No need to fry or deep fry. Just use garlics and vermicelli, you can make yummy squid.😋😋
HTML-код
- Опубликовано: 17 окт 2024
- ⬇️⬇️English recipe follows ⬇️⬇️
蒜蓉粉絲蒸鮮魷
材料：
新鮮魷魚筒10隻
綠豆粉絲80克
蒜頭3粒
蔥粒適量
辣椒粒適量
處理：
1. 粉絲，清水浸至完全軟身。
2. 魷魚，小心取出魷魚鬚，切去眼睛及魷魚嘴，除去表皮及內臟，清水沖洗乾淨。
3. 蔥，切粒。
辣椒仔，切碎。
蒜頭，去皮，刴碎。
4. 粉絲，已浸至完全軟身，清水沖洗乾淨，擎乾水。
5. 蒜蓉，放碗內，加入調味料：
a. 糖半茶匙
b. 生粉1／3茶匙
c. 雞粉1／3茶匙
6. 大火在鑊內燒熱油1湯匙，灒入蒜蓉內，撈勻，加入魷魚，撈勻。
7. 粉絲，放好在碟上，魷魚放上面。
烹調：
1. 大火煲滾1鑊水。
2. 大火蒸鮮魷4分鐘。
3. 完成，灑上蔥粒及辣椒粒。
4. 可享用。
Steam squid with garlics and vermicelli
Ingredients:
Squid 10 Nos.
Mung bean vermicelli 80g
Garlics 3 Nos.
Green onion cubes appropriate amount
Chili cubes appropriate amount
Preparation:
1. The vermicelli, soak in tap water until it turns totally soft.
2. The squid, take out tentacles carefully. Cut off their eyes and mouths. Remove skin and intestines. Rinse thoroughly.
3. Green onion, dice in cubes.
Chili, chop well.
Garlics, get them peeled. Chop well.
4. The vermicelli, has already been totally turned soft, rinse thoroughly. Drain.
5. The garlic sauce, put in a bowl. Add seasoning:
a. Sugar 0.5 tsp
b. Tapioca starch 1/3 tsp
c. Chicken powder 1/3 tsp
6. Heat up 1 tbsp of oil at high flame in wok. Pour the oil into the garlic sauce. Mix well. Add in squid, mix well.
7. The vermicelli, put on plate. The squid, put on top.
Steps:
1. Heat up a wok of water at high flame.
2. Steam the squid at high flame for 4 minutes.
3. Complete. Put green onion and chili cubes on top.
4. Serve.
蒜蓉粉絲蒸鮮魷
Steam squid with garlics and vermicelli
No need to fry or deep fry. Just use garlics and vermicelli, you can make yummy squid.😋😋
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🔥🔥I have more than 1400 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
Music: www.bensound.com
🙏如果大家覺得好睇😁
請幫我分享給一個朋🙏
多謝你支持 👈🙏🤝💖😁
好師傅整既梗係好食啦， 有家嘅 溫馨 感覺嗎， 所以我好鍾意睇 好師傅， 起碼 食下平啲 有時食下貴啲， 好師傅你教人 煮餸 顧及後生 仔女， 我好欣賞你
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⬇️⬇️English recipe follows ⬇️⬇️
蒜蓉粉絲蒸鮮魷
材料：
新鮮魷魚筒10隻
綠豆粉絲80克
蒜頭3粒
蔥粒適量
辣椒粒適量
處理：
1. 粉絲，清水浸至完全軟身。
2. 魷魚，小心取出魷魚鬚，切去眼睛及魷魚嘴，除去表皮及內臟，清水沖洗乾淨。
3. 蔥，切粒。
辣椒仔，切碎。
蒜頭，去皮，刴碎。
4. 粉絲，已浸至完全軟身，清水沖洗乾淨，擎乾水。
5. 蒜蓉，放碗內，加入調味料：
a. 糖半茶匙
b. 生粉1／3茶匙
c. 雞粉1／3茶匙
6. 大火在鑊內燒熱油1湯匙，灒入蒜蓉內，撈勻，加入魷魚，撈勻。
7. 粉絲，放好在碟上，魷魚放上面。
烹調：
1. 大火煲滾1鑊水。
2. 大火蒸鮮魷4分鐘。
3. 完成，灑上蔥粒及辣椒粒。
4. 可享用。
Steam squid with garlics and vermicelli
Ingredients:
Squid 10 Nos.
Mung bean vermicelli 80g
Garlics 3 Nos.
Green onion cubes appropriate amount
Chili cubes appropriate amount
Preparation:
1. The vermicelli, soak in tap water until it turns totally soft.
2. The squid, take out tentacles carefully. Cut off their eyes and mouths. Remove skin and intestines. Rinse thoroughly.
3. Green onion, dice in cubes.
Chili, chop well.
Garlics, get them peeled. Chop well.
4. The vermicelli, has already been totally turned soft, rinse thoroughly. Drain.
5. The garlic sauce, put in a bowl. Add seasoning:
a. Sugar 0.5 tsp
b. Tapioca starch 1/3 tsp
c. Chicken powder 1/3 tsp
6. Heat up 1 tbsp of oil at high flame in wok. Pour the oil into the garlic sauce. Mix well. Add in squid, mix well.
7. The vermicelli, put on plate. The squid, put on top.
Steps:
1. Heat up a wok of water at high flame.
2. Steam the squid at high flame for 4 minutes.
3. Complete. Put green onion and chili cubes on top.
4. Serve.
好鍾意睇你教煮餸！好有親切感！唔同其他youtuber沒有感情的！最欣賞你好多時係由頭教到尾！由開始買餸時已有片睇！非常好！👍
Fun早晨🙋🏻♂️好開心呀多謝晒😁💯❤️🙏🏻因為我每日都去買餸煮飯😃大家就好似朋友一齊傾偈分享整個過程都係我日常生活嘅模式😆都處理食材煮好♨️整個程序我都都要要想同大家一齊分享😍大家就可以睇完片就輕鬆一齊做到啦♨️🤝👍😋🙏🏻
對🤗
❤❤❤我終於等到師傅示範呢個我家人好鍾意食嘅蒜蓉粉絲蒸魷魚🧄🦑師傅請客咁忙都不忘錄影分享比D老友👏好細心講解每一個細節同秘訣👍🏼而我今日先知原來蒜蓉要加少少料先至好味🧄又可提升整個餸嘅鮮味😋實在令我獲益不少🤝好感謝師傅呀🙏🙏🙏🥰🥰🥰
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咕嚕豆腐ruclips.net/video/rNUlfOM9Qpg/видео.html
蝦醬鮮魷ruclips.net/video/C5PG9RnKQYM/видео.html
蒜蓉扇貝ruclips.net/video/SbKxgtM7AiU/видео.html
豉汁蒸魚咀ruclips.net/video/PpgWf-CkKcs/видео.html
🔥🔥我有1400多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 1400 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
Music: www.bensound.com
🙏如果大家覺得好睇😁
請幫我分享給一個朋🙏
多謝你支持 👈🙏🤝💖😁
🤗😋😋正~
@@lala-fw9ko 早晨lala 🙋🏻♂️ 簡單好味😋家庭好餸菜😋👍♨️🙏🏻
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So delicious food..tasty..wish you success and be healthy always
Thank you so much🙏😁💖💖
@@VeryGood_VeryGood you're welcome wish you all the best
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@irene Chang 早晨，Irene, 今日天氣好好，我地唔會去飲茶，不過會一齊去食早餐。😁😁😁
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@@VeryGood_VeryGood Yes sir
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超新鲜的尢鱼
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美人如🙋🏻♂️完全感受到❤️收到哂💖💯💪💪多謝你🙏🏻🫶
Awesome dishes for your family.Nice n yummm
Judy 🙋🏻♂️ No need to fry or deep fry. Just use garlics and vermicelli, you can make yummy squid.😋😋thanks💯💖🙏🏻
Morning老友记，很新鲜哦，很美味
Helly老友🙋🏻♂️鮮😋👍食到舔舔脷😄🥰🙏🏻
正！
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Good morning👍🤩👏
Happy 🙋🏻♂️Good afternoon 😆👍😋🥰🙏🏻
真係辛苦哂師傅，咁忙都仲拍片
好哥哥午安啦 🌺大家好😛蒜蓉粉𢇃鮘魚筒鮮甜又滋味呀👍🐙🍄🍳我最愛食大隻鱿魚筒㗎👍🐙🍍😛發達仔午安啦😸😸🐙🍳🍍🌿😛😛🙋
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@@VeryGood_VeryGood 😸😸👍👍🐙🐙🍍🍍🍳🍳🍄🍄😛😛🙋🙋
It's so yummy love it
Cheley🙋🏻♂️Thank you very much 😍 No need to fry or deep fry. Just use garlics and vermicelli, you can make yummy squid.😋😋🙏🏻
👍👍👍😋😋😋好好味
囡囡🙋🏻♂️簡單好味又豐富我哋輕鬆做得到🥰♨️🦑👍🙏🏻
蒜蓉粉絲蒸鮮魷
Steam squid with garlics and vermicelli
好師傅，好豐富嘅晚餐呀，欵欵都咁正 👍👍😋😋
買到鱿魚仔會試做，我掂㗎😄😄
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早晨靓仔好👍👏💞
Melissa 🙋🏻♂️哈哈😁呢個稱呼開心到我跳起🥳😅🫶🥰👍🙏🏻
好師傅😊勁呀👍🏻一個人煮咁多個餸，果然係大師傅👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
好哥哥👫🐈🐈好太太早。各位好友早🙋♀️好哥哥今日教整蓀蓉🧄粉絲蒸鲜魷🐙 海鮮放上蒜蓉 不但可以去除海鲜的腥味 同時更能增加海鮮的鮮美程度👍🏻👍🏻👍🏻蒜鮮魷🐙的原汁原味的 用粉絲墊底一齊蒸 吸收所有精華 鲜美程度更加昇華可口😋😋😋🤗🤗🤗
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@@VeryGood_VeryGood 🫶🏻
龙虾正❤
做到7仔等陣食完飯洗完碗錫番兩啖囉
🤭
早晨，老師，今天又請客
Wai🙋🏻♂️都係啲親戚賞面🥰大家一齊高興下😋👍😄😁🙏🏻
上次西蘭花炒鮮魷 4蚊兩
多謝好哥分享🙏🏻👏🏻👍🏻🌿
April 🙋🏻♂️咁都差唔多喎😃比起早一排貴咗😅😁🙏🏻
我整過失敗咗今次要認真學多次😛
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魚嘴扣要得最好食
Yc🙋🏻♂️係呀我都會要返㗎😃正呀👍😋🙏🏻
好好爸早晨，我日日都有睇你既片，都算日日見啦！加油呀，繼續出片！我繼續支持你和好好媽！
Can囡囡🙋🏻♂️人生何求❤️多謝晒🫶完全感受到收到晒💪💪🥰💯🙏🏻
好生，食鮮尤怕胆固醇高喎，可以用乜嘢代替？
France🙋🏻♂️早晨😆可以試吓呢款睇吓啱唔啱心水😋👍🙏🏻ruclips.net/video/nfU6j9Hh3BQ/видео.html
又可以參考吓呢款配搭海鮮都超好食👍😋ruclips.net/video/SbKxgtM7AiU/видео.html
好想食
Leona🙋🏻♂️快啲整啦🤝真係好正㗎👍😋🦑♨️😄🙏🏻
早呀！ 好師傅，兩個字‘‘超勁’’就足夠了。
Wendy 🙋🏻♂️睇到超勁呢兩個字😆開心到不得了💪多謝多謝❤️💯🙏🏻
粉絲有冇快啲方法快速林
搵凍水浸爽口👍
搵熱水浸立口👋
morning 👫🐱🐱🌻🌻
小雲妹🙋🏻♂️今日好熱呀😅🌻🌻😍🙏🏻
@@VeryGood_VeryGood 係呀🤗🤗
🤤🤤🤤🤤
Mui🙋🏻♂️多謝呀thank you👍😋🦑💯🥰🙏🏻
師傅早晨⋯鮮魷同粉絲都係我至愛⋯不過鮮魷係膽固醇死敵⋯提提師傅食少啲⋯⋯
貓仔🙋🏻♂️收到多謝你❤️放心💪我煮嘅餸菜都好均勻分配😁👍😋🙏🏻
你可以洗
🙏
我又想食呀？
快啲嚟啦🙏😊
粉絲冇味？？？
嘩🙏好香蝦醬味😋😋😋👍
廣東話頻道可以去到70萬真係好難得❤️作為香港人更加要指定動作😂支持越煮越好五部曲 1❣️ 贊好👍2❣️留言🧠 3❣️分享🙏然後再慢慢睇係常識啦👻4❣️訂閱📳+🔔鈴鈴（全部）當出新片嘅時候可以即刻收到通知💋5❣️盡量將廣告睇完👁️
MJ🙋🏻♂️早晨多謝你留言支持💪💖🙏🏻🙏🏻謝謝你❤️🙏🏻🏆
@@VeryGood_VeryGood 已更改🙏
唔該晒M J💖💪💯💯🙏🏻🙏🏻
通脹樣樣貴曬👍👍💪💪😍😍🎾🎾🥎🥎
Chun🙋🏻♂️真係唔覺唔覺樣樣都貴世😚😙我哋可以成喺屋企煮已經好好多👍😋如果一家人出街食飯更加唔少嘢🙁🥎🎾🥎🎾😄🙋🏻♂️
細勞先至唔中意食呢D嘢，稔坨坨，細勞100之9o中意香口嘢至真，你講中意遮，