My brown rice comes out excellent. 1 cup rice to just under 2 cup water or broth for 19-21 minutes. Let naturally depressure. I've not had any rice not come out good. Also to the rice I might add about 1/3-1/4 cup red lentils (rinsed). When adding the lentils about 1 3/4 cup water/broth is good. ( To be honest, I really go by vibes when adding the lentils.) I sue the same measures for millet and quinoa.
YANKEE DOODLE - a "doodle" is a simpleton. To be a "macaroni" in those times was to be stylish. So, Yankee Doodle put a feather in his cap making him more stylish, or quite the macaroni.
Lauren is always so wonderful :) seems like such a wonderful recipe :D great that you're both getting a bit out of your comfort zones, with the pressure cooker and fiction-reading ;) speaking of fiction, there's been some very interesting-sounding vegan fiction coming out lately, like by Christine Melanie Benson, M C Ronen, Camille DeAngelis... thank you so much, always a lovely time
@@CHEFAJ I have refreshed twice and still don't see it. I have your Secrets book - can you just tell me which recipe? I love millet!!! Thanks so much, Chef AJ, for everything you do!
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ChefAJ I'm with you, I only read nonfiction. There is so much to learn in life, no time for frivolity
Just finished "Lessons in Chemistry" and I LOVED it.
Lauren is delightful - so real and funny! I always enjoy her shows. (And I wish I could be in that book club! 🤣)
I love making greens in Instant Pot too!
I don't read fiction either lol
My brown rice comes out excellent. 1 cup rice to just under 2 cup water or broth for 19-21 minutes. Let naturally depressure. I've not had any rice not come out good. Also to the rice I might add about 1/3-1/4 cup red lentils (rinsed). When adding the lentils about 1 3/4 cup water/broth is good. ( To be honest, I really go by vibes when adding the lentils.) I sue the same measures for millet and quinoa.
I just finished Lessons in Chemistry on Audible. She talked about Jack Lalane (sp) a lot. Ha! Great book!
YANKEE DOODLE - a "doodle" is a simpleton. To be a "macaroni" in those times was to be stylish. So, Yankee Doodle put a feather in his cap making him more stylish, or quite the macaroni.
Lauren is always so wonderful :) seems like such a wonderful recipe :D great that you're both getting a bit out of your comfort zones, with the pressure cooker and fiction-reading ;) speaking of fiction, there's been some very interesting-sounding vegan fiction coming out lately, like by Christine Melanie Benson, M C Ronen, Camille DeAngelis... thank you so much, always a lovely time
Terrific recipe and show. And i like Lessons in Chemistry!! Hope you do read it Chef AJ!!❤❤
A macaroni was a dandy fancy dresser. "Fop"
Recipe please 😌
Please check the show notes
@@CHEFAJ I have refreshed twice and still don't see it. I have your Secrets book - can you just tell me which recipe? I love millet!!! Thanks so much, Chef AJ, for everything you do!
@@rubygaybarker9758 LOOK UNDER THE VIDEO