tradition passed down through the generation and to see the relationship between Frank and his Nonna. God Bless her soul, what a great woman.
I am not Italian but I really love my Nonna and we do a lot of baking together. My Nonna is my number one best friend.
God bless your grand ma my man . I subscribed love old.school Italians my parents are.from portugal and i understand many words you are saying .my mom is very similar.to her just turned 80 ...my best friend is a great Italian davey . Give your grand ma a hug.from.us
I thought this was super sweet. I gotta love how much he loves his nonna.
so nice she speaks sicilian mixed with english... reminds me of my nonne in Italy... they are the best people on earth... love your granmas when you still have them around...
This happens with my grandma all the time
10:19
Dat reject haha!!
Lol :D
My grandmother is sicilian and this is exactly how she talks and cooks. Such a small world. Makes me happy.
These are by far the BEST chicken cutlets I've ever eaten. I've been cooking all my life, come from Italian family, the whole nine. Thanks for this new staple to my recipe box (in my head!!!:)
In one week I've become a fan of Frank and his pizza show but Frank + La Nonna speaking Italian and cooking is super duper great! May God bless them and their family.
How does this only have 300k views. Nona videos are the best.
I’m making her cutlets for thanksgiving with that delicious lemon dressing. I cannot wait!
THIS IS SO PURE.
I loved hanging out in the kitchen helping grandma cook. I still make her recipes.
Everyone commenting on the cheese like she didn't have Olive Oil in an Aunt Jemima squirter... who knows what type of cheese was really in that joint lol
haha exactly! She had oregano in a Krasdale bottle and Krasdale's been gone for years. Honestly though even if it was the cheap shitty kind of cheese, I bet those cutlets still tasted amazing
My Nonna puts the good Parmesan in the kraft thing she probably does the same
@@ChubbsRN that generation throw nothing out .they invented recycling lol
@@ct5006360 It's a sin to waste food. I rarely do it. Americans have become spoiled pigs. I hope to see more conserving in the future, although I hope it is not forced.
@@ct5006360 my mother is 82, and every plastic item that comes into their house that can be repurposed gets a new life. A small spice bottle with a shaker top becomes a great home for needles and straight pins. The throwaway plastic food containers house leftover going to her kid's houses. Peanut butter jars hold nails and screws, etc. She and my dad raise their own fruits and veggies and their 20-gallon garbage can only fill up after A couple of weeks. She taught up waste was a sin.
I love this video! Reminds me of my grandma so much. Love going back to all of Frank's videos and watching them. Pure Joy. Thanks for making people's day better!
Good to see Frank doing well, I just wish Bill could have been around for this video though :(
Especially seeing how much his nona loved Bill in that one Pizza Show episode.
It's him on 8:25
This made me so happy! My family is Israeli and this is exactly how I became passionate about cooking, watching my softa as a little kid!
this is probably my favorite Munchies
Frank has a great story, truly humble young man with a lot going for him. Very refreshing to see, I like his pizza show through munchies too! Man, food is awesome!!
I'm not Italian but my Grandparents are Austrian and when he mentioned that she had frozen parsley at her disposal at all times, I pretty much shat myself.
That's my Grandmother.
That's my mom.
Same
This is the culture that idiots say we don't have. Europeans have all kinds of food and techniques they brought to this great country.
America is just a melting pot of the best stuff from each part of the world, and ditched the rest.
@@mickdavis2385 to be fare europe has amazing food and techniques. but lets be real the brits don't got much going on
I love the beauty I see in your family , I was raised close by an Italian elder couple which my family and I truly loved to go around ,and to hear your Grandmother speak brings those beautiful memories back to me stay caring and remain the beautiful family which you are. the very best to all of you.
The Recipe:
Nonna's Chicken Cutlets with Lemon Dressing Recipe
The key to perfect chicken cutlets just like your grandma used to make? Brine the chicken before you bread and cook them.
-FP
By Frank Pinello
Serves 4
Prep time: 10 minutes
Total time: 45 minutes (plus 1 hour brining)
Ingredients
1 pound|450 grams boneless skinless chicken breasts, pounded thin
1 tablespoon plus 1 teaspoon kosher salt, plus more to taste
⅔ cup|160 ml olive oil, plus more for drizzling
3 tablespoons minced flat-leaf parsley
1 teaspoon dried oregano
3 garlic cloves, roughly chopped
2 lemons, juiced
freshly ground black pepper, to taste
2 large eggs, beaten
6 tablespoons|35 grams grated parmesan cheese
1 cup|150 grams plain breadcrumbs
2 tablespoons all-purpose flour
Directions
1. In a large bowl, dissolve 1 tablespoon salt in 1 cup|250 ml cold water. Add the chicken and place in the refrigerator for 1 hour. Rinse the chicken and pat dry.
2. Meanwhile, in a medium bowl, whisk together the ⅓ cup|80 ml of the olive oil and 2 tablespoons of the parsley with the oregano, garlic, and lemon juice. Season with salt and pepper and set the lemon dressing aside.
3. Heat the oven to 350°F. Whisk 2 tablespoons of the parmesan cheese with the eggs in a shallow dish. In a separate shallow dish, whisk the remaining salt, parsley, and parmesan cheese with the breadcrumbs, flour, and pepper.
4. Dredge the chicken breasts in the egg mixture, then delicately coat them all over in the breadcrumb mixture. Pour the remaining ⅓ cup|80 ml olive oil in a 9-inch-by-13-inch baking sheet and add the chicken in an even layer. Drizzle more oil over the chicken and increase the oven to 400°F. Bake, flipping once, until the cutlets are golden and the chicken is cooked through, 25 to 30 minutes.
5. Dredge each cutlet in the lemon dressing and transfer to a platter. Serve with the remaining lemon dressing.
I have smiled and laughed non-stop. This is just pure love. Thank you so much for sharing this with us. This has made my day.
more of this please
Beautiful family Bond!!!! How Grandmothers, grandfathers, Mother, and fathers are sooooo important to our lives, treasure them with every fiber of your being, god bless, oh and good cooking too..... 😊
OMG this was a delight to watch, what a joy to watch your family cooking together and enjoying it. GREAT vid, thanks for sharing!!!!!
Bless this women..I hope the spirit of cooking goes on and on...I am not Italian but I got my love of looking the same way.. bless
This is great! One of my favorite Munchie episodes
This video made me so happy! The family I used to nanny for (and am still very close to) was Italian (I am too, but they were off the boat) and Nonna made the best cutlets and they’d always ALWAYS be on the kitchen table. You eat them hot, you eat them cold, they were so good. I will definitely try the oven for mine next time and the lemon sauce. Sounds amazing.
Nonna with the scratch tickets 😁❤👍 for her meals I would bring her stacks of them!
This is the kind of family I wish I had grown up in, what a great video! Your Nonna is a true beauty she made me smile from the beginning till the end. Cheers!
She's so precious I feel like she's my grandmother too...I wish she was..
Love this Nonna, reminds me of mine from Naples Italy, pure of heart and a wonderful cook. Frank, I hope your Nonna is doing well, God bless her and thank you so much for sharing this with us. Blessings to you and your family baci e abbracci
love this video man and the fam.what up nonna,keep doing u!!!!!
Broo you don't understand how much joy it brings to my heart watching this episode over and over in the past year after the passing of my gmom and watching something like this it's priceless 🙏🏻🙏🏻💯💯
Italians have the best family values
edit: oh hey 2 years later i have a 100+ likes! Thanks.
nah
You will find the same sort of family values in many Mediterranean countrys (for example Greece Turkey the Balkans and the Arab countries)
Yes, they do. As do Germans.
It's because of our history, after centuries of foreign invaders and fierce rulers, the only ones we have learned to trust are our family members. The only certainty has always been the family.
67claudius it's alot like the Scots family values
Frank and his Nonne, love it.
So much family love.
Great video! Some of my happiest memories are with my nonni and the food they made. Sicilians are the best!
You're so lucky to have your grandma in your life to show you all of this goodness xox
È sempre bello vedere un po di Italia in giro per il mondo
Very lucky to have a beautiful family that loved you all your life, that’s priceless. The US is a beautiful country
Italians always eat good!
Thanks for this show Frank! I loved it. It brought me back home. Your Nonna reminds me so much of my family, and I miss them so. I've been researching and making these types of dishes recently, and when I get it right it brings me straight back to my mom's kitchen. Please keep them coming! Best wishes to your Nonna. Thank you for this!
fuck, this makes me wish i was italian
Be proud of your heritage.
Why? You have your own heritage.
Now I want some Italian food...look delicious af...👍🏻🤙🏻
Also coming from a Sicilian family, not American but proud to be able to speak both languages, American-Italian history is amazing :)
such a beautiful family. hits me right in the chest.
First off, amazing video I’m definitely going to try this out but second, you not only had a good video, but I was smiling the whole way through. It was so wholesome and your grandmother is an amazing woman, being inspired to cook and inspiring you to cook. It’s such a beautiful family story with a meal on the side
have a similar tradition with them, i miss my grandma.
I miss mine too. This made me cry.
God bless Nona I know how important all the Nona’s cooking for the whole familia still is in Brooklyn!
olive in aunt jemima bottle genious im trying it
I love videos cooking with Grandma's, I miss my grandmother's & great grandma, Nonna & Vovo Portuguese & Italian both wonderful cooks and it's why I love to cook today cause of enjoying learning to cook from them.
Rip Nona❤️
Lola Bee dude, its her birthday not funeral lmao
Giba Mach She passed away in Jan 2018.
I love Nonna she reminds me of my abuelita
RIP
I love this, reminds me of my grandmother, shes korean, and the family love and ties to your country.
“A little bit of olive oil in the pan” ... liberal amount
Aww he's such a sweet heart. That's how everyone should treat their grandma. I know I do.
Grandma left you hanging bro. Brutal
Frank & Noona thank you for sharing this recipe !!!I LOVE & MISS my Grandma she was the best cook in my family !!!No matter what ever she cooked was so delicious !!!
2:55 a little bit of olive oil?
lol Matty Matheson does that shit a lot too I noticed its funny af
I think this happens with most Italian cooks, their idea of "a little bit of olive oil" is like liberal portion haha
There are no words to describe how much I miss my Nonni and the hours I spent learning how to cook from her.❤
didnt this dude make kush pizza with action bronson?
yeah man
Yeah! But look up best pizza on here. It's franks own episode
Metal Mike WHICH EPISODE IS THAT
Efe Özçelik blunts basketball and cab confessions
Efe Özçelik it’s a fuck that’s delicious episode.
Munchies has the best food programmes. I've put the hours in to a ton of cooking shows because I love to cook, but Munchies is real honest, make real food, real people and it's really good. Frank is a legend and his Nonna clearly is too. Cheers!
I’m bilingual Spanish and English and I understood half of what she said
Italian and Spanish come from Latin
Latin roots!
I miss my Nana. Sicilian and always had amazing food for us! Beautiful video. God bless
I miss Bill :(
Humility is a rare thing here on Munchies. Big ups to big Frank