@Valicore Yes. I just had one of these beautiful breads for the first time a couple months ago at a new Korean bakery that opened. I was in awe of the shape when I bought it. So when I saw Maangchi uploaded this video I was so excited. The technique is brilliant! I’m going to make some of these this weekend.
Thank you so much for watching my videos and leaving your nice comments! I read all of your comments. English, Korean, Greek, Chinese (Taiwan), French, and Vietnamese captions were submitted by our volunteer translators. 한국어자막 올리신분께 감사드려요! ruclips.net/user/timedtext_video?ppub_lang=en&msg=9&ar=2&v=rVymjyd7aQ8 I want to deeply thank them for giving their time and skills so that others can watch the videos in their language and cook the dish at home. Check out the description box to see their names. They are the best!
I made sausage bread for the brunch we had today, and everyone was just amazed with my new recipe. I also served the iced coffee using your recipe. I got so many compliments. They are going to look for your recipes online. Thank you for sharing.
A sua massa não ficou muito oleosa não? A minha ficou demais , e não consegui modelar como ela porque a salsicha escorregava e saia da massa. E coloquei 3 colheres de sopa de margarina como ela mostra. Não sei o que deu errado.😥
I am 13 and I made this today for my family, this is the BEST recipe I've made so far! We loved it 😍 I got soooo many compliments!! Thank you Maangchi for this delicious recipe 😊
Malay caption is up now! One of my viewers volunteered to translate it! Thanks a lot! ruclips.net/user/timedtext_video?ppub_lang=en&msg=9&ar=2&v=rVymjyd7aQ8
One of my viewers submitted Spanish caption for my Spanish speaking viewers! Thanks a lot! ruclips.net/user/timedtext_video?ppub_lang=en&msg=9&ar=2&v=rVymjyd7aQ8
Maangchi, since fermentation helps increasing the bioavailability of nutrients (increasing nutritional value), is there a way to add beauty foods such as pomegranates, plums, grapes, red dates, goji berries? Like fruit kimchi or something 😅😅
Arabic caption is up now! One of our volunteer translators submitted the caption for those who speak Arabic! Thanks a lot! ruclips.net/user/timedtext_video?ppub_lang=en&msg=9&ar=2&v=rVymjyd7aQ8
I cannot wait to make this for my grandsons!!! They are 10 and 13 years old and come to my house for a full week every summer......we will have so much fun making these ...... and eating our art work!!!! Thank you for this video, it’s right on time! Saved to my favorites so we can watch together before we make. I also love cooking and ‘puttering’ around the house during ‘bad’ weather ..... cozy!!!!
German caption was submitted by Laura Hmswth (RUclips)! Thank you, Laura! This video has captions in 12 different languages! ruclips.net/user/timedtext_video?ppub_lang=en&msg=9&ar=2&v=rVymjyd7aQ8
@@iamtseringgrg Only thing I think of is the yeast you used. Check out your expiration date of yeast. When you mix the yeast with water, the water temperature shouldn't be too hot because the yeast will be killed. Good luck!
the whole video I was asking myself "how is Maangchi going to make those beautiful shapes like in the thumbnail?" I was so surprised by the scissors, so genius! incredible
OMG! She’s done it again!!! My life has not been the same since Maangchi’s Roll Ppang recipe. I have turned the dough into so many different things! Our favorite WAS cinnamon rolls, but I think her Sausage Ppang is going to win the prize! Thanks Maangchi! My family absolutely loves you! ❤️
안녕하세요 망치아주머니! 저는 독일사람인데 한국음식을 너무너무 좋아하고 사먹는 것보다 음식을 해먹고 친구들과 함께 즐기는 것을 좋아해요. 그리고 한국요리도 십년 넘께 해왔는데, 네이버같은 데 가면 잘못된 레시피들이 너무 너무 많아요. 그런데 망치아주머니께서 너무너무 친절하고 재미있게 설명해주시는 것뿐만 아니라 정확한 레시피와 꿀팁도 함께 알려주셔서 너무 감사합니다. 100% 신뢰할 수 있는 한국요리 레시피를 찾을 수 있는 공간이 바로 여기입니다. 늘 건강하시고 앞으로도 재밌는 동영상을 기대하겠습니당 :) Vielen Dank!!! :)
Malayalam caption was submitted by Anjana UB (RUclips)! Thank you so much! ruclips.net/user/timedtext_video?ppub_lang=en&msg=9&ar=2&v=rVymjyd7aQ8 This video has captions in 13 different languages!
Maangchi I absolutely love that you're not afraid to eat your food on camera! I always see chefs take one small bite but you go for a full bite. Thank you for sharing this recipe.
Once I told my kids that it was hot dogs cooked in bread with mozzarella cheese they were hooked. Great weekend meal to make together with the kids...when it came out of oven they immediately took pictures to show their friends what they made..it was pretty nice. I also made one with italian sausage, but it was too greasy.. the hot dog was the best.
i made this this morning and it was so delicious my husband loves it ! i just need to practice more about the looking , i will do better next time ! thank you for your recipe and i have been watching and learning cooking from your videos for more than 10 years , i can’t imagine our life without you , i feel u are my family already . thank you Maangchi
Maangchi, I love watching your videos because you are beautiful inside and out and your sharing of traditional, new and fusion recipes with easy to follow step by step instructions and descriptions! I'm cooking new things I'd never dreamed - this will be one even though I'm not really into hot dogs! Thank you!!
거리에 학원밖에 없는 동네에서 유일하게 영어 학원안가는 학생이에요 학원은 너무 빡빡해서 공부가 더 안되는거 같기도 해서 집에서 영어 공부 하는데요 집에서 혼자 하기 진짜 막막했는데 망치님 영상보고 듣기 연습 하니까 공부하기가 더 쉬워진거 같아요 항상 영상 잘 보고 있고 너무 존경합니다❤️❤️
This is awesome, I stick to your bread recipes, my kids love them and I don't know how old you are but truly, if you have big kids then you look young. Thank you Maangchi
The most beautiful thing about me watching it is I get to understand everything you teach .And I thank you for your patience and love for you to take time to teach each one of us here
Maangchi-shi I made this for the second time yesterday & they were PERFECT, of course! Thank you for always sharing such simple, reliable recipes. Love your videos! 😊💕
I can’t make most of Maanghci’s recipes ‘cause I’m vegan but I still watch all of her videos ‘cause it’s Maangchi and she’s my favorite person on RUclips ❤️
I have been obsessed with this bread whenever I go to my nearest korean store!! I have always wanted to try making it too!! Thank you for uploading this video!
3/4cup is also just 3 scoops of a 1/4cup. Less cups to wash for everyone! But also great recipe, I'll try it one day. Been trying to make savory breads in recent times.
I was just telling my husband about these! It was my favorite quick snack when I was in Korea for college in 2013. I had no idea it was made like this with the scissors, I can't wait to try and make it at home!
Thankyou SO much for this recipie. I have just finished making this as I said I would. I can now experiment with different variations. Although I have already received compliments, all credit goes to you lovely lady. Wish I could give you more than 1 thumbs up.
This is ridiculously easy to make! I used 1 3/4 cup all purpose + bao flour, added garlic powder and spring onion to the dough. Needed to add more flour but it still come out soft and fluffy. I rolled the dough around sausages and half of it i made into flower shape sausage buns. Thanks for the recipe👍🥰
Since its lockdown i decided to make this recipe today and my family loves it and they wanted more , thank you for this Maangchi 💕 i will surely do more of your recipes in the future 😁
My sister watched this video with me and immediately tried the recipe idea! Very delicious, everyone loved it. She used the Beautiful Bun recipe from King Arthur Flour, beef sausauges, and sautéed the corn/pepper mix a little.
thank you Maangchi for showing us the traditional method for your recipes !! along with simple ingredients and clear procedures ! Appreciate it very much :)
I remember making this 2 years ago when I first saw your video, and it came out super delicious! 🤩 Now having some left-over sausages in the fridge I just had to look up this video again. I hope one day I can travel to Korea and buy this from an actual street food stall.
Dear maangchi my sister and I, always watch ur vedios while having breakfast, lunch and dinner...making our food more delicious 😻😻...another amazing recipe♥️
Hi Maangchi! This looks so good I'm goin to make it tomorrow. I just had some breakfast, a fried egg and kimchi pancake.... it was delicious!! I love your videos and I love Korean food. I made my first batch of kimchi... amazing! Thank you, Maangchi, all my love from Albuquerque, New Mexico.
U look beautiful & ur awesome personality always shines thru. Ur such a great cook & excellent teacher. Thks 4 showing us how to make these great sausage breads. Also, luved the outside scenic views u showed us.
![[ Simple mini sausage pizza ] How to shape Sausage mini pizza / Easy home baking](http://i.ytimg.com/vi/fxaC8Gba9Co/mqdefault.jpg)
Made this today its so delicious 😋
Great 👍
anyone else notice how Maangchi DOESN'T AGE... we love a timeless youthful queen
dpm02 yes every time I watch her video she looks younger and younger. What a beautiful woman and great recipes!
She looks like a doll
Yes, she ages backwards. I think it's some magic and this is why she won't respond to it.
@Al Dente Asian don't raisin
dpm02 it’s an Asia thing.
Was anyone else amazed when she cut it and made such a pretty shape?!
Nope
It was so pretty!
Yessss!
I was. I tried making it today, and its not as pretty as hers.
@Valicore Yes. I just had one of these beautiful breads for the first time a couple months ago at a new Korean bakery that opened. I was in awe of the shape when I bought it. So when I saw Maangchi uploaded this video I was so excited. The technique is brilliant! I’m going to make some of these this weekend.
Thank you so much for watching my videos and leaving your nice comments!
I read all of your comments.
English, Korean, Greek, Chinese (Taiwan), French, and Vietnamese captions were submitted by our volunteer translators. 한국어자막 올리신분께 감사드려요!
ruclips.net/user/timedtext_video?ppub_lang=en&msg=9&ar=2&v=rVymjyd7aQ8
I want to deeply thank them for giving their time and skills so that others can watch the videos in their language and cook the dish at home. Check out the description box to see their names. They are the best!
Your recipes r superb I love to watch n also I made twisted donuts very nice please show some more new ones
Hello Maangchi, do u mind stating what type of flour do you use for ur recipes? Thank you💖
Maangchi please do korean spicy chicken feet 🙏🙏🙏
Ahhhhh... You make me hungry again 😂😂😂
Just like money, too little or too much is trouble. 😂😂 Maangchi you're the best
I made sausage bread for the brunch we had today, and everyone was just amazed with my new recipe. I also served the iced coffee using your recipe. I got so many compliments. They are going to look for your recipes online. Thank you for sharing.
Wonderful! Actually I'm having ice coffee now! It's so hot here in New York City! ruclips.net/video/4zNKal3PI_Q/видео.html
A sua massa não ficou muito oleosa não? A minha ficou demais , e não consegui modelar como ela porque a salsicha escorregava e saia da massa. E coloquei 3 colheres de sopa de margarina como ela mostra. Não sei o que deu errado.😥
@@SolangeArcos44 Margarine is too oily, i suggest using about 2 tablespoons oil if you cannot get butter.
I am 13 and I made this today for my family, this is the BEST recipe I've made so far! We loved it 😍 I got soooo many compliments!! Thank you Maangchi for this delicious recipe 😊
Congratulations!
Malay caption is up now! One of my viewers volunteered to translate it! Thanks a lot! ruclips.net/user/timedtext_video?ppub_lang=en&msg=9&ar=2&v=rVymjyd7aQ8
One of my viewers submitted Spanish caption for my Spanish speaking viewers! Thanks a lot! ruclips.net/user/timedtext_video?ppub_lang=en&msg=9&ar=2&v=rVymjyd7aQ8
Maangchi, since fermentation helps increasing the bioavailability of nutrients (increasing nutritional value), is there a way to add beauty foods such as pomegranates, plums, grapes, red dates, goji berries? Like fruit kimchi or something 😅😅
Hotdog corn ?
Indonesian caption was submitted by one of my viewers! Thank you so much! ruclips.net/user/timedtext_video?ppub_lang=en&msg=9&ar=2&v=rVymjyd7aQ8
Arabic caption is up now! One of our volunteer translators submitted the caption for those who speak Arabic! Thanks a lot! ruclips.net/user/timedtext_video?ppub_lang=en&msg=9&ar=2&v=rVymjyd7aQ8
Russian caption was submitted by one of my viewers! Thanks a lot! ruclips.net/user/timedtext_video?ppub_lang=en&msg=9&ar=2&v=rVymjyd7aQ8
Maangchi Can you translate your cook book in Spanish?? It will sell like hot tamales !!
Pizza hut ❌
Breadtalk ❌
Tous les jours ❌
MAANGCHI PPANG ✔️
Yes
I was wondering how it was gonna go from a corndog shape to what is in the thumbnail, but when she started to cut it, i was AMAZED! 😮 It’s so pretty!
아이들과 어제 같이 만들어 먹었어요. 쉬우면서도 맛있는 음식 만들수 있게 해 주셔서 정말 감사합니다!
I cannot wait to make this for my grandsons!!! They are 10 and 13 years old and come to my house for a full week every summer......we will have so much fun making these ...... and eating our art work!!!! Thank you for this video, it’s right on time! Saved to my favorites so we can watch together before we make. I also love cooking and ‘puttering’ around the house during ‘bad’ weather ..... cozy!!!!
very classic korean bread! one of my favorites :)
...Ding dong?:D
@@azimovaisha lol. In korean, ddingdong means only doorbell sound, not that thingy...lol
@@프리미엄-p8e I mean... It's the same in my language :D (I am Ukrainian)
@@azimovaisha😂 my bad...😅😜
My cat name is dingdong lol
German caption was submitted by Laura Hmswth (RUclips)! Thank you, Laura! This video has captions in 12 different languages! ruclips.net/user/timedtext_video?ppub_lang=en&msg=9&ar=2&v=rVymjyd7aQ8
Maangchi I tried making this bread, but my bread wasn’t soft. why is that?
@@iamtseringgrg Only thing I think of is the yeast you used. Check out your expiration date of yeast.
When you mix the yeast with water, the water temperature shouldn't be too hot because the yeast will be killed. Good luck!
Maangchi I used boiling water and I didn’t use milk.
انتي عربية
the whole video I was asking myself "how is Maangchi going to make those beautiful shapes like in the thumbnail?" I was so surprised by the scissors, so genius!
incredible
OMG! She’s done it again!!! My life has not been the same since Maangchi’s Roll Ppang recipe. I have turned the dough into so many different things! Our favorite WAS cinnamon rolls, but I think her Sausage Ppang is going to win the prize! Thanks Maangchi! My family absolutely loves you! ❤️
안녕하세요 망치아주머니!
저는 독일사람인데 한국음식을 너무너무 좋아하고 사먹는 것보다 음식을 해먹고 친구들과 함께 즐기는 것을 좋아해요. 그리고 한국요리도 십년 넘께 해왔는데, 네이버같은 데 가면 잘못된 레시피들이 너무 너무 많아요. 그런데 망치아주머니께서 너무너무 친절하고 재미있게 설명해주시는 것뿐만 아니라 정확한 레시피와 꿀팁도 함께 알려주셔서 너무 감사합니다. 100% 신뢰할 수 있는 한국요리 레시피를 찾을 수 있는 공간이 바로 여기입니다. 늘 건강하시고 앞으로도 재밌는 동영상을 기대하겠습니당 :)
Vielen Dank!!! :)
감사합니다! 맛있고 건강한 우리 음식으로 항상 행복하시길 바랍니다!
Malayalam caption was submitted by Anjana UB (RUclips)! Thank you so much! ruclips.net/user/timedtext_video?ppub_lang=en&msg=9&ar=2&v=rVymjyd7aQ8 This video has captions in 13 different languages!
I made these today, they're super yummy, would definitely recommend to anyone thinking about it! Thank you for the recipe Maangchi!
Ashley hi, may i know what is the oven temperature?
It 350 fair and hight
Maangchi I absolutely love that you're not afraid to eat your food on camera! I always see chefs take one small bite but you go for a full bite. Thank you for sharing this recipe.
What makes her so lovely is she is real. Not afraid to be herself. She is wonderful 😚🥰
Portuguese caption was submitted by one of our viewers! Thank you very much! ruclips.net/user/timedtext_video?ppub_lang=en&msg=9&ar=2&v=rVymjyd7aQ8
What temperature & time to follow when using OTG?
Once I told my kids that it was hot dogs cooked in bread with mozzarella cheese they were hooked. Great weekend meal to make together with the kids...when it came out of oven they immediately took pictures to show their friends what they made..it was pretty nice. I also made one with italian sausage, but it was too greasy.. the hot dog was the best.
"they immediately took pictures to show their friends what they made.." So cute! : )
한글자막 없어서 못보다가 오늘 봤네요~매력 만땅인 망치씨~~탄산수같은 망치~~좋아요
I wonder why some people put DISLIKE . iam Arabic woman and i am know addict of Korean food because of lovely Maangchi😘
Sarah Noori no matter what we do, still can’t satisfy very one.
Wonderful! I’ll make this for my grandchildren next week!
You're awesome!!! Wish I was one of them!!
Awesome Grandfather, so what was the result? Did your grandchildren like it?
빵집에서 파는 소시지빵보다 더 맛있어보이네요!ㅎㅎ
감사 감사! : )
6:09 Queen teaching us life lessons :D
너무 사랑스러우세요~ 내일 아침 일어나서 바로 소세지빵 사러가야겠네요
한국은 지금 새벽 한시입니다 망치님 동영상 보고 좋은 꿈꿀게요♡
Food companies and stalls hate her because she teaches people to cook delicious food at home :') and makes us save more money
God bless this women.
진짜 최고이신것같아요
한국에서도 유용한 영상들이에요
이렇게 많은것들을 홈메이드로 할수있다니 놀랍습니다
간단하지만 확실한 레시피 늘 감사합니다!!
저도 홈메이드만큼 맛있는 건 없다고 생각해요~~ 늘 많은 도움 받고있어요~
Some recipes are meant to be loved not liked. Most beautiful thing I've seen today. Definitely trying it
Thank you for sharing the lovely recipes, my mother & I always buy this bread at Asian & Korean supermarkets. Always delicious & nice snack to go.
구독한지 일주일도 안 됐지만 망치님 영상 보면서 향수병을 달래고 있습니다. 이거 두배분량으로 만들어봤는데 너무 맛있었어요. 머나먼 남아공 타지에서 너무 힐링이 됩니다. 감사합니다 🙏🙏
맛있는 한국음식으로 향수병도 달래고 또한 건강하시길 바랍니다.
@@Maangchi 앞으로도 건강하게 계속 유투브 해주세요 항상 너무 감사합니다 .. 미국 보스턴에서 올림
i made this this morning and it was so delicious my husband loves it ! i just need to practice more about the looking , i will do better next time ! thank you for your recipe and i have been watching and learning cooking from your videos for more than 10 years , i can’t imagine our life without you , i feel u are my family already . thank you Maangchi
Wonderful!
Maangchi, I love watching your videos because you are beautiful inside and out and your sharing of traditional, new and fusion recipes with easy to follow step by step instructions and descriptions! I'm cooking new things I'd never dreamed - this will be one even though I'm not really into hot dogs! Thank you!!
Must try... my son will be so happy. Good idea for school lunch. Thanx. Kisses from Poland
Finally i made them. It turned out so beautifully. My family loved it so much. Thank u maangchi
Great 👍
Wow! Never would I have thought this was a Korean recipe. Learn something new everyday...
What a beautiful sausage bread. I m going to bake it right now because I cant wait.I have never seen such bread recipe.
Good luck!
I’m going to make it too but I think I’ll use pizza sauce instead of ketchup.
Precioso original su receta
거리에 학원밖에 없는 동네에서 유일하게 영어 학원안가는 학생이에요 학원은 너무 빡빡해서 공부가 더 안되는거 같기도 해서 집에서 영어 공부 하는데요 집에서 혼자 하기 진짜 막막했는데 망치님 영상보고 듣기 연습 하니까 공부하기가 더 쉬워진거 같아요 항상 영상 잘 보고 있고 너무 존경합니다❤️❤️
i love maangchi..she doesn't use to many ingredient..so easy to follow💜💜
This is awesome, I stick to your bread recipes, my kids love them and I don't know how old you are but truly, if you have big kids then you look young. Thank you Maangchi
The most beautiful thing about me watching it is I get to understand everything you teach .And I thank you for your patience and love for you to take time to teach each one of us here
U such a beautiful person with all your baking delights. I love your recipes very much. Thank u n God bless. I have become a better baker now.
I made this for my husband and he loved it! I will surely make it again. It was delicious!
All ur recipes r so neat and cleanly done. Nobody shows the washing of hands. I luv it recipes
I love how joyful and delighted you are about each step. Makes me want to cook beside you!
I've been watching Maangchi for years, and I never get tired of the way she says "Butter" it just makes me feel happy ^_^
Maangchi-shi I made this for the second time yesterday & they were PERFECT, of course! Thank you for always sharing such simple, reliable recipes. Love your videos! 😊💕
👍Great news!
저희 집에서도 가끔 만들어 먹는 소세지빵. 여기서 보니 반갑네요. 망치 이모 오늘 의상 너무 예뻐요. 잘 어울리시네요.♥
망치이모! 진짜 너무 감사해요. 한국음식이 그리운 미국생활에 활력소❤️
I can’t make most of Maanghci’s recipes ‘cause I’m vegan but I still watch all of her videos ‘cause it’s Maangchi and she’s my favorite person on RUclips ❤️
I have been obsessed with this bread whenever I go to my nearest korean store!! I have always wanted to try making it too!! Thank you for uploading this video!
3/4cup is also just 3 scoops of a 1/4cup. Less cups to wash for everyone!
But also great recipe, I'll try it one day. Been trying to make savory breads in recent times.
Maangchi I made this for dinner tonight and it was delicious, I wish I could post a pic but thank you so much for this post.
You can post the photo here. www.maangchi.com/photos
Sharon Parker can u please share the recipe
전 완두콩 넣은것도 너무 좋아해요 ㅎㅎ 옥수수랑 완두콩 들어가니까 식감이 더 좋아지고 달콤해서요... 아.. 너무 맛있겠네요ㅠㅠㅠ
I was just telling my husband about these! It was my favorite quick snack when I was in Korea for college in 2013. I had no idea it was made like this with the scissors, I can't wait to try and make it at home!
Thankyou SO much for this recipie. I have just finished making this as I said I would. I can now experiment with different variations. Although I have already received compliments, all credit goes to you lovely lady. Wish I could give you more than 1 thumbs up.
This is ridiculously easy to make! I used 1 3/4 cup all purpose + bao flour, added garlic powder and spring onion to the dough. Needed to add more flour but it still come out soft and fluffy. I rolled the dough around sausages and half of it i made into flower shape sausage buns. Thanks for the recipe👍🥰
13:18 어 한국말 하셨다!!ㅋㅋ 한국 사람만 눈치 챌 수 있음ㅋㅋㅋ “그...(뭐지..아!) green bell pepper!”
저만 잘못들은줄ㅋㅋㅋ
저도 들었어요 ㅋㅋ
ㅎㅎㅎㅎ저도 들으면서 같은 생각했었는데~넘 재밌네요~
뒷 단어가 “그린”이라서 외국인분들은 진짜 모를 듯해요 ㅎㅎㅎㅎㅎ
ㅋㅋ
I followed the recipe and made 6 of these this morning and my mum, my husband, my daughter love them so much and ate them all for lunch!
Every thing you do is so perfect💕 looks so good, like your lashes too 😊✨
진짜 못하시는게 없으시넹... 먹고싶어요ㅠㅠ 몇년이 지나도 변하지않는 최애빵!
Wow! Cutting into the sausage covered in dough was brilliant. You look so pretty as well.
i love her little captions in her videos. always makes me smile
Since its lockdown i decided to make this recipe today and my family loves it and they wanted more , thank you for this Maangchi 💕 i will surely do more of your recipes in the future 😁
Oh Maangchi that looks so yummy I will try out.....Thank you for your wonderful recipe.
My sister watched this video with me and immediately tried the recipe idea! Very delicious, everyone loved it. She used the Beautiful Bun recipe from King Arthur Flour, beef sausauges, and sautéed the corn/pepper mix a little.
Maangchi is so pretty. The outfit makes her look elegant and stylish 😍 Her hair compliments her. Very classy
thank you Maangchi for showing us the traditional method for your recipes !! along with simple ingredients and clear procedures ! Appreciate it very much :)
빵집가면 가장 많이 사먹는 빵인데^^ 감사합니다~덕분에 요리에 자신감이 많이 생겼어요😄
I remember making this 2 years ago when I first saw your video, and it came out super delicious! 🤩 Now having some left-over sausages in the fridge I just had to look up this video again.
I hope one day I can travel to Korea and buy this from an actual street food stall.
만드는과정에 대해
재미있게 설명해주니
더맛있어 보여요 먹고싶어요
감사합니다
I made these with my husband and my toddler and they absolutely adored it. 💜 Thank you so much for this recipe. 🥰
Awesome! : )
still delicious 5 years later
One day I’m going to buy ingredients and binge cook this entire channel!!!🥰
Do it! I can recommend it. I‘ve already tried several recipes. They’re good! 😄
내가 좋아하는 소세지빵 좋아요~ 발효기 없이도 뚝딱뚝딱 잘만드시네요! 오븐만 있으면 해낼수 있을겄같아요 ㅋ
wow excellent recipe 👌👌👌👌👌
Sausage bread looks wonderful 👌👌👌
thanks for sharing 👍💙❤💓💕💖💚💛💜😊
It pops up on my feed. First time watching her. I love her accent❤️ she’s so adorable!
Welcome to my cooking channel!
i always thought it was just bread with small sausage pieces pushed into the top. the method of cutting is SO interesting
Before maangchi I never knew how versatile a rice scooper could be. Mix batters/doughs, sauces, and regular rice.
It's like my another hand! : ) haha!
이번 주말 소세지빵 레시피 해먹으려 했는데 망치이모가 해주시다니요!!! 너무 감사해요 망치이모.....!! 꼭 해먹을게요:)
잘만들어서 먹을께요^^ 감사합니다.누나~~^^
I tried this recipe and 100% success. All my family love it. Thank you for sharing.... ❤❤
Great 👍
맛나겠어요,,추억에빵,
따라해봐야겠어요,^^
땡큐요~~♡♡
Dear maangchi my sister and I, always watch ur vedios while having breakfast, lunch and dinner...making our food more delicious 😻😻...another amazing recipe♥️
Thank you very much!
진짜 못하시는게 없으셔요!!!! 요리를 하는사람으로서 넘 존경힙니다~ 1년전부터 구독하고 정보 받고 있어요!! 요리영어도 이영상으로 많이 배우고 있습니디.오늘도 정말 잘보고 갑니다.
감사합니다!
@@Maangchi 답글 감사해요!!♡♡
Hi Maangchi!
This looks so good I'm goin to make it tomorrow. I just had some breakfast, a fried egg and kimchi pancake.... it was delicious!!
I love your videos and I love Korean food. I made my first batch of kimchi... amazing! Thank you, Maangchi, all my love from Albuquerque, New Mexico.
Hi Maangchi!!!
It's a big pleasure to watch you
I FINALLY found yeast! I can't wait to make these for my next quarantine baking project!!
This looks sooo delicious. Definitely will be giving this a try in Ramadhaan for iftaar. Will be Something new and different for us.
Omg I’m pregnant now and have been craving for this bread so bad!!!! I will definitely try to make it soon. Thanks.
I love how she says butter ... her voice really conveys it's richness :)
I’m so glad you shared this recipe as I’ve always wanted to know what these would taste like right out of the oven.
When I visited korean I bought this almost every day from Paris Baggett... can't wait to try it my self
U look beautiful & ur awesome personality always shines thru. Ur such a great cook & excellent teacher. Thks 4 showing us how to make these great sausage breads. Also, luved the outside scenic views u showed us.