OMUSOBA RECIPE - Yakisoba noodles wrapped in an omelet blanket
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- Опубликовано: 8 июн 2024
- OMUSOBA -Yakisoba noodles wrapped in an omelet blanket
@CookingwithChefDai
Ingredients (for one person)
yakisoba noodles x 1 packet
cabbage leaves x 2 (approx)
carrot x 1/3
medium onion x 1/2
cooking oil x 3 glugs
edamame x small handful
spring onion x 1
shiitake mushrooms x 3
eggs x 2 large or 3 small
salt and white pepper (or black)
Toppings:
yakisoba sauce x to taste
green nori sprinkle ao nori x to taste
sushi gari ginger x to taste
mayonnaise x to taste
katsuo bushi bonito flakes x to taste
OCADO online supermarket - Japanese products
www.ocado.com/browse/dietary-...
INGREDIENTS USED IN THIS VIDEO THAT CAN BE FOUND ON THE OCADO WEBSITE:
Itsuki Yakisoba 510g
www.ocado.com/products/itsuki...
Clearspring Japanese green nori seaweed sprinkle 20g
www.ocado.com/products/clears...
Clearspring sushi pickled ginger 105g
www.ocado.com/products/clears...
Otafuku yakisoba sauce 253ml
www.ocado.com/products/otafuk...
Yutaka frozen shelled edamame 500g
www.ocado.com/products/yutaka...
Yutaka katsuo bushi - bonito flakes 20g
www.ocado.com/products/yutaka...
Roku Japanese craft gin 70cl
www.ocado.com/products/roku-j...
Thanks so much for watching everyone. Keep safe. 
Хобби
Wow, looks amazing!! Thanks for sharing, friend. Let's stay connected.
👍 yummy 🎈😀
Yum 🍽
Looks great. My mouth is literally watering right now. And, hats-off to the patience of your son.
Thanks a lot. Yes, he was being particularly patient on this day 😂
Another great recipe I'm going to try this week!
nice
Yummy Yummy Eating Delicious ❤️
美味しそうですね😋😋😋 ありがとうございます
Oishi so Chef Dai 😋😋😋
Thanks bro!!!! Good to see you here
I love "sachet" or however it spelled. Packet or Satch-el on this side. But sache just sounds neat
Yaaaaas Chef Dai I am LOVING these regular videos! Definitely going to have to try this one at home. Stay safe!
Thanks Dayna, much appreciated as always ❤️
Thanks now i can cook this
Thx chef dal :)
Ahh, this is such a great idea :) Last year I made yakisoba and put all these toppings on because I just had them left over from making okonomiyaki. But your idea of adding the omelette is genius and delicious sounding! Roku gin is my fave too! Thank you
Thanks a lot. There’s a lot going on flavour wise, it’s definitely not a subtle taste. Still delicious.
I’m glad you enjoyed it
My kinda recipe
Looks absolutely delicious Chef, Just done a large cheese and onion omelette for Sunday morning breakfast, so perfectly timed.. take care and have a wonderful Sunday brother.. sending Love from the South Coast. D&Pxx
Hey D & P, thanks a lot. We’ve finally got a bit of sunshine here, shame we can’t enjoy the steeds. Still it’s a beautiful day....
We always have an omelette on Sunday mornings. Great minds and all that. Take care both. Lots of love x
0:13 Yep, sold. I'm fully craving that plate. Damn! Another cracking recipe, Dai 😋
😂 thanks a lot mate
Man i really need this in my life
Hey Arturo, great to hear from you brother. Thanks a lot. I hope you and your fam are keeping safe!!!
Oh my days, how on earth have I never heard of this or seen it before. Video saved to favourites. And will be cooking this real soon, I want it now but don't have all the ingredients in. Thankyou bro for all your exceptional vlogs and for being an awesome person too. Hope you have a great weekend and Best wishes and stay safe and well to you and your family brother
Thanks mate. You’re too kind. Hope you and your family are keeping safe. Catch up on the next chin live stream
@@CookingwithChefDai all good here thanks bro, hope you and the family are well too. And 100% can't wait to catch up with ya all on the next live
Another one to add to my list Dai 😊
Hey Susan, thanks so much. Get well soon ❤️
How's it going Arkonite, hope you are well
@@CookingwithChefDai on the mend ❤️
Sometimes I'll just scramble eggs or tofu to go with my yakisoba. Oddly enough I just happened to be drinking a G&T while watching this video. CHEERS! 🥂
😂 sounds delicious. Can’t beat a G & T. Cheers 🥂
A bit too much mayonnaise for my taste, but despite from that its pretty good!
Yeah, I agree. I think I put a little bit too much on myself but it was good nevertheless
@@CookingwithChefDai No doubt about that!
Is this practice for the day you bust out a kichi kichi style omurice with brown sauce :D?
😂 it’s in the pipeline
omusobu ,what usual name
Dammit Dai you not helping with my diet ; )
My soy beans are getting ready for edamame stage but need to save rest for tofu and temphe
@rsa420, how's it going buddy, hope you are well