Fermented Pineapple Kimchi

! Turn on subtitles for cooking instructions
Fermented pineapple kimchi is an exotic gastronomic journey with the invigorating notes of the tropics and the spiciness of Korean cuisine. This recipe combines the sweetness of fresh pineapple with ginger zest and a subtle note of gochugaru.
Serve this colorful sauce as a side dish to grilled meats, add to burgers or salads for a unique twist, or serve as an appetizer with a sprinkle of toasted sesame seeds.
⏱ Cooking time - 15 minutes overall. Includes 15 minutes of preparation and cooking + 8-10 days, for fermentation.
🥣 Ingredients:
✔ 1 fresh pineapple
✔️ 2 garlic cloves
✔️ 2 stalks of green onion
✔️ 1 tbsp. fish sauce
✔️ 8 g (2 tsp.) gochugaro
✔️ 20 g ginger
✔️ salt (2% of the total weight of pineapple and water)
Extras:
✔️ glass jars for fermentation
✔️ zip-lock bags or weights for fermentation
🍳How to cook:
1️⃣ Peel the pineapple and cut it into slices about 1 cm (0.39 inches)thick.
2️⃣ Peel and slice the garlic into thin slices. Finely chop the green onion. Peel the ginger and grate it finely. Mix the pineapple, green onions, ginger with the fish sauce and gochugaru.
3️⃣ Transfer the mixture to a tallow jar, fill with water, and add salt (2.5-3% of total weight). Press the pineapples so they are submerged in the brine, close the lid (not tightly), and leave in a warm place for a week to ferment.
🔗 Full recipe and more detailed description of the process - at the bayevskitchen.com/fermented-pineapple-kimchi/
#recipe #recipes #stepbysteprecipes #cooking #cook #recipeideas #food #instafood #foodie #yummy #foodporn #cooking #healthyfood #foodblogger #foodstagram #pineapple #garlic #greenonion #fishsauce #gochugaro #ginger #kimchi #appetizer #sauce #korean