Why do you give these advance notifications??? I always see the notifications but almost never see the actual video. Is this something youtube thinks we want?
@@MichaelMantion I choose to list my videos as a "premier" which allows the video to show up in your subscription feed. You can choose to either click the "reminder" button to get a notification when the video goes live at 7:30pm eastern time or you can click the bell notification button and adjust your notifications to receive alerts via email or text message when my video goes live which is Wednesday and Friday at 7:30 pm eastern time. Hope that helps.
Like most foods these are better after sitting for awhile if you can wait that long, I like mine wrapped in foil and toasted for a few minutes until warm! I love muffalettas!
Thank you for doing the Tampa Cuban. We get fresh baked Cuban bread every day and the pork is made with mojo. So good. I know it's hard to find in other places. But you about nailed it! 🥰 Love this sandwich as well. Never made it at home. Think I'll give it a go.
@@midwestkatie4 My wife says that we use Boar's Head also... I remember it being pricey too, but it is good. She will make a grinder and bake it on the pizza stone. She worked at Trito's Pizza and Subs in the 70's.
You can find a printable version of this recipe here: bit.ly/3iYQoW1
Why do you give these advance notifications??? I always see the notifications but almost never see the actual video. Is this something youtube thinks we want?
@@MichaelMantion I choose to list my videos as a "premier" which allows the video to show up in your subscription feed. You can choose to either click the "reminder" button to get a notification when the video goes live at 7:30pm eastern time or you can click the bell notification button and adjust your notifications to receive alerts via email or text message when my video goes live which is Wednesday and Friday at 7:30 pm eastern time. Hope that helps.
Yummy I’m sure, think I’ll give it a try.
Yum yum yum I always Smosh my sandwiches!
That's an awesome looking sandwich👏
Delicious 😋 full watch like done ✅🎁
Like most foods these are better after sitting for awhile if you can wait that long, I like mine wrapped in foil and toasted for a few minutes until warm! I love muffalettas!
Mortadella is soooo yummy! Thankfully I have an Italian market at the corner lol. This looks great ❤️
Looks great!
Thanks!
Thank you for doing the Tampa Cuban. We get fresh baked Cuban bread every day and the pork is made with mojo. So good. I know it's hard to find in other places. But you about nailed it! 🥰 Love this sandwich as well. Never made it at home. Think I'll give it a go.
❤💖❣
Could you make a sub dressing or point me to one of your videos on the subject. Thanks in advance. (mostly vinegar and oil with lots of herbs)
I do not have one. I just use Italian dressing on my subs when I make them.
@@noreenskitchenchannel Me too for the most part, add extra pepper and IT seasoning. Thanks for the response.
We haves used Boar’s Head sub dressing. A little pricey, but yummy.
@@midwestkatie4 My wife says that we use Boar's Head also... I remember it being pricey too, but it is good. She will make a grinder and bake it on the pizza stone. She worked at Trito's Pizza and Subs in the 70's.
Do a Tampa Cuban
I have done a burger version but not a traditional sandwich. I may have to do that
Ain’t nobody got time for that plastic wrappings.
Agreed!