(sub) Seeded bagels, different shaping, different look

Seeded #bagels
Recipe makes 5 bagels at about 120-122g each
200g bread flour
70g wholemeal flour (please follow this. Typo in the video)
30g low protein flour
185g milk
60g levain
40g mixed seeds
4g salt
20g brown sugar
8g olive oil
2g instant yeast
Mix everything together until dough comes together. No windowpane needed. Round it and let it rest for 40 mins at 28C.
Divide, rest 10 mins, shape and rest another 20 mins. Preheat oven to 200C. Get ready a pot of hot water, and add 1 tbsp baking soda + 1 tbsp sugar (you can use brown sugar or maltose. I ran out)
Boil the bagels for 15 seconds each side and then bake at 200C for 20mins (fan on).
To freeze, wait for the bagels to cool down completely, cut them into half and put them in a ziplock bag. I like to make a bigger batch so that I always have some in my freezer. When we want to eat it, we just toast it as usual and it's like fresh from the oven.
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#lilyartisan

[@djshadowpain]

The best.😊

[@lilyartisan]

Thank you