Romias Cookies

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  • Опубликовано: 7 сен 2024
  • Romias Cookies
    Hello, welcome to Atelier Lapin's channel!
    ------------------------
    Makes 30 Almond Romias Cookies and 30 Matcha Sesame Romias Cookies
    INGREDIENTS
    --------
    Unsalted Butter - Room Temperature 120g
    Icing Sugar - SIFTED 70g
    Egg 1
    ALMOND COOKIES
    Cake Flour - SIFTED 90g
    Pinch of Salt
    MATCHA COOKIES
    Cake Flour - SIFTED 85g
    Matcha Powder 5g
    ALMOND FILLING
    Almond Flakes 30g
    Honey 20g
    Unsalted Butter 20g
    Light Brown Muscovado Sugar 20g
    SESAME FILLING
    Black Sesame Seeds 15g
    White Sesame Seeds 15g
    Honey 20g
    Unsalted Butter 20g
    Light Brown Muscovado Sugar 20g
    INSTRUCTIONS
    --------
    1. To make the filling: Place honey, unsalted butter and muscovado sugar in a saucepan over medium heat and bring to a boil. Add almond flakes, stir through. Pour the mixture on a piece of parchment paper, roll it up and refrigerate. Repeat the steps with sesame seeds.
    2. Preheat the oven to 160℃. Cream butter and icing sugar until pale and fluffy. Add the egg in 3 batches, mix until combined.
    3. Evenly divide the batter into two halves, add cake flour and a pinch of salt to one bowl, and add cake flour and matcha powder to the other bowl, mix well until combined.
    4. Scrape the batter into a pastry bag with the romias nozzle. Pipe in shape of a small crown onto a tray.
    5. Slice the filling about 3 mm thick, place the almond filling in the centre of the plain cookies and sesame filling in the centre of the matcha cookies.
    6. Bake at 160℃ for 15- 17 minutes, until lightly browned. Cool the cookies on a rack. Store in an airtight container.
    Background Music : Present Day I RUclips Audio Library

Комментарии • 33

  • @houyemala969
    @houyemala969 Год назад

    Merci pour vos astuces

  • @NourNour-fy8bg
    @NourNour-fy8bg 6 лет назад +2

    This is art. Thxs

  • @orangemoon_8428
    @orangemoon_8428 6 лет назад

    😀👏🏻😋 thank you for this recipe!

  • @pallu4u
    @pallu4u Год назад

  • @sarahaski7297
    @sarahaski7297 2 года назад

    Me gustaría ver más vídeos en tu CANAL. Te dejo mi like y me suscribo👍🏼👍🏼👍🏼

  • @miriamdori4789
    @miriamdori4789 4 года назад +3

    Hi, I tried the recipe and I did everything like in the video but my cookies flattened out, no piping was visible in the end. Tastes great but... What is the secret for the piping to stay as it should?

    • @mcdonaldfans
      @mcdonaldfans 3 года назад

      Same here. Mine flatten as well.

    • @torressantiagomarie-annste5843
      @torressantiagomarie-annste5843 3 года назад

      You could try putting the pipped cookies in the freezer for about 15 minutes, get them out the freezer, rapidly putting the caramel center and then baking them 😊

    • @gracechong6022
      @gracechong6022 2 года назад

      When I bake it didn't turn out this colour it is just plain white and not this colour

  • @asmaezaari7784
    @asmaezaari7784 2 года назад

    Magnifique recette

  • @parulmehta1780
    @parulmehta1780 4 года назад

    Hey...you are really artistic. Can I know egg replacement please

  • @deeva57
    @deeva57 5 лет назад +1

    Hello, your cookies look amazing! Glad to find your channel 😊. May I ask, did you bake the cookie in convection or convention mode oven? Thanks before...

    • @AtelierLapin
      @AtelierLapin  5 лет назад +1

      I baked in convection oven :D

    • @deeva57
      @deeva57 5 лет назад

      @@AtelierLapin Thank you so much for your answer 😊. Will baked them soon for Christmas, I know it would be amazing! 😘

  • @farzank8183
    @farzank8183 5 лет назад

    Hi.very beautiful dear chef..How much is the size of your sultan pipe tip?

  • @bbb7016
    @bbb7016 2 года назад

    不好意思 請問 如果我全部要做抹茶口味麵粉85g.抹茶粉5g就x2嗎

  • @km-p1124
    @km-p1124 4 года назад +1

    Li ki
    ❤❤❤👍👍👍💛💛👍👍

  • @huyenphamthu4052
    @huyenphamthu4052 2 года назад

    Công thức này làm được bao nhiêu gam bánh quy thế ạ

  • @user-rw3gp1lw8o
    @user-rw3gp1lw8o 5 лет назад +1

    謝謝分享,希望能做得像你一樣漂亮

  • @soumayabenyoussef8900
    @soumayabenyoussef8900 5 лет назад

    Just waaaa!!

  • @manjunathsathyanarayanacha1984
    @manjunathsathyanarayanacha1984 3 года назад

    Are these cookies of French or Italian origin?

  • @user-nv4fq8bw7c
    @user-nv4fq8bw7c 2 года назад

    請問烤箱的型號😄

  • @amy5363
    @amy5363 3 года назад

    想詢問我烤出來的餅乾都攤掉沒有紋路 是不是哪裡出錯

    • @wowfernatiti
      @wowfernatiti 3 года назад

      我用他的配方考了兩次也都沒有紋路 後來看別的配方就成功了

  • @nyla6748
    @nyla6748 6 лет назад

    Hi. Where did you buy that noozle?

    • @AtelierLapin
      @AtelierLapin  6 лет назад +1

      I got it from local baking supplies shop. You may also search "sultane tip" on Amazon!

    • @nyla6748
      @nyla6748 6 лет назад

      Thank you

  • @aimeetang9166
    @aimeetang9166 6 лет назад

    請問餅乾擠花模型哪裡買?

    • @AtelierLapin
      @AtelierLapin  6 лет назад

      唐莞瑜 如果在烘焙店找不到,可上Amazon search “sultans tip”, 或淘寶搜尋”羅米亞花咀”

  • @pinkmatter1891
    @pinkmatter1891 4 года назад

    Davvero bellissimi, ma ho provato la ricetta e non si dressavano uniformemente, poi in forno si sono completamente sciolti.

  • @fatimabelhaj6815
    @fatimabelhaj6815 4 года назад

    Ecrie en francais

  • @kkchub8523
    @kkchub8523 2 года назад +1

    Fake recipe