Great video Rice! Learned a lot and I’m going to try to apply that advice this weekend when I make my steaks! Looking forward to the next video you make!
Awesome Jake and I am glad to have helped you out! Next video I am cooking Ribeye Steaks on the Weber Kettle. This one should be a fun cook---cooking Ponderosa style! Again thanks for watching!
*Bought for my son. We have had one for years, works great. Can cook indirect and smoke meat. Done chicken, ribs, turkey, and the regular **MyBest.Kitchen** hot dogs and sausages. Excellent grill*
If you are new to grilling and lack confidence try using two bricks to raise a second grate over the charcoal and start with simple foods such as hamburgers, hot dogs, brats, chicken and steak. Turn the food frequently. The height and frequent flipping will negate burning and cook the food slowly and evenly. The char grilled taste from extra time over the coals is delicious. As you gain confidence you can master new foods and skills.
This is my first charcoal grill after a lifetime of gas. ruclips.net/user/postUgkxBPjh-m7-eaAjTEt8BOZRSRRxXqxiI90W The food in it turns out great. Also, the ash remover makes it easy to clean.The base is sturdy and it has ample space inside.I use a chimney to get it started, and it seems pretty efficient. One chimney is enough to cook a whole lot of meat and still keeps burning. If you close the vents it cools down well making it so the coals remaining are still usable as supporting cast members (you still need fresh coals to get them going.I was going to get something bigger, but realized with coal, bigger is just more wasteful and harder to cook with.
Awesome brother! You got this man!! Like I tell everyone start with chicken because usually it is cheap but right now Clucker is out of control! So just grill some brats and hamburgers. Learn how the temp runs and learn your temp windows and how long you should cook direct or indirect. Congratulations and have fun!! Things only get better with practice!!!
You bet dude! More charcoal cooks coming soon but I am going to be cheating in them. I got a new BBQ Guru UltraQ coming next week so no temp control needed!! I can mow the lawn while I am smoking something on the Weber now!! ha ha
How to grill with charcoal? Easy. First, you get rid of the charcoal. Second you drive over to Strickland propane and buy her, and her many accessories. Then, you go home, hook up the propane tank to the grill, and you’re all set!
Hank Hill the Weber performer has a propane charcoal igniter, which completely eliminates the need for lighter fluid. Also propane can dry meat out and you don’t get the smoky flavor that you would from a pellet smoker
I have a portable weber grill. It's 14". I'm a little nervous to use a chimney but you made it look so easy with the newspaper. I feel like I won't see as much fire. I'm new to grilling on my own. I pray I don't start a fire! Thanks for this video!
This is outstanding. Only "dabbled" my way through grilling, and to be honest, I have always been shooting in the dark. This is superb. Thanks for taking the time to explain!
Bro I've been grilling wrong this whole time. So my wife got me a new grill last night and decided to do a little research and found this video. Here is my update. ... that was some of the best chicken I've had and by far the best I've made on a grill. While I didn't do bbq I did a kinda dry rub. The 2 zone method was super easy. Super juicy whith a crispy skin. Listen to this man if you want to learn a thing or 2. If I knew how to I would send you pictures of the chicken lol. On another note can you do a video on multi vent grills. Mine has 4 vents and an adjustable coal raiser. How can I best use this grill for maximum use?
Well that is fantastic on that chicken bro, good job!! 4 cents just mean more air flow which means a hotter fire. You want to draw the air past the food. Grilling opened above the fire. Smoking closed above fire draw air towards food. Hope this helps bud!! Keep on grilling brother!
Awesome Alesha!! Start out with some simple things like hamburgers and chicken wings! Next thing you know you will be doing some 2 inch ribeyes and lobster tails!! Good luck and I am glad I was able to help!! Have a great weekend and I appreciate you watching!!
And then after you play with the blue brand you'll figure out that it makes your food taste like ash and you'll probably go out and get a red bag or an Orange bag but definitely not the blue bag
Great video and super tips! Something I wanted to mention, recently I couldn't get my grill to sustain a hot temp very long. It was from 2 things, I used lump charcoal and an off brand chimney starter. While the chimney starter did the job, it was quite a bit smaller then the Weber one. This combined with irregular chunks of lump charcoal, I just didn't get enough fuel in the kettle. It's all a learning experience but I know what to correct next time. Thanks again for the video!
Just stumbled across your video and I’ve gotta say your video is so helpful!!! I was using lighter fluid and my food tasted of lighter fluid😭 but thank you for the heads up! Great vid
Awesome Leon! I did the math buying 1 charcoal chimney or or many bottle of lighter fluid for years----The chimney won hands down!! If you let the lighter fluid burn off for a long time that taste will go away but it is always a pain to wait for that! Thanks for watching!!
Dale, I did something back in the day around 2004 that traumatized my wife, I used a small webber barrel grill. i piled on the charcoals, lit it up, waited till it ashed over then I placed a LOG over the top of it.......I saw this log at the corner store STopNGO, looking back, It read firestarter log for longer smoke times......for fire wood camp fires..................FIREPLACE TYPE APLICATION!!! so still not knowing its intended purpose at the time, I went on cooking..............the entire block if not more was in a FOG BBQ SMOKE......the meat had a wood taste and wife was terrified now of me using actual WOOD now. I made a mistake, now 2021, all she wants is straight coals that dont have the wood taste but dont all coals have it?!?!?!? Now I am actually self teaching myself to smoke the right way, and I what Ive seen so far almost always includes some kind of log of wood.........smh Maybe I am venting here, but i need to redeem myself to the wife so I can move forward to advance bbq'ing. Great Video, some cool editing and humor. We in texas, if it snowed, well, we still bbq'ing!!!!!
Heck ya a couple small chunks of wood is the only way to smoke up some meat! Now those fire starter logs have some chemicals in them but if you buy a bag of Western chunks you are all good!! Yes white foggy smoke will certainly wreck your cook. So the cleaner the smoke the better but in a kettle that can be kind of hard to avoid because the chamber is so small and you can't open up the vents or your temps will skyrocket!! Start with lump charcoal---more chemicals in briquettes than lump. I use both especially briquettes on low n slow smokes in the kettle easier to control!! You got this and it sounds like you are on the right track!!. Hhahaha ya I cooked last weekend and it was -10 out when I started ugh!! ha ha Thanks for watching!!
Ya Dash you consistently leave a comment on my videos so you it was a no brainer to give you a little shout out! Yes I am thinking about cooking some ribeyes this week?!?!
I like it so far. The auto focus is awesome and no time limit on recording is a huge bonus. Flip up screen is nice but small. Still not the perfect camera without stabilization but most of my clips are static shots anyways. For what I am doing this camera is a good fit. I shot this video all on auto but I am a complete noob to the video world. Hope this helps you on your decision.
i just got my Weber 22in Jumbo Joe premium for 74 bucks wal mart on line free ship. assembly took 20 min. great video it helped me with rookie mistakes. kingsford makes different charcoal types. extended burn,hardwood, original, professional----perhaps a video on that subject. making babyback ribs with extended burn or hardwood sounds logical as the charcoal is supposed to last longer. i like the slow cook the ribs .at 220-250% i sold my wood pellet grill at my garage sale--didnt like it this weber is way less expensive and gives better results. looking forward to future videos
Great price and I will try to do a comparison video on those different types of charcoal someday!! I have used all of them and I prefer just a bag of the standard blue with some wood chunks. For ribs one normal load on the baskets or a slow N sear will easy be enough. I like to have many different styles of cookers but everyone should own a weber kettle!! Thanks for watching and the great ideas and feedback!! Have a great week!!
Love the video Ricer! This was the one for me. I am a “nube” and always either burn the food or give my family salmonella. I am definitely buying a meat thermometer! Can’t wait for the next video.
How can you not like this video? He talkes the truth. Lighter fluid is nasty shit. The wire brushes are not really going to get in your food but the theme really should be aluminum foil vs steel grates...steel brushes etch the grates and grease sticks faster and faster brushes are fine as long as they're copper, brass, aluminum ect. I dont think lump is harder than briquettes I think lump is healthier but I'll grill with gas or charcoal but the smell of kingsford...its irresistible time to time. Next, saying Weber is better than off brands...couldnt agree more invest in a good weber kettle or dont blame your failure on that damn grill. I grew up in Lake Zurich, IL and went to school for a few years as a kid 1 minute from the Weber plant in palatine, every spring theyd have scratch and dent sales prices 1/3 for a stupid scratch which is all this vid is missing. Whether you have a genesis or a smokey joe get a snug cover for the thing, the sun, moisture, and water will corrode every bit keep that thing protected and will last for decades. Forget the 15 dollar add on and you'll find out how important it is and question why they dont just come with one!
Wow thank you Raymond!! Glad you enjoyed this video! I really appreciate you leaving such a great comment and I need to get myself a scratch and dent Weber!! Thanks for watching brother and keep grilling!!
What order do you add items to the grill. You are having a little gathering. Burgers, dogs, chicken, ribs, steak, veggies, corn. How do you manage multiple items or do you have multiple grills?
I have multiple cookers but I always start with things that take the longest like ribs and then start the chicken brats burgers or steaks about 20 mins before we plan to eat. The more you do it the more you get used to the time it takes and can plan around that. I also feed in shifts sometimes, like a 7 course meal. But typically I will have 2 or 3 cookers running so things finish up all around the same time. Good luck and hope you are having a great weekend!!
I know this is an old vid but I’m having issues keeping my coals lit. I use the chimney and let my coals get nice and hot but they always go out halfway through my cook. Any tips?
If a bristle breaks off from the brush, it is going to just fall off into the grill or you can just tap the grill a couple of times after brushing to be extra sure. I think you are being overly paranoid -- in 50 years of grilling I have never seen a brush bristle stuck to my grill rack. And if you bristle is so small that I can't even see it, I'm sure the heat will melt it right away since you just heated your rack and your fire/coals are now very hot. Sometimes, you have to be practical since grill brushes clean the grill rack better than your way.
Well I am not paranoid just stating facts.Here is a nice article from Consumer Reports www.consumerreports.org/food-safety/wire-grill-brush-danger/ now there are some awesome medical pictures if you want to search a little more on the web. Pictures say a 1,000 words. But like everyone says until it happens to you why would you even think of this being a big deal. In my 35 years of grilling I have actually seen wire fibers on the grate. So I no longer just roll the dice and hope it never happens to me or one of my family members by just not using one. Thanks for watching I really appreciate it bro!
You are simply ......fffffffffffeeeeeeeeeeeeeeeeennnnnnnnnnnnnnttttttttttttaaaaaaaaaaaaaaaaasssssssssssssssttttttttttttiiiiiiiiiiccccccccccccccccccccccccccccccccccccccccccccc , Mate :)
Hi Mr Ricer next time you fire up your Weber charcoal chimney try this. Pick it straight up load some paper towels under the bottom set down on your fire grate. Now pour your lighter fluid down the chimney soak the paper towels and than add your charcoal fill it up than light the paper towels
I don’t use lighter fluid, only on burning paper or cardboard. I have used vegetable oil on paper towel that same way and it works Thanks for commenting and watching! I really appreciate it Rob!
Hey man it’s Brian I met you at Iola car show! I subbed under my cooking page I created as well! I thank you for that tri tip and that prime rib! Oh man was that some good stuff!
How bout dryer lent? Put in pill bottles to carry to start camp fires, does Denim have scent that makes food weird, or does it burn off before food ever gets in it's line of venting?
Great video but i dont have a charcoal chimney no wax or any of all those extra tools for my bbq, i just have the bbq and charcoal :/ do you know how to start a bbq without those things?
new paper is your best bet and I always add a little vegetable oil to the paper, Not much just a little. Plus a hairdryer once you get a few coals lite blow some air on it and make a blast furnace!! Good luck!!
Sounds like you either are not used to the flavor or you were cooking with a dirty fire. Make sure things are ashed over or if you are smoking you have nice even air flow. If you are new I would binge watch a bunch of charcoal cooking videos and get a basic knowledge about how to do it. Thanks for watching!
Throw a few birikkets in the microwave for 2 mins they will start or get a self lighting incense charcoal light one throw it in the bottm of chimney no stink from the wax cubes the wax cube make too much smoke too.
Hahaha well I might have to try that but I will need to get another microwave because my wife would kill me if she saw me doing that!! First time I ever heard of this and I always look for shortcuts! Thanks for sharing!!
Rice, I gotta say, you have a really great style. I love your step-by-step instructions. The bloopers were hilarious too! I believe your channel is going to take off really quick. I just subbed and rang the bell. If you get a chance check out my channel I do a lot of grilling and smoking and just basic cooking. Cheers my friend 👍😎
Thanks for this video, it was super informative and helpful! Just ordered my first Weber Performer Deluxe yesterday. Will be my first time cooking on a grill and I couldn’t be more excited. Liked and subscribed!
Awesome and have fun with that Performer!! Very nice grill for sure! Thanks for leaving a comment and subscribing to the channel!! Have a great weekend!
I will wipe out a pan that was used to cook bacon and keep the greasy paper towel in a ziplock bag, then ball those up and burn them in my starter. Works great.
@@IzzyEatz well I am pushing 50 but I got a baby face, fat helps you stay young looking I guess!! ha ha Ya I need to sit down and get an insta going. Thanks for the advice!
Hi. You mentioned that for hotdogs and hamburgers, the chimney needs to be about 3/4 full, but I can't tell by the video the size of your chimney. About how many pieces of charcoal for just a couple of hamburgers and hotdogs? Thanks.
You don't need to count them out bro. Just don't need to use as many. If I was to say 45 but B&B charcoal is bigger than Kingsford so basically there is no answer. What if your burgers are thicker than mine and now you don't have enough. So just use less when you do burgers. Have fun and you will figure out how much you need for the equipment you use. Thanks for watching!
Please help! I used my Weber grill for the first time today and it won't go pass 260F. I waited for about 8minutes with the vents open at the bottom and on the lid. What did I do wrong?
Leave the lid off for a few minutes if you are trying to get high heat for quick grilling! Then when you put the lid back on give it a few minutes to stabilize. Practice makes perfect! You got this!!!! Thanks for watching!!
Well Vesper it is the same but you will run a little more of the charcoal because it is colder. It is more work in the winter but still easily doable!! I have cooked with coal when it is minus stupid out many times!! Have a great week!!
Thanks for watching Jared! Yep once you get the taste of charcoal grilled food you might never use that gas burner again?!?! I have owned a gas charcoal combo for 2 years now and I still haven’t hung a tank on it!! Ha ha glad this video helped you out!! Thanks for watching and you won’t be disappointed in a Weber kettle!
I've been cooking with charcoal since becoming an adult. I've never used a gas grill. I might need that beginner video. But until then, well nevermind, I will always use charcoal
Charcoal is where it is at for sure!! Especially for grilling!! Been 20 years since I used a gasser!!! I had 2 of them but always used the charcoal instead!!! Thanks for watching!!!
@@DeadBrokeBBQ Hey, thanks for taking the time to reply! Your video was awesome. I learned a couple things I probably should have already known at this point. Keep up the good work! God bless
Ricer, I'm subbed to roughly 160 channels and I do my very best to watch a video from each one and comment. I do have a top 10 list that I absolutely get to first. You sir just hit the top 5 ! Great video sir, thanks for sharing.
Wess Coates awesome add it to the comments with a link if you can?!? I have seen some of those lighters that look like hair driers but I use a torch instead. Thanks for watching! I really appreciate it Wess!
I didn't know about the wire brush part until I got a piece of wire lodged down in my throat. It was absolutely horrible. I'll never use a wire brush again
Wow Brad!!! Sorry to hear that but I know a person that it happened to and same thing he went through a lot of discomfort! That is why I always say that and I get a lot of thumbs down for the comment or people give me excuses like get a new brush every year blah blah. My buddies was brand new!!!!! Thanks for leaving this comment and I hope others see it!!! Take care and have a great week!!
Two things: I use lighter fluid. By the time the coals ash over, the smell and the taste of the fluid is gone. Myron Mixon, World Famous Pit Master uses lighter fluid to fire up his pit. The other thing, I grill all year round. I live in Massachusetts. I've grilled in a Hurricane, pig roast actually, and I've grilled in Blizzards with wind gust up to 50 mph. Other than that, your video was spot on.
I agree Scott but the beginners usually light it and throw the protein on right away. ha ha So I like to make fun lighter fluid but I have used it many times myself but for the most part I just light up a chimney and let to flow! Thanks for watching bro and I really appreciate you leaving a comment! Be safe dude!!
Love the videos ricer! I enjoy watching your pit boss videos. Just started charcoal grilling. Got one question. What do I do with the charcoal after cooking? Also what's a proper way to put it out? Sorry I guess 2 questions.
Thank you!! What I do is simply close off all the vents and I have an ash bucket I store the used coals in after they cool down the next day. Now if there are just a few I leave them in the kettle and dump fresh lit on top. If there is just a few left from a long low N slow cook and I don't plan to use it for a few days I just let them burn out. But I do try to save as many as I can especially after a quick steak cook. Hope this helps and thanks for watching!!
Yep I grill year around obviously but most people do not head out to the snow banks around here!! ha ha Thanks for watching my fellow Wisconsinite! Have a great weekend!
I have the same BBQ you have and keep the vents open as you do. I am experiencing a problem. My coals don't stay lit. They go out by themselves shortly after I spread them out. This has happened at least 3 or 4 times. I use a coal chimney like you and wait for the coal to be lit like you do. I usually spread the coals evenly out on mine. any ideas and advice??? Very agrivating. Thanks.
Well outside the cooker ventilation is very important also. So if you have to open up the vent more do it. Is this happening during a low in slow cook or grilling? Grilling you might need to have them wide open. Or put a little unlit charcoal at the bottom and pour the kit on top of it and let that get going before you close the lid. I have a nice breeze typically where I cook so the air flow is always good.
You may be spreading them out to thinly. I bank my coals to one side which forms a hill. as your temp climbs, start shutting down your top vents (leave bottom vent open all the way) 25% every 5 mins, letting temps stabilize between adjustments until you get to your target temp. i've been doing it this way for many years and it has always worked.
Liked and subscribed. Best video I’ve seen for starting out on a charcoal grill and I’ve watched a few this weekend. This is the last one I’ll need though. I’ve got it now. Ready to start looking like I know what I’m doing.:) Thanks.
Awesome and welcome to the Dead Broke Family!! I appreciate the feedback and glad you are ready to burn some coal!! Good luck and have fun!! Thanks for watching!!
This was so much fun seeing one of your old videos. And i believe anyone who does a bbq channel needs to have a beginners video of how to grill using a Webber kettle. And Ricer this was the best and most informative video i have seen. And boy howdy I've watched a great many. The fact it included you reading one of Dash's comments was priceless. Hope you had a great Memorial day, the meat was hot and the beverages were cold. Take care.😊
Hi i used Webber charcoal but it took 1 hour to get in fire and within 40 minutes it done ,the chicken was not done yet. Later i see half of the charcoal still leftover. I always used to gas grill , charcoal is very complicated 🙃 for me. Why charcoal was leftover?
You need more airflow. If you are grilling start with the vents wide open. Plus if you can get a charcoal chimney that will certainly help get your coals nice and hot. Good luck and keep trying you can do this!!
@@DeadBrokeBBQ absolutely I feel more confident now, txs to your help, nothing worse than spending money and then wasting it or worse still loosing your rep, take care man God bless you
Great video some good helpful hints. I do like the 2 zones of heat. Where putting all your charcoal one one side and keeping the other side as safe place for your meat if u get a flare up! It’s genius in its simplicity. Should of thought of it but never did. Keep up the good work Ricer! I’d like to see u do like salmon sometime
Great idea Heath! I can most certainly do a salmon video someday for you! It is on the list but maybe I can push it up a few rows?!?! Thanks for watching!
We always had a gas grill cause no one liked the mess of a charcoal grill but they were so wrong cause nothing is better than charcoal, so we got a weber charcoal grill and we got a master weber and I love it. I do have a question. How long do you wait for the grill to get hot and ready to use? I love all those great grill marks. You also said that you use only fill the chimney 3/4 for hot dogs, hamburgers etc but what about baby back ribs, etc?
I preheat the kettle until the coals are all ashed over and that gives you a good 400 degrees. For baby backs you want to use a basket on one side of the pit and start about 15 briquettes just on one side and then let them cook slow all the way to the other side of the pit. This is indirect cooking. Heat adn charcoal on one side the meat on the other side with the vent over the meat to draw the heat past and over it. you can also do what is called the "snake or minion method" plenty of videos out there and someday I will do a video using that style of cooking. I do have a couple videos showing me use my SnS charcaol basket which mainly helps save time on setting up your grill. Thanks for watching and have a wonderful summer of charcoal cooking!!
for lighting the charcoal, since i was a kid we just used lighter fluid and lit the charcoal.. then let it sit for a few min until the fire is almost out then use a HAIRDRYER on high and just blow air on the coal then it all lights up... mix them around and keep the hair dryer on then its all ready. takes about 5-10 min... have we been doing this wrong this entire time?? lol
Hahaha nah but man with a nice chimney no need for a hair dryer!! ha ha The key thing you said is let it all burn off, some people add fluid while they are coking?!?!?!? hahaha Thanks for stopping in and leaving a comment! Be safe!
@@DeadBrokeBBQ sure thing! Thanks for the cool video.. i use a Rec Tec smoker, I haven't used a charcoal grill except for kebabs. Persian grills are called "Mangal". My dad used this method for 25 years.. they didn't have a chimney back then haha :p (atleast I don't think so!)
First off, thank you so much for the awesome confidence builder and kind words!! Second-all I can say is keep do it!! I procrastinated for over a year before I even did a video! I was told by SDSBBQ it isn’t rocket science and then I said get going Ricer! I see you stated and good job!! You have 78 subs plus 1 now!! Keep grinding them videos out bro and have fun!! Thanks for watching!!!
I personally wouldn't because pallets are made out of scraps and you never know what it was used for prior. $10-$15 you can buy a bag from Western wood at Walmart and that will last you for a while depending on how much you cook. Thanks for watching!
i subscribed because you are the only one that teach and understand the word BEGINNERS. Thank you, amazing video. i would've liked maybe, the link of the thing you ut the paper and charcoal to lit in the beginning
It is a standard weber charcoal chimney. You can pick them up at any big box store with BBQ supplies. Thanks for watching and glad I could help you out!
i'm about to light up my charcoal grill tomorrow! Got a bench top grill 2 years ago for my birthday. Been hiding in the garage ever since, but she's coming out tomorrow!!
Now that is awesome Atkins!!!! Good luck and with a little practice you will be crushing protein and that grill will never be put away!! Hope you are having a great week!
![NOSFERATU - Official Trailer [HD] - Only In Theaters December 25](http://i.ytimg.com/vi/nulvWqYUM8k/mqdefault.jpg)
Great video Rice! Learned a lot and I’m going to try to apply that advice this weekend when I make my steaks! Looking forward to the next video you make!
Awesome Jake and I am glad to have helped you out! Next video I am cooking Ribeye Steaks on the Weber Kettle. This one should be a fun cook---cooking Ponderosa style! Again thanks for watching!
*Bought for my son. We have had one for years, works great. Can cook indirect and smoke meat. Done chicken, ribs, turkey, and the regular **MyBest.Kitchen** hot dogs and sausages. Excellent grill*
Lol funny guy thanks for your help
Cool vid. I was looking for info on setting up the airflow. You nailed it for me!.
Awesome Dan and glad I could help!! Thanks for watching!!
Thxxs🤜🤜✨🙏
The weather is same here in Saskatchewan 😔
Ya never know what the next day brings!! hahaha Thanks for watching Derek!! Warner weather is coming!!
If you are new to grilling and lack confidence try using two bricks to raise a second grate over the charcoal and start with simple foods such as hamburgers, hot dogs, brats, chicken and steak. Turn the food frequently. The height and frequent flipping will negate burning and cook the food slowly and evenly. The char grilled taste from extra time over the coals is delicious. As you gain confidence you can master new foods and skills.
Great advice Kenney and thanks for leaving a comment!
Don’t ever do the paper lighting over your grill or you will have paper ash in your grill.
Meh.
This is my first charcoal grill after a lifetime of gas. ruclips.net/user/postUgkxBPjh-m7-eaAjTEt8BOZRSRRxXqxiI90W The food in it turns out great. Also, the ash remover makes it easy to clean.The base is sturdy and it has ample space inside.I use a chimney to get it started, and it seems pretty efficient. One chimney is enough to cook a whole lot of meat and still keeps burning. If you close the vents it cools down well making it so the coals remaining are still usable as supporting cast members (you still need fresh coals to get them going.I was going to get something bigger, but realized with coal, bigger is just more wasteful and harder to cook with.
"it'll kill off some of the gunk from the food the last time you used it*
But sir this is my first time as I'm a beginner
Well awesome! Most of the time people have tried a couple times and struggled a little bit. Thanks for watching and good luck, you got this!!
For future reference?
My dad always used gas grills growing up, but there's something about the flavor when using charcoal. Thanks for the vid. Learned a lot!
I agree completely Chris! Glad I could help and have a great week!!!
@@DeadBrokeBBQ Is it the delicious carbon monoxide from the low-oxygen burn?
@@Thalanox yep hahaha
Taste the meat not the heat
@@adams2771 oh but that little extra smidge that charcoal leaves is a bonus flavor burst!! Thanks for watching!
i'm a newbie. Bought my first Weber kettle grill today and chimney starter today...looking forward to learning The Right Way to BBQ.
Awesome brother! You got this man!! Like I tell everyone start with chicken because usually it is cheap but right now Clucker is out of control! So just grill some brats and hamburgers. Learn how the temp runs and learn your temp windows and how long you should cook direct or indirect. Congratulations and have fun!! Things only get better with practice!!!
@@DeadBrokeBBQ thanks for your time and tips. Very much appreciated.
You bet dude! More charcoal cooks coming soon but I am going to be cheating in them. I got a new BBQ Guru UltraQ coming next week so no temp control needed!! I can mow the lawn while I am smoking something on the Weber now!! ha ha
never cross-contaminate, im glad you mentioned the tongs part
Thanks!
That's why I put the food on with my hands
I have been asked so many times how to grill with charcoal I decided to share with all of you! Thanks for watching!
love the bloopers at the end!
Thank you for watching and I love your name! Haha awesome!
Thank you, very smart ideas on the tools to use. Bless you. Like
Keep killing it man, this video was the best out of all the ones I looked up 🙌 Subscrubed 👌
Thanks Alan!! Glad it helped you out!! Thanks for watching and hope you are having a great weekend!
Where my Weber 22" Performer Deluxe people skipping the chimney part at? XD
Hahaha ya that propane assist is cheating!!! ha ha thanks for watching!!
How to grill with charcoal? Easy. First, you get rid of the charcoal. Second you drive over to Strickland propane and buy her, and her many accessories. Then, you go home, hook up the propane tank to the grill, and you’re all set!
Hey wait didn't I reply to this comment already? ha ha
Hank Hill the Weber performer has a propane charcoal igniter, which completely eliminates the need for lighter fluid. Also propane can dry meat out and you don’t get the smoky flavor that you would from a pellet smoker
I have a portable weber grill. It's 14". I'm a little nervous to use a chimney but you made it look so easy with the newspaper. I feel like I won't see as much fire. I'm new to grilling on my own. I pray I don't start a fire! Thanks for this video!
You got this! The chimney is a great tool and I don’t t lite charcoal when I am grilling without it. Thanks for watching and have a great weekend!!
Great Video! Bruh, Help Me Settle and Argument? (Is This Scenario Possible?)
Hahhaha glad I could help!!! Thanks for watching brother!!
This is outstanding. Only "dabbled" my way through grilling, and to be honest, I have always been shooting in the dark. This is superb. Thanks for taking the time to explain!
You bet and I am glad that I could help Kirky! With a little practice you will easily get this down pat!! Thanks for watching and have a great week!
Bro I've been grilling wrong this whole time. So my wife got me a new grill last night and decided to do a little research and found this video. Here is my update. ... that was some of the best chicken I've had and by far the best I've made on a grill. While I didn't do bbq I did a kinda dry rub. The 2 zone method was super easy. Super juicy whith a crispy skin. Listen to this man if you want to learn a thing or 2. If I knew how to I would send you pictures of the chicken lol. On another note can you do a video on multi vent grills. Mine has 4 vents and an adjustable coal raiser. How can I best use this grill for maximum use?
Well that is fantastic on that chicken bro, good job!! 4 cents just mean more air flow which means a hotter fire. You want to draw the air past the food. Grilling opened above the fire. Smoking closed above fire draw air towards food. Hope this helps bud!! Keep on grilling brother!
Thank you so much!!
This really helped me out, I was gifted a grill and now feel confident enough to host a cookout!!😁😁
Awesome Alesha!! Start out with some simple things like hamburgers and chicken wings! Next thing you know you will be doing some 2 inch ribeyes and lobster tails!! Good luck and I am glad I was able to help!! Have a great weekend and I appreciate you watching!!
And then after you play with the blue brand you'll figure out that it makes your food taste like ash and you'll probably go out and get a red bag or an Orange bag but definitely not the blue bag
He’s using a gas grill, maybe that’s why he’s having problems with charcoal
Ya that is why he asked me how to use charcoal I guess. Thanks for watching!
I started doing the half method and everyone questions my method and sanity. I just whisper under my breath 'amateurs'.
Ha ha awesome!! I always say 2 zones are better than one!! ha ha Thanks for watching!
Great video and super tips! Something I wanted to mention, recently I couldn't get my grill to sustain a hot temp very long. It was from 2 things, I used lump charcoal and an off brand chimney starter. While the chimney starter did the job, it was quite a bit smaller then the Weber one. This combined with irregular chunks of lump charcoal, I just didn't get enough fuel in the kettle. It's all a learning experience but I know what to correct next time. Thanks again for the video!
Never hurts to put some unlit in the grill and pour the chimney on top. The more fire management you do, the easier it gets. Thanks for watching!!
Just stumbled across your video and I’ve gotta say your video is so helpful!!! I was using lighter fluid and my food tasted of lighter fluid😭 but thank you for the heads up!
Great vid
Awesome Leon! I did the math buying 1 charcoal chimney or or many bottle of lighter fluid for years----The chimney won hands down!! If you let the lighter fluid burn off for a long time that taste will go away but it is always a pain to wait for that! Thanks for watching!!
Hello neww friend.🤗🤗.🔔🔔🔔.👍👍👍.🤝🤝🤝.vdeo fullllllll.❤👌👌.good luck.
Thanks for watching Hoa Ban TRANG!
Dale, I did something back in the day around 2004 that traumatized my wife, I used a small webber barrel grill. i piled on the charcoals, lit it up, waited till it ashed over then I placed a LOG over the top of it.......I saw this log at the corner store STopNGO, looking back, It read firestarter log for longer smoke times......for fire wood camp fires..................FIREPLACE TYPE APLICATION!!! so still not knowing its intended purpose at the time, I went on cooking..............the entire block if not more was in a FOG BBQ SMOKE......the meat had a wood taste and wife was terrified now of me using actual WOOD now. I made a mistake, now 2021, all she wants is straight coals that dont have the wood taste but dont all coals have it?!?!?!? Now I am actually self teaching myself to smoke the right way, and I what Ive seen so far almost always includes some kind of log of wood.........smh Maybe I am venting here, but i need to redeem myself to the wife so I can move forward to advance bbq'ing. Great Video, some cool editing and humor.
We in texas, if it snowed, well, we still bbq'ing!!!!!
Heck ya a couple small chunks of wood is the only way to smoke up some meat! Now those fire starter logs have some chemicals in them but if you buy a bag of Western chunks you are all good!! Yes white foggy smoke will certainly wreck your cook. So the cleaner the smoke the better but in a kettle that can be kind of hard to avoid because the chamber is so small and you can't open up the vents or your temps will skyrocket!! Start with lump charcoal---more chemicals in briquettes than lump. I use both especially briquettes on low n slow smokes in the kettle easier to control!! You got this and it sounds like you are on the right track!!.
Hhahaha ya I cooked last weekend and it was -10 out when I started ugh!! ha ha Thanks for watching!!
Hey Ricer. Good video...I found your channel thru Dash at SDSBBQ. Keep up the great work
Hi Steve! I will send a message to Dash thanking him!! Thanks for watching! I appreciate you stopping in and saying hello!
*HEY my comment made the video!* Well played... next video will be the cook?
Ya Dash you consistently leave a comment on my videos so you it was a no brainer to give you a little shout out! Yes I am thinking about cooking some ribeyes this week?!?!
SDSBBQ plus thanks for watch bro!
LOL, in Texas we can grill outside in the dead of winter
How u liking the Sony? I’m on a 6s and trying to decide on an upgrade. Thanks
I like it so far. The auto focus is awesome and no time limit on recording is a huge bonus. Flip up screen is nice but small. Still not the perfect camera without stabilization but most of my clips are static shots anyways. For what I am doing this camera is a good fit. I shot this video all on auto but I am a complete noob to the video world. Hope this helps you on your decision.
i just got my Weber 22in Jumbo Joe premium for 74 bucks wal mart on line free ship. assembly took 20 min. great video it helped me with rookie mistakes. kingsford makes different charcoal types. extended burn,hardwood, original, professional----perhaps a video on that subject. making babyback ribs with extended burn or hardwood sounds logical as the charcoal is supposed to last longer. i like the slow cook the ribs .at 220-250% i sold my wood pellet grill at my garage sale--didnt like it this weber is way less expensive and gives better results. looking forward to future videos
Great price and I will try to do a comparison video on those different types of charcoal someday!! I have used all of them and I prefer just a bag of the standard blue with some wood chunks. For ribs one normal load on the baskets or a slow N sear will easy be enough. I like to have many different styles of cookers but everyone should own a weber kettle!! Thanks for watching and the great ideas and feedback!! Have a great week!!
Love the video Ricer! This was the one for me. I am a “nube” and always either burn the food or give my family salmonella. I am definitely buying a meat thermometer! Can’t wait for the next video.
I am so glad to help William! Yes the meat thermometer is a priority for anyone that cooks food! Thanks for watching!!
How can you not like this video? He talkes the truth. Lighter fluid is nasty shit. The wire brushes are not really going to get in your food but the theme really should be aluminum foil vs steel grates...steel brushes etch the grates and grease sticks faster and faster brushes are fine as long as they're copper, brass, aluminum ect. I dont think lump is harder than briquettes I think lump is healthier but I'll grill with gas or charcoal but the smell of kingsford...its irresistible time to time. Next, saying Weber is better than off brands...couldnt agree more invest in a good weber kettle or dont blame your failure on that damn grill. I grew up in Lake Zurich, IL and went to school for a few years as a kid 1 minute from the Weber plant in palatine, every spring theyd have scratch and dent sales prices 1/3 for a stupid scratch which is all this vid is missing. Whether you have a genesis or a smokey joe get a snug cover for the thing, the sun, moisture, and water will corrode every bit keep that thing protected and will last for decades. Forget the 15 dollar add on and you'll find out how important it is and question why they dont just come with one!
Wow thank you Raymond!! Glad you enjoyed this video! I really appreciate you leaving such a great comment and I need to get myself a scratch and dent Weber!! Thanks for watching brother and keep grilling!!
What order do you add items to the grill. You are having a little gathering. Burgers, dogs, chicken, ribs, steak, veggies, corn. How do you manage multiple items or do you have multiple grills?
I have multiple cookers but I always start with things that take the longest like ribs and then start the chicken brats burgers or steaks about 20 mins before we plan to eat. The more you do it the more you get used to the time it takes and can plan around that. I also feed in shifts sometimes, like a 7 course meal. But typically I will have 2 or 3 cookers running so things finish up all around the same time. Good luck and hope you are having a great weekend!!
I know this is an old vid but I’m having issues keeping my coals lit. I use the chimney and let my coals get nice and hot but they always go out halfway through my cook. Any tips?
Sounds like you need more charcoal. Try adding a half of unlit charcoal to the kettle and then pour the lit charcoal on top. Good luck!
If a bristle breaks off from the brush, it is going to just fall off into the grill or you can just tap the grill a couple of times after brushing to be extra sure. I think you are being overly paranoid -- in 50 years of grilling I have never seen a brush bristle stuck to my grill rack. And if you bristle is so small that I can't even see it, I'm sure the heat will melt it right away since you just heated your rack and your fire/coals are now very hot. Sometimes, you have to be practical since grill brushes clean the grill rack better than your way.
Well I am not paranoid just stating facts.Here is a nice article from Consumer Reports www.consumerreports.org/food-safety/wire-grill-brush-danger/ now there are some awesome medical pictures if you want to search a little more on the web. Pictures say a 1,000 words. But like everyone says until it happens to you why would you even think of this being a big deal. In my 35 years of grilling I have actually seen wire fibers on the grate. So I no longer just roll the dice and hope it never happens to me or one of my family members by just not using one. Thanks for watching I really appreciate it bro!
Him: Never. Ever Use lighter Fluid its for burning Trash.
Me:well thats what my wife grills all the time. Lol subbed tho thx
Hahahah thanks for watching and welcome to the Dead broke BBQ Nation!!
Thanks! Great VID!
Thank you very much for watching and I hope you have a fantastic week!!
You are simply ......fffffffffffeeeeeeeeeeeeeeeeennnnnnnnnnnnnnttttttttttttaaaaaaaaaaaaaaaaasssssssssssssssttttttttttttiiiiiiiiiiccccccccccccccccccccccccccccccccccccccccccccc , Mate :)
Hi Mr Ricer next time you fire up your Weber charcoal chimney try this. Pick it straight up load some paper towels under the bottom set down on your fire grate. Now pour your lighter fluid down the chimney soak the paper towels and than add your charcoal fill it up than light the paper towels
I don’t use lighter fluid, only on burning paper or cardboard. I have used vegetable oil on paper towel that same way and it works Thanks for commenting and watching! I really appreciate it Rob!
Hey man it’s Brian I met you at Iola car show! I subbed under my cooking page I created as well! I thank you for that tri tip and that prime rib! Oh man was that some good stuff!
Heck ya brother!! Nice meeting you!!
How bout dryer lent? Put in pill bottles to carry to start camp fires, does Denim have scent that makes food weird, or does it burn off before food ever gets in it's line of venting?
Sure you can do that. Just give it plenty of time to burn off the debris! Thanks for watching!
Great video but i dont have a charcoal chimney no wax or any of all those extra tools for my bbq, i just have the bbq and charcoal :/ do you know how to start a bbq without those things?
new paper is your best bet and I always add a little vegetable oil to the paper, Not much just a little. Plus a hairdryer once you get a few coals lite blow some air on it and make a blast furnace!! Good luck!!
Thanks for the video. Just used my charcoal grill for the first time and my food tastes like charcoal. Any recommendations to prevent this? Thanks
Sounds like you either are not used to the flavor or you were cooking with a dirty fire. Make sure things are ashed over or if you are smoking you have nice even air flow. If you are new I would binge watch a bunch of charcoal cooking videos and get a basic knowledge about how to do it. Thanks for watching!
Throw a few birikkets in the microwave for 2 mins they will start or get a self lighting incense charcoal light one throw it in the bottm of chimney no stink from the wax cubes the wax cube make too much smoke too.
Hahaha well I might have to try that but I will need to get another microwave because my wife would kill me if she saw me doing that!! First time I ever heard of this and I always look for shortcuts! Thanks for sharing!!
Rice, I gotta say, you have a really great style. I love your step-by-step instructions.
The bloopers were hilarious too!
I believe your channel is going to take off really quick. I just subbed and rang the bell.
If you get a chance check out my channel I do a lot of grilling and smoking and just basic cooking.
Cheers my friend 👍😎
Hey man thanks for compliments and of course I will come over and check out your channel!!! I really appreciate you watching bro!!
Thanks for this video, it was super informative and helpful! Just ordered my first Weber Performer Deluxe yesterday. Will be my first time cooking on a grill and I couldn’t be more excited. Liked and subscribed!
Awesome and have fun with that Performer!! Very nice grill for sure! Thanks for leaving a comment and subscribing to the channel!! Have a great weekend!
Was not helpful for a beginning. Too chatty.
DeAnne Simons glad you enjoyed it so much and thanks for watching!!
To get you out of that comment number
THANK YOU!!!!! hahahaha I was like please someone say something so I don't have to look at that evil #!! I appreciate it!!
Great job
Thank you and I appreciate you watching Lennorris!
Lighter fluids do t work I tried it
Cheers for the advice John
Great video. What's your opinion about using Barbecue Rotisserie Spit Roast or what ever it is called?
I really like the rotisserie’s especially when you use real wood but I need to get one for my kettle! So if you are thinking about getting one, do it!
I will wipe out a pan that was used to cook bacon and keep the greasy paper towel in a ziplock bag, then ball those up and burn them in my starter. Works great.
Heck ya!! Great tip and thanks for sharing!!
Heck yeah to the "no lighter fluid" style! Ya don't need it, and for food?! Ugh no!
Heck ya!!
So glad I found this video. I ruined dinner tonight. I need to learn how to BBQ.
Hang in there Chris!! With a little practice and some research you will get this! Trust me you can do it!! Thanks for watching!!
Dead Broke BBQ thanks for the kind words!
Where in wis are you??????? Are you on insta?
IZZY Eatz located in the center of the state. Thanks for watching Izzy!
I am working on a Dead Broke insta soon. I am old dude!! ha ha
Dead Broke BBQ you don’t look that old
I’m 41
Insta will help you grow your channel fast
Fb is dead. Insta is the hot 🔥🔥🔥🔥🔥
Bbq channel
@@IzzyEatz well I am pushing 50 but I got a baby face, fat helps you stay young looking I guess!! ha ha Ya I need to sit down and get an insta going. Thanks for the advice!
Dead Broke BBQ super. Easy. Just find some 10 year old help ya. My son helps me work mine
Hi. You mentioned that for hotdogs and hamburgers, the chimney needs to be about 3/4 full, but I can't tell by the video the size of your chimney. About how many pieces of charcoal for just a couple of hamburgers and hotdogs? Thanks.
You don't need to count them out bro. Just don't need to use as many. If I was to say 45 but B&B charcoal is bigger than Kingsford so basically there is no answer. What if your burgers are thicker than mine and now you don't have enough. So just use less when you do burgers. Have fun and you will figure out how much you need for the equipment you use. Thanks for watching!
@@DeadBrokeBBQ Thanks for the reply.
like 246. good share thanks for sharing. New friend 541. stay connected ty
Thanks for watching, I really appreciate it!
Please help!
I used my Weber grill for the first time today and it won't go pass 260F. I waited for about 8minutes with the vents open at the bottom and on the lid. What did I do wrong?
Leave the lid off for a few minutes if you are trying to get high heat for quick grilling! Then when you put the lid back on give it a few minutes to stabilize. Practice makes perfect! You got this!!!! Thanks for watching!!
How is using charcoal grill in winter?? I live in winter 8 to 9 months of the year haha
Well Vesper it is the same but you will run a little more of the charcoal because it is colder. It is more work in the winter but still easily doable!! I have cooked with coal when it is minus stupid out many times!! Have a great week!!
Women: Have to rewash this pot because of this water spot
Men: When the bbq has a 2% clean area you're good to start bbq'ing
Hahaha sums it up perfectly! Thanks for watching!!
snow ha snow or no snow i whant BBq i get the grill out and bbq
I agree! I grill year around also! Thanks for watching!!
Why do people still use olive oil. It burns at a low temp and makes a burnt taste adhere to the meat!
Have a great day!
Thanks, I've only cooked on gas and now i want to get a charcoal grill. This video showed me how to start, and it sold me on the Weber grill.
Thanks for watching Jared! Yep once you get the taste of charcoal grilled food you might never use that gas burner again?!?! I have owned a gas charcoal combo for 2 years now and I still haven’t hung a tank on it!! Ha ha glad this video helped you out!! Thanks for watching and you won’t be disappointed in a Weber kettle!
I've been cooking with charcoal since becoming an adult. I've never used a gas grill. I might need that beginner video. But until then, well nevermind, I will always use charcoal
Charcoal is where it is at for sure!! Especially for grilling!! Been 20 years since I used a gasser!!! I had 2 of them but always used the charcoal instead!!! Thanks for watching!!!
@@DeadBrokeBBQ Hey, thanks for taking the time to reply! Your video was awesome. I learned a couple things I probably should have already known at this point. Keep up the good work! God bless
Ricer, I'm subbed to roughly 160 channels and I do my very best to watch a video from each one and comment. I do have a top 10 list that I absolutely get to first. You sir just hit the top 5 ! Great video sir, thanks for sharing.
Dang bro I am very honored to be even considered in the top 100!!! Thanks for watching Mr Noob!
Up here in canada, we have these little plug in heater element doohickeys. Not sure what they're called. I'll check when I go to work later.
Wess Coates awesome add it to the comments with a link if you can?!? I have seen some of those lighters that look like hair driers but I use a torch instead. Thanks for watching! I really appreciate it Wess!
www.lowes.ca/grill-tools-accessories/char-broil-electric-charcoal-starter_g1347791.html?searchTerm=Charcoal-starter
Plug it in, stick it on the charcoal, and it gets it going.
Ya I have seen them, never tried one but some day I will give one a testI Thanks for sharing this Wess!
I didn't know about the wire brush part until I got a piece of wire lodged down in my throat. It was absolutely horrible. I'll never use a wire brush again
Wow Brad!!! Sorry to hear that but I know a person that it happened to and same thing he went through a lot of discomfort! That is why I always say that and I get a lot of thumbs down for the comment or people give me excuses like get a new brush every year blah blah. My buddies was brand new!!!!! Thanks for leaving this comment and I hope others see it!!! Take care and have a great week!!
Now i see why Hank Hill was a propane man...charcoal is too much work for no reason
It is all about the flavor EN---gas just cooks. Thanks for watching!
What is that cool lamp behind you next to your computer? Where can I get one?
Well my wife bought that from TJ Max. Not really a lamp just ran off AA batteries. Thanks for watching!!
That was a very helpful video and keep making videos they are great
You bet Kirill and thanks for watching!
Two things: I use lighter fluid. By the time the coals ash over, the smell and the taste of the fluid is gone. Myron Mixon, World Famous Pit Master uses lighter fluid to fire up his pit. The other thing, I grill all year round. I live in Massachusetts. I've grilled in a Hurricane, pig roast actually, and I've grilled in Blizzards with wind gust up to 50 mph. Other than that, your video was spot on.
I agree Scott but the beginners usually light it and throw the protein on right away. ha ha So I like to make fun lighter fluid but I have used it many times myself but for the most part I just light up a chimney and let to flow! Thanks for watching bro and I really appreciate you leaving a comment! Be safe dude!!
Love the videos ricer! I enjoy watching your pit boss videos. Just started charcoal grilling. Got one question. What do I do with the charcoal after cooking? Also what's a proper way to put it out? Sorry I guess 2 questions.
Thank you!! What I do is simply close off all the vents and I have an ash bucket I store the used coals in after they cool down the next day. Now if there are just a few I leave them in the kettle and dump fresh lit on top. If there is just a few left from a long low N slow cook and I don't plan to use it for a few days I just let them burn out. But I do try to save as many as I can especially after a quick steak cook. Hope this helps and thanks for watching!!
I need to invest in a grass grill...
SDSBBQ they are very popular in Scandinavian countries because they want them to match their roofs. Haha ok I made that up! Thanks for watching!
Im from Wisconsin...that's awesome...i love charcoal grilling. However grilling is year round
Yep I grill year around obviously but most people do not head out to the snow banks around here!! ha ha Thanks for watching my fellow Wisconsinite! Have a great weekend!
Useless video to most of us who do not have a chimney. Boooo
hahahaha $20 go to Walmart and buy one. Talk about a vagina, hope that is blunt enough for you??
Great video Ricer.
Thanks for watching Wild!
I have the same BBQ you have and keep the vents open as you do. I am experiencing a problem. My coals don't stay lit. They go out by themselves shortly after I spread them out. This has happened at least 3 or 4 times. I use a coal chimney like you and wait for the coal to be lit like you do. I usually spread the coals evenly out on mine. any ideas and advice??? Very agrivating. Thanks.
Well outside the cooker ventilation is very important also. So if you have to open up the vent more do it. Is this happening during a low in slow cook or grilling? Grilling you might need to have them wide open. Or put a little unlit charcoal at the bottom and pour the kit on top of it and let that get going before you close the lid. I have a nice breeze typically where I cook so the air flow is always good.
You may be spreading them out to thinly. I bank my coals to one side which forms a hill. as your temp climbs, start shutting down your top vents (leave bottom vent open all the way) 25% every 5 mins, letting temps stabilize between adjustments until you get to your target temp. i've been doing it this way for many years and it has always worked.
Liked and subscribed. Best video I’ve seen for starting out on a charcoal grill and I’ve watched a few this weekend. This is the last one I’ll need though. I’ve got it now. Ready to start looking like I know what I’m doing.:)
Thanks.
Awesome and welcome to the Dead Broke Family!! I appreciate the feedback and glad you are ready to burn some coal!! Good luck and have fun!! Thanks for watching!!
This was so much fun seeing one of your old videos. And i believe anyone who does a bbq channel needs to have a beginners video of how to grill using a Webber kettle. And Ricer this was the best and most informative video i have seen. And boy howdy I've watched a great many. The fact it included you reading one of Dash's comments was priceless. Hope you had a great Memorial day, the meat was hot and the beverages were cold. Take care.😊
Hi i used Webber charcoal but it took 1 hour to get in fire and within 40 minutes it done ,the chicken was not done yet. Later i see half of the charcoal still leftover. I always used to gas grill , charcoal is very complicated 🙃 for me. Why charcoal was leftover?
You need more airflow. If you are grilling start with the vents wide open. Plus if you can get a charcoal chimney that will certainly help get your coals nice and hot. Good luck and keep trying you can do this!!
@@DeadBrokeBBQ thanks
Bets video on RUclips on how to charcoal grille
Wow!! Thank you!! I appreciate you watching and leaving a comment!!
Dude, I ALWAYS get shit wrong at the BBQ and when I do it's more luck... but I followed your steps and BOOM BBQ legend txs great vid, liked and subbed
Awesome Adrian and welcome to
the Dead Broke BBQ Nation!! Keep crushing that que brother, you got this!!
@@DeadBrokeBBQ absolutely I feel more confident now, txs to your help, nothing worse than spending money and then wasting it or worse still loosing your rep, take care man God bless you
Great video some good helpful hints. I do like the 2 zones of heat. Where putting all your charcoal one one side and keeping the other side as safe place for your meat if u get a flare up! It’s genius in its simplicity. Should of thought of it but never did. Keep up the good work Ricer! I’d like to see u do like salmon sometime
Great idea Heath! I can most certainly do a salmon video someday for you! It is on the list but maybe I can push it up a few rows?!?! Thanks for watching!
Great video and tips for the beginner bbqer..
Thank you Joe! Really appreciate you watching. Thank you!!
We always had a gas grill cause no one liked the mess of a charcoal grill but they were so wrong cause nothing is better than charcoal, so we got a weber charcoal grill and we got a master weber and I love it.
I do have a question. How long do you wait for the grill to get hot and ready to use? I love all those great grill marks. You also said that you use only fill the chimney 3/4 for hot dogs, hamburgers etc but what about baby back ribs, etc?
I preheat the kettle until the coals are all ashed over and that gives you a good 400 degrees. For baby backs you want to use a basket on one side of the pit and start about 15 briquettes just on one side and then let them cook slow all the way to the other side of the pit. This is indirect cooking. Heat adn charcoal on one side the meat on the other side with the vent over the meat to draw the heat past and over it. you can also do what is called the "snake or minion method" plenty of videos out there and someday I will do a video using that style of cooking. I do have a couple videos showing me use my SnS charcaol basket which mainly helps save time on setting up your grill. Thanks for watching and have a wonderful summer of charcoal cooking!!
@@DeadBrokeBBQ Thanks for all the info!
In Scotland we say "if you don't like the weather wait 10 minutes" :P
Ha ha awesome!!! Thanks for watching and have a great week!
This guy deserves a lot more views and subscribers
Wow thank you!!! I really appreciate it and I hope you have a great week!!
...He really does no joke!
for lighting the charcoal, since i was a kid we just used lighter fluid and lit the charcoal.. then let it sit for a few min until the fire is almost out then use a HAIRDRYER on high and just blow air on the coal then it all lights up... mix them around and keep the hair dryer on then its all ready. takes about 5-10 min... have we been doing this wrong this entire time?? lol
Hahaha nah but man with a nice chimney no need for a hair dryer!! ha ha The key thing you said is let it all burn off, some people add fluid while they are coking?!?!?!? hahaha Thanks for stopping in and leaving a comment! Be safe!
@@DeadBrokeBBQ sure thing! Thanks for the cool video.. i use a Rec Tec smoker, I haven't used a charcoal grill except for kebabs. Persian grills are called "Mangal". My dad used this method for 25 years.. they didn't have a chimney back then haha :p (atleast I don't think so!)
Awesome!! I want a nice kabab style of grill! My wife's family from the Ukraine always use them also! Thanks again for enjoying my content! Be safe!
Hey man i absolutely love your channel brother. You inspire me to do my own videos. Get ready cuz your channel is going to blow up
First off, thank you so much for the awesome confidence builder and kind words!! Second-all I can say is keep do it!! I procrastinated for over a year before I even did a video! I was told by SDSBBQ it isn’t rocket science and then I said get going Ricer! I see you stated and good job!! You have 78 subs plus 1 now!! Keep grinding them videos out bro and have fun!! Thanks for watching!!!
Is it acceptable to use pieces of oak from a wood pallet or are those treated with anything that would make them unusable for cooking? Thank you.👍
I personally wouldn't because pallets are made out of scraps and you never know what it was used for prior. $10-$15 you can buy a bag from Western wood at Walmart and that will last you for a while depending on how much you cook. Thanks for watching!
@@DeadBrokeBBQ Thank you.👍👍👍👍
i subscribed because you are the only one that teach and understand the word BEGINNERS. Thank you, amazing video. i would've liked maybe, the link of the thing you ut the paper and charcoal to lit in the beginning
It is a standard weber charcoal chimney. You can pick them up at any big box store with BBQ supplies. Thanks for watching and glad I could help you out!
@@DeadBrokeBBQ You replied!!! Thank you. I just got the chimney
Awesome!! Makes life a lot easier!!
Decent quick and to the point
Thanks brother! I appreciate you watching and commenting!! See you soon!!
This is looking less like grillin' and more like chores. I'll just uber eats McDonald's.
Hahahaha well thanks for watching and sorry I couldn't inspire you to get grilling!! hahaha Have a great weekend!!
i'm about to light up my charcoal grill tomorrow! Got a bench top grill 2 years ago for my birthday. Been hiding in the garage ever since, but she's coming out tomorrow!!
Now that is awesome Atkins!!!! Good luck and with a little practice you will be crushing protein and that grill will never be put away!! Hope you are having a great week!
You can use an onion to clean the grill ..south texas method
Yep I have done that before! Great tip to add and thanks for watching!! Be safe!
I Love your barbecue tips.Thank you...
Glad I can help!! Thank you for watching, I really appreciate it!
@@DeadBrokeBBQ Thanks.😉