"Mastering Milk Steaming and Latte Art: A Step by Step Guide"

Welcome to our step by step guide on perfecting your milk steaming technique and mastering latte art! In this video, we will walk you through the essential steps to achieving that velvety smooth microfoam and creating beautiful latte art designs.
First, we will cover the importance of using cold, fresh milk and properly purging your steam wand before frothing. We will demonstrate the proper technique for creating the perfect microfoam, ensuring your lattes are smooth and creamy every time.
Next, we will dive into the art of pouring and creating latte art designs, from simple hearts and rosettas to more intricate designs like swans and tulips. Our expert barista will provide tips and tricks for achieving picture-perfect latte art, guaranteed to impress your customers or guests.
Whether you're a beginner looking to improve your skills or a seasoned barista wanting to fine-tune your technique, this guide is for you. So grab your milk pitcher and espresso machine, and let's start mastering milk steaming and latte art together.
Don't forget to subscribe to our channel for more coffee-related content and tutorials. Happy steaming and pouring! #barista #latteart #coffee #milksteaming
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[@deniskabandize2563]

I like your teachings bro

[@Derothebarista]

Glad to hear that my brother

[@skybluelove54]

I really appreciate ❤

[@Derothebarista]

Your welcome my friend

[@muhiredieudonne872]

Thank you for the video @Dero❤❤❤

[@Derothebarista]

Your welcome my friend

[@karenjoiceubas205]

Yes bro simple but its useful for me, being a bigginer❤

[@Derothebarista]

Glad to hear that my friend

[@user-wh5fn7ox5u]

Thanks bambi video works for me ur skills if art❤

[@Derothebarista]

Appreciate the nice comments about how your learning something in my videos

[@user-wh5fn7ox5u]

Yr skills

[@Derothebarista]

Thank you

[@pasinduchanuka8236]

We need more tips thank you for the video ❤

[@Derothebarista]

Of course!! More to come post any specific questions I will answer you

[@enjohgrace3331]

Thank you 😊

[@Derothebarista]

You're welcome my friend

[@playf1197]

I just know that you are one of the best, I had issues steaming with 4 holes steam tip, I hope you talk about the difference between 4 holes and 2, etc
I tried your advices in videos and it really helped me, it upgraded my latte art to another level.
I appreciate the awesome work, you put smiles on people faces and this is the main reason I follow this channel

[@Derothebarista]

Thank Great suggestion! Sure I will try make a video about it

[@learncoffeeonline9193]

Am a new barista and this video is so educative thank for the effort will save it so that i can follow it when practicing

[@Derothebarista]

Glad it was helpful!

[@user-rj5en4bk1u]

❤

[@Derothebarista]

Thank you

[@jackieshow.]

Please how to make;
1.london fog
2.golden latte
3.matcha latte
4.chai latte
5peppermint mocha
6.breve
7.vienna
8.caramel machiatto
9.gingerbread latte

[@Derothebarista]

Sure I will try and make them

[@jackieshow.]

@@Derothebarista okay thanks

[@jackieshow.]

@@Derothebarista will be eagerly waiting. Be blessed

[@binodale7420]

I am a beginner and rather than heart I find tulip kinda hard to make

[@Derothebarista]

Yes tulip is more challenging than the heart check out my video about making a tulip

[@ghost60.52]

This pitcher is 350 ml?

[@Derothebarista]

Yes it is it’s not about the size but a good spout for pouring latte art

[@relaxationmood1055]

i would love to become a barista can you train me

[@Derothebarista]

Unfortunately I don’t offer personal training

[@jackieshow.]

Just a request,can you show how to carry tray with 6 cups of coffee and how to serve customers without placing the tray down. Kindly

[@jackieshow.]

Addition;how can you prevent coffee from pouring on a tray or falling down

[@Derothebarista]

Sure I will try doing my best

[@jackieshow.]

@@Derothebarista alright,thanks so much

[@Derothebarista]

Welcome

[@wetraccoon99]

I always burn my milk smh 😢

[@Derothebarista]

Try using a thermometer or the trick I shared in the video