Видео 34
Просмотров 338 451

Pasta Madre | How to Prep for Panettone Production

5:31

How to Mix Panettone Primo Impasto in Hot Weather | Tips for Perfect Dough

6:37

How I Reactivate my Pasta Madre

6:36

[cc] Choc-euphoria Panettone | sourdough |

15:49

How to make Baguettes at home | Yeasted

12:00

How to Create your Own Pasta Madre for Panettone

10:27

[cc] Pandan Panettone Recipe | Sourdough |

My first voiceover. I'm reluctantly trying it... be nice 😁😅
Pandan panettone
You can download the recipe here.
docs.google.com/spreadsheets/d/1JHb_Cct38WWwtNfMv-4SNdI-YUSGwPRm/edit?usp=drive_link&ouid=111296677764063899676&rtpof=true&sd=true
Mixer used
FAMAG 10-Speed Spiral Mixer IM8-S High Hydration - Dark Silver (11L/370w) 8kg Dough Tilt-Head Removable Bowl (Made in Italy)
How to make pandan extract
reelC7oLVYopsfX/?igsh=MTgzM2NwaDlkbjQzag==
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Видео

Pasta Madre | How to Prep for Panettone Production

5:31

Pasta Madre | How to Prep for Panettone Production

Просмотров 3,8 тыс.Месяц назад

This is one of the most frequently asked questions I get. So, I thought I'd make a video showing how I usually prep. This is not the only way to do it of course. In the end, we just want to make the pasta madre is balanced with good yeast vitality and also to upsize it to meet the production's needs. As usual, please turn on the subtitles for explanation. If you find the video useful, please li...

How to Mix Panettone Primo Impasto in Hot Weather | Tips for Perfect Dough

6:37

How to Mix Panettone Primo Impasto in Hot Weather | Tips for Perfect Dough

Просмотров 2,1 тыс.2 месяца назад

Baking panettone in hot weather can be tricky, especially when it comes to making panettone. In this video, I’ll share my tips and techniques to help you handle the heat and achieve a perfect dough every time! This is for primo impasto. If you get this right, half your battle is won. For reference, I mixed this dough at 30C. It's just hot ALL YEAR ROUND where I am. I don't post often so be sure...

6:36

How I Reactivate my Pasta Madre

Просмотров 4,6 тыс.10 месяцев назад

My PM has been sitting in the fridge for 2 weeks. This is how I reactivate it. It's not as complicated as you think. Please remember to turn on the subtitles for explanation. I'm just sharing how I do it on my own pasta madre. Each pasta madre is different. We use different flour, our hands are different, our environment is different. So the microbes that live in your PM will also probably be d...

[cc] Choc-euphoria Panettone | sourdough |

15:49

[cc] Choc-euphoria Panettone | sourdough |

Просмотров 17 тыс.11 месяцев назад

Please remember to turn on subtitles Recipe: Pasta madre 2 warm refreshes 1st refresh 1:1:0.45 2nd refresh 1:1:0.45 First dough Flour 600g Water 300g Sugar 185g (dissolve sugar in water) Pasta madre 180g Butter 185g Yolks 135g Second dough Flour 150g Diastatic malt powder 5g Cocoa powder 40g mixed in 70g hot water to make a paste. Optional: add a tsp of instant coffee granules to the cocoa past...

12:00

How to make Baguettes at home | Yeasted

Просмотров 1,5 тыс.Год назад

Thin crispy crust with airy crumb. It's difficult to get both opened up scoring and flipped up ears together with airy crumb. It has a lot to do with fermentation (not as much as you think), and a lot of precision in handling. Let me first admit to you that I find this very challenging in a home environment where temperature control is moot. Most of us bake in the kitchen, and depending on the ...

How to Create your Own Pasta Madre for Panettone

10:27

How to Create your Own Pasta Madre for Panettone

Просмотров 48 тыс.Год назад

please excuse the awkward music or sudden muting. Had to edit due to copyright issues, and there was limited editing I could do Pasta Madre is a stiff sourdough maintained in a very specific way. It is used to leaven large enriched doughs like panettone and pandora. To have more understanding of this video, I have written a blogpost to explain further. lilyartisan.wixsite.com/bakes/post/i-made-...