Flavorful Italian Sausage Meatloaf with Veggies | Mariano's Cooking | S4E12
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- Опубликовано: 13 сен 2024
- This meatloaf is a delicious twist on a classic comfort food recipe. Loaded with savory Italian sausage, vegetables, and seasonings, it's a hearty and flavorful meal that's perfect for any occasion!
🍽️ Here's how to make Meatloaf at home:
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INGREDIENTS:
◦ 2-3 Mariano’s Sausage Links
◦ 1.5 lbs Lean Ground Beef
◦ Onion
◦ Garlic
◦ Carrot
◦ Asparagus
◦ Cremini Mushroom
◦ Egg
◦ Parsley
◦ Oregano
◦ Tarragon
◦ Italian Seasoning
◦ Montreal Steak Spice
◦ Parmigiano-Reggiano Cheese
◦ Olive Oil
◦ Tomato Sauce
‣ Over a double boiler, steam 2-3 small carrots, and 3-4 pieces of asparagus until fork tender.
‣ In a large mixing bowl, combine lean ground beef, Mariano’s Italian Sausage (casing removed), finely chopped onion, parsley, oregano, tarragon, Italian seasoning, Montreal steak spice, and salt/pepper to taste. Put as much of each as you’d like, and even try experimenting with other herbs and vegetables!
‣ Combine the mixture thoroughly. Use a slow food processor if necessary, or use your hands. The better you combine the sausage with the beef, the better the meatloaf will hold after it cooks! Add 1-2 eggs to help combine everything into a giant meatball.
‣ Using a spoon or your hands, lay down a ½ inch layer of your mixed meat in a baking dish. Lay down a layer of chopped cremini mushrooms, and put another layer of meat on top. Repeat this process with your steamed carrots and asparagus (or any other veggies you’d like), until the meatloaf fills your baking dish. The vegetables should not be exposed on the top of the loaf, so try to completely cover them with the final layer of meat.
Note: if you don’t like the appearance of the whole vegetables in the meatloaf, simply chop the veggies before layering them in the dish!
‣ Top the meatloaf with a layer of tomato sauce. Use any tomato sauce you’d like, and if you want to use Mariano’s recipe, you can find it here 👉: • The BOSS of Tomato Sau...
‣ Bake in the oven, covered for about 50 minutes at 375°F. Make sure the internal temperature is between 160-165°F, then uncover and continue to brown the meatloaf under a broiler until a nice color and crust is formed. The final temperature should be at least 165°F before serving!
‣ Tilt the meatloaf slightly and pour some of the juice out into a bowl or container. This contains some fat from the meat, as well as the juices from the vegetables. Don’t throw this away, spoon a little bit on top of your meatloaf before serving!
‣ Let the meatloaf rest for at least 10 minutes before slicing. This will allow the meat to firm up slightly and will prevent it from coming apart when you go to cut into it. Enjoy!
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📌Mariano's Cooking is proudly presented by Capital Fine Meats. All of our products are made in Edmonton, Alberta, Canada. To learn more about Mariano's Cooking and Capital, please visit us at www.capitalfin...
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#Meatloaf #MarianosCooking #Cooking #EasyRecipes
I can't help but have a huge smile at the end of a Mariano video. Thanks! I'm very excited for an episode about wine. All the best Mariano and family!
Glad you enjoyed the videos! That wine video is something we really want to do! Thanks for the great feedback :)
Favorite line this episode, the direct eye contact and, "cuttem in half!" :D My wife and I love watching your videos!
Glad you like that hahaha! Thanks for the support Michael, we appreciate it.
We're all waiting for the wine making video, that's for sure! ;)
Its Coming soon! Just been planning how to do it and show all the stages :)
My friends ! It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information. ❤️🧡💛
Thank you so much!
Looks great, can't wait to try it. Love the idea of layering the vegetables in. Love the channel! Always puts me in a good mood :)
Thanks so much for the great feedback Kim 😊 Glad you enjoy our cooking!
🇨🇦 Good afternoon. I always get happy when I see 👀 a new post from you. Meatloaf, is definitely a COMFORT food 😋. In this day and age, I’ll take ALL the comfort I can get‼️💚🤍❤️ 🇮🇹Thank you kind sir.
So glad you liked it Penna! Thank you for your support!
Great episode! I love seeing you and Rita together! Such a sweet couple 🥰
Thank you Brey!!
Great video. That meatloaf looks perfect. Mariano and Rita you two are such beautiful people. Thanks for sharing your life with us all ❤️
Our pleasure Patricia! Thank you so much for tuning in :)
Yes, a wine making video would be great!
We have been planning this one for a while, its only a matter of time now :)
@@thecapitalkitchen salute! Drinks are on the house!
You are a lovely man Mariano, sending you lots of good wishes from Australia
Wow…looks delicious.
Thank you Mariano and family
Its Our pleasure! Thank you for watching!
Thank u guys another great vid
Glad you enjoyed it
Excellent uncle how can I meet you God bless