Teriyaki Chicken | EASY 20 Minute Recipe
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- Опубликовано: 31 июл 2021
- When you want Japanese flavours and don't want to spend a lot of time cooking, this recipe is for you, made in an electric pressure cooker (Instant Pot).
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Хобби
Super simple recipe in the Instant Pot to beat the summer heat. Hope y’all are keeping cool. Happy Sunday! 💕
It’s chilly here in the Poconos
@@Joanne-yl2sx oh hush girl!
Lucky you while the rest of us melt!
Great recipe!!!! How long do you think the chicken thighs would need if not cut? 4 or 5 minutes?
Thanks so much!!!!
I'd be dying here in St. Louis with no a/c! I've not been used to having it the car, as until one year ago today the newest car I'd ever owned was a 1970, but it is nice! At home I keep it at 70 degrees and that's comfortable! Yes, cutting up the chicken is easier to eat! I'm also all about that! I use broccoli crowns too! Less to toss out! Thanks for another great recipe! When I've emptied out my freezer and defrosting it I'll resume cooking new things again! My absolute very very best to you and yours!!! Take care!
I love broccoli stems! I peel the tough outer skin and slice thin. It’s delicious!
Love it Flo ❤️, thanks, can’t wait to try. Mmmmm.
Will cook this soon! Thanks for the recipe!
Thanks Flo and Dude, looks like I gotta go shopping to get this recipe started...looks really tasty, and super easy to make.
Thank you for another instant pot recipe. Love them...
Never try to make Teiyaki Chicken before. Can not believe it is so simple with Instant Pot. I will try it next week for dinner to surprise my wife and kids! Thanks!
So glad you've done an Instant Pot video, it has been awhile...lol. I work long hours so quick Instant Pot meals are the best. Can't wait to try this for tomorrow's dinner. Thanks Flo.
Simple Ordinary Joyful. Yummy, thank you, and have a blessed day. So happy it was an insta-pot recipe👍💖👋
This looks wonderful! We are blessedly cooler today
Love this, Flo! I haven’t commented in a while but rest assured I watch all your videos and give them. 👍🏽 up. It’s definitely been unseasonably hot here in Saskatchewan as well. I’ll be making this in my 3 quart instant pot. ❤️
You guys make me so hungry ! Another winner thanks so much!
Mmmmmmmmmmmmm! A recipe right up my alley! Thanks, Flo! 😋😋😊
Ya the humidity here in Vancouver is fricking terrible!!! This channel is probably the best cooking channel and the fact she from vancity makes it even better !!
One of my favorites meals! I am retired so I do like the stems because I peel them (easy with a small paring knife) and add them in for a luscious treat.
Flo!!! Made this tonight & my husband & I LOVE IT!!! I added sliced onions & celery that I needed to use as well as the broccoli & chicken. I doubled the sauce recipe since I have an 8 qt IP & I put everything in together & went 4 minutes total. (We like soft veggies). Thanks soooo much for sharing this recipe. It’s a keeper!!! 🤗🤗🤗♥️♥️♥️
Made this twice now and it’s an awesome recipe especially for me since it cooks fast for me after work. I wish I could post a picture!
Flo, I love the way you cook and teach. Also you have the most soothing, beautiful voice. Ever think about doing audio books?
Yummy! 😋
Hope all is well aside from the heat/humidity. It’s HOT here also…110, etc. but I doubt the humidity is as you’ve got and we have AC because this is the typical summer.
I will be glad for autumn tho!
God Bless you & yours.
This teriyaki chicken looks so delicious! I don't have the instant pot but will try the recipe!
I love your recipes
Hi Flo, i made it today for our lunch, it was so simple and yummy. my boy praised me a lot..ha...ha...ha....
thank you so much.
Simple delicious 😋
This looks amazing!! Definitely going to try this one
Question: have you done a video on Chinese green onion pancakes?
Flo We all love chicken and broccoli too, you did it so fast sure is simple and delicious.
Stay cool 😎
This looks SO yummy & perfect for hot FL weather here! QUESTION: Would you please do a video, like this, that has a white sauce? My kids love white sauce in their chicken & broccoli, but I’ve just to find a recipe they like.
My husband likes his veg VERY soft. His celery diced, his fresh green beans and his broccoli all cooked for 4 minutes. I know i know but the Instant Pot is able to accommodate all tastes. He is 92 now but even at 52 he liked them overcooked, not this much but not as i like mine. I want the texture. Thanks Flo. My basmati rice i cook for 4 minutes rinsed and a slow release for 10 minutes. Be perfect with you chicken teriyaki. Might be dinner tonight since i have some boneless skinless thighs i can cook and a bag of broccoli just waiting to be overcooked. (grin)
🤣 Perfect timing!
Looks very good I will cook this next week! How are you Flo?
Brilliant Flo. Many thanks from my instant pot
oh yes yum
It’s too hot, if it snows (Vancouver) freaks out what sort of Canadians are you?🤣. I didn’t have AC in Calgary and I was so thankful for the fans, here in Ottawa I have AC and it’s on from April to November (I’m a woman of a certain age) I even have a fan in my bedroom😂). My husband uses the broccoli stems in stir fry and it tastes good. This recipe looks so good
That looks yummy to me. I can imagine how living there with no AC has to be a challenge when you are not used to the heat and sticky....haha. It's funny how you seem to time your videos when we are just thinking about what to make for dinner soon and meal prep for the week and are equipped with an instant pot.
Looks so good. We have family that live in the mountains of Pennsylvania and the weather has been unusually warm. How is your garden doing in this heat?
Thanks, now I know what's for dinner.
Humid I can relate to. Here in Atlanta we normally have about 70% humidity. Which pretty much sucks. Having said that your recipe today is extraordinary and I want to make it I just have to get fresh broccoli. Thank you so much! And I’ve noticed how much prep you have to do just to stage each one of the scenes You and dude are amazing produces be well -john
Aw… thanks for noticing, John! Enjoy your day!
I also live in Atlanta. During the Olympics, TV interviewed a visiting Hollywood celebrity who described that living in Atlanta must be like living inside a dog's mouth.
Can't wait to try this! Also, I love the occasional curious kitty sounds in the background. ^\/^
TFS
I am on a 1,200 calorie change in eating habits. This is a wonderful recipe! Thanks.
I’m hungry by just looking at this
Looks great! What can I substitute the mirin for if I want to make this alcohol-free? And substitute rice vinegar if you don't have any. Where can I print the recipe from?
Thanks Flo. Another incredible recipe. I don’t have an instant pot. Do you think I can do this in the oven - just for many hours?
Sorry I got so excited. Asked the question before I finished watching. Duhhhhh
I like the recipe, and it looks great after trying this. I wouldn't say it's 20 minute recipe though... First pressure cooking phase takes at least 15 minutes, then another 5 minutes for broccolis, then thickening of the sauce. With prep time, that could easily take 40 minutes in total xD
It looks good!
One question, does Dude ever cook for the family?
He should be able to if he has been doing all the filming.
He has been filmed making Spam Delicacies on occasion
Looks delicious! If I don’t have Mirin, do I just use more seasoned rice vinegar?
You could sub more rice vinegar. Not sure what is in seasoned rice vinegar but you might need to add a bit more sugar since mirin is sweet.
@@FloLum seasoned rice vinegar is also sweet. Thanks for answering! Love you guys, great recipes, great channel! ♥️♥️
What is the best way to store ginger?
I'm coming to your house for dinner!
Dude where do you get your “lids” from?
Hi Flo! Has it been hard for you guys this summer due to the record breaking/unprecedented heat waves in the Pacific Northwest? Sorry I forgot to ask before, but I hope it wasn’t too bad for you, especially with having no AC. On another note, your electric bill must be nice, I live in Florida and the bill is always high in the summer from the AC usage lol.
We have a basement that is cool to hang out in when it gets really hot so we’re ok. Today we can smell the smoke from all the forest fires burning. 😥 Thanks for asking!
Haven't tried it yet but, this comes to pressure with so little liquid? Like less than a half cup?
Made the dish using cut up chicken tenders. All was fine but no sauce to speak of. The bottom of the pot had maybe a an eighth to a quarter inch of liquid left. Skipped the corn starch slurry and just used whatever liquid was left in the pot. Perhaps the chicken thighs release more liquid?
Is there a substitute for rice vinegar?
OMG! Looks delicious
Anyone else trying to peep the cookbooks on the shelf? I am dying to know what they are :P
Hi Flo, you need an AC just for in case of emergency. I have two large fans one for me one for my fur baby. That looks so good, I might be ordering that, I am starving they are working in my apartment, I can't cook but got a lot of cleaning to do.😭
Yuck!! I hate cleaning! Enjoy your take out, Myrna! Well deserved for a long day of cleaning.
@@FloLum yes would you believe I am still trying to get my apartment in order since the fire. But I am so grateful to God no one hurt and he is holding our hands in this difficult time. After all done I want a year vacation. LOL
Wow… it has been a long time. May God’s grace be sufficient in this time of persevering! 😘
@@FloLum 🙏 Amen.
Why do I always torture myself by watching these videos late at night... I AM SO HUNGRY!!
Flo notice you are removing the pressure cap after cooking why are you doing that?
Because when I don’t, it always fall to the floor and scares me half to death!
@@FloLum ok 👍 I know you use instant pot much more than me I never had one fall off but I can see how that could happen after time and a lot of use.
That’s a great tip about cooking the broccoli for 0 minutes. I’ll have to see if my instant pot does that!
Spoiler alert! It will... what happens is... the Instant pot will heat up, then, as soon as it reaches cooking temperature and pressure it goes into "keep warm" mode (or it shuts off entirely to do a "natural pressure release") you can do a "quick release" if you so choose.
@@surlyogre1476 I don’t have the instant pot brand so hopefully it will.
@@Terenia531 Oh, Okay, you may have a point, there. Good luck!
Mirin is not rice vinegar, but rice wine.
I thought Vancouver was always close to 100% Humidity, being on the Shore of the Strait of Georgia
Nope. It rarely gets humid here. But it does rain a lot. However we have broken our longest stretch of no rain (in over 42 days).
@@FloLum
I'm in Edmonton, and these days, the Humidity hits 95+% at night, usually about 55 -60% during the day, and we are a long way from water.
Last time I was in Vancouver, Richmond actually, it was in Feb 2015, Rained 24-7 for the entire week. I was sent on a Mission, by a couple of Asian women friends back home, to a Specific Meat Shop in Parker Mall to get 30 lbs of Chinese Sausage. I did report the Shop to the Vancouver Health Inspector, after Witnessing one of the Butchers putting a Piece of Raw Chicken directly on to the Scale, that was being used to weigh Cooked/Prepared Meats, and not Disinfecting it after.
🤢 Glad you reported them. That’s terrible! It rains something like 265 days a year here.
@@FloLum
I have returned many Roasted Chickens to Costco for what looks like Undercooked(Pink) Breast Meat, and Blood, stopping on the way back at the Local Health Inspectors to leave a Sample of the Meat with them. I once had a Visit from Sam and Ella, due to under cooked Chicken, something I do not want again.
I do like watching your Videos. Dude has a Doppelganger here in Edmonton. They could pass for Twins
I always cut all the fat off, is there a reason you leave it on?
We don’t mind the fat as it adds more flavour but it’s totally up to you.
I’m going crazy trying to find the recipe! HELP!😕