Hawaiian Fried Chicken - How To
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- Опубликовано: 20 дек 2019
- Chef Sheldon Simeon of Tin Roof and Lineage shares a treat from his homeland of Hawaii: Mochiko Chicken. This fried chicken recipe is made with mochiko flour, a special rice flour made from sticky white rice, and is served with traditional (and mayo-heavy) Hawaiian macaroni salad.
Sheldon starts by marinating boneless chicken thighs in batter made from sake, soy sauce, ginger, garlic, gochujang, sugar, eggs, and mochiko flour. Next, he prepares the macaroni salad, which requires perfectly overcooked elbow macaroni, diced boiled potatoes, chopped hard-boiled eggs, garlic salt, grated carrots, and a whole bowl of mayonnaise. After resting it, he dredges the marinated chicken thighs in all-purpose flour and deep fries it in canola oil until golden brown. Sheldon assembles the dish in a bowl with white rice, sliced fried chicken, and drizzles two sauces on top: su-miso and gochujang aioli. The bowl is topped with furikake (dry Japanese seasoning), kakimochi (soy glazed rice crackers), fried garlic, and green onions. Finally, Sheldon tops off the dish with a scoop of macaroni salad.
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This guy and the the New Orleans dude are my favourite munchies hosts
Both of them should have won their seasons of top chef
what about mayhem
ISAAC TOUPS IS MY DUDE
Rayrulesohye what? Do you not like fun or something?
Jonny shipes👌🏼
Didn't click for the food this time, I just wanna a bit of his warm personality
Thank you this guy gets it :)
His warm personality is reflected in his food :)
An absolutely contagious laugh and smile, he immediately makes you smile and you like him 😊 😂
9 words open up ya ass and lemme smell how your day been
That's one way to get a free bowl. You got skill young padawan.lol
Man I would want to know this man in person
fat-asses unite
Foreal this guy seems like such a genuine person ! Hawaiian pride man 😤
“I was gonna finger-bang it.”
I love this guy!
You like boys
Right....
“leave the skin on the chicken” - I remember watching a “healthy” TV cooking show and the guest chef was from Hawaii who was demonstrating a chicken recipe similar to the one on this RUclips channel. The chef also advocated leaving the skin on the chicken, but the cooking show host said for “healthier” eating the skin should be removed. The chef looked at the TV show host somewhat confused and shrugged his shoulder and said “OK, but it won’t be as good.”
D Lee its deep fried chicken, “healthy” is already out the window with or with out the skin
My thoughts exactly Sony B
Is chicken skin really unhealthy? Near as I can tell, Americans obese because they cut out fat and then started guzzling sugar because everything started tasting like cardboard.
@@hypothalapotamus5293 cutting out sugar from your diet is healthier than cutting out fat from your diet.
the fat ain't the problem with this dish, the sugar is
I live in Hawaii so I've actually been to his restaurant in Maui a lot. It's a small little shop by the airport and everytime it's open, it's packed with people. The food there is great, perfect for lunch! Good to know the owner is such a cool wholesome guy. :)
Thank you for supporting his little spot! Enjoy some for this L.A. girl too, please!😁
My wife is Polynesian and one of my favorite things about the holidays is going home to her families cuisine. I am a lucky man!
SirNunKakes you are
You will never go hungry married to a Polynesian....
tell her i said hi! and lucky indeed!
As a Kanaka, I love to see my homeland being represented by its food and da love dat goes into it! Much mahalos brah! 🤙🏽🤙🏽
Onolicious broke da mout kine!
Yessah
Chee Pono!!!
Ho kuz u da real kanaka maoli?
Kanaka Maoli 76 ALOHA!
"Chop up some green onion ...just to say that we have vegetables on the plate" 😂😂😂👍
7:18
I like his sense of humor.
Hawaiian fried chicken looks very appetizing
You pi pi
R u new Justin Y. ?
Mauz fucking disgusting
That and Korean fried chicken omg
obvious comment police remove him
This dude seems super chill and his food looks legit. Quality and Quantity.
This guy is the coolest 😭 he seems so genuine
That's the Hawaiin peopel for you.
"perfectly overcooked" me every time I cook pasta
This dude is amazing, he shows how cooking can be relaxing almost therapeutic, his accent is smooth, and he can cook his face off!
I was smiling the whole time he was making everything.😊
no you want stop lying
@@gorillachilla Why would I be lying😂
Let me cook for you
I always hated al dente macaroni in a salad - now I see I ain't the only one. This guy get's me!
safe to say you are a fatty
Hehe Hehe fuck off
Hehe Hehe pee pee poo poo
i will never understand how people enjoy al dente mac salad. something is seriously wrong with those people.
Hehe Hehe queer
I tried this recipe for the first time today. It’s the best thing i’ve ever eaten, if you read this please try it and make sure you get that ‘warm peanut butter’ texture
Only real ones remember him from top chef.
I remember
I think he made spam scrambled eggs with Gordon Ramsay
I absolutely want to try this one 🤤😍
Don’t stress the meat 💚🤍❤️
its is sooooooooo delicious.. when we first tried at their restaurant it was mind blowingfor the tastes buds bc of the sweetness spicyness soft yet crunchy like Fried chicken....durh.... so good. were making it homemade today...
Than just make it
shutup.
haole.
His smile is so radiant I could feel the warmth emanating from my phone screen
My co-worker is Hawaiian and he told me how legit this meal is. Welp, I just got done making this and eating it and I have to say it's one of the most delicious meals I have ever made! Thank you for this video and recipe! It's more one of my favorite recipes! 😀
He served three carbs with fried chicken. I have found true love in this man.
When I moved to Hawaii from the East coast I was freaking out because I couldn’t find Hellman’s mayo then (3 years later) someone told me that Hellmans is called Best foods west of the Rockies (including pac islands) and my heart was happy again
I went to Hawaii for two weeks . Every dish they serve come with rice and Mac salad
Local staples. Best eaten out of a white styrofoam plate.
Such a chill dude. Love his way of cooking and teaching. Been here when I was in Maui and it was off the hook! Super laid back and delicious.
this is the most delicious looking thing I've ever seen in my life
This recipe looks amazing. Good to see more local people on RUclips.
not only do his recipes look delicious, I really enjoy watching him cook. He's my favorite, I would be happy watching him make all my favorite recipes
This guy rules, he needs his own show!
You know how long I’ve been waiting for this guy to show me how to make this?!?! Tin Roof was by far my fav food spot in Maui... Merry Christmas to me 🙌
From Korea. I love how you combine three sauces. Mayo, Miso, Gochujang damn... what can go wrong? +Furikake is delicious and savory, I like it on rice and noodle.
Absolutely the best chicken. I tried this at Tin Roof in Maui with a six minute egg and it was delicious. Will go back to Maui just for this dish
I made this for my brother, my partner and myself a few weeks back 😍 there are no words. The flavours, the textures, so much but all so balanced. It was a goddamn treat. Made it again a week later 🤣 my brother and my partner had their chicken with the aioli in brioche buns, my brother had all the fixings in there too. I just had it as per the recipe. And once again, blew us away
Host is class too! Would love to one day visit his restaurant and personally thank him. We are the UK and honestly knew nothing about Hawaiian cuisine specifically, we are sold
Did you use all the exact same ingredients? Seems like a lot of work
@@stedyedy23 more or less. Couldnt get the same furikake, or the crackers, could have ordered them online though, but I am in the UK and bought some rice crackers from an Asian supermarket and glazed them in soy and mirin and baked them 10 mins. I think everything else I did the same. We have mirin and gochujang etc in the house always tbh so it wasnt too bad. I am that kinda person who will try these things, wasnt difficult or complicated, can prep a lot of it ahead :)
I literally just made this on Sunday for dinner! In Hawai’i we have our way of making both of these dishes....but basically it’s all the same!! But tonight we eating popcorn, arare, furikake and powder sour cream!!
Omg yessss 🤤
thanks eh Chef 🤙🏽 from the Big Island!
I love him 🥺 I genuinely love to watch him cook lol can’t wait to make this when I get better
He keeps you wanting more an more with his Accent an laid back smooth voice
i love this mans energy so much jeez I could watch him cook for days
Combination of Japan Korea and Hawaii ingredients
Result perfection :)
I like this guy. He's real and down to earth.
Can't tell you how excited I am for this! I moved to the bay and been craving so much hawaii food, one being mochiko chicken. I haven't found anywhere who makes it but now imma attempt this so thank you!!
Had the pleasure of living in Hawaii for a year. We took the kids to Star Noodle for the first meal while visiting Maui and then went back for every other meal. This was during the time you were competing on TC but no one was allowed to talk about if you won or not. You are an amazing chef and I would give anything to be back. Mahalo for all you do to feed stomachs and souls.
I fell in love with him on Top Chef!
This looks perfect for when you have a huge hangover hahah
alcohol is really poison don't do it!!!!!
volcommerce don’t tell people what to do.
Ughhh I have one now, wish I had this food rn 🤤
@@volcommerce to bad already had beer last night so you aint stopping me
volcommerce im getting some rn
Yay, this guy is real. Love his recipes. This meal looks awesome!
I like everything about this recipe and especially the furikake garnish. Chef you Rock!
Love my braddah from hawaii, my man spreading aloha to the entire munchies family🤙🏻
Poke in Hawaii is the best too!!! nothing taste as good out here in Cali.
People from California don’t call it Cali. Sounds like you need to find some better restaurants. Try bobs Hawaiian on Crenshaw. There’s endless good food in California kook.
I always love Chef Sheldon, hes my fave!
I just moved from Hawaii to California and this dude’s restaurant is sooooo good, I’ve eaten that dish so many times
This dude is dope. Munchies always bring the coolest ppl on.
Not only does the food look good but this guy's personality is off the chain I could watch him cook all day! 👨🍳
Omg that looks so good! Especially with the crunchy fried garlic on top of it.
I WANT THAT! He was one of my favorite all time Top Chef contestants!
Based on this, Hawaiian cuisine is my spirit animal 💖🙏😍💯🍗🍲🌸🌺🌋
Hawaiian cuisine? Lol.
They're food is bomb, and sweet
I’m a simple man, I see Sheldon I click
Why did I tear up over fried chicken? Lol this looks so good I wanna try it so bad!!! Also the chef is so chill and just has this calming Hawaii vibe
As a Hawaiian he is the most humble chef EVER!!!
That looks delicious. Every time I’m hungry I end up watching this channel and wish I had it 😡
Jesus!! I am salivating...thou help me..
Onolicious !!! Chef Sheldon ...Mahalo for the recipe !
This sounds so good! Being on the beach all day and having this with with a cold beverage 😩
As a Hawaiian we prefer having it on a dinner table or picnic bench😅
If you guys like him, he’s featured on an episode of Gordon Ramsey’s “Uncharted” show. I highly recommend it!
his positive warm energy is unparalleled
Made this fried chicken and it is literally the best batter ive ever eaten. The ginger made it taste so unique!
Howzit brahda Sheldon making me hungry latahs brahda Mahalo 🤙🤙🤙🤙🤙🤙
My man. Looks great!
Chef Sheldon is an absolute unit 🙏
I've had the pleasure of consuming this dish here in Japan, and the I can vouch for the Mochiko chicken by saying it was delicious. Since I have moved to Japan this dish along with a number of other delicacies here I consume on the regular. I will take my hand in trying to create this meal myself. Wonderful food.
THIS DUDE IS A GREAT TEACHER
HAWAIIAN! RIGHT ON BRADDAH! Showing how it’s done I’m Hawai’i.
Bringing me back to baby days!
i have made this recipe and it is one of the best fried chicken dishes I've ever made/had. the sauces are a must!!!
From the bottom of my heart....truly....thank you for this video.
Sheldon should have been TOP CHEF!
Furikake on popcorn! Yes!
DUDE. That is NEXT LEVEL fried chicken. Bravo...Bravo indeed!
I honestly can't imagine better food, that dish looks absolutely perfectly delicious. I teared up a bit at the end when he got to eat it.
Goddamn.... going to google some tickets to Hawaii...
Yeah, so that didn't work out this year....
@@WilliamAndrews0 haha Good luck for 2021 brah
I first saw Sheldon on season 10 then on 14 and now he has a how to video 😍😍😍
Literally just made it! Damn good lol! When your 97 year old great grandma eat 2 servings, you know its fire! 🙌
This Kat has the best energy! Love it.
COOK IT UNTIL IT'S FLACCID LETS GOOOOO !!
volcommerce Ha ha too funny...was just scrolling through comments and was just reading yours when Sheldon said flaccid. Talk about timing!
As soon as he said "Hellmann's" I heard: "SEND THE CHECKK!"
Hawaiian fried chicken was off the hook. Underrated food item in Hawaii for sure.
The sound of the first cut! CRUNCH!! YOO!!
Why am I torturing myself watching this at 3AM 😩
“Hawaiian fried chicken” = mochiko chicken
“Macaroni salad” = Mac salad
- Mikaz0 - yup more Asian than Hawaiian... can call em “Hawai’i made” or local dish
Erin Brett stop it 🤦🏽♂️
Sheldon is a beast one of my favs to ever be on Top Chef
The last few seconds of him plating the dish gave me asmr and made my stomach rumble omggg
Sheldon knows! Green onion, the unofficial “vegetable” of Hawaii.
Use it as a garnish for everything haha
Love this!!!! Um im from hilo and the one thing we do is oyster chicken. From talking with folks is a Hilo things. Same idea if fried chicken but with a very rich gravy on top.
Yeah, us Hilo people like oyster chicken a bit more than most people. Gotta make sure to get the full order with fried rice and gravy on everything
What is oyster chicken? Hook a mainlander up
@@danielpatracuolla6876 hey there! Sigh from what i can tell its a hilo specialty.
From what i can tell its classic velveting style fry: coat chicken in egg white and corn starch.
The question is the gravy. Brown gravy with hint of soy sauce and oyste sauce.
If you ask even jn honolulu for oyster chicken and people give you a huh? Look. Same up here on the mainland.
Hilo had a number of family owned spots that do it.
I make my own version that my friends here like but its not the same.
Gravy i make is typical chicken gravy, rouxe thickened, seasoned with soy sauce, garlic and ginger, and oyster sauce.
Wish i had better info.
www.tripadvisor.com/ShowUserReviews-g60583-d419289-r282780250-Ling_s_Chop_Suey_House-Hilo_Island_of_Hawaii_Hawaii.html
@@OmgWtfTsuji lol yes!!!!!!
love the knife, and the passion for the good mayo.
if you have the cheat day for food this is obviously the king of getting the value,.
I went to Maui for my honeymoon. Tin Roof was a random lunch spot we picked after the 5 hour flight from California. Best decision we made and by far the best food we had the whole trip, and it's not even close. This recipe seems a little over my skill level but I'm excited to give it a try. Can't wait to go back to Tin Roof.
"The carrots make it healthy tho.."
I tell myself as I make and eat this
Chicken katsu is also a really famous chicken option here (Hawaii) 😂😂
Love your cook book! Thanks for sharing visual of this your amazingly, delicious chicken!
First time I see this channel, make me miss home! I laughed when he said "finger bang'em" crack me up!. now a subscriber!!
This guy’s my cousin!! 🤘🏽🤘🏽🤘🏽
Who ever invented the Wet Hand Dry Hand technique is probably rolling in their grave.
And they're in the grave cause they burned their naked, uncaked fingers to death XD
Best one of these in the series so far
Hi Sheldon I just wanted to say thank you for your sharing your recipe on the Mochiko Chicken it was 💣 so ono. My first try and it came out good.
Should’ve been titled as: Mayonaise with Macaroni and Mochiko Chicken
best food's mayonaise LOL