Is an Art Gift..........the concentration of his focusing on every single Latte is everyone should learn from, not only in Coffee maker but apply on any other industries e.g. sports players, artist performance, factory workers, students & everyone who wants to be a winner.
I just was hired to train as a barista at a fantastic privately owned cafe near Chicago-- I have tended bar but am hoping I can keep my cool and be as artful as you are someday... I start next week. Eeek ! ;) love this video, thanks for sharing!
Hi Mohamad, well, it is indeed tricky. The most important Thing when using the foam of a French press to pour latte art is to work really really fast so the foam doesn't get the Chance to separate from the milk.
What machine are you using? I work with a Sanremo RS and have to manually weigh each dose and time the extraction to ensure the best flavour. Does your machine do that automatically?
Hi mate, do it exactly the same ;) That's the fun part about it, right? Do it all manually 💪😄 I use a 4 group Lever machine by Vibiemme. Old school and I love it 😊
To ensure that the milk is moving so the foam doesn't separate from the milk. Also, that's a way to make sure that I have enough milk crema left for pouring a second drink :-)
Can anybody tell me why he is taking the first one or two ounces off the top of the milk? Is he doing that too reincorporate it? Does it get steamed again?
Hi Andrew, thanks for your questions: two reasons: to keep the foam from rising to the top - so stop separation between foam and milk which occurs right after steaming. and to have the right amount of milk in the pouring pitcher, which makes pouring easier.
Dritan Alsela What's the MOST important factor to make good latte art good cold milk, or steam power? I dunno if it's because I have a single boiler that doesn't kick out near as much steam as a a commercial. Do bigger more powerful steam wands create better microfoam or is it just PRACTICE PRACTICE PRACTICE! I got a breville duo temp that was a major upgrade from my delongi. I don't know if because it's taking a little longer than a commercial steamer if I'm getting too much wet steam in my microfoam. I can just start to get s Rosetta but cannot for the life of me get the swirls in the Rosetta just mabey a heart. So is it the machine or me? Haha thanks for any advice. Lastly how much of a role does the spout of the steam mug affect the pour. My steam mug doesn't have as big of spout on the end as the one your using so getting a consistent stream to come put can be difficult.
+Imam Syaefullah Hey my friend, yes I di! I have been there and I love it. There is a video online from my trip to Bali.. check it out if you like 😊 Take care!
+Dritan Alsela really,what do you think about Bali? what is the name of the video address? By the way we (indonesian people)will feel good if you can go to indonesian again. oh yaa where are you from?sorry if my language is not good -_- i'm still learning :D :)
Not bad but you can do better, I'm melbourne based right now and here pretty much every barista can do that, you should try some new patterns like swan,double swan etc.. plus if a few patterns you broke the cream and I'd honestly pour further from the edges while making rosetta..ps very nice coffe machine
im also a barista and im very happy seeing my customer amazed and happy when i do latte art...
im one of your fan sir..
Is an Art Gift..........the concentration of his focusing on every single Latte is everyone should learn from, not only in Coffee maker but apply on any other industries e.g. sports players, artist performance, factory workers, students & everyone who wants to be a winner.
Thanks for your kind and true comment! Absolutely :) Be passionate about what you do, no matter what it is .. and you'll be fine :)
So satisfying to watch you make those latte
smooth skills
wish I can do that some day
Thanks so much :-) Appreciate your kind feedback! Welcome to visit anytime
This milk jug pouring latte looks very special. Need to find one like this.
Perfekt!!! Короче - восхитительно!!!! !!!!
Amazing skills !!! There's a lot of latte cup I could not count !
I'm soooo impressed!! Im sure u can do this with your eyes closed!! Truly a professional! U give coffee-art a whole new meaning. Well done!!
Thanks a lot! I so much appreciate your kind feedback on my work :-) Keeps me going !
Mi héroe. Lo admiro a este hombre yo.
Man! I am really amazed by your skill. This is what I call it art, drawing by the milk with no sticks and other decorative objects.
Thanks a lot Liu!
Dritan Alsela hello thanks so mch for teaching we youth how to make coffee & being perfect
I just was hired to train as a barista at a fantastic privately owned cafe near Chicago-- I have tended bar but am hoping I can keep my cool and be as artful as you are someday... I start next week. Eeek ! ;) love this video, thanks for sharing!
Thanks for your kind feedback! That's exciting! Hope your first weeks went well? All the best :-)
Love watching your videos Dritan!!!!
Thanks so much Aaron :-)
looks like u do have a lot of customer, it reflects how awesome you are.
Thanks a lot :-)
Dritan, du bist "amazing"!!! Ganz großartiges Lob an dich, und selbstverständlich auch an dein Café-Team!
~ Viele Grüße aus Kerpen, Schumi-Town
Danke dir für deinen netten Kommentar!! :)
You have the best concentration! They look so good!
Thank you!
As a coffee lover its great to watch these
Thanks so much!
Dritan Alsela do you live in the England part of the USA?
A well oiled machine holy chit. That's a sweet machine as well. Name of it?
Also, why do you constantly pour milk into the 5 different pitchers?
I love the espresso machine ! You really have great tehnique
Thanks a lot :-)
Brilliant mate
Love your work
Thanks man!
I'm your fans from Taiwan. I saw your all video. But today's art isn't the same feeling for me as before.
What do you mean mate?
He may mean you only have one fan in Taiwan
He is more like latte art machine. Love the way he is doing. Cool
Thank so much Ray :-)
u r the best person i see do it
I hope to learn how I do it under your hands
good luck
Thanks a lot! Really appreciate it!
I hope to meet you in person sir Dritan, keep on uploading awesome latte art😁😁😁God bless👊👊👊
Thanks so much mate! Appreciate your support and kind comment!
Thanks..i'm from indonesia
IT IS RICK FROM WALKING DEAD!!!!!!! OMGGGGGGG
nice submariner btw
Hi Dean, I get that a lot :) Rick is making coffee now 😂😂😂😂
wow....amazing skill...😀
Thank you :-)
You inspire me to do better than now
:-) Really happy to hear that!
great video.. can you tell me what brand whole beans you use..
Hi there, many different ones actually. I have many single origins but also nice blends from all over the world :-)
This is so awesome!!! I hope to be able to do that some day soon! A lot of practice for me :)
Thanks! :-) Just keep practicing.. no other secret to it ;-)
@@dritanalselahhfhfjhrruhfhhth4dhhdhrbdbd rdbdhbrbzvdvdgrhdbdgdbdbtb fhfbrdhbrbf
😮😮😮😮😮
at 10th minute, i started to think that you are a robot ... damn you're good!
Haha.. thanks a lot Karolus :-)
Hi, I have a question i made with French presses the milk foam. Why can not made art milk quickly on the coffee 😚😚
Hi Mohamad, well, it is indeed tricky. The most important Thing when using the foam of a French press to pour latte art is to work really really fast so the foam doesn't get the Chance to separate from the milk.
This is quite an inspiring video
thank you :)
Very nice work!The consistency in quality is amazing! Now im intereted in how many cups do you make in one shift :)
Hey Zeljko, thanks a lot for your kind Feedback! :-) Oh good question! Couple of hundreds a day ;-)
What machine are you using? I work with a Sanremo RS and have to manually weigh each dose and time the extraction to ensure the best flavour. Does your machine do that automatically?
Hi mate, do it exactly the same ;) That's the fun part about it, right? Do it all manually 💪😄 I use a 4 group Lever machine by Vibiemme. Old school and I love it 😊
I want to learn all your late skill,
brilliant skill id love to get a drink from your cafe. were are you based?
Thanks a lot Paul. My Cafe is in Düsseldorf, Germany (Dritan Alsela Coffee) :-) Welcome to visit anytime!
you are amazing mr. dritan alsela....i always watching you in youtube also i follow you in instagram....
Thanks a lot! Really appreciate your support :-)
Congrats for your work mate! Where are you from ??
Thanks man! Germany :-)
dritan hello! greetings from mexico, excellent your technique, I would like to know where your coffee shop to visit you
Thanks man! My coffee shop is in Düsseldorf, Germany. Welcome to visit anytime!
Ein wenig weg haha! shall begin to save to visit as soon as possible, hopefully someday visit mexico, greetings !!
super cool
thanks :-)
Goddd
♥♥♥
Thanks :-)
Nice
great video, would like to know why you pour the milk from a pitch to another?
To ensure that the milk is moving so the foam doesn't separate from the milk. Also, that's a way to make sure that I have enough milk crema left for pouring a second drink :-)
+Dritan Alsela many thanks! Always suffer from the milk and foam getting separated! Will try this technique and see! Hope it works, Thanks again
Let me know how it works for you :-)
Dritan Alsela I can not do it
I can not do it
amazing
Thanks!
please send video latte art by miny cup and french press 🌹🌹🌹🌹🌹😘😘
This guy taking his job seriously.
😄 I in fact do.. good to know it‘s coming across
i like it
Thank you
Great work! Where is this place?
Thanks! It's in Düsseldorf, Germany
Thanks for answer! Would love to work for you! Do you have many shops in Germany? And only in Germany?
+Dritan Alsela h
You should know that everything should be clean for a good coffe in them machines
Totally agree
Nice!!! ^_^
Thank you :-)
So good
:-)
New sub
:-)
Goodjobb
Thanks! :-)
Regards barista indonesia
why do you mix milk ?
To get the right consistency to pour latte art :-)
yaşlandın be doktor
all those latte's..... Im jelous..
:-) Come visit and drink all of those :-)
Meh, my mother wouldn't let me :P but thanks for the offer
Can anybody tell me why he is taking the first one or two ounces off the top of the milk?
Is he doing that too reincorporate it? Does it get steamed again?
Hi Andrew, thanks for your questions:
two reasons:
to keep the foam from rising to the top - so stop separation between foam and milk which occurs right after steaming.
and to have the right amount of milk in the pouring pitcher, which makes pouring easier.
Dritan Alsela
What's the MOST important factor to make good latte art good cold milk, or steam power?
I dunno if it's because I have a single boiler that doesn't kick out near as much steam as a a commercial.
Do bigger more powerful steam wands create better microfoam or is it just PRACTICE PRACTICE PRACTICE!
I got a breville duo temp that was a major upgrade from my delongi.
I don't know if because it's taking a little longer than a commercial steamer if I'm getting too much wet steam in my microfoam.
I can just start to get s Rosetta but cannot for the life of me get the swirls in the Rosetta just mabey a heart.
So is it the machine or me? Haha thanks for any advice.
Lastly how much of a role does the spout of the steam mug affect the pour. My steam mug doesn't have as big of spout on the end as the one your using so getting a consistent stream to come put can be difficult.
i like you :)
Thank you Imam :-)
Thank you for drink coffee, it very important for us as coffee farmer and I'm also coffee farm
That's great! You are the very first in the supply chain! I really appreciate the hard work you guys deliver! All the best!
Exc
i'm people indonesian,you know indonesian. bali :)
+Imam Syaefullah Hey my friend, yes I di! I have been there and I love it. There is a video online from my trip to Bali.. check it out if you like 😊 Take care!
+Dritan Alsela really,what do you think about Bali?
what is the name of the video address? By the way we (indonesian people)will feel good if you can go to indonesian again. oh yaa where are you from?sorry if my language is not good -_- i'm still learning :D :)
Oh I loooved Bali :-) I want to go back as soon as possible ;-)
Not bad but you can do better, I'm melbourne based right now and here pretty much every barista can do that, you should try some new patterns like swan,double swan etc.. plus if a few patterns you broke the cream and I'd honestly pour further from the edges while making rosetta..ps very nice coffe machine
what u instagra m by the way mr barista? love u all video.. 😉😤
Thanks man! My insta is @dritanalsela :-)
I want 2 work overder
:-)
i got here from how to make latte art- HTB.....
Not hot anymore