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Surfing internet to find tips and learn how to be a good barista. Good place to be. This guy is so good and always smile. I enjoy watching while learning a lot. Feel like im so good r n. But deym looks so easy but so hard when i do it. Lol. Any advice for a guy who was hired in a small voffee shop with no experience and no related course. Im an i.t guy but i fell in love making coffee. Working here for two months now but all i can do is rosetta but many times it fails. Thanks in advance dritan! Watched many of ur videos so maybe all i need is more practice right. Sorry so long comment.
Absolutely incredible! Do you know how much froth ends up being in your lattes? We use clear glasses where I work and am having trouble keeping the right amount of froth on top....
Hi April, thanks for your comment :-) My Lattes have around half a cm of foam.. that's how we do it here in Germany :-) My Cappuccinos in turn always have a Minimum of 1 cm. Ending up with the right amount of foam is really a matter of practice. To be able to Control the amount, I always work with 2 jugs.. so I can mix my milk back and forth. :-) You do that too already?
Dritan Alsela hankyou for your reply! Ok, that's the same amount as here in Australia so that's definitely helpful! I find that when I 'attempt' latte art I end up with too much foam in the cup but watching your videos has shown me how to fix that!! no, I only use one jug, that's just what I was told when I started...
Hi April, happy to hear that the video has been useful! Well, I think you should try with two jugs.. it really helps controlling the consistency of the foam :) If you do, let me know how it goes ;-)
Frank A Yeah don't give up hope Frank! I've been a barista for 1.5 years and it took at least 8 months to consistently pour a decent looking Rosetta xx
You mean which pitcher I recommend? Well, in the end it's a matter of practice. I started using mine at some point and learned with it.. pick whatever pitcher you like but then stick to it and don't change
Hey there, yes. It's indeed a way to keep the milk moving. If you don't, the foam separates from the milk and you end up loosing the nice microfoam/crema which you need.
It's mad skill that you can froth milk for multiple latte and still be able to manage that micro foam. I can't even make it smooth for one. "Thumbs up"
The tall glass is a latte right? The drinks in the mug with a pattern are flat whites that's how costa coffee makes them anyway, So I never understand why all these vids are called latte art
Hey Luke, the ones in the tall glass are called Latte Machiatt. And concerning the other question: Latte Art does not refer to art on "Lattes". It's the general term for describing the "milk art" regardless of the drink. So milk art on a Cappuccino or Flat White is also "Latte Art" (=milk art) Hope this was helpful
Crema when it comes out of the portafilter is composed of the oils and CO2 that is created though the process. As time passes the C02 is lost which is why if you wait too long (10, 20, + seconds) it will look more like an oil slick. You can see this really well when for example you pour a 60 second old shot into water for an americano. When you pull shots directly into a cup there is much less CO2 loss from the disruption that happens when pouring from a shot glass into a cup, so if you shoot directly into a cup you will have much more time (20 - 25 seconds depending on setup, equipment, grind, roast, etc. etc).
you are my inspiration dritan, i will to try make latte art and i will share my video latte art in my channel.... i hope you check my video and give me your propotion dritan. . . thanks :)
Развлечения
I bet most of the people in that cafe have absolutely no idea how much skill and care went into producing their drink
Thanks for your kind comment :-) It's the hope they do, right? :-)
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This isn't just your ritualistic morning coffee ritual, this is art!
Thanks so much :-) Happy you like it
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Your skill level is out of this world. Major respect!
Thanks a lot Jacob!
😊😊😊😊😊😊😊😊😊❤❤❤❤😂😂😂🎉🎉🎉🎉
Magic in latte art!♥♥
love your work Dritan!
Thanks Ruben!
Awesome!
I love this guy already
:-)
Mr.Dritan alsela sir thank you for giving like this video. I watched lots of video. I learned lots of cappuccino art....you are world no 1 Batista...
I Love your art
Thank you!
perfect latte art
Thank you :-)
I'm here for the steaming skills, but I was disappointed to know that a stack of 8 saucer can steam better than i can.
Oh Khaled, not my intention! :-) .. and I'm sure you can do better than the 8 saucers after all.
perfect!!! 👏👏👏👏👏
Thanks :-)
good day Dritan! incredible video, sir! if I may ask, what espresso machine is your shop using?
Wow! Very talented man. Takes a cool head and a lot of skill to do this.
Thank you for your compliments :) are you a barista too?
i managed to make a circular blob on my latte today, I'm so proud...
That's good ! A "circular blob" is the start! Just keep it up! ;-)
amazing!
Thanks :-)
Yeeeeeeaaaaah 💪🏻
Numero uno in assoluto
Thanks !
Thanks for your video, really learn much from it...
Really appreciate your comment and happy to hear that!!!
It's amazing...
Thank you :-)
great coffee latte I love your coffee
Thank you :-)
Surfing internet to find tips and learn how to be a good barista. Good place to be. This guy is so good and always smile. I enjoy watching while learning a lot. Feel like im so good r n. But deym looks so easy but so hard when i do it. Lol. Any advice for a guy who was hired in a small voffee shop with no experience and no related course. Im an i.t guy but i fell in love making coffee. Working here for two months now but all i can do is rosetta but many times it fails. Thanks in advance dritan! Watched many of ur videos so maybe all i need is more practice right. Sorry so long comment.
what kind of espresso machine is that??
nice!
Thanks ! :-)
Planning to visit Germany in 2 years. I will visit your cafe and order a latte.
Great!! Anytime ☺️
Ddeadrdaea
I want to make coffee like you when I grow up. 😂😂😂😂😂
I love your work. 👏👏👏👏👏
I like your Photo INSTA 😍
Thanks Dani! :-)
Absolutely incredible! Do you know how much froth ends up being in your lattes? We use clear glasses where I work and am having trouble keeping the right amount of froth on top....
Hi April, thanks for your comment :-) My Lattes have around half a cm of foam.. that's how we do it here in Germany :-) My Cappuccinos in turn always have a Minimum of 1 cm. Ending up with the right amount of foam is really a matter of practice. To be able to Control the amount, I always work with 2 jugs.. so I can mix my milk back and forth. :-) You do that too already?
Dritan Alsela hankyou for your reply! Ok, that's the same amount as here in Australia so that's definitely helpful! I find that when I 'attempt' latte art I end up with too much foam in the cup but watching your videos has shown me how to fix that!! no, I only use one jug, that's just what I was told when I started...
Hi April, happy to hear that the video has been useful! Well, I think you should try with two jugs.. it really helps controlling the consistency of the foam :) If you do, let me know how it goes ;-)
Hi Dritan,
What size is that white pitcher you use for pouring?
Thanks
Hi mate, it's 75cl
Thanks Dritan,
You are the man! Love your videos.
👍👍
11122000000099909900999
Hello , I was wondering where I can purchase that pitcher
Hi Kevin, thanks for your question and interest! If you like, you can find it in my online store: shop.dritan-alsela.com
Take care!
il re dei baristiiiii
wow...u so fking fast..and make beautiful art
Thanks a lot :-)
mad skills
True art my friend! I hope to one day be as skilled as you! Where is your shop located?
Thanks a lot mate! Appreciate your kind comment! :-) My shop is in Düsseldorf, Germany. Come visit :-)
Someday youll have a visitor from the U.S. brother! Anytime!
How many weeks / months / did it take to learn and do latte art? I've been trying for a month now and im getting better but still can't make designs
Hi Frank, well to really fully control what you are doing it takes 2-3 years I'd say :-) Keep it up
Frank A Yeah don't give up hope Frank! I've been a barista for 1.5 years and it took at least 8 months to consistently pour a decent looking Rosetta xx
Can you do a video on steaming milk please ?
Hi Mary, working on a tutorial. By there must be a few videos online in which I already explain briefly :-) thanks for your support! ✌️
Thanks, i have a La Spazaile S5 Compact and no matter what i do i cant stretch the milk right i get lots of heavy fome an
How to recommend a pitcher ?
You mean which pitcher I recommend? Well, in the end it's a matter of practice. I started using mine at some point and learned with it.. pick whatever pitcher you like but then stick to it and don't change
thanks baristas everywhere :)
Alus alus
Rick from twd wya🤯🤯🤯🤯
Latte art Kaiser
nice, beauty, fast
:-) Thanks my friend
sei reee
What an espressomachine is that?
excelente arte latte, pero cuida más el café y la leche... no los dejes quemar
Hi..
Good morning sir I'm your big fan sir i like to join your cafe ..
you can do latte?
hi dritan why do you keep pouring the milk into multiple cups?
I mean back and forth between pitchers
I think he does that to get the right density of milk foam. If the foam is too thick on your pouring pitcher, you can pour some off.
Hey there, yes. It's indeed a way to keep the milk moving. If you don't, the foam separates from the milk and you end up loosing the nice microfoam/crema which you need.
It's mad skill that you can froth milk for multiple latte and still be able to manage that micro foam. I can't even make it smooth for one. "Thumbs up"
Dritan Alsela aah, I was curious about that
The tall glass is a latte right? The drinks in the mug with a pattern are flat whites that's how costa coffee makes them anyway, So I never understand why all these vids are called latte art
Hey Luke, the ones in the tall glass are called Latte Machiatt. And concerning the other question: Latte Art does not refer to art on "Lattes". It's the general term for describing the "milk art" regardless of the drink. So milk art on a Cappuccino or Flat White is also "Latte Art" (=milk art) Hope this was helpful
Dritan Alsela yes thankyou Dritan it was very helpful thanks for clearing this up! Love your video's you got me into being a barista
don't the espresso shots 'die' after 10 seconds?
Alyssa Vang not completely . I would say 20 sec max , depending on many factors .
Crema when it comes out of the portafilter is composed of the oils and CO2 that is created though the process. As time passes the C02 is lost which is why if you wait too long (10, 20, + seconds) it will look more like an oil slick. You can see this really well when for example you pour a 60 second old shot into water for an americano. When you pull shots directly into a cup there is much less CO2 loss from the disruption that happens when pouring from a shot glass into a cup, so if you shoot directly into a cup you will have much more time (20 - 25 seconds depending on setup, equipment, grind, roast, etc. etc).
urbn decay I agree .
Holy shit is it me or does this guy look like Rick from The Walking Dead?
+Rolando Lores Haha.. get this a lot 😄 Didn't know this Rick before someone said it to me 😊
you are my inspiration dritan, i will to try make latte art and i will share my video latte art in my channel.... i hope you check my video and give me your propotion dritan. . . thanks :)
Rick Grimes ??????
Haha :-) I've had someone say that before indeed :-)