Wow, it looks heavenly beautiful!😍 Thanks a lot for sharing. I just got a quick question, if I omit the yeast in the recipe, shall I let the dough proof for one hour as well before getting it into the fridge? Or shall I let it proof longer? Thanks in advance.
If you omit the yeast and make it 100% sourdough, I would proof it longer and maybe put in a warmer spot in the fridge. However, the final product will have stronger sourness because of the long overnight proof
Wow, it looks heavenly beautiful!😍 Thanks a lot for sharing. I just got a quick question, if I omit the yeast in the recipe, shall I let the dough proof for one hour as well before getting it into the fridge? Or shall I let it proof longer? Thanks in advance.
If you omit the yeast and make it 100% sourdough, I would proof it longer and maybe put in a warmer spot in the fridge. However, the final product will have stronger sourness because of the long overnight proof