Cherry & Chocolate Maritozzi Recipe | Cooks The Books | Cupcake Jemma
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- Опубликовано: 15 ноя 2024
- Welcome back to another round of Cupcake Jemma Cooks The Books! This time it's the turn of Ruby Bhogal, whose book "One Bake Two Ways" gives us a plant-based alternative for every single recipe - hit the link to grab a copy www.waterstone...
I had such fun baking these delicious Maritozzi and there is even a lil cameo from my daughter, Eden, who loved them just as much as I did! Give them a go yourself and let us know how you got on over on Instagram using the hashtag #cupcakejemma and be sure to give Rubes a follow too @rubybhogal
Happy Baking x
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For the Tangzhong
40g strong white bread flour, sifted
100ml soy milk
For the Dough
110ml lukewarm soy milk
7g fast active dry yeast
80g caster sugar
400g strong white bread flour
50g cocoa powder, sifted
6g salt
220g unsweetened apple sauce
120g plant-based unsalted butter (block)
maple syrup to glaze
For the Cherry Compote
500g amarena or maraschino cherries (or a combo of cherries and strawberries!)
plus 3tbs syrup from the jar
squeeze of lemon juice
For the Filling
500ml plant-based double cream
50g icing sugar, sifted
2 tsp vanilla extract
Icing sugar to finish
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Great to see Jemma baking at home feels warmer and your daughter is a little star
She’s definitely a star 🌟
Eden is the cutest little assistant/supervisor/director/critic/taster! 😊
She is! But you have to keep a close eye on her otherwise things go missing 👀
Aaaaw!
Seeing Jemma in baking mom mode is so reassuring- I always get so frazzled when my daughters want to help (pour half the ingredients on the floor)
Ohhhh editing 😂 I cut out lots of me telling her off for trying to grab ma buns!
How amazing would a collab with Ruby be? Love, love, love her!
🤞🤞🤞
Eden is a complete little Jemma mini-me.....the fringe! Adorable. 😊
Glad to see I’m not the only one who struggles to get the bowl off the stand after mixing at higher speeds! Love seeing you bake in your own kitchen, Jemma!
Thank you! Xx
I love the little fingers, patting every bun for quality assurance 🥰
She’s not the most reliable taste tester, since anything sweet is ok by her, but she LOVED these!
@@CupcakeJemma ha ha! Toddlers don’t have very sophisticated palettes! 😂
Didn't think I could love Jemma more, but then she is sorry for her dirty oven. Aren't we all? Thank you for your honest review of this book, it's much appreciated!
Lols. I actually cleaned it the day after shooting this because I was so embarrassed haha. It’s sparkling now!
Loved this! I follow Ruby on Instagram and it makes me feel warm and fuzzy watching this cross over 👏 thank you Jemma, and Eden! Xx
Ahh yay! I hope she sees it! 😘
Hmmmm I remember I even make her biscuits once thank you very much to bring back the vegan recipes bless tonyour family
I make compotes with frozen fruit - it's often cheaper to get frozen cherries than fresh, and you can get dark sweet ones from some shops which cook down really well.
Yeah I always have frozen fruit in my freezer and you’re right it cooks down better in some cases x
I'd thought I'd seen all the baking hacks, but putting a sealing bag clip at the end of the piping bag to prevent a mess is brilliant! Definitely doing that next time I bake.
Oh haha. It was the only thing I could think of!
Eden❤ My daughter says hi to her from Wyoming 😀 We love watching you and your team!
Aww thank you! And hello to you too xx
As a long time Vegan and lover of cakey things, this book is a no brainer. And cherries are just the best.
Especially these cherries. Sooooo tasty
Loving this "vlog" type video format😊
Thanks!
I always watched your show on RUclips channel as well I appreciate it very much
Thank you Jemma for sharing. I ate these in London-Covent Garden n it was Delicious...! I visited Crumbs n Dollies n bought yr vanilla.
Thanks! ❤
Thanks for the recommendation, sounds really interesting, cheers
Great recipe. Loved hearing your daughter
Yeah, she’s pretty cute (most of the time 😂)
Omg was literally was going to make this recipe tomorrow! 😂
How did it turn out?😊
I have this book. I am so happy to get to see the recipe before making it!
Ahh it’s great isn’t it. Have you made anything from it yet?
@@CupcakeJemma I made the chocolate fudge cake. So good!
Thanks for this vegan version 🌱. What a lovely video!
Thank you! Xx
Seems too yum
Love the channel Jemma...I have a request. Pumpkin Pie NY cookies and Apple Pie NY cookies. Thank you in advance 😂
We maaaay have Pumpkin NY Cookies coming your way this week.. 🎃
@@CupcakeJemma 🎉🎉
this is a great idea for a book! i am curious if there are more like it either for desserts or savory meals
Not that I’ve seen but that doesn’t mean it doesn’t exist!
Cool looking book, nice to have vegan options. Not seen vegan whipping cream here in NZ (presumably exists in vegan stores, but I'm not vegan so who knows). I have my own recipe for vegan whipped cream that took a couple of days to perfect, but it's so so good virtually indistinguishable from the genuine article (and unlike the many recipes on the internet for this is both a good substitute and actually consistently reproducible) - much better if someone else has already done the research like for the book here!
You should check out my pal School Night Vegan (Richard Makin). He has a really great recipe for homemade vegan cream. It’s literally just deodorised coconut oil, soy milk, icing sugar and vanilla.
The short rest in the mixer is just a little fermentolyse. Honestly I'd give it 20-30 mins if mixing in the KA Artisan to give gluten development a little kick-start and reduce kneading time (would use fridge chilled or ice water to control temp if making bread that needs relatively intensive mixing in an Artisan, honestly the Artisan is pretty useless for bread and I rarely use it for bread/doughs these days and make almost all by hand).
Also KitchenAid instructions you not to go over speed to when kneading dough with any of their stand mixers. I know some of their bigger stand mixers have a spiral dough hook I don't really know if that makes a difference because I don't own one. You can get aftermarket spiral dough hooks for the Artisan.
This is a great tip. Sounds like you know your bread! Thank you xx
@@robertknight4672 The spiral hook does make quite a difference. The bowl lift models are much better for bread between the spiral hook, ability to take a larger batch of dough and more power to handle lower hydration doughs or intensive mixed doughs. If you want to make doughs in the Artisan then an aftermarket spiral mixer is a good idea.
I want to experiment with different toppings for mini cakes! 🍫🍰
Go for it!
Excuse me, i have a question. Can I use margarine or buttery spread to make buttercream?
always real butter for buttercream! margarine and spread are too soft
Always been intimidated by bread making but these look absolutely delicious.
They were sooo good!
missed the perfect opportunity to say it BLACK FOREST MARITOZZI , get it? cause its chocolate cheery and whipped cream? no? i mean ? we could ? use some chocolate flakes to make it more accurate?
It’s not my recipe so I wouldn’t want to
Rename it! But you have a great point. Just needs a splash of kirsch too
@@CupcakeJemma omg yes❤️
I’ve had that happen to me where the bowl on my Kenwood kmix got stuck ffs haha 😂😂
I thought it was never coming off 😂
Thanks for vegan recipe
My pleasure 😊
Can I use gluten free flour?
I wouldn’t try to substitute that here as it’s a recipe designed with gluten in mind. If you’re looking for great GF recipes though check out Becky Excell and The Loopy Whisk because that’s what they specialise in x
Yummy 😋
It was! X
I am making vegan and gluten carrot cakes next weeks I need a 140 pieces along with 140 scones and quiche
Sounds like a big challenge! Good luck 🤞
Was waiting for your weekly recipe
Glad you stuck around ❤
I love watching your video, you sometimes change the recipe to match your ingredient, I do the same!
Yeah, even I don’t always have everything I need for recipe x
❤❤
ooh i remember ruby. i had the biggest crush on her
Yeah, she is a bit of a mega babe ❤
@@CupcakeJemma Wha? no no, i meant i crushed my doll house over her head when we were kids
They look a bit like American Whoopie Pies … just in looks. I want to try these. 😋
amazing, looks delicious even if it's vegan
Vegan food can be delicious!
it's delicious Chocolate balls
It is indeed!
I will try the recipe with real milk and fresh cream and grass- fed butter and not the plant-based products which make people sick.
Ok, I’m not sure that PB products make people sick, since there are many people enjoying them and living their best lives BUT if you want to make the non PB version check out the book because it’s not a like-for-like swap x
❤❤🤍🤍💙💙
Looks delish but would never make them vegan .
You know I wasn’t convinced either but they were truly delicious 😋
Not a fan of this recipe
Oh ok. Anything in particular you’re not loving?