Ingredients 3 tbsp butter 4 tbsp granulated sugar 1 egg yolk 1/2 tbsp corn syrup 1/2 tsp vanilla extract 2/3 cup + 2 tbsp all purpose flour 1/8 tsp baking soda 1/8 tsp salt Instructions Preheat the oven to 350° F. Line you baking sheet with parchment paper or a silicone baking mat. Set aside. In the bowl of a stand mixer or with an electric hand mixer, cream together the butter and sugar until well combined. Scrape the sides of the bowl and add in the egg yolk, corn syrup and vanilla. Mix until combined. Add the flour, baking soda and salt, mix until the dough forms. Divide the dough into 6 equal sized portions and roll into balls. Bake at 350° F for 7-9 minutes or until the center of the cookies no longer look wet and glossy. Allow the cookies to cool on the pan. Store in an airtight container for up to 3 days.
Thank you for the recipe! I used maple syrup bc I didn't have corn syrup and the cookies tasted pretty good, just that they didn't really spread/flatten.. could be bc my oven wasn't hot enough
For those who can’t use the link here you go!! Ingredients 3 tbsp butter 4 tbsp granulated sugar 1 egg yolk 1/2 tbsp corn syrup 1/2 tsp vanilla extract 2/3 cup + 2 tbsp all purpose flour 1/8 tsp baking soda 1/8 tsp salt Begin by preheating the oven to 350°F. Prepare a baking sheet by lining it with parchment paper or a silicone baking mat, then set aside. In the bowl of a stand mixer, or using an electric hand mixer, cream together the softened butter and sugar until well combined. Scrape the sides of the bowl with a spatula to ensure all ingredients are in the mixture. Then add in the egg yolk, corn syrup, vanilla, and continue to mix until combined. Add the flour, baking soda, salt, and mix until the dough forms. Divide the dough into 6 equal portions and roll each into a ball, then place on your prepared baking sheet. Bake in the preheated oven for 7-9 minutes, or until the center of the cookies no longer look wet and glossy. Allow the cookies to cool completely on the pan. ENJOY! Store your cookies in an airtight container at room temperature for up to 3 days.
I'm trying this rn and i hope it tastes good but unfortunately i added a bit of water because the dough wasn't coming together. Edit: its pretty good and yummy
350 for 7 to 9 minutes but altitude does vary. Now if you check the very first comment where she left the link someone in the comments was kind enough to write out the measurements and the full set of instructions.
3 tbsp butter 4 tbsp granulated sugar 1 egg yolk 1/2 tbsp corn syrup 1/2 tsp vanilla extract 2/3 cup + 2 tbsp all purpose flour 1/8 tsp baking soda 1/8 tsp salt Begin by preheating the oven to 350°F. Prepare a baking sheet by lining it with parchment paper or a silicone baking mat, then set aside. In the bowl of a stand mixer, or using an electric hand mixer, cream together the softened butter and sugar until well combined. Scrape the sides of the bowl with a spatula to ensure all ingredients are in the mixture. Then add in the egg yolk, corn syrup, vanilla, and continue to mix until combined. Add the flour, baking soda, salt, and mix until the dough forms. Divide the dough into 6 equal portions and roll each into a ball, then place on your prepared baking sheet. Bake in the preheated oven for 7-9 minutes, or until the center of the cookies no longer look wet and glossy. Allow the cookies to cool completely on the pan. ENJOY!
You only will need 4 scoops of sugar A lot butter 🧈 Mix it goodly Then add 2 or 3 scoops of flour Then you have to bake it 16 to 15 mins That’s all u need
well, in my case I used baking soda as it is written and it did not taste good and then noticed that she says baking powder and then that made the difference!
Why would you not include the measurements on the video or in the caption? Don't nobody wanna have to go to a link. If that's the case I can just ask Google. Da fuq 😂😂😂 (the last part is a joke, relax)
Ingredients 3 tbsp butter 4 tbsp granulated sugar 1 egg yolk 1/2 tbsp corn syrup 1/2 tsp vanilla extract 2/3 cup + 2 tbsp all purpose flour 1/8 tsp baking soda 1/8 tsp salt Instructions Preheat the oven to 350° F. Line you baking sheet with parchment paper or a silicone baking mat. Set aside. In the bowl of a stand mixer or with an electric hand mixer, cream together the butter and sugar until well combined. Scrape the sides of the bowl and add in the egg yolk, corn syrup and vanilla. Mix until combined. Add the flour, baking soda and salt, mix until the dough forms. Divide the dough into 6 equal sized portions and roll into balls. Bake at 350° F for 7-9 minutes or until the center of the cookies no longer look wet and glossy. Allow the cookies to cool on the pan. Store in an airtight container for up to 3 days.
PRINTABLE RECIPE: cookiesfordays.com/small-batch-sugar-cookies/
It’s not a link🙄🙄
@@Hi-zm4ilyes, and for some reason on my new phone I can't copy and paste something like this.
No measurements anywhere ugh but here I go
Give us the amounts😡😡😡😡😡😡😡
Why yall so ungrateful
Ingredients:
3 tbsp butter
4 tbsp granulated sugar
1 egg yolk
1/2 tbsp corn syrup
1/2 tsp vanilla extract
2/3 cup + 2 tbsp all purpose flour
1/8 tsp baking soda
1/8 tsp salt
i love you
Instead of granulated sugar can you use brown sugar?
Best comment
Only the egg yolk or whites as well
@@_MoonFluff_just egg yolk!
These were great! Thank you for the small batch
Thank god! Family is asleep and I’m literally craving some sugar cookies but it’s 10:46 so it has to be quick.
5 am for me 😂
Me right now it is 10:57
love love loveeee this recipe
Ingredients
3 tbsp butter
4 tbsp granulated sugar
1 egg yolk
1/2 tbsp corn syrup
1/2 tsp vanilla extract
2/3 cup + 2 tbsp all purpose flour
1/8 tsp baking soda
1/8 tsp salt
Instructions
Preheat the oven to 350° F. Line you baking sheet with parchment paper or a silicone baking mat. Set aside.
In the bowl of a stand mixer or with an electric hand mixer, cream together the butter and sugar until well combined.
Scrape the sides of the bowl and add in the egg yolk, corn syrup and vanilla. Mix until combined.
Add the flour, baking soda and salt, mix until the dough forms.
Divide the dough into 6 equal sized portions and roll into balls.
Bake at 350° F for 7-9 minutes or until the center of the cookies no longer look wet and glossy.
Allow the cookies to cool on the pan.
Store in an airtight container for up to 3 days.
THANK YIU
TYY
This tastes just like sugar cookies from the tube dough, its awesome.
They came out amazing! Instead of vanilla I used cinnamon
Snicker doodles
this gave me an idea
How long did u cook it for
I would add both of it was me
@@Idk197_ you would cook it around 7-9 mins
i made this today it was very delicious
This is making me hungry
thank you so much for the recipe I tried it and it was so good thank you🎉
Used allulose syrup. Worked fine. I just can’t use corn syrup. Cookies are perfect. Thank you.❤
Looks so yummy!
Thank you so much
Thank you!
Thank you for the recipe! I used maple syrup bc I didn't have corn syrup and the cookies tasted pretty good, just that they didn't really spread/flatten.. could be bc my oven wasn't hot enough
I really enjoy this recipe thank you
Thank a lot I tried it and it was amazing to my family
Oh thanks
Yummy 😋😋😋😋😋🤤🤤🤤🤤
I’m making them now😂❤❤❤
Tysm❤❤
Love it
So good thanks alot
I would suggest a teaspoon or maybe half a teaspoon of corn starch for a chewy and soft cookie
Yummy 😋
Mine turned out like bread 🥲
Ew how’d you even mess the ingredients up like that💀
That’s just me I guess
For those who can’t use the link here you go!!
Ingredients
3 tbsp butter
4 tbsp granulated sugar
1 egg yolk
1/2 tbsp corn syrup
1/2 tsp vanilla extract
2/3 cup + 2 tbsp all purpose flour
1/8 tsp baking soda
1/8 tsp salt
Begin by preheating the oven to 350°F.
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat, then set aside.
In the bowl of a stand mixer, or using an electric hand mixer, cream together the softened butter and sugar until well combined. Scrape the sides of the bowl with a spatula to ensure all ingredients are in the mixture.
Then add in the egg yolk, corn syrup, vanilla, and continue to mix until combined.
Add the flour, baking soda, salt, and mix until the dough forms.
Divide the dough into 6 equal portions and roll each into a ball, then place on your prepared baking sheet.
Bake in the preheated oven for 7-9 minutes, or until the center of the cookies no longer look wet and glossy.
Allow the cookies to cool completely on the pan.
ENJOY!
Store your cookies in an airtight container at room temperature for up to 3 days.
Thank you soon much ❤
I don’t understand the point of using corn syrup 🤔
@@AWholeVibe96same she never said that and aint no way im using corn syrup anyway
What if I add jam in the center??
@@Luhv.ciannaexactly
Yes. But who doesn’t want a whole batch. lol.
Especially if you are doing the same steps 🤭
Yummy ❤
HOW LONG DO YOU BAKE
Wow! Thank you so much 💓
Can it be used with a cookie cutter
Can we add choc chips?
Is baking powder = baking soda?
Why the egg yolk and not the white? I will try this with the egg white ☺️
I'm trying this rn and i hope it tastes good but unfortunately i added a bit of water because the dough wasn't coming together.
Edit: its pretty good and yummy
How long in the oven
How long to bake and what temp
Does the corn syrup matter??
I added a dash of honey, and it tasted amazing!
i made it without corn syrup but it was delicious
how long i cook them
350 for 7 to 9 minutes but altitude does vary. Now if you check the very first comment where she left the link someone in the comments was kind enough to write out the measurements and the full set of instructions.
ours came out still doughy in the middle even after 2 extra min in the oven, what altitude are you at? We are in Kansas
You mention baking powder but wrote baking soda … I did both😅 and loved the powder more🎉
i love u
This is litterly my secret recipe 💀
Was*
@thealmightykaiser5982 lol
Do I need corn syrup?
@@glowindark64 no..
@@BeManashwi2024 ty
What if I don’t have baking powder or baking soda
But who doesnt want more cookies???
What degree? How long??
What can I use instead of the egg?
Just skip it, it will be more like a browny from the inside
Wait do you cook it
Do I have to use vanilla extract because I don’t have any right now and I’m really craving something sweet someone please tell me thanks !!!
I made this recipe without vanilla extract and it tastes like nothing
Why do my cookies always end up with a cakey texture. Do you add baking soda?
Yea
It is not flat
How long do I bake them for and at what temperature?
350 degrees Fahrenheit, 176 degrees Celsius 7-9mins
Recipe link
Bet
CAN I USE BAKING SODA??? PLEASE
Yessss
Salted or unsalted butter?😅
Unsalted because you are adding salt separately
Link
Can you make this but in an airfryer
Can you put the measurements please? I dont get it why peple make these videos and dont even put measurements.
How long in the oven for?
350°F for 7-9 minutes
3 tbsp butter
4 tbsp granulated sugar
1 egg yolk
1/2 tbsp corn syrup
1/2 tsp vanilla extract
2/3 cup + 2 tbsp all purpose flour
1/8 tsp baking soda
1/8 tsp salt
Begin by preheating the oven to 350°F.
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat, then set aside.
In the bowl of a stand mixer, or using an electric hand mixer, cream together the softened butter and sugar until well combined.
Scrape the sides of the bowl with a spatula to ensure all ingredients are in the mixture.
Then add in the egg yolk, corn syrup, vanilla, and continue to mix until combined.
Add the flour, baking soda, salt, and mix until the dough forms.
Divide the dough into 6 equal portions and roll each into a ball, then place on your prepared baking sheet.
Bake in the preheated oven for 7-9 minutes, or until the center of the cookies no longer look wet and glossy.
Allow the cookies to cool completely on the pan.
ENJOY!
Thx for this ❤
Cookie kween
Mine melted in the oven I have a short on it if u wanna see…
Mine didn’t spread at all. I had sugar cookie balls lol
I saw it😭😭
🤣🤣🤣🤣🤣
Girl not the possessed cookies 😂😭☠️
The possessed cookies 😂
This is what us Europeans call a large batch 💀
Nice pfp. O/
You only will need
4 scoops of sugar
A lot butter 🧈
Mix it goodly
Then add 2 or 3 scoops of flour
Then you have to bake it 16 to 15 mins
That’s all u need
Ingredients:
Some butter
Some sugar
Some flour
Some eggs
That makes exactly 6 cookies
This honestly did not help
@@JadynKidd it wasn’t supposed to
@@Ilovechocolatelabs Oh
1 vailnna
what happens if you don't have vanilla extract?
It doesn’t taste like anything
@@kitkat7557 but doesnt the vanilla extract itself not have flavour?
@@lolalolalolalolalolalalo it does have flavor! It’s the best thing to add to deserts. Otherwise there would be no point for vanilla extract
@@kitkat7557 ohh i see, i thought its just for the smell, or maybe to overpower the smell of the eggs
Why did mine taste raw and eggy
Baking powder or Baking Soda?? Video says powder, ingredients say Soda.
You could use both
Idk if i did something wrong but they did not taste good
Me too I cooked mine extra and it still tasted raw
well, in my case I used baking soda as it is written and it did not taste good and then noticed that she says baking powder and then that made the difference!
Why would you not include the measurements on the video or in the caption? Don't nobody wanna have to go to a link. If that's the case I can just ask Google. Da fuq 😂😂😂 (the last part is a joke, relax)
😢
My broke ass has no idea how people afford so many different ingrediants....
1st didn’t go so well second 🤔
Measurements pls ugh 😑
Brown sugar cookies with olive oil
Her recipe is all messed up, measurements and descriptions of items needed are inconsistent with the video, such a fail.
Fake recipe. Cookie is not flat.
My cookie dough is Liquidy😢
Add some more flour
So bad I tried it so sticky
The most boring cookie of all time
eww
if you don’t like it scroll, no need to leave hateful comments.
@@tylerwolf5054exactly! people just don’t get it
@@v4amp..ih8uufr
Ingredients
3 tbsp butter
4 tbsp granulated sugar
1 egg yolk
1/2 tbsp corn syrup
1/2 tsp vanilla extract
2/3 cup + 2 tbsp all purpose flour
1/8 tsp baking soda
1/8 tsp salt
Instructions
Preheat the oven to 350° F. Line you baking sheet with parchment paper or a silicone baking mat. Set aside.
In the bowl of a stand mixer or with an electric hand mixer, cream together the butter and sugar until well combined.
Scrape the sides of the bowl and add in the egg yolk, corn syrup and vanilla. Mix until combined.
Add the flour, baking soda and salt, mix until the dough forms.
Divide the dough into 6 equal sized portions and roll into balls.
Bake at 350° F for 7-9 minutes or until the center of the cookies no longer look wet and glossy.
Allow the cookies to cool on the pan.
Store in an airtight container for up to 3 days.
Add more flour if too liquidly; add more liquid ingredients if too dry
1/8 tsp of salt may be too salty so decrease it a little like 1/4 tsp of salt