The squid will get old when it is fried. Many friends do it wrong.
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- Опубликовано: 29 мар 2022
- The squid will get old when it is fried. Many friends do it wrong. Today, the chef will share the detailed method. [一painting food] #squid #squid detailed practice #squid practice
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Hello everyone, I am a painting.
One picture thinks that food is a necessity in life, a delicious meal will make you feel happy throughout the day and be more motivated to work! Yihua will share a home-cooked dish here every day, so that everyone can enjoy delicious food every day.
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谢分享❤
ขอบคุณค่ะ
謝謝你煮的美食
น่าทานมากเลยฉันทำแล้วค่ะใส่น้ำพริกเผาแทนที่คุณใส่ซอสพริกควเหมือนกัน..อร่อยมากค่ะ..ขอบคุณค่ะ
very good.
น่าอร่อยมากๆเลย ขอบคุณค่ะ
谢谢分享👍❤️😋
感謝老師的示範,受用無窮,謝謝老師讚👍。
讚
学到了👍🙏
Thank you.
色香味美!
谢谢
Đẹp quá , nó rất mềm và rau củ ngọt ngon , cảm ơn video
很好的视频,如果告诉我们水温那更好谢谢!
周末愉快
This menu is so tempting! 👍👌🍴🍲 🐙🍃 🍹
示範用的魷魚是鮮尤魚非乾尤.
Thank you for sharing ❤️
Ngon và đẹp mắt
Looks delicious!
น่าทานมากค่ะ เชฟ
太棒了
正😋
Yummy Yummy 👍
Rất ngon và đẹp mắt
Thank you very good
加油
Very colourful dish. Squids when overdone turns tough or rubbery not old. A nice presentation
It is a chinese cooking term for overdone in cooking.
Yummy looks 👍
👍👍👍
Look like yummy
👍👍👍👍👍👍
Mon muc rat ngon ok
Trong rất ngon
膠炒魷魚 唔係教洗魷魚呀! 使唔使交去大海撈魷魚呀
Ngon quá bạn ơi ủng hộ bạn
请教,干鱿鱼发好了,怎么做好吃?谢谢
就在翠綠的紅辣椒那。😄
LOVE squid/octapus just so sad that sea food here were i live is so exspensive
RUclips bé gạo bên tre luôn ủng hô chương trình này của chú
谢谢,学到了👍👍👍
👍😋😋😋😋😋👌👏👏👏
Hey chef new subscriber here...plz teach us how to make Chinese fried rice restaurant style.
再不担心"被炒鱿鱼啦!"
谢谢,记住了,准备实践。诺诺地问一句:哪里买“鲜红的青辣椒”?
Up主还有薄薄的厚片,粗粗的细丝,大大的小块
还有一种是方块不辣的也是不错的选择
@@hyperhoo1736 ,
Iooo
看着看着你的以下你的评论 我笑傻了🤣🤣🤣😂😂
卜
焯水15秒, 炒大概几分钟?
常规做法
魷魚炒著炒著就老了,炒老才有嚼勁,才好吃
请问切花刀是切哪面?
内面
只想专心听师付讲程序,音乐声太吵人影响注意力
你的锅是什么牌子的?
講出三分之倆這種草包話,自己一定感覺很幽默吧?
I remember this dish when I was growing up, but I like it how he boiled the squids before sautéing with the vegetables. Boiling the squids won't make the meat so tough to eat.
.
old -> tough.
扒拉来,扒拉去,炒的太久了。
就这手艺好意思拍出来😂😂😂
为啥哪里都有你这种人,不想看出门右转发轮火圈猴子戏
@@johnhe9782 你个狗东西
put squid in ice water after boiling i
Lho hanya japan yg bisa kupas kulit cumi cumi doang !?
搞不懂为啥很多美食播主喜欢玩语言哏,什么 厚厚的薄片、公鸡母鸡蛋、鲜红的青辣椒、干净的小手......
1111
你们呀,真的是就这么大的出息了,做个菜就想叫个赞,
那你别吃饭啊,好像你已经不在这个世界了一样,呵呵
怎麼大部分做食譜的,都拍成是賣菜的了?話太多了
誰來定錯對?
不行啊,想回国了,馋得不行了
太辣,吃不了
客家人鐵頭, 懶人飯飯 真係以最快嘅速度教煮餸, 哪有咁多廢話前奏
你怎么知道我炒的鱿鱼不好吃?你吃过我炒的鱿鱼?
漏掉了加点81年的料酒,唉。
太啰嗦了
5:33 “鲜红的青辣椒” 这不是睁着眼睛说瞎话吗。
魷魚不新鮮!😨
Will get old? 莫名其妙!爛英语!
没有食谱就是失败,可惜了。
废话真多。。。。。。。 明明50% 的文字就能说清楚的, 老婆婆一样唠叨了10分钟。。。。。。
学学王刚师傅,言简意赅,一听就明白
👍👍👍