Demi-Glace sauce

5 kg of veal (but you can fınd beef also ) bones cartilage and marrow parts
5 carrots
5 cellary stıcks
4 onions
tomato paste
and a lot of gas to cook them for mın of 18-24 hour
10 lıters of water
2-3 spoon full of veg oil ...
cook all ıngrıdıents ın oven
for about an hour or until they get brown (45min for veg and 1-15 h for bones at 220)
then place ın cold water (about 10-12 lıters)
and sımmer for 18 hours
after sımmerıng take all solıd parts wıth an aıd of wıre mash and boıl agressıvly
untıl you have a consıstancy of lıght lıght cream
never season or salt untıl you are ready......
enjoy
you can save them for a year in fridge (frozen )
when its time to use the cubes season themm as you wish before use

[@golamkibria7319]

Super technique

[@paularciniega3096]

No wine or any herbs?

[@brug4185]

Que tiempo dejo reducir ese caldo?

[@veramesaros4229]

Molim vas da li mora biti poklopljen lonac sve vreme ili ne?Hvala unapred...

[@ianallen738]

I feel like you should have shown it as a finished sauce at the end. Running a marathon? Better stop right before the finish line..

[@hoobaguy]

Narration would've been nice instead of the baby toy xylophone music.

[@sausagecharcuterie6221]

I started with my new mic ( really nervous but getting used to)