So surreal to see you guys reacting like that to this simple kladdkaka. It's something you learn how to make when you are like 7 years old in Sweden, or at least in my family x
I just made this recipe and it turned out amazing! I made 3/4 of the recipe in a 6 inch square pan and baked it at 350f for 16 min. I also added 1/4 tsp salt. The mixture turned out quite dry compared to the batter in the video so I gradually added milk until it resembled the one in the vid. I let it rest at room temp until it was completely cool and served. It came out gooey and delicious. Thanks guys!
I love how the community seems to have moved from making observant comments about Mike's wardrobe to Ben's. Ben's shirt looks good on him but it's definitely not a style I imagined he'd go for. Now going back to Mike, it is now mid November. When is the infamous scardigarf going to make an appearance again?
I've been watching Sorted for like four or five years, and I think it's safe to say that Ben has leveled up. I mean he was always cute in that nerdy kinda way but now it's like daamn Ben congratulations on your evolution.
Nice that you tried this cake that like every Swede loves. It's a very common cake to eat here in Sweden ☺️ the name, kladdkaka actually means "gooey cake". 👌
I can not empathise enough how much of a crowd pleasure this is. A common way of eating it is with raspberries and whipped cream (no sugar in that whipped cream, just plain whipped cream). Fresh Strawberries are also fairly common But it’s wonderfully amazing eating it just by itself. Those sides are more common if you want to make it a little more special for a social occasion. It’s like a wonderful mix of a chocolate fondant and a brownie. Easy, quick and just crazy delicious. Have the recipe ready because people will be asking for it. It freezes up nicely too. If you want a perfect slice for pictures it’s common to cut it while it’s still frozen. It’s also common to just cut a few slices up while it’s frozen and leave the rest for later. But this is one of those things so good that it will be gone very quickly. Im the unlikely scenario that you are left with any to feeze, a frozen slice of kladdkaka thaws very quickly, but you can microwave it gently if you want to have it be warm like it’s freshly baked.
KLADDKAKA! I am so happy you guys made this (and yea I know it was a while ago) And also you guys who are complaining on how they serve it, you know this is Sorted right? It's supposed to be a twist on it!
I made this and it was incredibly rich and delicious! Also I don't like rosemary so I added mint and Limoncello instead of the rosemary and balsamic vinegar to the macerate and it came out great.
Yup, kladdkaka is the best thing! I just made mine before watching this and oh, so good! There are a lot of versions of this, the one I made is flour-free and cacao-free, uses chocolate instead :) Very yummy!
Watermelon and basil blended up to a drink with sparkling water (only a little bit as the watermelon is very watery) is amazing! But just a tiny little bit of basil! Works great with strawberries as well😍
My mother in law taught me that bread crumbs thing when I moved to Finland and I've been doing it ever since with almost every cake especially date cake YUM ..
Kladdkaka is a Swedish favorite. Its something my mom will just whip together for a spontaneous fika with the family. Its also my nephew's favorite cake. Usually have it with whipped cream or ice cream.
I would very much like that live thing done again (if it was ever done at all). My favorite favorite thing to do with friends is cook and muck about in the kitchen, and to do that with people all over the world would be awesome.
YUM! I have the same recipe except add buttermilk to the batter for a luscious,, fudgy chocolate cake. Then I pour a glossy buttermilk ganache over the cake while it's still warm. For a fudgy s'more cake I sprinkle a layer of mini marshmallows over the hot cake and leave it in a warm oven to melt for a couple minutes before pouring the ganache over the marshmallows . :) Like your/Ellen's recipe, this variation is also a GREAT "crowd pleaser" - it never disappoints! Thanks for sharing, guys!
*Cue all the swedish fans screaming happily* Like me, haha! I've watched your channel for a few years and I've used several of your recipes in some variant, thanks for your hard work! I love you guys!
I am from Sweden, and yes. Kladdkaka is the best thing ever. I also suggest putting candies inside! Such as Dumle, or Daim. Maybe both, for a caramel-crunchy chocolate heaven?
I like that they're gonna pass this recipe onto others, bc that's basically what we Swedes do with kladdkaka. pretty much everyone has their own version of it, and everyone likes it differently, and none of them are bad
Oooh, kladdkaka! A Swedish friend of mine used to make this for me all the time, and now I kind of feel like taking a train to Malmø or Helsingborg to have an authentic piece. Also, I miss Mike's scardigarf. Just putting that out there.
I just realised this is the first time I've seen anyone outside of Sweden use breadcrumbs to line the tin. That's like the standard procedure for baking anything here - butter tin, pour in breadcrumbs, pour out the excess. Why is it not used widely in other countries? (Pro tip: replace breadcrumbs with desiccated coconut. YUM.)
I made this brownie just after u guys uploaded this video. I made this brownie for like the third time now and it turns out perfect everytime! Its sooooo awsm guys! I love u guys!
i had no idea that swedish brownies were different until a girl from sweden started attending my school! theyre so good (and while its not entirely relevant, the swedish exchange student is super lovely as well)
I'm swedish, and "kladdkaka" is so good! It's really simple, and you can cook it to preference. Do you want a very gooey middle or somwhat firm middle? You decide, it's up to you. As for myself, I like it somewhat firm.
Oh yeah, you guys discovered this goodness aswell. It's just the best! At my school we used to deal in kladdkakas, you could trade anything for a good kladdkaka.
I FINALLY DISCOVERED THE SECRET OF THE OPENING! It's in reverse, and the "IN" is written in butter, while it is melting. Damn that's ingenious. It has been bothering me ever since the series began... Really cool opening, btw xD
I come from a family of four, all of us have different diets and dietary requirements which understandably makes it really difficult to find a meal that we can all have. And to be honest I really miss the family dinners. My dad has no issues whatsoever, I'm a vegetarian, my mum has fructose malabsorption and my brother is a coeliac. I would be incredibly grateful for a recipe that is suitable for different dietary requirements without passing on flavour and substance... Thank you!
Made this the day I watched it! It turned out so lovely and fudgy in the center once it cooled down, and even before at mid warm, it was like a giant lava/fondant cake.
When I make kladdkaka, I add 1 tablespoon of booze, like rum or smoky whisky and leave cake in the fridge over night and get Swedish truffle cake. Oh and even better add caramel on top and then chocolate ganache. That is ace.
Gentlemen, My compliments on your superb channel; you frequently regale your subscribers with gastronomic delights from afar for which we are most grateful. This cake looks delectable. I wonder, have you ever made or would you consider posting a Malay breakfast classic: Kaya Toast with Kopi Cham. The toast contains coconut jam and the Kopi Cham refers to the local variant of tea interspersed with espresso coffee. This combination is popular in Malaysia, Singapore and Penang where poached eggs with soy sauce, minus salt or pepper accompany the toast and tea. The Kopi Cham is also traditionally served in Hong Kong street stalls where it is referred to as "yuanyang" The legendary Ainsley Harriott recently had this breakfast combination in Penang on one of his street food specials and enjoyed the toast, but had reservations about the fusion of tea and coffee.. While it would be quite popular in the tropical north of my native Australia and in the northwest due to the many Southeast Asian communities that comprise its diversely ethnic landscape; it would probably attain novelty status in other ports due to differing diets of other migrant communities. I wonder whether the food culture in many a UK port would see this breakfast combination become a hit or a novelty, hence would you gentlemen consider preparing it on your channel? Thank you and keep the wonderful posts coming. Regards, Bobby
+Vo ranzy aw well done . We are having a lesson where we have a choice on what we want to cook . so I'm thinking of doing this . or even at home for my family
i love that this was recommended after the pass it on.
Anyone back here after Jamie tried to start a kladdkaka in a Pass it on but Barry had no clue what is meant to be and ditched it?
I'm here because RUclips recommend this video after watching the Pass it On episode. 😄
Yes. That's probably why this is in my recommendations.
Present! ✋
Yes!!!
Yes!
So surreal to see you guys reacting like that to this simple kladdkaka. It's something you learn how to make when you are like 7 years old in Sweden, or at least in my family x
Wait, Ben owns something else to wear beside his chef jackets and fancy shirts? Niiiiice!
Ben is looking as good as that brownie with his t-shirt :)
It's 3 am, I need to stop watching your videos... So hungry, that looks absolutely delicious
+AgitoFang looks like we're in the same timezone \^_^/ Hello
Trust me. It IS absolutely delicious! :D
God, same. I'm dying of hunger and literally have almost nothing at home to eat.
Haha this video must have resurfaced because of last night's afternoon tea lol
I just made this recipe and it turned out amazing! I made 3/4 of the recipe in a 6 inch square pan and baked it at 350f for 16 min. I also added 1/4 tsp salt. The mixture turned out quite dry compared to the batter in the video so I gradually added milk until it resembled the one in the vid. I let it rest at room temp until it was completely cool and served. It came out gooey and delicious. Thanks guys!
This looks amazing. BTW love ben's shirt ;)
Finnaly
+Michaela Sebestova finally *
@@michaelasebestova290 I think you mean swedelicious
When Mike almost hugged Ben putting the cake in the oven, omg I ship it so hard!
I love how the community seems to have moved from making observant comments about Mike's wardrobe to Ben's. Ben's shirt looks good on him but it's definitely not a style I imagined he'd go for. Now going back to Mike, it is now mid November. When is the infamous scardigarf going to make an appearance again?
+Esther Gee pretty sure its Mike's shirt. ben's got some pale ass arms lol.
+Avery Kate If it's Mike's shirt then everything would make so much more sense
+Avery Kate hahahaha poor Ben! He made a gorgeous dessert and we all can't help noticing his farmer's tan. I do like his shirt though!
They're always sharing clothes, im convinced that they live together 😜
+Esther Gee #BringBackTheScardigarf!!! :P
This series reminds me of the "At the Table" they used to do for TasteMade! Which makes me VERY happy, because I loved that series to bits!!
Love Ben's shirt! love it love it love it
Mike and Ben at 3:32 'Smell yer nan?!?!' - best moment of this video! haha!
3:40 the way Ben looks at Mikey is like 'this silly little doof, but that's why I love him' is the cutest thing ever.
So happy that you are finally doing kladdkaka. And even happier that you liked it!
I've been watching Sorted for like four or five years, and I think it's safe to say that Ben has leveled up. I mean he was always cute in that nerdy kinda way but now it's like daamn Ben congratulations on your evolution.
Nice that you tried this cake that like every Swede loves. It's a very common cake to eat here in Sweden ☺️ the name, kladdkaka actually means "gooey cake". 👌
I can not empathise enough how much of a crowd pleasure this is.
A common way of eating it is with raspberries and whipped cream (no sugar in that whipped cream, just plain whipped cream).
Fresh Strawberries are also fairly common
But it’s wonderfully amazing eating it just by itself.
Those sides are more common if you want to make it a little more special for a social occasion.
It’s like a wonderful mix of a chocolate fondant and a brownie. Easy, quick and just crazy delicious. Have the recipe ready because people will be asking for it.
It freezes up nicely too. If you want a perfect slice for pictures it’s common to cut it while it’s still frozen.
It’s also common to just cut a few slices up while it’s frozen and leave the rest for later. But this is one of those things so good that it will be gone very quickly.
Im the unlikely scenario that you are left with any to feeze, a frozen slice of kladdkaka thaws very quickly, but you can microwave it gently if you want to have it be warm like it’s freshly baked.
KLADDKAKA! I am so happy you guys made this (and yea I know it was a while ago)
And also you guys who are complaining on how they serve it, you know this is Sorted right? It's supposed to be a twist on it!
One of the things that I miss the most from my time living in Stockholm, there is no other desert like it! Thanks Sorted for the recipe!
I made this and it was incredibly rich and delicious! Also I don't like rosemary so I added mint and Limoncello instead of the rosemary and balsamic vinegar to the macerate and it came out great.
The kladdkaka needs to be known!! Btw, a tip: instead of breadcrumbs you could also use shredded coconut :)
I'm staying in Sweden temporarily and I know Kladdkaka is the thing I'll miss most when I leave.
was expecting the recipe of the milkshake too lol
And the Creme fraiche
+K Lu
From the website: 300 g creme fraiche + 1/2 tsp sea salt
+K Lu freaaaasssssshhh
@@icarus901 Yikes, sounds complex
Yup, kladdkaka is the best thing! I just made mine before watching this and oh, so good!
There are a lot of versions of this, the one I made is flour-free and cacao-free, uses chocolate instead :) Very yummy!
Watermelon and basil blended up to a drink with sparkling water (only a little bit as the watermelon is very watery) is amazing! But just a tiny little bit of basil! Works great with strawberries as well😍
My mother in law taught me that bread crumbs thing when I moved to Finland and I've been doing it ever since with almost every cake especially date cake YUM ..
Kladdkaka is a Swedish favorite. Its something my mom will just whip together for a spontaneous fika with the family. Its also my nephew's favorite cake. Usually have it with whipped cream or ice cream.
I would very much like that live thing done again (if it was ever done at all). My favorite favorite thing to do with friends is cook and muck about in the kitchen, and to do that with people all over the world would be awesome.
YUM! I have the same recipe except add buttermilk to the batter for a luscious,, fudgy chocolate cake. Then I pour a glossy buttermilk ganache over the cake while it's still warm. For a fudgy s'more cake I sprinkle a layer of mini marshmallows over the hot cake and leave it in a warm oven to melt for a couple minutes before pouring the ganache over the marshmallows . :) Like your/Ellen's recipe, this variation is also a GREAT "crowd pleaser" - it never disappoints! Thanks for sharing, guys!
Just made some last night, didn't even last 24 hours at my house! So good!
I love seeing some nordic recipes. Yay, Sweden! Would love to see some finnish recipe too sometime. Still nice work guys :)
Brownie Hype! Love you guys!
Whoaaaaaa, Ellen. The breadcrumb is genius.
*Cue all the swedish fans screaming happily*
Like me, haha! I've watched your channel for a few years and I've used several of your recipes in some variant, thanks for your hard work! I love you guys!
I am from Sweden, and yes. Kladdkaka is the best thing ever.
I also suggest putting candies inside! Such as Dumle, or Daim. Maybe both, for a caramel-crunchy chocolate heaven?
I like that they're gonna pass this recipe onto others, bc that's basically what we Swedes do with kladdkaka. pretty much everyone has their own version of it, and everyone likes it differently, and none of them are bad
I very much miss your Big Night's In!
I'm Swedish and the chocolate brownie or Kladdkaka as we call it is one of my favourite things to eat.
You can replace bread crumbs by sugar or almond flour its amazing too !
Recently there has been much more gallivanting and joking than usual, I love it!
Oooh, kladdkaka! A Swedish friend of mine used to make this for me all the time, and now I kind of feel like taking a train to Malmø or Helsingborg to have an authentic piece.
Also, I miss Mike's scardigarf. Just putting that out there.
I just realised this is the first time I've seen anyone outside of Sweden use breadcrumbs to line the tin. That's like the standard procedure for baking anything here - butter tin, pour in breadcrumbs, pour out the excess. Why is it not used widely in other countries? (Pro tip: replace breadcrumbs with desiccated coconut. YUM.)
Did you realize that the chocolate brownie calmed the boys from Sorted? This episode was the one of most "zen" and peaceful.
Chocolate works miracles.
I made this brownie just after u guys uploaded this video. I made this brownie for like the third time now and it turns out perfect everytime! Its sooooo awsm guys! I love u guys!
I had this in Gothenburg- in Cafe Husaren (I was a tourist, after all). It was amazing!
I always use coconut oil when making brownies. It leaves them gooey hours after making them and adds a great taste as well!
I love when you do deserts rather than mains! I love mains too though
Ben looks AWESOME- Jamie guessing that lavender RIGHT away was MAJORLY impressive.
Great episode- these guys are always TWD.
i had no idea that swedish brownies were different until a girl from sweden started attending my school! theyre so good (and while its not entirely relevant, the swedish exchange student is super lovely as well)
i need to see ben wearing more shirts like this
You're guys just fantastic. You made my Friday 13-th! Thanks!
I'm swedish, and "kladdkaka" is so good! It's really simple, and you can cook it to preference. Do you want a very gooey middle or somwhat firm middle? You decide, it's up to you. As for myself, I like it somewhat firm.
reminds me a bit of a french fondant gateau but perhaps even more luscious
Oh yeah, you guys discovered this goodness aswell. It's just the best! At my school we used to deal in kladdkakas, you could trade anything for a good kladdkaka.
This ought to be an eye candy video
+TrophyT_RC some people are ridicules
+TrophyT_RC Its a food channel and you let looking at his t-shirt!
Isabelle Comber i think shes talking abt a sortedfood series called eyecandy where they make orgasmic videos of food...
Since I'm from Sweden I'm very happy!
I FINALLY DISCOVERED THE SECRET OF THE OPENING! It's in reverse, and the "IN" is written in butter, while it is melting. Damn that's ingenious. It has been bothering me ever since the series began... Really cool opening, btw xD
Nice shirt Ben... looks really good on you 😍
make icecream out of the leftover kladdkaka me and my brother made it a few years ago it was godlike! i am a proud swedish man
@Jasmine Ekusai they have come out with a book, several cookbooks they're on amazon
KLADDKAKAAAA. this is my fav dessert, so gonna try this even tho there is like 108 other recipies
When I was twelve I sometimes made this after school. Here (in Sweden) it's kind of a dessert children make...
At first I didn't understand why it was round. And then I realized it wasn't actually a brownie, but kladdkaka. Explained SO much.
I wasn't really paying attention at the start and thought Ben said "masturbated berries." I was instantly afraid.
Andrew Brown He said macerated berries.
sharanne5 he knows and i'm sure he's very appreciative of the 2 year late reply
lmao
I just love them!!! They are the perfect Friday night company! I wish I could meet them some day...
Love you guys! Your recipes are amazing! I'm going to try this one soon ^_^
I agree with Barry, I LOVE sweet food.😇
I come from a family of four, all of us have different diets and dietary requirements which understandably makes it really difficult to find a meal that we can all have. And to be honest I really miss the family dinners. My dad has no issues whatsoever, I'm a vegetarian, my mum has fructose malabsorption and my brother is a coeliac. I would be incredibly grateful for a recipe that is suitable for different dietary requirements without passing on flavour and substance... Thank you!
Ben... actually looks... stylish?! in that shirt??? What is happening!?!? (I mean that with love just so it's clear :P)
so lavender goes on berries and not in a dukkha got it! thanks Baz!!
Made this the day I watched it! It turned out so lovely and fudgy in the center once it cooled down, and even before at mid warm, it was like a giant lava/fondant cake.
I miss big night in. I've been binge rewatching all the old episodes.
This just looks perfect
oh please bring this format back, even if just for one episode!
You guys have just not stopped getting better. Its such a shame that I havent tried most ofthe recipies already.
Wow! This looks UNREAL ❤❤❤
Looks so delish!
my nan always used to make kladdkaka :') thankyou so much for an english recipe!
Looks great recipe. Are you guys in Sweden?
bens tshirt compliments his eyes perfectly and shows his cute little farmers tan!
Stop at 2:24 and you'll see that Mikes face just really look like Mona Lisa's.I mean look at it
Your comment is comment of the week!! 👍
no it isnt
Uh yes it is...go to the 6 BBQ Hacks video, they talk about comment of the week there at 3:50
OMG
Looks more like a tart than a brownie. I'm drooling.
Ive actually seen this like Five times and i cant get enough of bens prunounciation of kladdkaka
I make this all the time for "fika" here in Sweden, Love IT! 😍
And now I am craving for brownie. Thanks.
Ben please wear that shirt more often! You look amazing in it holy crap 😍 it looks so great on you omg Ilysm ❤️❤️❤️❤️❤️ also the food looks good haha
oh my god this looks so divine
Looks so good!!!
I really like the soundtrack :)
The first time I have seen ben wear a tshirt on big night in- life made 😍
Kladdkaka e svin gott! thanks for the swedish dish!!!!^^ Finelly❤ A swedish thing. really happy!
hugs from Sweden!💛💙💛💙
Kladdkaka! Oh, what a wonderful thing!
When I make kladdkaka, I add 1 tablespoon of booze, like rum or smoky whisky and leave cake in the fridge over night and get Swedish truffle cake. Oh and even better add caramel on top and then chocolate ganache. That is ace.
ben in that shirt... my heart...
Ben can dress however the hell he wants and he will ALWAYS look perfect
I actually missed the start of the recipe because I was so shocked by the amount of arm from Ben, I didn't know he had that much arm!
Gentlemen,
My compliments on your superb channel; you frequently regale your subscribers with gastronomic delights from afar for which we are most grateful. This cake looks delectable.
I wonder, have you ever made or would you consider posting a Malay breakfast classic: Kaya Toast with Kopi Cham. The toast contains coconut jam and the Kopi Cham refers to the local variant of tea interspersed with espresso coffee. This combination is popular in Malaysia, Singapore and Penang where poached eggs with soy sauce, minus salt or pepper accompany the toast and tea. The Kopi Cham is also traditionally served in Hong Kong street stalls where it is referred to as "yuanyang"
The legendary Ainsley Harriott recently had this breakfast combination in Penang on one of his street food specials and enjoyed the toast, but had reservations about the fusion of tea and coffee..
While it would be quite popular in the tropical north of my native Australia and in the northwest due to the many Southeast Asian communities that comprise its diversely ethnic landscape; it would probably attain novelty status in other ports due to differing diets of other migrant communities. I wonder whether the food culture in many a UK port would see this breakfast combination become a hit or a novelty, hence would you gentlemen consider preparing it on your channel?
Thank you and keep the wonderful posts coming.
Regards,
Bobby
Going to try and make this for school . I do GCSE food tech
I have tech too and we had a dessert challenge and i came first
Good luck
+Vo ranzy aw well done . We are having a lesson where we have a choice on what we want to cook . so I'm thinking of doing this . or even at home for my family
Go for it