Mandy, you not only have the BEST Chinese cooking recipes....but, you are most certainly the BEST DRESSED on YT cooking channels! Thanks, for another amazing recipe!!
Mindy, thank you so very much for being ABSOLUTELY THE BEST Chef on RUclips as you are extremely detailed not only in your videos but also in your text descriptions as well. You are UNIQUE & SMART. I like your channel so much that if I had money, I'd support your channel with $1,000 per month because you DESERVE it girl!!! ... Thank you again for being so distinguished amongst your peers & TRULY being THE BEST EVER ... You are totally unlike most who just do the video & don't even care to take time to write the ingredients and sometimes they don't even audibly say the ingredients in their videos and they simply waste the viewer's time and cause frustration. I just cannot thank you enough.
Looks so delicious!...There a restaurant here that does a belly pork and taro dish....I can't get enough of this dish...with some good rice......I'm in heaven!
You are a good cook. I came across your channel completely by accident and I can't believe my eyes at the perfectly elaborate procedures and great looking recipes. I am sending a big greeting from Central Europe.
Hello! I just came from making your egg roll wrappers recipe and it was amazing! I'm not perfect because my egg rolls had some bubbles but the fact they came out correctly and stayed together was a miracle 😂🎉
I have all your cookware and I just wanted to say that they are AMAZING quality! Now I have to get this smaller clay pot that you have! I hope it’s available! I just love your passion for food and well made cookware! You are truly a master chef!
Just wanted to say after years of watching you videos! I finally ordered your wok and it came in on Monday. So far, it’s been amazing to cook with. I love making eggs, chicken breast and ground beef in it so far 😊😊😊
@@SoupedUpRecipes I forgot to mention I also bought the set of chop sticks. THOSE ARE SO CUTE! I struggle to use them though, i'll get better in time 😃
Wow! That tender flavorful pork belly is mouth-watering indeed! Happy Thanksgiving, Mandy and Thank You for enlightening us with all your Recipes with Helpful Hints and Love for your Subscribers and Viewers. 💜
My mouth just watered instantly while sipping on my morning coffee while watching this. I love braised pork belly! Maybe I still have time to make this for thanksgiving dinner. Thank you Mandy!
I like it. There are a lot of recipies from Asian countries, that include ingredients which are very difficult to come by in my area. By very difficult I mean impossible. But this one is one of those that does not require anything crazy at all! Even Wok is not needed. So I think that's defenitley something I can add to my repertoire. In fact, I'm probably going to try it on my folks this weekend in place of the classic Sunday Roast :). I think it's going to blow their mind. Also - I can not believe I just now discovered this channel. It's got everything I like. Authentic recipies, and a very nice chef to boot! Could watch her cook everyday :)
I just cooked another recipe with pork belly from this cook over the weekend - "Lu Rou Fan" It was really delicious. That's why I'm sure I'll try it out.
Hi Mandy. It's always good to see you . Your presentation and explanations are flawless, Great Job once again. Received my clay pot and I will be putting it to use. It's good to see a chef testing their food creations. Love your smile. ( could you do a short on cooking fresh green beans like we find in the buffet restaurants here in the states. They have a slight tangy taste to them) Michigan, USA
Yes me too, i ve been learning a lot from you, and i received today your wok, i must say from the packaging to the wok itself its absolute perfection, every detail so curated, really a peace of art, im waiting now for my portale gas stove as i got glasskeramic stove, but for wok i prefer gas, darling thank you so much i cant wait to season this jewel
I just found you via your mooncake recipes and immediate subscribe. I don't think I'll find anything on your recipes that I don't like. All look so delicious
Wow look so delicious, thanks for sharing the tip to make it. I have mouth watering while watching this video. I will make it one day to try it at home too...
It looks delicious. I'm cooking it now. I have to wait 🤤 I do think you put a lot more spring onions (scallions) in the pan than stated in the description though. Mine looks less.
Wow, this dish looks so delicious. It truly looks succulent as you mentioned. Yummy, I am new to your channel, first time to be here seeing your video. Wow, looks amazing and delicious for sure. 😋😋😋
I lived in Taiwan for 2 years and I can smell from my phone. I'll do my best to cook this as authentic as possible. I have most of the ingredients at home, just need the pork belly.
thank u for this recipe i need to try this,,,,i am your new subscriber and today I"ve tried to cook your singapore noodles recipe and its so yummy😋😘GOD bless u more....
🤤☺👍✌Oh this is just too much. this will be my meal tonight. going to head over to the market, And if I get a knock on the door later. LOL I know I did it right. My landlord always will come over to see what smells so good. Thank you
Have you ever made the Sui Gow dim sum dumpling? Originally it was from Hoy Ping, Toi Shan district in Guandong area Originally, it was not a water dumpling or the ChuiChow versions, but made and served like Ha Gow with the same type of wrapper and steamed. Now, it seems most folks have forgotten it so it may be lost in history. A video with your Souped Up Recipe would be great!!!
Bonjour !!recette réalisée hier..un régal !!!magnifique, plein de saveurs, à refaire très vite..😋😋..recette suivie à la lettre..👍..merci beaucoup pour toutes vos belles recettes toujours bien expliquées et vos conseils,et vos superbes vidéos ..merci beaucoup..toujours impatiente de la vidéo suivante 🥰🥰🌹🌹🌹🌹
Wow! I just made this (edit: in your wok!) and it was delicious! Thanks Mandy! What is the difference between this, and your Lu Rou Fan recipe? Both are amazing but I can't remember the difference! Thanks again
I've been following your vlogs for a long period of time. Your really good with Chinese foods. I am glad that you gain some weight and you look astonishing now than before. You are so beautiful. Do not misinterpret this message. You will look more beautiful if you will add more weight . Keep posting delicious Chinese food recipes. I will keep following your vlogs.
7:35 This meal is epic. But I was just waiting to slide in with that gravy over white rice. Its all good stuff. But that gravy *bites lip* That gravy carries the dish.
I've been generally disappointed with local Chinese restaurants here in Oslo, Norway. Your channel really upped my wok game in the kitchen. I agree about tender succulent meat. I think any Vegan would have a nervous breakdown if she tried being my girl.
I really appreciate and respect chinese youtubers speaking and explaining in english.
Mandy, you not only have the BEST Chinese cooking recipes....but, you are most certainly the BEST DRESSED on YT cooking channels! Thanks, for another amazing recipe!!
Yes she's excellent
Mindy, thank you so very much for being ABSOLUTELY THE BEST Chef on RUclips as you are extremely detailed not only in your videos but also in your text descriptions as well. You are UNIQUE & SMART. I like your channel so much that if I had money, I'd support your channel with $1,000 per month because you DESERVE it girl!!! ... Thank you again for being so distinguished amongst your peers & TRULY being THE BEST EVER ... You are totally unlike most who just do the video & don't even care to take time to write the ingredients and sometimes they don't even audibly say the ingredients in their videos and they simply waste the viewer's time and cause frustration. I just cannot thank you enough.
I can't stop myself from drooling young lady, your recipe is really a killer. Thanks for sharing, I will give it a try in the future.
Looks so delicious!...There a restaurant here that does a belly pork and taro dish....I can't get enough of this dish...with some good rice......I'm in heaven!
My wife makes these dishes every now and then, they are some of my favorites.
You are a good cook. I came across your channel completely by accident and I can't believe my eyes at the perfectly elaborate procedures and great looking recipes. I am sending a big greeting from Central Europe.
Hello! I just came from making your egg roll wrappers recipe and it was amazing! I'm not perfect because my egg rolls had some bubbles but the fact they came out correctly and stayed together was a miracle 😂🎉
I have all your cookware and I just wanted to say that they are AMAZING quality! Now I have to get this smaller clay pot that you have! I hope it’s available! I just love your passion for food and well made cookware! You are truly a master chef!
LOL! It is not available yet, but will be available next year.
Just wanted to say after years of watching you videos! I finally ordered your wok and it came in on Monday. So far, it’s been amazing to cook with. I love making eggs, chicken breast and ground beef in it so far 😊😊😊
Thank you so much for the support. I am glad you enjoyed using it.
@@SoupedUpRecipes I forgot to mention I also bought the set of chop sticks. THOSE ARE SO CUTE! I struggle to use them though, i'll get better in time 😃
Hi this is SOOOOO MOUTH WATERING YUMMY THNX ♥️🙏🔪🐖
@@Mikecrosoft99x Hi, Refresh your memory by watching Mandy's Chopstick Tutorial; ruclips.net/video/M94vTpwzEBE/видео.html
@@SoupedUpRecipes auntie can i substitute the pork belly for beef
Mind-blowing....this is love at first sight.
Wow wow wow, my mouth is also watering watching this!!!
Wow! That tender flavorful pork belly is mouth-watering indeed! Happy Thanksgiving, Mandy and Thank You for enlightening us with all your Recipes with Helpful Hints and Love for your Subscribers and Viewers. 💜
My mouth just watered instantly while sipping on my morning coffee while watching this. I love braised pork belly! Maybe I still have time to make this for thanksgiving dinner. Thank you Mandy!
Love pork belly
I like it. There are a lot of recipies from Asian countries, that include ingredients which are very difficult to come by in my area. By very difficult I mean impossible. But this one is one of those that does not require anything crazy at all! Even Wok is not needed. So I think that's defenitley something I can add to my repertoire. In fact, I'm probably going to try it on my folks this weekend in place of the classic Sunday Roast :). I think it's going to blow their mind.
Also - I can not believe I just now discovered this channel. It's got everything I like. Authentic recipies, and a very nice chef to boot! Could watch her cook everyday :)
I just cooked another recipe with pork belly from this cook over the weekend - "Lu Rou Fan" It was really delicious. That's why I'm sure I'll try it out.
Incredible! I'm so happy to see how successful you've become lately! I'm so proud of you and I appreciate your enthusiasm and tenacity. Great job!
I’m glad I subscribed tonight on December 3rd, 2022. This looks amazing.
This was nice to see after having such a bad day at work. Wrote me uo and took my bonus. You made me smile.
Thank you for sharing this recipe. I love Kong Rou pork belly. One of my favorite dishes to eat in Taiwan.
Such a great recipe! I love the step-by-step instructions.
Hi Mandy. It's always good to see you . Your presentation and explanations are flawless, Great Job once again. Received my clay pot and I will be putting it to use. It's good to see a chef testing their food creations. Love your smile. ( could you do a short on cooking fresh green beans like we find in the buffet restaurants here in the states. They have a slight tangy taste to them) Michigan, USA
Try adding a splash of balsamic vinegar for the tangy taste unless you have Chinese black vinegar in the cupboard
@@lisacastano1064 Thank You.
Absolutely amazing. This will be made at the weekend.
Super une recette avec en directe la traduction en français !👍🇨🇵😀 Et un abonné en plus
As always, wonderful Mandy.
Yes me too, i ve been learning a lot from you, and i received today your wok, i must say from the packaging to the wok itself its absolute perfection, every detail so curated, really a peace of art, im waiting now for my portale gas stove as i got glasskeramic stove, but for wok i prefer gas, darling thank you so much i cant wait to season this jewel
Thank you for the support and I hope you enjoy using the wok.
Hi, I brought your wok and I love it. Will be ordering the knife set next.
Hello Veronica, How are you doing today and your health?
I enjoy watching you cook. Thank you for sharing.
Now I can do this, love your videos and may be it's time to invest in a claypot.
I received your wok this morning such a pleasure cooking in it
I’ve got pork belly in freezer. I’m going to make this meal this weekend. Wow! Looks amazing.
I just found you via your mooncake recipes and immediate subscribe. I don't think I'll find anything on your recipes that I don't like. All look so delicious
Yay!! This looks perfect 🥰
Humble nature, beautiful lady, beautiful cooks😁😁
Beautiful. I'd even make a ramen with noodles out of this and the broth. Yum. 😀
Hi this is SOOOOO MOUTH WATERING YUMMY recipe thanks 😁👍 GDB 🙏♥️
Another beautiful show thank you for sharing Mandy. Have a great day
Wow look so delicious, thanks for sharing the tip to make it. I have mouth watering while watching this video. I will make it one day to try it at home too...
Girl, you are awesome. Your recipes are a real deal.
Clear and concise… as usual! ❤❤❤😊
It looks delicious. I'm cooking it now. I have to wait 🤤 I do think you put a lot more spring onions (scallions) in the pan than stated in the description though. Mine looks less.
I'm inspired to do cook Chinese food now. 😁
Wonderful recipes, ALWAYS!!!! Thank you SO MUCH!!!
Nagyon megvaunk elégedve szuper receptek és olvasható Magyar nyelv en működik üdv
Wow, this dish looks so delicious. It truly looks succulent as you mentioned. Yummy, I am new to your channel, first time to be here seeing your video. Wow, looks amazing and delicious for sure.
😋😋😋
Mindy you always make my mouth water LOL love your cooking😊👌
Oh my I love pork belly!! I’ve never made it myself but have had at a restaurant. Looks amazing!! ☺️😍
Looks delicious. One day i will definetely prepare it❤ From Nepal
I lived in Taiwan for 2 years and I can smell from my phone. I'll do my best to cook this as authentic as possible. I have most of the ingredients at home, just need the pork belly.
Oh my word that looked divine!
thank u for this recipe i need to try this,,,,i am your new subscriber and today I"ve tried to cook your singapore noodles recipe and its so yummy😋😘GOD bless u more....
This looks divine, Mandy! Wow! I'll have to give it a go 😍
Today my clay pot arrived!!! 🎉 I didn‘t try it out yet, but its super pretty! ❤
Hope you like it and thank you for the support.
I made this, and this recipe is awesome!!!
This looks so delicious! I always love seeing you eat your creations at the end - I can always see how good it is from your face 😁❤️❤️❤️
I love your wok, the fact that you can use metal utensils tells me it is good quality. Is there a place were we can buy that wok.
finally a chef without jewelries like ring watch or bracelet
tried this! smells so good! And taste shoo 👌🏻❤️
I’m hungry look very yummy 😋 👍👍👍love it your cooking?
I would trade a turkey dinner any day😅. Looks awesome Mandy. Happy Thanksgiving. Have a great day😍💞🐲
Goodness, this looks soooooo delicious! I've never had kong rou fan, but plan to make it very soon after seeing this. 🤤
This looks divine! I have to try it. Thanks for sharing
Thank you for sharing this. I must try to cook like this, it looks realiy yummy.
One more different recipe to do braised pork! I will try it soon!
Love the fact that your go's on all different eyes that's the best ideal ever come up and I want to get one thank you very much I love your video
🤤☺👍✌Oh this is just too much. this will be my meal tonight. going to head over to the market, And if I get a knock on the door later. LOL I know I did it right. My landlord always will come over to see what smells so good. Thank you
Have you ever made the Sui Gow dim sum dumpling? Originally it was from Hoy Ping, Toi Shan district in Guandong area Originally, it was not a water dumpling or the ChuiChow versions, but made and served like Ha Gow with the same type of wrapper and steamed. Now, it seems most folks have forgotten it so it may be lost in history. A video with your Souped Up Recipe would be great!!!
It looks delicious, thanks for sharing this video
Best wishes for you and your recipe is very good video dear friend and beautiful recipe stay connected with the new friend 💕😊☺️
Five years. Never said, you are awesome.
This looks amazing! Thank you so much for sharing the recipe as well as the tips and tricks.
Thank you for sharing👍👍
Your videos and cooking is amazing
Lovely video, *** western Australia 🇦🇺 ❤️
Yummmmm YESSSSSSSSS please looks soooooooo soooooooo delicious 😊😊😊😊😊😊
this looks amazing , i will try the recipe soon ^^
Amazing cook and a delicious looking dish.
looks delicious 😋😋😋😋😋😋 but i dont like sugar...so leme use salt instead
Hello Esthella, Can I ask you a question?
uh NO
Omg I miss this, wo shang ni Taiwan 😢, haoshi..
Bonjour !!recette réalisée hier..un régal !!!magnifique, plein de saveurs, à refaire très vite..😋😋..recette suivie à la lettre..👍..merci beaucoup pour toutes vos belles recettes toujours bien expliquées et vos conseils,et vos superbes vidéos ..merci beaucoup..toujours impatiente de la vidéo suivante 🥰🥰🌹🌹🌹🌹
A bowl of rice and a piece of everything cost NT$80. I always add extra pork. My favorite Taiwan dish 😊
Really professional chef
Wow! I just made this (edit: in your wok!) and it was delicious! Thanks Mandy!
What is the difference between this, and your Lu Rou Fan recipe? Both are amazing but I can't remember the difference!
Thanks again
LOL！ Lu rou fan, the pork in cut smaller. This one is bigger and it is often served in between a white bun too.
I've been following your vlogs for a long period of time. Your really good with Chinese foods. I am glad that you gain some weight and you look astonishing now than before. You are so beautiful. Do not misinterpret this message. You will look more beautiful if you will add more weight . Keep posting delicious Chinese food recipes. I will keep following your vlogs.
Looks very delicious pork dish.
Do you have a cookbook out ? I would love to buy it since I have all your other cookware, wonderful recipe!!!
7:35 This meal is epic.
But I was just waiting to slide in with that gravy over white rice.
Its all good stuff. But that gravy *bites lip*
That gravy carries the dish.
Thank you so much for the recipe
Looks yummy….thank you
Kindly share the brand of your small food processor/blender and your stove. Thank you.
That looks delicious. 👌
can I use an electric cooker when braising the pork for 1.5 hours
So delicious looking! Do you eat like this every day?
看着非常有食欲，明天就试试，谢谢啦
May i say "i LOVE YOU"?; in the good way 🤭. Thank you for sharing!
Absolutely a meal to eat before you die:) !❤️
Nice Food! Best Video!thanx!🥰
ជំរាបសួរ មិត្តថ្មី មកលើកទឹកចិត្ត ជូនពរ ម្ហូបនាក់មើលទៅឆ្ងាញ់អស្ចារ្យណាស់។ស្នាដៃល្អមិត្ត🙏🙏🙏❤️❤️❤️🥰🥰🥰
I shouldn’t be watching this when I’m hungry
I've been generally disappointed with local Chinese restaurants here in Oslo, Norway. Your channel really upped my wok game in the kitchen. I agree about tender succulent meat. I think any Vegan would have a nervous breakdown if she tried being my girl.