Beetroot Tarte Tatin | Hugh & Gill
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- Опубликовано: 8 сен 2024
- This is a proper summer crowd pleaser - Gill's stunning beetroot tarte tatin backed up with Hugh's baby veg spelt. Delicious, seasonal and totally vegetarian!
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We've been making this on common rotation ever since we saw it on the River Cottage Veg series. Such a fantastic recipe. Thank you!
Wow! That looks absolutely amazing!
Each time I see one of your cooking presentations it brings to mind my late Uncle George from Sussex who always said, when presented with a meal he liked, "Lovely grub❗️"
My mouth is watering... amazing!
oh my my, what a beautiful couple of dishes! Scatter some feta on top of that tatin and it will be sheer bliss!
Simply, lovely!
these were fabulous dishes!
The veg looked wonderful but sadly I'm allergic to legumes, and Hugh bless your heart you put them in almost everything you make!
this was awesome!
Wait!! Hold the phone!! You are missing the beet root tops!! Pan fry with a bit of that spring onion....oh heaven!!!
Are the veg served cold? I am in Australia...hot Christmas!
Again, a really odd recipe with ingredients that dont seem to go together at first.. The end result looks very nice though! Keep up the good work lads!
Cause a lamb chop was def missing from the plate .. bahhhhh