I believe in Jesus in my heart by faith. Hell is hot and real. God made food, and honey , and milk. Jesus coming soon to reign on earth 1000 years in perfect peace, no more war, and DELICOUS FOOD. want proof? here it is. This is the first resurrection. 6 Blessed and holy are those who share in the first resurrection. The second death has no power over them, but they will be priests of God and of Christ and will reign with him for a thousand years. Revelation 20:1-6 ********* And 3And many peoples will come and say: “Come, let us go up to the mountain of the LORD, to the house of the God of Jacob. He will teach us His ways so that we may walk in His paths.” For the law will go forth from Zion, and the word of the LORD from Jerusalem. 4Then He will judge between the nations and arbitrate for many peoples. They will beat their swords into plowshares and their spears into pruning hooks. Nation will no longer take up the sword against nation, nor train anymore for war. Isaiah 2:4 ***** and 6In Jerusalem,a the LORD of Heaven’s Armies will spread a wonderful feast for all the people of the world. It will be a delicious banquet with clear, well-aged wine and choice meat. 7There he will remove the cloud of gloom, the shadow of death that hangs over the earth. 8He will swallow up death forever! The Sovereign LORD will wipe away all tears. He will remove forever all insults and mockery against his land and people. The LORD has spoken! 9In that day the people will proclaim, “This is our God! We trusted in him, and he saved us! This is the LORD, in whom we trusted. Let us rejoice in the salvation he brings!” Isaiah 25 PEACE, LOVE, HOPE AND THANFULNESS, GREAT FOOD, NO WAR, AND LIFE!!!
$80 for a 10-coarse meal at that level is crazy good value, I would 100% go for that. Honostly, how can they break even on ~8$ per coarse with those kind of (dry aged) cuts?
maybe cuz our minimun wage is around us$200 so $80 its actually insane amount of money for us, that restaurant is made for tourist no argentinian is gonna spend that much money on 1 food (10 plates is just marketing cuz of gourmet portions). Also if u see the food is very basic, just meat, wine and charcoal and time, all cheap things here.
Yesterday my dad cooked a traditional asado for 16 people and it cost was around 60 usd with salads and dessert. They break even because meat is 2.5 dollars per pound (5 dollars per kg).
No because he has invested in a few restaurants all over Argentina. In Rosario where he was born, very close tho the Footballstadium where he used to play before gooig to europe, there is a nice restaurant on a corner with a HUGE wallpainting from him on it. And it is not expensive there.
If you're still in Argentina, you have to film a chapter in an ordinary person's house. I assure you, they cook the asado better than any place you'll eat at. Even Messi prefers that. Or better yet, go to the countryside in Buenos Aires, about 30 km out, and you'll find a place better than the restaurants that still don't know how to make barbecue. By the way, excellent channel. Keep it up!
$80 for 10 course meal of a high end cuts of meat? That is a bargain , wayyyyy better than than overhyped Salt Bae and with the inflation I would definitely go back there . That’s an experience.
Error, viajar a Argentina y verás que los precios son internacionales, de dónde sacas que por la inflación es más económico, los supermercados y los precios son similares a España, EEUU, la carne tienen precios bajos porque somos productores y es de la mejor calidad del mundo somos un país agroindustrial, es más caro en el exterior por los altos aranceles que ponen...otra cosa la inflación está bajando y ordenando la economía,queriendo ser el gran país que fuimos...., el sabor de nuestros alimentos es de lo mejor.
@@Pattcts Mira, tengo amigos que viven afuera y vinieron a visitar hace poco. Comer afuera, resturant/cafe/parrilla, para el que viene del exterior es baratisimo. Si con el supermercado se encontraron que estaban a los mismos precios que allá.
Doing tourism in Argentina is absurdly cheap, that is a fact, even for brazilians or chileans, but even more for europeans or americans. Also we are FAR from being the best producers of quality meat, not even talking about the low quantity compared to other countries and knowing the amount of space we actually have. And i wont get into why your statement about inflation is absurd, but i understand why and who you voted just by that comment, and i 100% respect that, it just happens that you are just not smart enough to understand how economy works at basic levels like fake deflation. And lastly, the quality of argentinian food, our food, is REALLY low, mostly in restaurants, of course you can make really good things in your kitchen, but you cant reach high standards if your produce is not good enough, we are not that lie anymore, we dont have the best meat, we dont have the best greens, we dont have the best fruits, understand that, and be content with what you have, its not the worst, but far from being competitive, meh, maybe meat is competitive, but its a long shot to say its the best, and keep in mind most of the meat you eat is not even from Argentina, its from Brazil, so there is that... think about it.
@@PattctsFanboy de Milei detected. Te falta vereda, hijo. Para el extranjero promedio somos ridículamente baratos, más allá de los “milagros” que pueda hacer milei.
He is down to earth guy, but the guy needs calm down with this lame jokes. I know he KNOWS that its lame. But, sometime it gets to be a bit too much. Where it just ends up being annoying.
Thymus is a normal gland in most mammals not just calves, it is one of the sweet breads. The thymus is a gland located in the front of the chest, behind the breastbone, and in front of the heart that produces and matures immune cells, especially T cells (T lymphocytes). T cells are a key part of the body's immune system, helping to fight infection, disease, and foreign substances. The thymus also produces a hormone called thymosin that helps develop T cells
It's hilarious how our english just becomes better the more you're willing to pay lol, it's super interesting to hear how people from other parts of the world experience the cuisine I've lived with my whole life. I'm glad you enjoyed it! ♥
"Golf" sauce was supposedly invented (if you can "invent" mixing mayo, mustard, and ketchup together) by one of Argentina's Nobel laureates Dr Federico Leloir. He had a Nobel on condiments (kidding, it was on chemistry). Story goes he frequented his Golf club when he came up with the idea. So that's why in Argentina you'll see this "golf sauce"
it's nice to see the high end place win best bang for your buck for once. the street food always seems enticing because it's cheap easy good, but it's nice to see the hard work and focus of the high end place rewarded for their efforts. I think it's generally a good ratio, props to sonny for being real on his reviews.
the "sweetbread " as they also call it, is really good , the first time i had it was when i was studying at culinary school and we had to work as a group and make a menu , it was served in a white wine and cream sauce , man it was good.
It’s true that Mr. Sunny’s narration and respect to all races peoples and their local recipes in his all videos…you’re so high class guy. From JPN.ありがとうございます。
So he asks why Argentinians are so fond of a lot of cuts that are usually discarded. Short answer? Our meat is really really good, but we, ourselves, are generally fairly poor on average, and that means that a lot of our meat? It gets exported. So we're left with the stuff nobody wanted. We learned how to cook it really well, to the point that very frequently they became popular among the rich and the price skyrocketed afterward. A lot of popular cuts became popular because they were cheap, and wound up becoming very expensive as they increased in popularity. Also, in almost every "Parrilla" or asado focused restaurant, it's customary that you get served a ton of food, to the point that a "parrillada para dos", or what is theoretically food for two, can feed three or even four people. For all those watching this and wondering: Yes, we really will go above and beyond to serve foreigners, because we take great pride in our food, and respecting it will go a very long way to earn our respect as a people.
There are two tipes of molleja, that are from different places of the cow, you have the "molleja de corazon" which translates to Heart Thymus, (is not heart, but is a close tissue) has more fat and more chew and are perfect for the grill. Some prefer this one over the other an so on. The other Thymus is called " Molleja de garganta" Or Throat Thymus, this one is tinier, softer has a soft texture and is perfect to do with skewers or " Al Verdeo y salsa blanca " which translates to " Green onion and bechamel sause". This tipe of Thymus is what you ate on the last restaurant.
It's fun to see someone experiencing this things for the first time when you are so used to it. The molleja is glorious, the most anticipated part of the asado haha
So funny to see Sunny learning about « Riz-de-veau ». It’s great but usually ok with more delicacy then grilling on charcoal, I still enjoy to try this version too.
Thymus is also known as Sweetbreads and is pretty common in most of Europe and in nicer restaurants in America. Its most often fried and its amazing - like the worlds best chicken nugget. My extremely squeamish wife even likes them
Sonny, Its been years since I had mollejas. Thanks to your experience; I am now searching or where to buy some. Greetings to you and the team from Port Saint Lucie FL.
Really? oddly enough, a lot of the sweetbreads sold in Argentina are from the USA, do to the high demand. Here in Chile they are also American, at around... 6usd the pound
@@sebastiangallo8869 Suena loco pero, pensando cuántas mollejas trae cada ternera, una de garganta y una de corazón, no tiene tanta oferta la vaca, por eso son caras: hay pocas y también son importadas que tiene un costo logístico alto. En USA no se consumen ni cerca comparado con Argentina, así que hay exceso de oferta. Me sorprendió también cuando me lo dijo un empresario ganadero argentino recién.✌🏼
@@elchanclascocina voy a averiguar, mi viejo trabaja en un frigorífico, le falta poco para jubilarse, pero debe saber del tema, cuando lo vea le pregunto, porque no estaba al tanto de algo asi
You did the best last,the meat is amazing and ever plate is perfect and different end ,shows how all the different ingredients to make you feel good about yourself and what you’re about to eat all of the meat that what have been prepared for you and friends.
great stuff! wonderful country that knows its Meat!!!! choosing the best Meat dish is really tough here as all 3 foods shown are sooooo good! however based on my economy class tourist's status i'm head over heels in love with the $5 Sandwitch ! that is a real Bad Boy!!!!!
The molleja is the best part of the cow in most of Argies opinion, it’s actually common in restaurants, and taken as a delicacy to eat as an appetizer in an asado
If you come again, go visit El Tano at Avellaneda. It's a "parrilla libre"; you pay a fix price and they start bringing you asado cuts till you cannot eat anything else.
For $80 that’s a very generous amount they are offering. Meanwhile in Saltbae restaurants i remember having a simple steak and fried onion rings for $100
Wow. Reminds me of my childhood. That lomito sandwich.. baby!! 😮 fww the best memories.. spend more time showing the street stuff.. glad you went there bro.
sweet bread is a highly sought after part of the beef in higher end restaurants in the US and Europe. As a chef trained in Europe we sold many of them.
So, that Asado expierience looks good but its impossible to afford for 90% of argentines. Just so you know, sweetbreads comes from 2 different parts of the cow, theres the gland next to the heart, the one you tasted and theres the gland on the neck which os the gland that generates the cows saliva. Sweetbreads are usually a step in an asado, not a main course, so, a complete traditional asado goes like this, you start with some cold bloodsausage with bread as a pre asado starter with Fernet, beer or some non alcoholic drink. Then the asado starts with chorizo, here you can add warm bloodsausage, followed by chinchulines (intestines), then sweetbreads, then usually asado (the meat cut), then vacio (you can also add bloodsausage here instead of after yhe chorizo), and then usually a prime cut maybe lomo or carre de cerdo.
와 오늘은 진짜 다 최고네요 와! 개인적으로 소고기 보단 돼지고기를 더 좋아하지만 진짜 최고다 어썸! 쏘니 사이드! 쏘니 사이드가 최고시다! Honestly, the sandwich that came out first looked so delicious. But I almost lost my mind when I saw the food that came out at 12:12. I want to eat it! You are always the best! Sonny Side!👍👍👍
lol, you said, about the most expensive place and their food, is like “smelling your own armpit at the end of the day” 😂. YOU sir are a hoot and i love it. keep up the great work. 😊
El ultimo restaurante no es como comemos la carne en argentina, seguro es riquisimo, seguro esta barbaro, pero no es la manera en la que lo comemos aca.
You said the woman preparing you a sandwich on the outdoor grill was using lomo (filet mignon). Moments later you said it was sirloin (bife de chorizo).
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
Huge fan of Argentina. Beautiful countryside and great people. Buenos Aires is a beautiful city as well!
Cmon man. We eat sweetbreads here in the USA. Mind ya at a gastro-pub or French restaurant, but I love it.
I believe in Jesus in my heart by faith. Hell is hot and real. God made food, and honey , and milk. Jesus coming soon to reign on earth 1000 years in perfect peace, no more war, and DELICOUS FOOD. want proof? here it is. This is the first resurrection. 6 Blessed and holy are those who share in the first resurrection. The second death has no power over them, but they will be priests of God and of Christ and will reign with him for a thousand years.
Revelation 20:1-6 ********* And 3And many peoples will come and say: “Come, let us go up to the mountain of the LORD, to the house of the God of Jacob. He will teach us His ways so that we may walk in His paths.” For the law will go forth from Zion, and the word of the LORD from Jerusalem. 4Then He will judge between the nations and arbitrate for many peoples. They will beat their swords into plowshares and their spears into pruning hooks. Nation will no longer take up the sword against nation, nor train anymore for war. Isaiah 2:4
***** and 6In Jerusalem,a the LORD of Heaven’s Armies
will spread a wonderful feast
for all the people of the world.
It will be a delicious banquet
with clear, well-aged wine and choice meat.
7There he will remove the cloud of gloom,
the shadow of death that hangs over the earth.
8He will swallow up death forever!
The Sovereign LORD will wipe away all tears.
He will remove forever all insults and mockery
against his land and people.
The LORD has spoken!
9In that day the people will proclaim,
“This is our God!
We trusted in him, and he saved us!
This is the LORD, in whom we trusted.
Let us rejoice in the salvation he brings!” Isaiah 25
PEACE, LOVE, HOPE AND THANFULNESS, GREAT FOOD, NO WAR, AND LIFE!!!
dont lie
$80 for a 10-coarse meal at that level is crazy good value, I would 100% go for that. Honostly, how can they break even on ~8$ per coarse with those kind of (dry aged) cuts?
maybe cuz our minimun wage is around us$200 so $80 its actually insane amount of money for us, that restaurant is made for tourist no argentinian is gonna spend that much money on 1 food (10 plates is just marketing cuz of gourmet portions).
Also if u see the food is very basic, just meat, wine and charcoal and time, all cheap things here.
Argentina is economically broken
not that much meat to be honest, thymus? sausage, one STRIP(1/4 steak) of sirloin, then the ribeye got separated into cap and eye for 2 dishes,
Yesterday my dad cooked a traditional asado for 16 people and it cost was around 60 usd with salads and dessert.
They break even because meat is 2.5 dollars per pound (5 dollars per kg).
@@GeomancerHT fuaa amigo, ¿a donde fue la joda? Mira que pago tarjeta para comer, me compro la coca nomas y listo. Estoy hecho ahí jeje
"Messi can't even afford this " lmao Messi doesn't even pay for food in Argentina .
Facts
No because he has invested in a few restaurants all over Argentina. In Rosario where he was born, very close tho the Footballstadium where he used to play before gooig to europe, there is a nice restaurant on a corner with a HUGE wallpainting from him on it. And it is not expensive there.
@@janvanrenselaar5998 🔥 goat stuff from Messi
Exactly! He can’t afford it.
@@BestEverFoodReviewShow 😂😂
If you're still in Argentina, you have to film a chapter in an ordinary person's house. I assure you, they cook the asado better than any place you'll eat at. Even Messi prefers that. Or better yet, go to the countryside in Buenos Aires, about 30 km out, and you'll find a place better than the restaurants that still don't know how to make barbecue. By the way, excellent channel. Keep it up!
These videos are filmed months before they’re posted.
"I went to hell and back" - a vegan on his trip to Argentina
Ha ha 😅
😂😂😂😂😂
Imagine if the vegan is also Jewish 😅
Haha, comically, Argentina is among the 5 most vegan-friendly countries in Latin America.
My parents said if I hit 2k, they'd buy me a professional camera for recording! Pls guys I'm literally begging you!!❤❤🎉🎉
$80 for 10 course meal of a high end cuts of meat? That is a bargain , wayyyyy better than than overhyped Salt Bae and with the inflation I would definitely go back there . That’s an experience.
Error, viajar a Argentina y verás que los precios son internacionales, de dónde sacas que por la inflación es más económico, los supermercados y los precios son similares a España, EEUU, la carne tienen precios bajos porque somos productores y es de la mejor calidad del mundo somos un país agroindustrial, es más caro en el exterior por los altos aranceles que ponen...otra cosa la inflación está bajando y ordenando la economía,queriendo ser el gran país que fuimos...., el sabor de nuestros alimentos es de lo mejor.
@@Pattcts Mira, tengo amigos que viven afuera y vinieron a visitar hace poco. Comer afuera, resturant/cafe/parrilla, para el que viene del exterior es baratisimo. Si con el supermercado se encontraron que estaban a los mismos precios que allá.
Doing tourism in Argentina is absurdly cheap, that is a fact, even for brazilians or chileans, but even more for europeans or americans. Also we are FAR from being the best producers of quality meat, not even talking about the low quantity compared to other countries and knowing the amount of space we actually have. And i wont get into why your statement about inflation is absurd, but i understand why and who you voted just by that comment, and i 100% respect that, it just happens that you are just not smart enough to understand how economy works at basic levels like fake deflation. And lastly, the quality of argentinian food, our food, is REALLY low, mostly in restaurants, of course you can make really good things in your kitchen, but you cant reach high standards if your produce is not good enough, we are not that lie anymore, we dont have the best meat, we dont have the best greens, we dont have the best fruits, understand that, and be content with what you have, its not the worst, but far from being competitive, meh, maybe meat is competitive, but its a long shot to say its the best, and keep in mind most of the meat you eat is not even from Argentina, its from Brazil, so there is that... think about it.
@@PattctsFanboy de Milei detected. Te falta vereda, hijo. Para el extranjero promedio somos ridículamente baratos, más allá de los “milagros” que pueda hacer milei.
for us that is an outrageous price lol and that meat was so raw it was alive
Determination and humility are evident in every video. Keep thriving.
cringe
wrgg
In german culture the thymus of a calf is called „Kalbsbries“ and is popular in fine dining. It is really delicious!
It's one of the most appreciated parts of an Argentinean bbq. Its awsome!! We also cook it in a skillet with cream and spring onion🥰
"Can i drink that beer?" Well played!!
Sonny is a cool guy. Down to earth, funny and a bit krazy.🤣
He is down to earth guy, but the guy needs calm down with this lame jokes. I know he KNOWS that its lame. But, sometime it gets to be a bit too much. Where it just ends up being annoying.
He’s funny! But to punny 😅. Chill with the puns
Learn how to type
I think he's a backdoor man
Thymus is a normal gland in most mammals not just calves, it is one of the sweet breads. The thymus is a gland located in the front of the chest, behind the breastbone, and in front of the heart that produces and matures immune cells, especially T cells (T lymphocytes). T cells are a key part of the body's immune system, helping to fight infection, disease, and foreign substances. The thymus also produces a hormone called thymosin that helps develop T cells
It's hilarious how our english just becomes better the more you're willing to pay lol, it's super interesting to hear how people from other parts of the world experience the cuisine I've lived with my whole life. I'm glad you enjoyed it! ♥
I havnt seen this channel in months.
Im glad it poped back in my feed.
Every time you hear beef take a shot
Visiting Argentina and Brazil is my dream, just for their beef.
We'll be waiting for you, my friend! I hope you come visit us soon!
Ticket prices are very costly from India 😢
You get beef in India
@@vader94 I know, but the quality is meh.
OMG! I never expected Argentina to have this type of beef. Top quality cuts of meat indeed! Greetings from González Catán, Slaugther City.
"Golf" sauce was supposedly invented (if you can "invent" mixing mayo, mustard, and ketchup together) by one of Argentina's Nobel laureates Dr Federico Leloir. He had a Nobel on condiments (kidding, it was on chemistry). Story goes he frequented his Golf club when he came up with the idea. So that's why in Argentina you'll see this "golf sauce"
Not mustard tho, keep your mustard away from my salsa golf!
@@leodemardel haha is it one of these things where everyone swears their salsa is the authentic one and people fight over what should go into it?
@@rumbatumblajambomambo6241 hehe no, i was just kidding but yeah, golf sause is made out of mayo+ketchup only.
@@rumbatumblajambomambo6241 If you add mustard, it's the typical 1000 island sauce
no sabia que era argentina, aca en Mexico, en las pizzerias usualmente te dan esa salsa, como aderezo para la pizza, en las locales
Thank you for this video transported me back to my beautifull argentina haven't been back in years 💙🇦🇷
Argentinian here! Great selection of places! Glad to see that you enjoyed your stay and the food!!
As an Argentinian, you did not choose your venues wisely.
I love how Sunny tries to pronounce words like Argentinians 😂 Mocheja
"Chesica"
it's nice to see the high end place win best bang for your buck for once. the street food always seems enticing because it's cheap easy good, but it's nice to see the hard work and focus of the high end place rewarded for their efforts. I think it's generally a good ratio, props to sonny for being real on his reviews.
You can find this also a lot here in Switzerland :) it is called "Milken" here :)
Argentina food makes me hungry watching this video actually 🤤👍
Sweetbreads are not at all discarded in other countries, here in France they are very popular and expensive
That Lomo sandwich looks absurdly good.
They taste better than they look, I can tell you that
“I manifested this beer”. That is fucking hilarious.
the "sweetbread " as they also call it, is really good , the first time i had it was when i was studying at culinary school and we had to work as a group and make a menu , it was served in a white wine and cream sauce , man it was good.
4:13 I hope you bought flowers from that sweet lady who respectfully stopped because you were recording 😄
found it 💯
Argentina is such an amazing country. And the people and food there are the best. Greetings from Argentina!
Huge fan of Argentina. Beautiful countryside and great people. Buenos Aires is a beautiful city as well! greetings from Argentina
It’s true that Mr. Sunny’s narration and respect to all races peoples and their local recipes in his all videos…you’re so high class guy. From JPN.ありがとうございます。
Some of the stuff Sonny says and does keeps me coming back for more, my type of humor for sure!
So he asks why Argentinians are so fond of a lot of cuts that are usually discarded. Short answer?
Our meat is really really good, but we, ourselves, are generally fairly poor on average, and that means that a lot of our meat? It gets exported. So we're left with the stuff nobody wanted. We learned how to cook it really well, to the point that very frequently they became popular among the rich and the price skyrocketed afterward. A lot of popular cuts became popular because they were cheap, and wound up becoming very expensive as they increased in popularity.
Also, in almost every "Parrilla" or asado focused restaurant, it's customary that you get served a ton of food, to the point that a "parrillada para dos", or what is theoretically food for two, can feed three or even four people.
For all those watching this and wondering: Yes, we really will go above and beyond to serve foreigners, because we take great pride in our food, and respecting it will go a very long way to earn our respect as a people.
Messi doesn't pay for anything in Argentina.
Argentina is a great country with amazing people and food!!! Greetings from Tero violado, Currents📍
JAJAJAJJAJAJA
Holy cow, I've never seen a restaurant with so much dedication like Fogon! What a heaven of pure dining. $80 is not expensive, it's *worth it!*
Argentina Excellent City of Buenos Aires. Go go Messi! 🇦🇷
Soy argentino, he visto pocos videos pero me encanta el humor que tiene... "holy sh1t, I mean holy cow" JAJAJAJAJA
There are two tipes of molleja, that are from different places of the cow, you have the "molleja de corazon" which translates to Heart Thymus, (is not heart, but is a close tissue) has more fat and more chew and are perfect for the grill. Some prefer this one over the other an so on.
The other Thymus is called " Molleja de garganta" Or Throat Thymus, this one is tinier, softer has a soft texture and is perfect to do with skewers or " Al Verdeo y salsa blanca " which translates to " Green onion and bechamel sause". This tipe of Thymus is what you ate on the last restaurant.
"Senior" internet 😂😂😂😂😂😂😂😂
After watching these videos, I'm compelled to relocate to Argentina.
Inflation:
Did he burn the plastic bag together with the charcoal ?
It's a paper bag
Yes hi did.. that wasnt a papper one..i'm from buenos aires..and that was a cheap one..awfall practice
The "gland" is called sweetbread
the glands are called the thymus (throat) and pancreas (between the stomach and heart) sweetbread is the cullinary term.
And he already enjoyed it in Paris
best cickbait title ever xD
*THE BOMB INTENSIFIES*
Im sorry.. am i the only one who thinks 80 dollars for 10 meals is incredibly cheap for fine dining?! Fast food is more expensive than that.
It's fun to see someone experiencing this things for the first time when you are so used to it. The molleja is glorious, the most anticipated part of the asado haha
The Mike Tyson lisp was the best part.😄
Messi "that's cute"
Messi “fifa gift me another award”
Sonny please come to Morocco. I watch all your videos with my family, it would make us really happy if you posted a video about our country too :)
So funny to see Sunny learning about « Riz-de-veau ».
It’s great but usually ok with more delicacy then grilling on charcoal, I still enjoy to try this version too.
Thymus is also known as Sweetbreads and is pretty common in most of Europe and in nicer restaurants in America. Its most often fried and its amazing - like the worlds best chicken nugget. My extremely squeamish wife even likes them
Sonny, Its been years since I had mollejas. Thanks to your experience; I am now searching or where to buy some. Greetings to you and the team from Port Saint Lucie FL.
Wooow...i learn something new in other country...thank you for sharing
You’re so entertaining, funny and insightful ❤😂i enjoyed watching everytime
In 2016 we used to get sweetbreads for super cheap in Midland Texas. Now? It's like a prime cut.
Really? oddly enough, a lot of the sweetbreads sold in Argentina are from the USA, do to the high demand. Here in Chile they are also American, at around... 6usd the pound
@@elchanclascocinawhat? Tenemos molleja para tirar para arriba, como vas a importar mollejas? 😂😂😂
@@sebastiangallo8869 Suena loco pero, pensando cuántas mollejas trae cada ternera, una de garganta y una de corazón, no tiene tanta oferta la vaca, por eso son caras: hay pocas y también son importadas que tiene un costo logístico alto. En USA no se consumen ni cerca comparado con Argentina, así que hay exceso de oferta. Me sorprendió también cuando me lo dijo un empresario ganadero argentino recién.✌🏼
@@elchanclascocina voy a averiguar, mi viejo trabaja en un frigorífico, le falta poco para jubilarse, pero debe saber del tema, cuando lo vea le pregunto, porque no estaba al tanto de algo asi
Sonny, your descriptions, are they impromptu?? 😂 "Like smelling your own armpit at the end of the day.. love it." 😂 you're pure comedic genius gdi 😂
You did the best last,the meat is amazing and ever plate is perfect and different end ,shows how all the different ingredients to make you feel good about yourself and what you’re about to eat all of the meat that what have been prepared for you and friends.
Thank you for the very delicious meat dishes 👍
I would 100% pay $80 for that 10 course meal, holy shit that's good value for such an experience!
Absolutely. 80 bucks for 10 course meal sounds like a steal.
The "Fogón" Restaurant is "asado experience for foreigners" only, but we argentinians don't eat "asado" like that 😂😂
Not many men can manifest a beer. You are the chosen one!
great stuff! wonderful country that knows its Meat!!!! choosing the best Meat dish is really tough here as all 3 foods shown are sooooo good! however based on my economy class tourist's status i'm head over heels in love with the $5 Sandwitch ! that is a real Bad Boy!!!!!
Love how you measure “things “
The molleja is the best part of the cow in most of Argies opinion, it’s actually common in restaurants, and taken as a delicacy to eat as an appetizer in an asado
If you come again, go visit El Tano at Avellaneda. It's a "parrilla libre"; you pay a fix price and they start bringing you asado cuts till you cannot eat anything else.
That Asada experience surely ranks at the top of the world for a hosted set dinner.
The "Provoleta Cheese" is more consumed in Buenos Aires only but we don't eat this in the rest of country.
(time = 2:25) "ahí le podés poner lo que vos quieras!" = "over there you can add (seasonings) whatever you want!"
THE EXPENSIVE ONE MADE A LOT MORE SENSE
Sweetbreads are one of my favorite cuts of beef. Served with a mushroom maderia cream sauce, this dish will blow your mind!
Sunny out here getting the beef sweats for our viewing pleasure, bless 😂😂
He doesn't need to buy they'll let him try it for free because he's the 🐐
In the US we call thymus "sweet breads"!!
Yup, I don't know anywhere they call it the thymus, you need to do research (he probably did) to know that mollejas are the thymus gland.
For $80 that’s a very generous amount they are offering. Meanwhile in Saltbae restaurants i remember having a simple steak and fried onion rings for $100
Do you know how bad the economy is in Argentina? 80 is alot for a normal person in Argentina
As soon as you hear local ingredients the price goes up 2x😂. That rib eye is so raw!!!!
"That's where you go if you don't accept Jesus--" I died
?
Wow. Reminds me of my childhood. That lomito sandwich.. baby!! 😮 fww the best memories.. spend more time showing the street stuff.. glad you went there bro.
Watched the three videos you recorded there. Im surprised you are alive after so much cheese and meat. I'm glad you are enjoying my country's cuisine
sweet bread is a highly sought after part of the beef in higher end restaurants in the US and Europe. As a chef trained in Europe we sold many of them.
Still blows my mind that people outside of utah (or at least probably 97% of them) don't know what fry sauce is.
So, that Asado expierience looks good but its impossible to afford for 90% of argentines. Just so you know, sweetbreads comes from 2 different parts of the cow, theres the gland next to the heart, the one you tasted and theres the gland on the neck which os the gland that generates the cows saliva. Sweetbreads are usually a step in an asado, not a main course, so, a complete traditional asado goes like this, you start with some cold bloodsausage with bread as a pre asado starter with Fernet, beer or some non alcoholic drink. Then the asado starts with chorizo, here you can add warm bloodsausage, followed by chinchulines (intestines), then sweetbreads, then usually asado (the meat cut), then vacio (you can also add bloodsausage here instead of after yhe chorizo), and then usually a prime cut maybe lomo or carre de cerdo.
Im Argentinian, Mollejas are better with lots of lemon, trust me, its a trip
Sonny is a cool guy. Down to earth, funny and a bit krazy 😂
와 오늘은 진짜 다 최고네요 와!
개인적으로 소고기 보단 돼지고기를 더 좋아하지만 진짜 최고다 어썸! 쏘니 사이드! 쏘니 사이드가 최고시다!
Honestly, the sandwich that came out first looked so delicious.
But I almost lost my mind when I saw the food that came out at 12:12.
I want to eat it!
You are always the best! Sonny Side!👍👍👍
Sunny should stay forever in Argentina he is so charismatic and funny
Love when he says ZIIIIIII LMAO😂😂😂
wrr
lol, you said, about the most expensive place and their food, is like “smelling your own armpit at the end of the day” 😂. YOU sir are a hoot and i love it. keep up the great work. 😊
Look forward for you to visit Brazil and review the food!!!!!
Sweetbread. Had this in New Zealand. Now try Tripe . Cow stomach lining
Sweetbreads are the best , if you ever have the chance try it!
El ultimo restaurante no es como comemos la carne en argentina, seguro es riquisimo, seguro esta barbaro, pero no es la manera en la que lo comemos aca.
Parece que esta cruda
You said the woman preparing you a sandwich on the outdoor grill was using lomo (filet mignon). Moments later you said it was sirloin (bife de chorizo).
I get to travel the culinary 🌎 with you sonny. All the way from Kenya❤ 😊
In the gulf or carpenteria in Australia
The sweet bread is to die for
It’s beautiful ❤
Seen guys fight over it ❤
I couldn't do all the salt. It's only used to get rid of the moisture
Yeah honestly 80 bucks is a steal for that experience.
yup. In UK that would be 2 shitty main meals and not even including wine!
Am I the only one who clicked it seeing messi's name 😂
6:58 MAN!! What type of cheese is that? I must try this.... immediately
The dish is called provoletta and its made with provolone cheese. Also its recomended for a happy life: provoletta+ mollejas + red wine
@@leodemardel Provolone!! Thank you!! If the life is happy, the wife is happy, and a little red wine always helps 😂👌
as an argentinean I always love to experience my steak like the matrix beef scene
here’s to manifesting more beer in foreign countries
Was it tenderloin or sirloin on that first sandwich? One is way chewier in a steak sandwich. Sounded like sirloin to me. Looked yummy either way.