This tutorial is very inspiring specialy to those beginners...should not stop learning how to pour to get the best art of your desire..thanks for this amazing tutorial...
thanks a lot from Bangladesh ❤ I gonna subscribe your channel cause I watched your video today and I was try the same way like your video and my tulip art is so better from before...❤ Am beginner ❤
💫 Do you want me to personally review and give feedback on your latte art? I'm helping anyone who joins my free community below Inside you'll find: - Other latte enthusiasts - Barista training content - Leaderboards to level up and unlock prizes - Exclusive access to me for questions, tips, and more! It's totally free to join and will help take your latte art to the next level ☕ Join Today 👉 www.skool.com/latte-labs-foundations
I love your stuff brother. Do you think you can show team slow latte art in the future? Or slow to fast rosetta pours for varience in the art? Thanks for the videos!
Ohhh yes I can ! My next one is double stacked heart. I'll probably make a Barista training about slowsetta and Slow pour in general. To answer your question, give me about 2 weeks and Slow pour tutorial will be posted !! Thank you for commenting my stuff mate !
Thank you for this tutorial. Simple and to the point. This helps tremendously. I'm sure at some point you will show this but are you capable of pouring a swan? My son always ask for it in his hot chocolate but it always comes out looking like a snake 🐍! Thank you for all the work you put into your channel and sharing your passion with us!
Hey thank you for your awesome comment ! I appreciate :) You can get it from amazon or a local coffee shop in your area ! This is pretty common cup and size. Here's the link to amazon : amzn.to/3tbAD09
Thank you !! Milk is a big part of the process. I have spent a lot of time practicing steaming and I tell you, it's worth it :) Take a look a my steaming tutorial if you want to !
Can designs be done with plant-based milks as well? As I have a family history of Cancer and need to avoid the estrogen and BLV in dairy. Thanks for posting
@@CoffeetoArt That would be really helpful. I'm finding that my "froth" ends up being 75-80% hot milk with just a small amount of frothed milk in top. It tastes as good as a local coffee house, but I was able to make a giant ant looking blob in top...🤷♂️😂
Thanks for this quick tutorial. I'm a one hit wonder, able to make a decent rosetta. My attempts at the tulip end up too narrow. Any tips to make the initial pours spread out more? And make subsequent pours push the first ones further back? I think the rosetta took me about 6 months to do it well so I know I need to practice and be patient!
At first we tend to pour way too close to the rim of the cup. Imagine a target in the center of the cup where you will start your design. To spread the initial pour, you need space for it to spread. I think the best way to understand it, is to make a huge wiggle heart and try to covert the whole cup with it ! Keep me in touch with your progress ! But yeah, latte art takes time and practice. Keep going man !
Does it help the have a 2nd milk jug or just pour directly from the jug you froth the milk in? Why do some people pour the milk in a second jug before doing the art?
Hey ! People do it for 2 reasons. 1. Sharing (When you need to make "x" breuvages with the same steamed milk) This way you can be faster and use a smaller jug for smaller cup ! 2. Transferring the milk into your pouring jug. Some people just prefer steam in a different jug that they pour with because of the design of the jug ! Hope it helped you :)
Thank you Marie. I'm using two jugs. One is the Barista Basics pitcher and the second one is the dianoo jug. Just ask if you want a link to those jugs :)
@@marieberry9819 Alright ! I recommend this one if you are a new Barista or just want to start doing latte art : amzn.to/3g9aNXt For more options and sharper look : amzn.to/3e1KQpV
I suggest you to work on your milk texture! Maybe try different coffee beans or blend ! If you cannot mark on your espresso, it's probably a milk issue !
Hey Orlando ! Tulips are hard to learn, especially the pushing part. Try to master the double heart first, it'll give you some king of understanding you need for the tulip. Remember to keep pouring slowly !
It takes practice, a lot of it. I bought my espresso machine and a grinder last November, been dialing in shots at the rate of 4 cups a day, took me approximately 3 months to be able to make beautiful latte designs, it requires patience and practice, remember it’s all connected, steaming silky milk, perfect espresso shot, temperature, pouring technique etc. I started with simple heart, now I pour swans, you’ll get there by time. This channel is very useful
This isn’t a tutorial.. you’re showing yourself doing latte art without any explanation as to how you’re doing anything. There is no step by step to this whatsoever.
@@AwhsweetheartHD Thank you John ! I appreciate it. You know, I'm trying to make good content without speaking in front of a camera. Of course it's not the best but this is what I can do right know with the time I have ! I apologize if it's not enough for you but my goal is to improve myself and one day, be good enough at english to speak directly to my audience.
@@CoffeetoArt yes, I understand what the tutorial is. Are you saying you would serve your customer the latte with your finger prints all over the part of the cup where you were holding it? Because it is a tutorial, the barista should be reminded ALL the time to not hold the cup where the drinker is going to place their lips. It's unhygienic.
Love these tutorials. My wife got me my first espresso machine for Christmas, and I'm slowly learning the ways while having a lot of fun doing it!
What a nice gift !! Enjoy it mate !
MashaAllah Beautiful art latte,,InshaAllah I will be doing like him soon..For all beginners we can do this, never give up
This tutorial is very inspiring specialy to those beginners...should not stop learning how to pour to get the best art of your desire..thanks for this amazing tutorial...
I think the thanks should go to you instead. I appreciate your comment and I'm happy to help !
I will definitely try this when practicing my tulip pattern. Maybe it'll looks better !
Yes it will mate ! Don't give up :)
I so much love this video
Can’t stop watching
Thanks for sharing ideas
hahaha thank you for your comment ! Keep practicing latte art, it is worth it :)
So informative thank you for the knowledge! I am not barista but I want to learn some coffee art! Hugs from Kuwait 🇰🇼
Wow thanks my tulip is finally look better than before
Happy to ear that Owen, thanks for sharing !
#Coffee to art well done, ur the best of tulip art latte so far. Keep on friend
Not gonna lie, that "ugly" tulip looks super cute! Has character
Hi I'm Barista joe. Thank for tutorial 🤗🥰😊
Wow Great Job...thank you for sharing your beautiful art!
Thank you mate !
thanks for your great tutorial
My pleasure ! Thank you for watching.
Thank you for sharing this! As a first time experience on new cafe this will help me a lot! Definitely gonna subscribe to you ^^
Thank you sooo much for sharing, really awesome ☕💗
It's a real pleasure !
Galing naman nang design na yan mapapainom ka talaga nang coffee
Thank you !!
Background music hits. 😍
Yeah I love this song too :)
Beautiful are wow
Great Job. Show us more in the future.
Sure I will. Fred, tell me what you are looking for !? What kind of tutorials do you want?
One of the best video I see ever.. Thank you bro..
Thank you for the nice comment !!
@@CoffeetoArt today I try latte tulip.. Little bit nice because of you.. Thank you so much.. Please more videos
@@op-iz3ic haha yes I'll do more of course ! Any patterns you want to learn eventually? My goal is to make one latte art tutorial per week a
Keep doing what you like brother
Thanks for Sharing 👍
A pleasure !
Wow you are amazing!
People watching my videos are amazing ! Soo, thank you !!
thanks a lot from Bangladesh ❤ I gonna subscribe your channel cause I watched your video today and I was try the same way like your video and my tulip art is so better from before...❤
Am beginner ❤
Great tips! Thanks for sharing
Thank you !!
Very good Video for perfect learning,thanks
Thank you !! Happy to help you :)
Nice work 💪
Thanks Doc !!
nice..!
💫 Do you want me to personally review and give feedback on your latte art?
I'm helping anyone who joins my free community below
Inside you'll find:
- Other latte enthusiasts
- Barista training content
- Leaderboards to level up and unlock prizes
- Exclusive access to me for questions, tips, and more!
It's totally free to join and will help take your latte art to the next level ☕
Join Today 👉 www.skool.com/latte-labs-foundations
Useful 👍
Happy to know that Masha ! Thanks for watching my video :)
Nice. Art.
I love your stuff brother. Do you think you can show team slow latte art in the future? Or slow to fast rosetta pours for varience in the art? Thanks for the videos!
Ohhh yes I can ! My next one is double stacked heart. I'll probably make a Barista training about slowsetta and Slow pour in general. To answer your question, give me about 2 weeks and Slow pour tutorial will be posted !! Thank you for commenting my stuff mate !
Sweet⭐️⭐️⭐️
Thank you!
Oh its like a meditation
Coffee is my little ritual :)
@@CoffeetoArt coffee is a lifestyle 😏
@@Lady.j.s ohh yeah. I like this attitude!
Ye white white milk hi hai na ya kuch or use krte ho .
Wow nice
Thank you !
@@CoffeetoArt support also my channel 🙏🙏
Thank you for this tutorial. Simple and to the point. This helps tremendously. I'm sure at some point you will show this but are you capable of pouring a swan? My son always ask for it in his hot chocolate but it always comes out looking like a snake 🐍! Thank you for all the work you put into your channel and sharing your passion with us!
Sure Damian. Go to my tutorial playlist and you'll see Swan tutorial. Actually, here's the link : ruclips.net/video/-L8uu-26zzc/видео.html
@@CoffeetoArt Ahhhh....thank you very much! 👍
@@damianhbk1 My pleasure !
Great tutorial and great tips! The latte cup looks very nice too, I was wondering where I could find one of those?
Hey thank you for your awesome comment ! I appreciate :) You can get it from amazon or a local coffee shop in your area ! This is pretty common cup and size. Here's the link to amazon : amzn.to/3tbAD09
Hi..what size of your cup that u are using in this video..thank you
@@leandromontealto6763 Hello. It's an 8 oz cup !
Nice
Thank you !!
Do you remove crema before doing Art ?
Wow
nice vid! i think i have to improve my steaming first. sonetimes thin, most of the time for cappuccino! can't get in between
Thank you !! Milk is a big part of the process. I have spent a lot of time practicing steaming and I tell you, it's worth it :) Take a look a my steaming tutorial if you want to !
@@CoffeetoArt thank you for the recommendation! Happy that I found your channel
My pleasure. Thank you for subscribing !
Can designs be done with plant-based milks as well? As I have a family history of Cancer and need to avoid the estrogen and BLV in dairy. Thanks for posting
O leite me parece mais espesso que o normal. Por favor, explique melhor, que leite você usou? Leite evaporado?
My "before" looks like a blob of whipped cream on top. I guess I'll catch a hell of a buzz just trying to get to your "before" 😳
I can make a Before the before video if you need too ;)
@@CoffeetoArt That would be really helpful. I'm finding that my "froth" ends up being 75-80% hot milk with just a small amount of frothed milk in top. It tastes as good as a local coffee house, but I was able to make a giant ant looking blob in top...🤷♂️😂
Thanks for this quick tutorial. I'm a one hit wonder, able to make a decent rosetta. My attempts at the tulip end up too narrow. Any tips to make the initial pours spread out more? And make subsequent pours push the first ones further back? I think the rosetta took me about 6 months to do it well so I know I need to practice and be patient!
At first we tend to pour way too close to the rim of the cup. Imagine a target in the center of the cup where you will start your design. To spread the initial pour, you need space for it to spread. I think the best way to understand it, is to make a huge wiggle heart and try to covert the whole cup with it ! Keep me in touch with your progress ! But yeah, latte art takes time and practice. Keep going man !
@@CoffeetoArt Thanks for the tips. I'll try again in the morning. Much appreciated!
May I know the cup used is 180ml or 220ml?
What is this song?)
She is cool, you know😍😍
how to get smooth and silky milk without bubbles,when i tried then too much bubbles came and could'nt make latte art?
for a latte is it a single shot or doube shot of expresso?
Double shot !
@@CoffeetoArt ok thanks, abundant respect to you, now whats the main difference between a flat white and a latte as I often overlap both?
Does it help the have a 2nd milk jug or just pour directly from the jug you froth the milk in? Why do some people pour the milk in a second jug before doing the art?
Hey ! People do it for 2 reasons.
1. Sharing (When you need to make "x" breuvages with the same steamed milk) This way you can be faster and use a smaller jug for smaller cup !
2. Transferring the milk into your pouring jug. Some people just prefer steam in a different jug that they pour with because of the design of the jug ! Hope it helped you :)
@@CoffeetoArt thanks! As long as it doesn’t “help” make better art I’ll stick to one jug :-)
@@Joebabylon it may help at some point. But I'll recommend getting really used to one kind first !
Where did you find those nice white mugs and the milk steaming pitcher?
I have had them for a very long time. I can get you the amazon links if you want. Keep me in touch ✌🙌
Yes please. I would love the links.
@@Sdrawkcab_ For the Milk Jug : amzn.to/3D4bs5v
For the cup : amzn.to/3j1nGUv
8.5 oz or 10.5 for a bigger one !
NICe
Thank you for your great tutorial!
I'm wandering that what brand of milk Frothing Jug you are using.
Thank you Marie. I'm using two jugs. One is the Barista Basics pitcher and the second one is the dianoo jug. Just ask if you want a link to those jugs :)
Yes, please :)
Could I have the links?
@@marieberry9819 Alright ! I recommend this one if you are a new Barista or just want to start doing latte art : amzn.to/3g9aNXt
For more options and sharper look : amzn.to/3e1KQpV
@@marieberry9819 sry, customers just arrived the moment I was writing !
Barista here..hope u notice me😍😍🥰
Ohh yes I did !! Thank you soo much for the support my man !
@@CoffeetoArt thank u sir chief😇
❤ایول
When i pour the milk it doesn’t push through and spread around itself, I know i’m doing something wrong but not sure what yet, any ideas?
I suggest you to work on your milk texture! Maybe try different coffee beans or blend ! If you cannot mark on your espresso, it's probably a milk issue !
@@CoffeetoArt Thanks so much
No
Maybe you got too much foam, or the foam settled 😅
I am practicing my stacked tulips since two months ago, and I feel that I'm not getting improve, could you give some advice please 🥺
Hey Orlando ! Tulips are hard to learn, especially the pushing part. Try to master the double heart first, it'll give you some king of understanding you need for the tulip. Remember to keep pouring slowly !
@@CoffeetoArt thank you bro, I'll be trying harder 💪🏼
Any way to do this without tilting the cup? I have to serve the milk in the cup on the table in front of the customer
You can make some latte art without tilting the cup yes ! But, it's gonna be basic patterns (Heart, rosetta, 2-3 stacked tulip). You can do it :)
What creamer you use?
3.25% milk buddy !
@@CoffeetoArt thank you
@@ryaneyales2698 my pleasure!
thanks for sharing,enjoy vlogging#grandmabebs
Thank you for this comment. I appreciate it :)
I dont understand what im doing lol. My art never moves to the center and stays on the edge so i have no more room for another part of the tulip.
👌👌👌☕☕☕🤩
1:34
Thank you !
the backround music name ?
Autumn Haze - West & Zander from Epidemic sound !
Что за молоко используется?
Молоко 3,25% жирности. Le lait est du 3.25% fat !
Shit this is really cool
Shit ! Thank you man !
I´m happy to be able to do the incorrect one. 😁
Hahaha man !! But you have nice guitar in you coffee !!
I can't even do it like "before" 😅
More
I even cant do the before
Bro, I tried and it did not work
How many times have you tried?
It takes practice, a lot of it. I bought my espresso machine and a grinder last November, been dialing in shots at the rate of 4 cups a day, took me approximately 3 months to be able to make beautiful latte designs, it requires patience and practice, remember it’s all connected, steaming silky milk, perfect espresso shot, temperature, pouring technique etc. I started with simple heart, now I pour swans, you’ll get there by time. This channel is very useful
How to draw an owl. Circles. Draw rest.
This isn’t a tutorial.. you’re showing yourself doing latte art without any explanation as to how you’re doing anything. There is no step by step to this whatsoever.
Ok thank you !
@@CoffeetoArt I’m very jealous of your work though! You’re really talented. I haven’t been able to do very good art yet but will keep trying
@@AwhsweetheartHD Thank you John ! I appreciate it. You know, I'm trying to make good content without speaking in front of a camera. Of course it's not the best but this is what I can do right know with the time I have ! I apologize if it's not enough for you but my goal is to improve myself and one day, be good enough at english to speak directly to my audience.
Sedih sekali. Ini bukan tutorial, ini pamer. 😆
How is this a tutorial? You just showed off your skills and gave us nothing. change your title
The video is pretty clear on what you have to do to improve tulip pattern. Thank you.
Holding the cup where the customer should be putting their mouth. No, thanks.
This a latte art tutorial, in a video, to show barista how to pour a tulip. Thanks for comment !
@@CoffeetoArt yes, I understand what the tutorial is. Are you saying you would serve your customer the latte with your finger prints all over the part of the cup where you were holding it? Because it is a tutorial, the barista should be reminded ALL the time to not hold the cup where the drinker is going to place their lips. It's unhygienic.
@@Ad-Lo I am very well aware of the hygiene measures. Thank you
Clearly, he's not doing this for customers. I'm sure almost any barista knows where and how to hold a cup when you make a drink for a customer :)
Wow