Hawaiian-style North Shore Kahuku GARLIC SHRIMP -- Romy's Copycat Recipe | I ❤️ Hawaii
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- Опубликовано: 1 окт 2024
- I missed #Hawaiian-style #garlic #shrimp so much I decided to recreate it at home. I mean, who wouldn't love a dish of shrimp sautéed in a rich red garlic butter sauce? 😋 Let's get cooking!
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The dish looked so good that there was no time for "itadakimasu." Lol!
OMG! Is that a first? LOL!
@@typoprone nope! It's a pretty new thing to emmys channel tbh
emmy you need a frying screen that you place on top of the pan. it’s a lifesaver and also saves your poor arms
Fun fact Unicorns wear t shirts with Emmy's picture on them.
Daniel Taylor true 😂
Daniel Taylor Boomer!
Daniel Taylor awwww I love this!!! 🥰 🦄
@@helloits_morgan Sooner!
Hello fellow Sooner!
Emmy yelling at a pan full of shrimp for 10 minutes
Emmy fighting with the grease spattering on the pan is something we all can relate too
Yep. I'm a fry cook,I know grease splatter well.
Emmy needs a fine-mesh splatter-screen.
"If you don't like garlic, you probably won't like this dish."
Who doesn't like garlic???? 😋🍤
TheLastchild101 I have a cousin that hates it. Never did trust her...
@@brandygoldsmith6393 your cousin must not be human if she doesn't like garlic. the only people allowed to not like garlic are the ones that are allergic (those people are a myth)
I literally read this comment along with her saying it right on time lol
Only freaks, but I don't like ginger
@@brandygoldsmith6393 Have you seen your cousin in the sunlight or their reflection in the mirror? hmmm
Lovely ❤️ can you try African foods or soul foods next?
I would love her take on Mafe or Egusi soup. I've made those myself and they are so delicious. Well, I made more than those two African dishes.
@@WeatherMondacicci that would be so interesting ❤️
Flower Power ooooh I second this! Great idea!
I've always wanted to know what Eba tastes like, and I think Emmy would be perfect to tell me
When the popping started, my son, a culinary student, said, "she's earning her stripes," and pulled up his shirt sleeve. 😮
Emmy jumping away from the splatter = me every time I cook bacon
Amazing shirt and awesome recipe! Definitely needs more garlic... No such thing as too much imo.
Cook bacon on a sheet pan in the oven= no spatter on you.😁
Mystra Bua My thought, too! Looks like me and bacon! 😬😂
Is no one gonna talk about how huge those chop sticks are? Okay. 🙇🏽♀️
MookAintShit they are cooking chopsticks 🥢 very popular
From kauai😁 try adding a tsp of oyster sauce instead of salt and trust me its the BEST!!
Oyster sauce is the ticket sistah. 😎🤙
Ooo...I will - thanks for the tip.
Trust us emmy, you'll love it!
I never had oyster sauce but a lot of my food pron has it. I will have to try it one of these days.
@@kristee8402 Go for it. Oyster sauce was my discovery of last year!
Maybe you need one of those round screens with a handle to put over the skillet. 🤔
Happy Comfort no u
😂😂 I scream “Stop it!” when oil spatters at me, too! I take it extremely personal sometimes, lmao.
I didn't know there are extra long chopsticks!
Yep! Not for eating with, but for cooking with, exactly like Emmy did. A very common cooking utensil in Asia.
They look like Shish-kabob skewers to me
I discovered this by accident. I bought cooking chopsticks on Amazon but the ones I received were SUPER long.
Suck on the shrimp before you peel it ! It has all that butter garlic flavor 😍😍🤙🏼🤙🏼🤙🏼🤙🏼
*Sleaves? I think you need a police riot shield😁*
totally relate with Emmy begging for the oli's mercy as she started on those prawns.
Who knew cooking shrimp was so treacherous? 😅
@@emmymade If it wasnt dangerous it wouldnt taste as good! I think I would squeeze the heads over the rice rather than sucking out the juice, but both are good I bet!
We need more people like you know this world. You are full of love and happiness. Thank you so much for making me smile.
Wow... looking so delicious..
Unrelated: I love the Unicorn T-shirt.
Related: I'm off to the grocery store after this. 🤣
Semi-related: Prawns/ Shrimp with the legs and eyes intact scare me!
So much delicious flavor tho!
Same! I don’t actually eat seafood either. Fish creep me out and I hate the smell
Imagine trying to do that on a fishing trawler during a storm at sea.
@@davidodonovan1699 do what
@@babylove2142 frying anything on a fishing trawler during a storm. I've got two uncals that are fishermen. One summer as a kid, my dad, my two uncals and myself went out on a three day fishing voyage (I wouldn't call it a fishing trip, as it's my uncals actual job, we were just tagging along for the adventure/experience.)
Day three, we we suppost to make port and hit a storm, so we had to stay offshore and ride it out untill the waters were calm enough to make port. One of my uncals fryed me some hake (really good tasting fish you can get off the waters here in Ireland) in a pan for me with no problem at all. He was well used to the waters. I just ate the fish and redecorated the floor with it after a few while, as the ship kepth rocking in the storm. I'm very glad that I had the experience of it though.
This reminds me so much of Filipino-style shrimp that my mom would make when I was young. You should do a copycat recipe of Chicken Inasal!
Girl I just LOVE that you are REAL. STAHP. LOLOL thanks for Just being yourself
Cheeeehooo! I'm from Maui ! #96793 #waiside
The prawns didn't wanna go down without a fight!
I’m sorry that the oil was attacking you, but it was quite amusing to watch! 🤭
😀that prawn fight was too funny! Seafood revenge!🦀 Is that a camp stove Emmy? I really like that thing. You had induction before I thought.🤔 Garlic and butter. Yum! I always have garlic parmesan sauce on my pizzas. Then sometimes onions too.😈 No unwanted close encounters lol! Thankyou!😘🤘🌹 Happy Memorial Day.🇺🇸
#SplatterScreen EMMY! I wear safety goggles when I fry and when I cook wet ingredients in oil. They are super cheap at Home Depot.
Y'all can laugh all you want but I paid attention to the safety demonstrations in middle school chem. #The90s
As an Oahu native-BRAVOOOO. You nailed it Emmy! Thank you for sharing 🌺
Perhaps spinning the prawns in a salad spinner to remove the water would help?
Toffee Kyoot Ripple-Fuzzypants I heard dizzy prawns makes the flesh stressed, therefore tough.
or using a blow dryer on cool!
The last time I ate at Romy's, the garlic was burnt and it was really bitter. I like Giovanni's better. Had to get Giovannis after eating at Romys just to redeem the garlic shrimp we hoped for. Good job on the cooking though! Looks ONO!!! :)
Did you get to try Giovonni's in Kahuku? They're Romy's competition.
Natasha Garcia Giovanni’s is better imo 😋
Oooooh, I love garlic shrimp. Filipino style shrimp is delicious too - they add some sprite to the shrimp.
That sounds interesting! and not too far off when you think about it: sweetness, lemon, lime, a little acidity
@@sarabeth641 Yes, it's very good! "Marinate" the shrimp in sprite for 10-15 mins, and then add it with a little bit of the sprite to a pan with butter and garlic that was cooking. Let it reduce a bit until you get a nice orange sauce, and then finish off with some lemon! delicious :)
Food from back in Hawaii....if I keep watching my diet is history.
Aww Romys, did you notice the random trailer by the ponds,kinda by the road? My mother used to live in it and work on the farm harvesting the prawns. Lol random.
Emily wrestling with the pan of hot shrimp was hilarious!!!
Dr. Zebra you mean “No SHE wasn’t”? I mean she’s fighting with the burning oil.
I’m sitting here eating my lunch and still hungry now craving garlic shrimp and pokè 🤦🏼♀️😂 looks so good 🤤🤤
You’re the only RUclipsr I drop everything to watch your video
YAAAY!!!
This video was so cool!
In fact, I live really close to Romy's. This is definitely a great recreation. Kahuku, the town which is home to these shrimp trucks and stands are known for their garlic shrimp as well as their sweet corn. As mentioned, Giovani's Shrimp Truck is a tourist favorite. It was amazing to see a youtuber that I watch recreate a dish that I've enjoyed growing up on the North Shore.
omg im so happy i found this. Romy's is my favorite place to eat on the island!!!!
A little tip. Kahuku would be pronounced Kuh-who-ku. It isn't like Japanese pronunciation where you said Ka-who-ku. Just thought I'd share that. :)
Whoops! Thanks for the Hawaiian pronunciation lesson. 🙏🏼
no @emmymadeinjapan you were correct! Kahuku “kah-who-koo”!
This dish is dangerous and may attack at any time, we must deal with it!
**unsheaves one handed woodsabers**
A Hydraulic Press Channel fan I see.
Why didn't you vlog your trip?
Emmy yelling at the prawns to stop spattering her 😆😆
👍 Great food in Hawaii! 🦐🎣🍚🍱🍍🍹🌺 Thanks Emmy! 😎
As a vegan, the shrimp is a no for me but anything in a buttery garlic sauce sings to my heart as a french raised kid 😍
12 views but 27 likes ... oof anyway I love your videos
Emmy girl! Pllleeeeaaasseee try Tibetan Butter Tea!!!
Lol go to dollar tree & get a splatter screen😂😂
I miss Hawaii sooo much & watching your videos take me home😍💗🌴🌺💔😭
lmao the grease splattering is terrifying. you only make that mistake once.
“Now don’t get too close to this, because it wants to kill you.”
LOL
Oh no you didn't say your catch phrase before you ate. Lol. It's the first time I've never heard you say it. But I truly love you and your content. Keep it up. I love when you teach and act silly. We need more history and hahahas in our lives.
she was in shock from the battle, no doubt!
No one:
Emmy talking to dead prawns: STAAAAAAAAP!!!
Emmy I love you, thanks for another great and delicious video 💚
Old fashioned spatter Shield my dear a necessity in the kitchen
Wrightsville Beach north Carolina had shrimp wars om the weekends when I lived there. 50 cents a pound
@Get off
Fresh off the trawler before grading in Swan Quarter was 50 cents / lb. Always had some
Ooh this is a good birthday. I love seafood recipes
Happy Birthday
🎂🎂🎂🎂
Emmy! It would be so amazing to see you make capirotada. It is a Mexican bread pudding that many find to be odd or even gross. It's absolutely delicious though, despite what one might think from the ingredients.
❣️first
i wanna be friends with you
Same.
This looks delicious. Just tried the Hokkaido milk bread this weekend! It was AMAZING 🍞!!!
Good for you! 🙌🏼
Gday Emmy! Thanks for another yummy video 😋💜
🙌🏼
I lost it when she brought out the giant chop sticks!! I didn't even know those were a thing....
Hawaii represent! 🌺 thank you for sharing this with the world❤❤
Garlic is important!... in Alaska too :-) Yeah! Thanks
Attack of the killer prawns🍤🍤🍤😂😄
Oh, this brought back memories from when I lived in Hawaii and would drive out yyo the North Shore yo get plates of shrimp from Giovanni's Shrimp Shack! Yum!
Why am I so attracted to you
Can you teach us how to make kombucha
I've never tried head on shrimp before. This video makes me want to!
Same ☺️
There is a province in the Philippines that serves this fresh and very cheap. Yes, garlic-butter shrimp with steamy rice is the BEST.
You should do copycat Giovanni's spicy shrimp!
Exactly! Romy's is good but slow service so Giovanni's wins on that alone. Never had to wait long for an order and they get HUGE lines at times.
romys was so good. like immensely good! we got the sweet and spicy and i cannot say shrimp has tasted any better than that.
Sorry,I have to have heads off.I Dont want my food looking back at me 🤣🤣🤣🤣
Looks amazing. Did you try the super spicy version?
OH EMM GEE! My husband and I just finished eating this after I made it and it was DE-FREAKING-LICIOUS!!!! Thank you so much for sharing!
Emmy, I know you don't want your kids on the Internet, but could you PLEASE do some of your kids favorite meals??
You could do a Breakfast, lunch and dinner that each child loves and enjoys... :)
And the kids don't need to be in the vid, just what they like.... :)
Love your videos Emmy.
SPATTER, CHUCK N DUCK!!!!!!!!!!! OMGGGGGG YUMMMMMM LOVE LOVE WHOLE SHRIMP!!!!!!!!!!!!💙💜💙💜💙💜💙💜💙💜💙💜💙💜💙💜💙💜
You should look into getting 2 things for when you're frying: 1) a screen (usually round w/a handle) for placing on top of your pan and 2) a surround 'barrier' that is 3 squarish/rectangle-ish pieces hinged in 2 places when propped up surround your whole pan, keeping your stove/kitchen cleaner.
New subbie! Love your recipes served up with an adorable smile and hilarious commentary!!! I'm hooked!
I get it now! I’ve been watching you for weeks wondering who you remind me of. Shirley Temple! Not in all ways, but there’s something about your smile and mannerisms that reminds me of her.
Can you PLLLLEEEAASSEEE, PLEEEAAASSSEEEEE, PPPPPPPLLLLLEEEEAAAASSSEEEEE make Blove's seafood boil sauce?
As a vegetarian I always say I miss shrimps the most. But when I see someone sucking on a shrimp head with the long antennas and the big bulgy eyes, I don't miss eating them anymore... I prefer them alive, walking and swimming in the ocean. Then they look kinda cute!
Aloha fr 🌴 O'ahu, Hawaii,
WONDERFUL video in honor of North shore 'garlic n butter' prawns @prawn shacks n 🦐shrimp trucks!!!
"ONO", Delicious !!! I could smell n taste those little bottom dwellers while you were cooking it!!!
That's one of the best flavors of Hawai'i !!
Try Kaua'i shrimp its the sweetest juiciest 🦐 shrimp on the planet!! Those are amazing also!!!
One change I would make is use more garlic. Garlic helps your circulation n lowers blood pressure. Plus that little bit of garlic on rice goes along way!!! "ONO"! Simply delicious! (Shoyu is used to add umami flavor n the salt in shoyu helps to bring out the sweetness of the prawns). I love to put some shoyu on my rice before I serve the prawns! Try it.
I'm gonna cook some up right now!!
Yummmm😁
Mahalo for sharing this video Emmy. You're the best!
T🌺
I would love to try this with chicken. Could paprika help with the color maybe ?
I'm picturing a very hungry husband lurking just out of frame waiting for Emmy to let him have a plate. 😆😆
I had North Shore style garlic shrimp at Giovani's along the North Shore. So delicious and so messy. You did a great job.
I have punch cards for Romy’s I eat there so often. I always get two different flavors of shrimp plates. Before Romy’s I stop at uncle Woody’s for grilled corn on the cob. After Romy’s, I stop at Ray’s Kiawe for a couple of broiled chickens to take home. My stops would not be complete without stopping at Hale’iwa Bowls for an açaí bowl. Favorite vegetarian place on the North shore is Beet Box Cafe.
Omg emmy!!!!! I love you even more!!!! My favorite number has always been 9 and also 456... until I got older I finally realized why I love them numbers... my first love, their face number was 9.... then my mom and dad's birthday is 10/9 and 9/10... I want the tattoo of the numbers vertically on both sides so you can still read it both ways... and 456 if you add the the last two numbers to the first one, its still 9 and 10... I love you so much more now!!! Lmao !!!
FRUITY FRUITY/// Please try mangotin from Panama! It is a fruit I ate while in the jungles during my military tour in Panama during the 80's. No cooking required/ crack ope the shell and eat. Cooking unknown...
I'm convinced the people who like eating shrimp/prawn shells (even deep fried) are the same people who like chewing their fingernails. ;-)
This is why you never cook naked. Looks yummy!🍤🍤🍤. I love everything in this dish. Butter, garlic, prawns/shrimp, rice. 💖💖💖I cant tell what the secret phrase emojis are, so this is my best guess. Chicken scraps!
Went to romys right after eating at Giovanni’s. What a waste of my time. But if you enjoy waiting an hour for 4 shrimp that appear large because the heads attached be my guest. I was thoroughly disappointed with me experience. Go to Giovanni’s, save time, enjoy a better meal, and larger portion.
Reminds me of a great restaurant down in New Orleans. Right off of Bourbon St. I think it might have been "New Orleans Kitchen". Regardless, they had what they called B-B-Que shrimp. Heads on. Saucy brown gravy. Big pile of rice in the middle of the plate. Messiest meal to eat, but damn it was good! Wonder if it's still there.
Emmy, do we need to send you a fire suit to wear when you cook this dish? We don't want you to be injured showing us how to make it.🍜🍜🍜
basically emma
eats ghost peppers: im not crying because im sad, its delicious
cooking shrimps: aaAAAAAAAAAA
YOOOOOO when she brought out those long ass chopsticks 😂😂😂😂😂😂😂😂😂😂. I didn't even know those existed.
I'm just thinking: imagine how hard, and dangerous to your face, it would be to do this, with the splattering, on a fishing trawler, during a storm...I've been there once before as a kid (two of my uncals are fishermen and one summer time, dad and I joined them and I guess one or two of the other fishermen on the boat didn't go, because there were only, four beds, (two sets on bunk-beds fixed/built into the ship) in the front hull of the ship.
We only went out for three days which I think is a typical professional fishing trip lenght of time. Day three we hit a storm, so we couldn't make it to harbour, in case the waves would smash the boats against the rocks, so we did the typical boat in a storm thing, when your caught in a storm that you haven't managed to avoid, and just ride out the storm in the ocean.
But you need to eat at some point and one of my uncals fryed me some hake, which is some really good tasting fish in the waters here off shore from Ireland, but when the waters are like, making the floor more shaky then one of the kids shaky floors in an amunsment park, you gotta eat at some point, and it only lasted in my belly for a short time, before it then decorated the wheelhouse (controlroom/kitchen/living area) floor/deck.
I was just thinking, while watching Emmy, if it's hard to stand (the fishermen are well used to it though), when the floor is moving with the waves and has a little salt water, from tht ocean on it, imagine trying to fry something as splattery as what Emmy was frying?
These fishermen, would have had long sleaves, for fishing in the ocean, with the cold, but even so, you face would need to have a splatter sheild, or just not cook splattering food, because you goin to get that stuff in your face/eye, sooner or later.
Again, love the videos Emmy! Keep up the great work. :)
:)
You look so tiny, next to/behind, the big wok/frying pan thing.
In case anyone reading this is wondering:
I live in Ireland, and the fishing port would have been Castletownbear, a farming/fishing town on the south coast of Ireland, so this would be like the western north Adlantic ocean, close to the Irish shore, very, very much to the north of Spain.
Again, it's summer time, so the waters aren't deadly cold the way they would be winter, except if your in the water for a long period of time, like 24 hours or someting like that. A famous football player crashed, in a small plane with just himself and the planes pilot, into the English channel (the water between England and France) a few months ago, and after, I think three days, the search party announced to the media that they had to face the the reality that the footballer and his pilot would have died from the cold by then.
But there was no chance of that happening to us, it's a fishing trawler, storms are things that happen and the fishermen are well used to, and the boat would sertinally have been designed to handle, even when fully loaded with it's haul of fish.
That will happen when cooking prawn with the head, as the head has some moisture in it and explode when itbin contact with the hot oil 😂😂.
"Do" a Deer a femalebDeer, "Re" a drop of golden Sun .... LoL a song from Sound of Music 👍👍
I was surprised how you praised farm raised shrimp. We have that in SC but noone that loves shrimp every buys it since it is so mild and you don't have the shrimp flavor. We also don't cook the shrimp as long as you do. When it curls take it off. Tough shrimp is dry and you lose that shrimp experience. First time I haven't agreed with something you cooked. If I hadn't cooked so much shrimp in my life I probably wouldn't have cared. But we eat lots of shrimp in my house.
Emmy are you a zombie...cuz you enjoy eating brains of prawns? :) haha I had a similar dish from a street vendor when I visited Oahu, Hawaii a few years back. Very delicious!