Hey guys, are you following me on Instagram? 🤔😀 I’m sharing my daily experiences as Barista with pictures, videos and stories there ✌🏻😊 Check it out and stay tuned: Instagram: dritanalsela instagram.com/dritanalsela/
This video changed my morning routines. I never once thought to use my French Press as a frother. The texture of my milk changed for the better. Thank you.
His preference for coffee is so cheap and shit... it might look impressive but it definitely won't impress any hipsters or those with a working palate.
+Jay Nguyen I don't think there is an actual difference between a good 300$ machine and this machine regarding espresso quality if you know how to handle things (Unless you are making A LOT like in a coffee shop)
+Coffee Break Hero do more research. You need a 1000$ machine to have comparable espresso to a shop. The shop machines are 10000+ dollars Anything sub 600$ doesn't have a boiler or a decent pump
Jay Nguyen delonghi dedica 300$ (no commercial intended there are other good ones). I bet you 1000$ if i make you an espresso from that machine and another from 10k$ machine you wouldn't be able to tell the difference. as for frothing milk, the cheaper machines require much more learning to get it right without much air, but it can be done. when people are able and want to spend money, they'll find out how: e.g. beats headphones//iphones
Hi man, yeah, the title is a bit misleading. This video is more about how to easily prepare the perfect milk foam with a simple tool at home. the coffee can be done any way available at home. I uploaded another video showing the same thing yet making the coffee with a moka pot :)
@@dritanalsela I need to work on my plunging technique then. I get macro foam, not exactly micro. I try to just plug at the bottom too. Maybe I am going to long?
I've just been directed here and I love this video - definitely going to try it! For those who moan about not having a coffee machine at home - you don't need one to make a good coffee. The best coffee anyway (though professional barista might not agree) is made in moka pot - it's cheap, you put it on your stove and the smell is amazing!
3 years back when I was first saw this video, I am fall in love with coffee.All those years I was devoted myself to become a good coffee artist and now I can able to do some because of this video. As I am living in a rural area, I have to do it without any machine what makes it tough but still I did 😊 Thank you sir 💜
the way he made the milk foam, can it be made by foam machine, or is it best to use this method as he did manually.... as probably the foam maker machine maybe foams it too much.... its actually quite simple.... pour the foamy milk into espresso 😂😂
I watched this video some many times and I just now noticed that you added a tutorial subtitles! which are answer on my question how good foam must like?! "The Surface closes right away", that is the key of foam! I can do that :) Thank you so much!
I don't know why you all are so mad and confused about how this could be done at home: hes showing you that he boils the milk in a pot , shows you the temperature, and then used a French press to froath it so all you need is to have a French press at home. If you don't have an espresso machine you can buy instant
Instant what instant 3 in 1 capuccino?so what became the purpose of this when it is from instant. People expected alternative ways to make coffee shop good cup of cappuccino as per title shows it is at home BUT WITH COFFEE SHOP COMPLETE SET MACHINES
@@markLCE01 Stop bitching. This is how to make a cappucino, not how to make espresso at home. Use an AeroPress, a cheap tool to make espresso,and use the rest of the video for how to make the cappucino. Or use a concentrated amount of instant coffee and do the same thing. Not that hard to understand.
@@ashkhri Finally my youtube is working so i can respond to your stupidity i could stop indeed on my respond if when you learn not to be stupid. Everyone knows that the tools and what you are even saying isnt found in everyone's home and aint even that cheap to have dumb ass so stop using your mouth and start using your brain first. Cheap tool how cheap is that must be your end cheap what about others buttomline if one is showing HOME CAPPUCCINO MAKING THEN BY THE ROOT WORD MUST BE FOUND IN EVERYONE'S HOME. SO STFU DUMBO😂😂😂😆😆😆. Funny not hard to understand these things first in the first place PRACTICE WHAT YOU PREACH 😂😂😂😆😆😆LOL
I've seen several videos right here on youtube that don't require a machine. One indicates that you heat the milk on the stove till bubbles form around the edges...not until it comes to a bowl...remove the pan from the stove and use an electric mixer to blend a fluff the milk before adding to your cup of coffee. Other videos show how to make your own flavored coffee creamers.
Thank you amigo! I tried it, just used my regular coffee machine and got the french press at amazon, it is delicious and for $20 the french press, totally worth it 😋👍
Bella MD hello! I am very curious! Is the taste as good as when you steam it with a wand?! And are the bubbles not too big? Do they get tiny “microbubbles/foam?” At what temperature do you stop cooking the milk? Can I use a Nespresso machine for the coffee or does it have to be a manual one? Sorry for all the questions :) , Best regards from Sweden
Aziz Izgin Eaaahhh Rayos! So many questions! 😂 I am not a Pro at no means talking about coffee, but this stuff really makes the foamy effect nicely, I can’t be so exact about temperature and the size of bubbles 😜 but I just put the a cup of milk for 2 minutes in the microwave, sometimes it explotes 😂 so it’s gotta be really hot 😂 and then just use the tool and my cappuccino gets neat 🥰 I use 2 % fat milk, I am sure with whole milk gets even more bubbly ☺️👍
I'm in college now. I use a mokka pot to make coffee and a French press to froth the milk. Worth pretty well, of course my latte art is not even close 😂
Excelente... Uno de los mejores Baristas que he visto. Quiero que sepan que tampoco necesitan la maquina de espresso, lo pueden hacer como lo hago yo, con una Bialeti Brikka. ☕ me queda con la crema perfecta y explico como hacerlo paso a paso.
Awesome!!! I want to learn!! I am very curious! Is the taste as good as when you steam it with a wand?! And are the bubbles not too big? Do they get tiny “microbubbles/foam?” At what temperature do you stop cooking the milk 65 degrees C? Can I use a Nespresso machine for the coffee or does it have to be a manual one? Sorry for all the questions :) , Best regards from Sweden
Hey Aziz, happy about your questions :) Yes, you get the best microfoam that way, taste is the same. Nice, silky texture. Heat up the milk to 65°C. And yes, you can use any device to make your coffee - that's up to your taste preference :)
Dritan Alsela thanks for your quick answer ! I managed to get the micro foam quite good... but somehow I don’t get the natural sweetness from the milk as it normally does at good cafeterias .... it tastes more like “ coffee and milk” and not them together in symbiosis.... What affects this? Do you have tutorial maybe? Maybe I froth it too much? I understand I your unable to explain via text since I have like 100 questions:) I use 3% fat (milk) that is standard milk in Sweden
Hi Aziz, sorry for the late reply! Happy to hear the frothing is working for you. Did you try 3.5% fat milk? If you texture not higher than 65°C it shoudn't be loosing its sweetness actually?! And the symbiosis you're talking about has to do with the froth and temperature indeed. You need to pour in that rich, frothy milk in a way that you really blend the coffee an milk nicely. Has to do with pace and angle. Hold your cup in a slighly stew angle and really mix it under the coffee. I honestly don't know how to better explain it in works haha.. let me see if I can maybe make a video on that one day :) Just keep the questions coming though ;-)
Dritan Alsela you are the best👌🏻. Many thanks. I think you explain very good. Of course it is not as easy at showing how it is done:) I use 3% fat and heat it up to maximum 65 degrees C. I will try to blend better. I have now even invested in a Gaggia Classic and will soon buy a Eureka Mignon Specialita grinder. I replaced the wand to a Rancilio wand for better steam. I will try to learn to texture the milk that way too. Also bought a creatista plus from Neapresso with automatic milk frothing, for the days I am too lazy 😎 Have a great day maestro and thanks for sharing your wisdom with me👍🏻
Wao nunca había visto un vídeo que no hablaran para preparar un magnífico y delicioso café ! Ese hombre es súper talentoso en preparar y enseñarnos a confeccionar un rico café sin pronunciar palabras alguna!
Lo hice en casa , prepare el café expreso normal , herví la leche ya con la vainilla puesta , lo licué en una licuadora Oster normal de vidrio , y quedó delicioso la leche súper cremosa , quedó perfecto , al final cómo el corazón no me salió bien 😀lo hice con chocolate líquido Hershey , a mi esposo le encantó , seguro cuando me llegue visitas podré preparar un Capushino en casa .Gracias por la receta .
Amazing. You are the only one I've ever seen who can do proper latte art with a French press! May I ask what size in ml is the jug you are using? Thanx!
Zonja Hita ky nuk te pergjigjet ne shqipe kot e ke ky ka frige te flas ne shqip Eshte shume kollaje te Ben nje cappuccino merr qumsht shume te fohet 3.5 Me % yndyre Dhe vlon qumshtin afro 60 grad celcius ose 65 grad Dhe Ben nje cappuccino perfckt keto cappuccino kam ber ne vitin 1999 2000 ne München athere nuk ka pas as ide dritan alsela se I behet nje espresso se le me cappuccino ose latte me me Zemer ose Milchkaffee etj etj ky eshte shume me kompexe ky vetem emer shqipatr ka amo nuk eshte shqiptar 100%
Why is it so much disagreement when it comes to cappuccino, of course once the milk froth is incorporated with espresso it'll get foamy underneath and slightly on top so that's a standard cappuccino if you wanted it wet froth it just like latte with slight foam on top
I was hoping I didn’t need a coffee factory to make this. I was thinking this was some cool at home diy trick. Looks delicious. Now I need a trip to Starbucks,lol!
haha.. I would love to have that in my home too. Well, the coffee can be done any way possible at your place. this video is more about showing how to easily texture milk which is suitable for latte art also
Que fogão legal to apaixonada, deixo o leite derramar quase todos os dias oh é horrível. Mentira que máximo, eu to aqui besta com tanta habilidade, e esse batedor que loucura amei onde tem esse batedor . Perfeito. E esses desenhos gente que prazer em tomar um café desenhado.
Tee hee hee. I went there sometimes, because there was no other cafe around. But never again. A mouthful of weak "coffee" topped with froth is not my idea of a Cappucino.
Ross Carrick Plunging the milk in the press creates a lot of bubbles, which don't make for nice smooth textured milk needed for latte art. Tapping and swirling the milk gets out as much bubbles as possible.
It's supposed to teach how to make a great crema without the steam wand in an espresso machine, heat the milk to 60-65ºC, dump it in a frech press and do that motion to get the microfoam, then drop it to the jar and make te capucchino. And if you don't have an espresso machine you could use pod coffe or moka coffee, it works too, he has a video showing this but using a moka pot instead.
you are a very mean person by showing off with your talent like that i am soooo angry i cant pour cafe without spilling and you make art while pouring this is NOT FAIR,just kidding amazing work .keep it up
Hahaha ! While reading I was like ... oh my god! Until I reached the end :-) I'm sure you can do that too!! It's only a matter of practice.. looots of practice ;)
Hey there, thanks for dropping your comment. I have another video online showing how to make the coffee plus milk with simple tools and no machine involved.
nice one.. Do you add anything to the milk? it looks too dense and thick... my granny in Italy used to love that tool for the froth so much, that my mum had to hide it.... she wanted cappuccinos every morning for bfast that way...mum was too busy..ahah..
😄😄 I must say I love your granny right away!!! It is the best tool to froth the milk!! 😄 The more times you push the plunger up and down the thicker your milk .. also you need to pre-heat it - that is also a reason 💪
Anche io a casa lo faccio così. ...... Quella che usi per fare la schiuma è una tisaniera......Il caffe a casa si può fare anche con una semplice Moka se quella è casa tua .....Hai proprio la macchina dell'Espresso del bar..... Comunque bravissimo....Very Very good👍👍
Wäre vielleicht nicht schlecht wenn Du ein paar Worte dabei erzählen würdest, denn so sind die Videos irgendwie immer das selbe: Milch kommt in Espresso. Interessant wären zB was für Milch, was für Kaffee, allgemeine Infos zu Kaffe. Aber dennoch: THUMBS UP!!! -- Would be great if you tell us some informations about what you’re doing. So the Videos are nearly similar, milk is put into espresso. E.g. some infos about what kind of milk you are using, what kind of coffee, the machines… General infos about coffee. But still THUMBS UP!!!
+Sinan Muslu the machine and coffee and actual pulling of the espresso do not matter so much in this video. It is more about the heating of the milk to between 60 and 70 degrees C and using the french press to froth it.
+Jerry McCarthy you're right, in this case completeley correct. i like what dritan does, but nevertheless, it would be nicer if he would tell us some words. social media is all about CONTENT :)
Today I'm almost 1 months without caffeine-this video made me want to make cappuccino right now=)) Going to make a cup of it)) Looks really easy, even withour a coffee machine
Well, the flavor was especially bright and delicious, about the feelings-nothing special-just some more energy=) By the way, your way of making cappuccino is really good-everyone can make it !
Hey guys, are you following me on Instagram? 🤔😀 I’m sharing my daily experiences as Barista with pictures, videos and stories there ✌🏻😊 Check it out and stay tuned:
Instagram: dritanalsela
instagram.com/dritanalsela/
Dritan Alsela how to make that thick milk
do you have a favourite coffee bean?
Luca Dondoni bro ....... no fav coffee .......tell me first how to make that thick milk
Yes . sir am big fan ur
Because u r amazing
I like your style
Dritan Alsela okay chef
really cool how to video. my favorite part was when he didn't explain a single thing.
Haha.. I'm just not much of a talker :D
😂😂😂😂
Horace Wimp lol
turn on CC
My man!
This video changed my morning routines. I never once thought to use my French Press as a frother. The texture of my milk changed for the better. Thank you.
Hi Jimmy, that's really amazing! Happy this was of help :) thanks for the feedback!
Pak dhe ajari gae latte swann 🙏
"How to make perfect cappuccino at home"
*Has machinery worth my entire home*
Lol
@@n_phoenix yeah like me
@@n_phoenix damn underrated
🤣 Same here...
LOL
This video makes me feel like I’ve never had good coffee
His preference for coffee is so cheap and shit... it might look impressive but it definitely won't impress any hipsters or those with a working palate.
Now all I need is the $40000 for that machine and I'm set 😬
+Jay Nguyen haha
+Jay Nguyen HAHA! Great comment
+Jay Nguyen I don't think there is an actual difference between a good 300$ machine and this machine regarding espresso quality if you know how to handle things (Unless you are making A LOT like in a coffee shop)
+Coffee Break Hero do more research. You need a 1000$ machine to have comparable espresso to a shop. The shop machines are 10000+ dollars
Anything sub 600$ doesn't have a boiler or a decent pump
Jay Nguyen delonghi dedica 300$ (no commercial intended there are other good ones). I bet you 1000$ if i make you an espresso from that machine and another from 10k$ machine you wouldn't be able to tell the difference. as for frothing milk, the cheaper machines require much more learning to get it right without much air, but it can be done. when people are able and want to spend money, they'll find out how: e.g. beats headphones//iphones
Title : how to make it in home
Content : using 40000 dollars machine like its in every home
Hi man, yeah, the title is a bit misleading. This video is more about how to easily prepare the perfect milk foam with a simple tool at home. the coffee can be done any way available at home. I uploaded another video showing the same thing yet making the coffee with a moka pot :)
@@dritanalsela I need to work on my plunging technique then. I get macro foam, not exactly micro. I try to just plug at the bottom too. Maybe I am going to long?
GAMER MASTER డా
You can buy a small coffee machine with steamer for 300.
poesia @@dritanalsela
I've just been directed here and I love this video - definitely going to try it! For those who moan about not having a coffee machine at home - you don't need one to make a good coffee. The best coffee anyway (though professional barista might not agree) is made in moka pot - it's cheap, you put it on your stove and the smell is amazing!
3 years back when I was first saw this video, I am fall in love with coffee.All those years I was devoted myself to become a good coffee artist and now I can able to do some because of this video. As I am living in a rural area, I have to do it without any machine what makes it tough but still I did 😊 Thank you sir 💜
☺️
the way he made the milk foam, can it be made by foam machine, or is it best to use this method as he did manually.... as probably the foam maker machine maybe foams it too much.... its actually quite simple.... pour the foamy milk into espresso 😂😂
I watched this video some many times and I just now noticed that you added a tutorial subtitles! which are answer on my question how good foam must like?! "The Surface closes right away", that is the key of foam! I can do that :) Thank you so much!
اللهم صل على حبيبنا محمد عليه أفضل الصلاة والسلام وعلى آله وصحبه وسلم
صلى الله عليه وسلم تسليما كثيرا❤️
اللهم صل وسلم عليه 🤍.
مش كل صحبه
انت غلطان
Legends are here during COVID.
Yeah 😂😂😂
Actually just saw it was 5 years ago after reading your comment
9
I don't know why you all are so mad and confused about how this could be done at home: hes showing you that he boils the milk in a pot , shows you the temperature, and then used a French press to froath it so all you need is to have a French press at home. If you don't have an espresso machine you can buy instant
Instant what instant 3 in 1 capuccino?so what became the purpose of this when it is from instant. People expected alternative ways to make coffee shop good cup of cappuccino as per title shows it is at home BUT WITH COFFEE SHOP COMPLETE SET MACHINES
What was the maximum temperature of the milk?
You can just make the somewhat frothless espresso in the very same small French press you froth the milk in.
@@markLCE01 Stop bitching. This is how to make a cappucino, not how to make espresso at home. Use an AeroPress, a cheap tool to make espresso,and use the rest of the video for how to make the cappucino. Or use a concentrated amount of instant coffee and do the same thing. Not that hard to understand.
@@ashkhri Finally my youtube is working so i can respond to your stupidity i could stop indeed on my respond if when you learn not to be stupid. Everyone knows that the tools and what you are even saying isnt found in everyone's home and aint even that cheap to have dumb ass so stop using your mouth and start using your brain first. Cheap tool how cheap is that must be your end cheap what about others buttomline if one is showing HOME CAPPUCCINO MAKING THEN BY THE ROOT WORD MUST BE FOUND IN EVERYONE'S HOME. SO STFU DUMBO😂😂😂😆😆😆. Funny not hard to understand these things first in the first place PRACTICE WHAT YOU PREACH 😂😂😂😆😆😆LOL
This dude has an awsome home.
its caffe shop
I realize that, read the title of the video.
hahahaha good one!
+Steves ForcedAccount no it's a cafe shop but he showed us that is an easy way to do it at home as at the cafe shop... U got it ??
Mary fares
its the internet. I was making a joke. Got it?
Video was good but bro who own that machine at home?
+Jaffer Zaidi You're right though :-) The coffee I should have made with a mokka or something else :-)
if u find alternative plz post a video of that,i would be glad to see :)
Alsela bro plz tell me how can i make a latte ,step by step or what shuld i do for making cappuccino.
I've seen several videos right here on youtube that don't require a machine. One indicates that you heat the milk on the stove till bubbles form around the edges...not until it comes to a bowl...remove the pan from the stove and use an electric mixer to blend a fluff the milk before adding to your cup of coffee. Other videos show how to make your own flavored coffee creamers.
Hello Syed! I make video's about making coffee on machines we all have at home, maybe there is something you like!
Hope to hear from you! thanks!
Thank you amigo! I tried it, just used my regular coffee machine and got the french press at amazon, it is delicious and for $20 the french press, totally worth it 😋👍
Bella MD hello! I am very curious! Is the taste as good as when you steam it with a wand?! And are the bubbles not too big? Do they get tiny “microbubbles/foam?” At what temperature do you stop cooking the milk? Can I use a Nespresso machine for the coffee or does it have to be a manual one? Sorry for all the questions :) ,
Best regards from Sweden
Aziz Izgin Eaaahhh Rayos! So many questions! 😂 I am not a Pro at no means talking about coffee, but this stuff really makes the foamy effect nicely, I can’t be so exact about temperature and the size of bubbles 😜 but I just put the a cup of milk for 2 minutes in the microwave, sometimes it explotes 😂 so it’s gotta be really hot 😂 and then just use the tool and my cappuccino gets neat 🥰 I use 2 % fat milk, I am sure with whole milk gets even more bubbly ☺️👍
this man
you just turned my horrible day into a fantastic one. i always wanted to make capuccino on my own. thank you, man. 🌻✨
We always hope that all your days will be wonderful with your barista
This guy does not talk, he just work! What an ethic
Turn on the captions..He speaks thru the captions
Guess I don't need an espresso machine anymore...
I just need this guy.
Haha :-)
+Dritan Alsela njinhhuihy79jf7u.r
👍👍👍👍👍👍
Mr. Alsela is surely the best in the World, besides being super friendly. Just look at his videos and anyone can see his happy doing it!!!!
+Antonio Gantus Filho thanks man for your kind words. coffee makes me happy, yes :-)
Ur ryt. An he is enjoying his work... 😄
This was gold. Getting the milk so silky with a plunger it’s a cool trick that I’ll remember for life.
I could smell the coffee watching this video🤤
Alhamdulillah. This is what I am looking for, how to make foam from milk with simple tool. Thanks brother
Really cool video. My favorite part of this making coffee at home video is that it was done at a commercial coffee brewing facility. Thank You.
master troll
I'm in college now. I use a mokka pot to make coffee and a French press to froth the milk. Worth pretty well, of course my latte art is not even close 😂
Hey Peter, you are all set then! Amazing. :)
When you read "at home" and see this all professional things 😉 👍🏻
Excelente... Uno de los mejores Baristas que he visto. Quiero que sepan que tampoco necesitan la maquina de espresso, lo pueden hacer como lo hago yo, con una Bialeti Brikka. ☕ me queda con la crema perfecta y explico como hacerlo paso a paso.
Awesome!!! I want to learn!! I am very curious! Is the taste as good as when you steam it with a wand?! And are the bubbles not too big? Do they get tiny “microbubbles/foam?” At what temperature do you stop cooking the milk 65 degrees C? Can I use a Nespresso machine for the coffee or does it have to be a manual one? Sorry for all the questions :) ,
Best regards from Sweden
Hey Aziz, happy about your questions :)
Yes, you get the best microfoam that way, taste is the same. Nice, silky texture.
Heat up the milk to 65°C. And yes, you can use any device to make your coffee - that's up to your taste preference :)
Dritan Alsela thanks for your quick answer ! I managed to get the micro foam quite good... but somehow I don’t get the natural sweetness from the milk as it normally does at good cafeterias .... it tastes more like “ coffee and milk” and not them together in symbiosis....
What affects this? Do you have tutorial maybe? Maybe I froth it too much?
I understand I your unable to explain via text since I have like 100 questions:)
I use 3% fat (milk) that is standard milk in Sweden
Hi Aziz, sorry for the late reply! Happy to hear the frothing is working for you. Did you try 3.5% fat milk? If you texture not higher than 65°C it shoudn't be loosing its sweetness actually?! And the symbiosis you're talking about has to do with the froth and temperature indeed. You need to pour in that rich, frothy milk in a way that you really blend the coffee an milk nicely. Has to do with pace and angle. Hold your cup in a slighly stew angle and really mix it under the coffee. I honestly don't know how to better explain it in works haha.. let me see if I can maybe make a video on that one day :) Just keep the questions coming though ;-)
Dritan Alsela you are the best👌🏻. Many thanks. I think you explain very good. Of course it is not as easy at showing how it is done:)
I use 3% fat and heat it up to maximum 65 degrees C.
I will try to blend better.
I have now even invested in a Gaggia Classic and will soon buy a Eureka Mignon Specialita grinder.
I replaced the wand to a Rancilio wand for better steam. I will try to learn to texture the milk that way too.
Also bought a creatista plus from Neapresso with automatic milk frothing, for the days I am too lazy 😎
Have a great day maestro and thanks for sharing your wisdom with me👍🏻
That milk texture is amazing
Wao nunca había visto un vídeo que no hablaran para preparar un magnífico y delicioso café ! Ese hombre es súper talentoso en preparar y enseñarnos a confeccionar un rico café sin pronunciar palabras alguna!
Lol...definitely harder than it looks! :D
SugarCoder 👅👅👅
I don't know to start 1
Круто! Благодаря этому видео я понял, что такое капучино и даже научился его делать, на сколько это возможно без машины для эспрессо.
А у меня руки из жопы растут: и кофемашина есть, и капучинатор, и хрени всякой накупил - а узоры не выходят)))
Lo hice en casa , prepare el café expreso normal , herví la leche ya con la vainilla puesta , lo licué en una licuadora Oster normal de vidrio , y quedó delicioso la leche súper cremosa , quedó perfecto , al final cómo el corazón no me salió bien 😀lo hice con chocolate líquido Hershey , a mi esposo le encantó , seguro cuando me llegue visitas podré preparar un Capushino en casa .Gracias por la receta .
i just loved this types of coffee
and now i've started to appreciate and love COFFEE😍
Yay!!!
It's great
This art doesn't need explanation only needs a vision very very professional thank you very much for your
lovely video and your lovely magic 😊👍👏
In love with the logo behind him ❤
Thanks Jada :)
I haven't seen such perfect foam making without any machin! Perfect sire👏👏👏
Dritan is so charming ..... il maestro del café ☕️
بعد غليان اللبن اضربو في الخلاط..
You can used blender
Took me a while to notice the barista is actually the owner of all those locations. Living the dream!
That is not a home set up xD !!!
Yes but he didn't use the machine except to make the espresso.. Other than that he used home appliances.
Ahmad Sherbeny ypu can get espresso machine with not too much
：
Just TOTALLY AMAZING 😍😍😍
Thank you :)
Amazing. You are the only one I've ever seen who can do proper latte art with a French press! May I ask what size in ml is the jug you are using? Thanx!
Bravo Dritan!Te lumshin duart!Do provoj ta bej ne shtepi!E zbulova rastesisht kanalin 👏👏👏👏
Zonja Hita ky nuk te pergjigjet ne shqipe kot e ke ky ka frige te flas ne shqip
Eshte shume kollaje te Ben nje cappuccino merr qumsht shume te fohet 3.5 Me % yndyre Dhe vlon qumshtin afro 60 grad celcius ose 65 grad Dhe Ben nje cappuccino perfckt keto cappuccino kam ber ne vitin 1999 2000 ne München athere nuk ka pas as ide dritan alsela se I behet nje espresso se le me cappuccino ose latte me me Zemer ose Milchkaffee etj etj ky eshte shume me kompexe ky vetem emer shqipatr ka amo nuk eshte shqiptar 100%
what kind of milk did you use on this video?
Thank you for this hack! Of course, French pressing the milk creates more froth brilliant indeed!
This is so relaxing Idk why
I clicked away as soon as I saw that french press come out.
I love it❤️..the way you make coffee...and I want to learn too😀...from northeast Manipur India 👍👍👍
This man is sent from heaven! 😆☕☕👍🌻
Haha :-) Weeelll... thanks :-)
+Dritan Alsela ź L
I do cook coffee better than him ;)
Erin Coley was noticing in it
Dritan Alsela It look sooo hard
La explicacion fue lo que mas me gustó
Amazing, cappuccino lover here 😅
Thank you.. Love from Philippines 💖
Huh..so you will drink 4 coffee cups without me lol
Why is it so much disagreement when it comes to cappuccino, of course once the milk froth is incorporated with espresso it'll get foamy underneath and slightly on top so that's a standard cappuccino if you wanted it wet froth it just like latte with slight foam on top
I was hoping I didn’t need a coffee factory to make this. I was thinking this was some cool at home diy trick. Looks delicious. Now I need a trip to Starbucks,lol!
Whats the name of rhe hand pump thing for the milk u use
French Press
فن واكثر من رائع (واو)👏🏻👏🏻👏🏻👏🏻
Had no idea you could use the french press to froth the milk! Thanks for this!
☺️👍
F**ing genius!!! Everything you do looks so easy ..
+maidertxo haha.. thanks man. :-)
+Dritan Alsela in this case woman 😂
First, I need to have that coffee machine at home which gives me the best espresso...
haha.. I would love to have that in my home too. Well, the coffee can be done any way possible at your place. this video is more about showing how to easily texture milk which is suitable for latte art also
Шикарно!!! Аж слюнки потекли. Пойду варить кофе.)))
He is so charming ;)
I just bought a Breville Barista espresso/Latte maker and i'm still learning. ...
Cheers ! :)
Myiram Lane wow r u single
Thanks :)
You're welcome ! I like all your latte arts - Great skills (Y)
I learned so much from your videos.
Myiram D Dhif
the perfect Cappuccino at home doesnt exi...
Que fogão legal to apaixonada, deixo o leite derramar quase todos os dias oh é horrível. Mentira que máximo, eu to aqui besta com tanta habilidade, e esse batedor que loucura amei onde tem esse batedor . Perfeito. E esses desenhos gente que prazer em tomar um café desenhado.
starbucks be like: it's $53,6 please
xD
Starbucks is shit
Starsucks not Starbucks lol.😄
MARIA JACKSON Sorry your right
Tee hee hee. I went there sometimes, because there was no other cafe around. But never again. A mouthful of weak "coffee" topped with froth is not my idea of a Cappucino.
Meanwhile I’m sat here drinking my cold tea 😂
Wow!! These drinks look awesome !! Love how you made the tops so pretty!!
Thank you 😊
Calienten la leche, luego bátanla con batidora o un batidor globo, y entonces hagan un cupuccino.... canela en polvo.
Gracias
What's the purpose of tapping the bench with the jug when the milk is inside? I see it all the time.
Ross Carrick Plunging the milk in the press creates a lot of bubbles, which don't make for nice smooth textured milk needed for latte art. Tapping and swirling the milk gets out as much bubbles as possible.
Ross Carrick tapping the jugg also make sound that can tell the ratio of foam and milk inside the jug
Ross Carrick yes it makes it a smooth texture rather than all uneven bubbles
Ross Carrick
Ss I to see it
40,000 machine is not needed to do froth, 200 worth frothing machine is enough, nice video appreciate his love towards his work. Love from India
Thanks great video but it would be easier if I just come round to yours. 👍
😄😄
I.....loveeeeeedddd coffeee.....i wish someone daily make this coffee for me .....
Thank you, come visit us in Düsseldorf I`ll pour you one myself ✌🏻
@@dritanalsela and where is that?
Amazing!! I love to watch people who love their profession.
Dude how the hell is this at home? I do not have these machines and you ain’t telling me nothing
It's supposed to teach how to make a great crema without the steam wand in an espresso machine, heat the milk to 60-65ºC, dump it in a frech press and do that motion to get the microfoam, then drop it to the jar and make te capucchino. And if you don't have an espresso machine you could use pod coffe or moka coffee, it works too, he has a video showing this but using a moka pot instead.
I like how goes over every single detail
Hello, Dritan.
Tnx for this video.
I work bartender along 8 years.
And i dont know about this method to made cappuccino at home.
Thanks again.
Happy you like it 😊
صَل الله عليه وسلم 🌴
its andrea bocelli. without eye contacs.
Is this a French Press, for making coffee? So it can also be used for foaming milk? Or is it some other device?
you are a very mean person by showing off with your talent like that i am soooo angry i cant pour cafe without spilling and you make art while pouring this is NOT FAIR,just kidding amazing work .keep it up
Hahaha ! While reading I was like ... oh my god! Until I reached the end :-) I'm sure you can do that too!! It's only a matter of practice.. looots of practice ;)
He is THE BEST BARISTA :) keep going like that. hehe
Are you Italian?
Wiskid
Glutamate Sulphate He is Albanian.
At home?! Atom you're Crazy Man
Well thanks 😅 No a way how YOU can prepare the foam at home easily. This is not my home haha
ماشاء الله عليه مبدع وبدون آلة هذا هو الإبداع الحقيقي
بس مزعج بيخبط كثير
Best talented man with my respect thank you for sharing and I just feel get one cup 🙌🙌🙌
Make your coffee at home
Какая красота:))))
Why can't they show in simple ways too, even gully people also can make this in there home, do we really need all of this machine
Hey there, thanks for dropping your comment. I have another video online showing how to make the coffee plus milk with simple tools and no machine involved.
Hey, that was... really nice.
Ding!
Emmmmm a Nice work and Nice job top
Waouh so beautifull !! I want a cappuccino now 😣
If I had that machine at home,I'm going to make a coffee house..😁😁😊
i paid attention, i swear but like...how?
Loads of practice and patience!
Amazing bro
Thanks man! :-)
nice one.. Do you add anything to the milk? it looks too dense and thick... my granny in Italy used to love that tool for the froth so much, that my mum had to hide it.... she wanted cappuccinos every morning for bfast that way...mum was too busy..ahah..
😄😄 I must say I love your granny right away!!! It is the best tool to froth the milk!! 😄 The more times you push the plunger up and down the thicker your milk .. also you need to pre-heat it - that is also a reason 💪
why yanni is making coffee ??
omg dude thanks thanks thanks i was killing my head for the last like week trying to remember there name i fucking love u
zeeman su Cause he can
zeeman su yanni has changed his profession
Who is laurel?
hahahahaha. lol
اصدي لي مابتحكي وبتعلمنا الطريقه اوووف حتجنني
Bravissimo!!! Ottimo capuccino!!! 🌟👏👏👏👍😄🍀🙋🌞👌☕
Anche io a casa lo faccio così. ...... Quella che usi per fare la schiuma è una tisaniera......Il caffe a casa si può fare anche con una semplice Moka se quella è casa tua .....Hai proprio la macchina dell'Espresso del bar..... Comunque bravissimo....Very Very good👍👍
A casa mia il cappuccino in superficie deve essere schiumoso altro che very good. Il cameriere te lo rovescia addosso.
Wäre vielleicht nicht schlecht wenn Du ein paar Worte dabei erzählen würdest, denn so sind die Videos irgendwie immer das selbe: Milch kommt in Espresso. Interessant wären zB was für Milch, was für Kaffee, allgemeine Infos zu Kaffe. Aber dennoch: THUMBS UP!!!
--
Would be great if you tell us some informations about what you’re doing. So the Videos are nearly similar, milk is put into espresso. E.g. some infos about what kind of milk you are using, what kind of coffee, the machines… General infos about coffee. But still THUMBS UP!!!
+Sinan Muslu the machine and coffee and actual pulling of the espresso do not matter so much in this video. It is more about the heating of the milk to between 60 and 70 degrees C and using the french press to froth it.
+Jerry McCarthy you're right, in this case completeley correct. i like what dritan does, but nevertheless, it would be nicer if he would tell us some words. social media is all about CONTENT :)
Sinan Muslu .`
Today I'm almost 1 months without caffeine-this video made me want to make cappuccino right now=)) Going to make a cup of it)) Looks really easy, even withour a coffee machine
Yay! Let me know how the first cup of coffee and the caffeine kick was after one month :)
Well, the flavor was especially bright and delicious, about the feelings-nothing special-just some more energy=) By the way, your way of making cappuccino is really good-everyone can make it !
Alors il ne parle pas beaucoup, mais qu'est-ce qu'il tape! Mdr