Mango Cheesecake Recipe - Summer Special Dessert - Mango Cake Recipe - Anushruti
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- Опубликовано: 17 сен 2024
- Watch how to make Mango Cheesecake, a mouth watering recipe by Anushruti.
As we bid adieu to the king of fruits, our Chef Anushruti presents the lovely recipe for the delicious, easy to make, and most importantly, Gelatin Free Mango Cheesecake! Enjoy!
Ingredients:
For Crust:
160 gm (1 1/2 cups) digestive biscuits or any other fairly plain sweet biscuits, crushed
100 gm (1/2 cup) butter (preferably salted butter), chopped
For Filling:
160 gm (1 cup) fine sugar or powdered sugar
800 gm (3 cups) thick full cream yogurt
400 gm (2 cups) panir cheese or cottage cheese*
375 ml (1 1/2 cups) water
10 gm Chinagrass or Agar Agar or Kanten*
2 mangoes (1 cup), peeled, chopped and pureed (make sure that you heat the mango pulp on medium heat before pouring the china grass mix with it)
1 tsp pure vanilla extract
For the Mango Glaze:
1 mango (1/2 cup), peeled, chopped and pureed
2 tbsp water
2 tbsp sugar
1 tbsp lime juice
- Place the yogurt in a cheesecloth lined colander over a container and allow to drain overnight to get half the quantity ( 400 gm or 1 1/2 cups) thick yogurt.
Prepare the crust:
- Place all the biscuits in a sealed plastic bag (Zip loc) and with a rolling pin beat until the biscuits are powdered. This is more easy than it sounds. Once this is done put the biscuits in a large mixing bowl. Put in the butter and with the help of a pastry blender or with your hands rub the butter into the biscuits until the mixture is well mixed. Alternatively, process the biscuits in a food processor until fine, drop in the butter and process again until the mixture is properly blended.
- Remove the mixture and press it evenly into the base of an 8” deep round spring form pan or any pan with a removable bottom or a 9” regular round pan. Chill in the freezer for 15 minutes or in the refrigerator for half an hour.
Prepare the filling:
- Break the china grass into small pieces and soak in 1 1/2 cups water for about 10 minutes until it becomes soft.
- In a food processor fitted with the metal blade or blender, place the strained yogurt, panir cheese or cottage cheese and the sugar and process until smooth and creamy. Transfer this to a mixing bowl, stir in the vanilla extract and mix well with a whisk.
- In a sauce pan, heat the mango puree over a medium flame. Do not allow this to boil.
- In another saucepan place the chinagrass and water mixture and stir on low heat until it melts completely. This can take about 10 minutes. Do not allow this to boil.
- After the chinagrass melts completely, pour the hot china grass solution into the hot mango puree, stirring all the while.
- Slowly add the mango mixture into the yogurt and cheese mixture and beat well with a wire whisk until well blended.
- Pour this mixture over the prepared crust, level with a spoon and chill in the refrigerator for about an hour. Allow the cheesecake to set for an hour or so before spreading the glaze over it.
For the Mango Glaze:
- Place all the ingredients for the glaze in a saucepan and cook over medium heat. When it begins to boil, reduce the flame and cook for 3 to 4 minutes more. Allow to come to room temperature and then spread the glaze over the cheesecake with a spoon. Allow the glaze to set over the cheesecake for 2 to 3 hours or overnight, before slicing it.
*If using cottage cheese make sure the water is completely drained and the cheese is dry to get a perfectly set cheesecake. Try and use panir cheese blended into a puree for this recipe.
*A few notes about cooking with chinagrass or agar agar or kanten.
China grass or Agar Agar or Kanten is a sea weed and completely vegetarian. It gives a smooth, glossy finish and many chefs prefer to use it over gelatin. China grass, if used properly sets easily at room temperature.
1. China grass needs to be broken into pieces and softened by soaking in water for atleast 5 minutes.
2. Heat chinagrass on a low flame for it to melt completely.
3. The dissolved chinagrass liquid should be immediately mixed with another portion of hot mixture. Remember that both the mixing agents need to be hot for the china grass to set properly. If either of them is cold, then the dessert wont set properly.
Host: Anushruti RK
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I tried this recipe exactly the way you explained and it came out extremely superb and delicious. It looked exactly like yours and it was even better than any Five Star hotel desserts
Really better than any 5star hotel?
how did you prepare paneer cheese or is it regular paneer ?
You made this look so effortless and simple. Thanks for breaking down this recipe for us.
On a side note, was wondering who is your stylist? Do you mind sharing where is your top from and the shade of lipstick you use?
Hey, thank you for the great recipe.. just one question, how can we substitute china grass for gelatin?
Real treat for vegetarians!Will definitely try this for my daughter ,
Thank you for sharing!
Looks great. Is there a way to make it without dairy? Im allergic to whey protein and have tried it before, but it never came out right. The soy and almond products are getting better and better every year, but they just dont do what milk does. Thank you to everyone on and off camera for all your obvious hard work.
I tried this recipe yesterday it came out superb everyone liked. Thank you so much for sharing the recepy
Seriously EvrY fUd on diZ chAnnL lukZ suprb N yUMmY👍🏻👍🏻👍🏻👍🏻😋😋😋
+Naseeba Sithara Thanks for the wonderful feedback! :)
Such simple, readily available ingredients. Such fantastic recipes. Thank you guys!!
I like da way y did everything....i mean da way u speak and explaination btw ur utensils are perfect.....i like ur cake maker
I tried this marvellous easy recipe..It's simply awesome.thanks for sharing your recipe..
Lovely I'm a lover of cheese cake i have to try it
It was sooo good anu the way you present Wil never make us feel guilty of eating high cal dessert and infact it surely is divine....Good Luck and waiting for more...
TheAshesofgold I'm really pleased to hear that. Thank you.
wow it looks so yummy. I hope my cheese cake cake comes out like yours. thanks for lovely recipe
Hi Anushruti, thank you for a lovely recipe. I followed your steps perfectly and had an excellent cheese cake made, which I had risked making for a huge group of guests. It's stood nice and firm and looked like a piece of art..... Everyone simple loved it.... A big hit.... Thanks a ton
Thanks for your valuable feedback! :)
I've found through my baking journeys that you can skip the cold butter for the base. Its so much easier to just melt the butter, add in the biscuit crumbs, put in the base and shove the whole thing in the fridge. Save a bit of time and effort! (this doesnt work if you're using a flour base which you have to bake though)
Easy and delicious... Thank u for sharing 😘😘
Superr tasty & simplified veg cheese cake...Thnx for sharing this awaited recipe
Oh my goodness ...looks very delicious! !
for a flavourful n tasty cheescake the best hero is the philadelphia cheese!!!
simply gorgeous👍
Thanks! :)
Looking super...I want to ask a question..can I use mala's mango plum...if yes then what will be the amount of sugar I should use because it is already sweet....
really awesome. thank you.
Adding china grass is mandatory? Can we avoid tht?
cake look so yummy
This looks absolutely divine! Just wanted to say that most cheesecakes are the original baked cheesecake, and those don't contain any gelatin (they taste the best too). Gelatin is used in the no-bake cheesecakes (such as this one), but again not in all, as some use cornstarch, agar, or carrageenan.
+Najeeb Sheikh Thanks for your valuable feedback! :)
Rajshri Food You are welcome... can't wait to make this one day soon! Just need to find some good mangoes where I am in the US :)
Hare Krsna. This is amazing. Thank you for a truly vegetarian version
Thanks! :)
ohhhh!!!I loved this recipe. since I am allergic to egg and it does not have gelatin too. thanks for the recipe.
Hmmm looks so yummy! Gotta try to make it with passionfruit as well. :)
Just awesome...I don't have a spring-form tin else will make it right away!! Thanks a ton. Kindly show more mango recipes...
preethi Sivarajan You can make this in a ring mould as well.
Thanks for the reply...going to try this very soon.
+Anushruti RK Hi, I made this cake as per the recipe in the description. It turned out well look wise. But the taste wasn't great. I guess the Agar Agar as mentioned in the recipe was too much.
u are great❤. I LOVE UR RECIPE. Will try it soon.
Thank you so much! :)
Looks yum I think for the glaze you can put cornstarch or agaragar
What is the alternative to chinese grass? That can b easily available in market?
Definitely a must try recipe....
Dear Anu,Thanks for the amazing recipe,i used blueberry instead of Mango,Family demand!☺ awesome result. Thanks again for this 5 star dish
+Janet Dsouza Thanks for your valuable feedback! :)
Great recipie.... chef .
this is excellent recipe as i am also vegetarian i made it several times its came without fail.. that time i did not know about your channel i show ur website divine food ..worth name....thank you so very much....
+Vaishali Vasa Thanks a ton for your feedback! :)
Hi... Can I use cheese spread instead of panir cheese or cheese cream?
Looks awesome! Gonna try it!
Waav gonna try this...:) thanx fo thw yummy recipe
mmmm super cheesecake I liked
Very nice recipe Thank you so much 🙏🙏👌👌
Hello, yesterday i made cheesecake. It turned out good taste wise, only problem i faced was of glaze it was dripping from all side. Please suggest which is good brand of china grass and from where i can get it??? I used some local chinagrass i think it set very well.
are we suppose to use malai paneer or the normal paneer ?? im planning to make this in few days please help and also if i could use geletin instead of china grass
thank you for lovely recipe
You can use normal paneer!
Wonderful
This cake is looking amazing ...Is there any substitute for agar agar also Or can i use gelatin.
I love your recipes!
Seen a couple recipe's for mango cheesecake, & yours looks the most promising! I also like that you use yogurt instead of a giant block of processed cream cheese, really excited to try this approach, Thanks!
Thanks for the awesome recipe
Good
hi anushruti..
i loved this recipe
i just wanted to know if i can substitute hung yogurt with cream cheese ?
and also the quantity of china grass used .. please
Wonderful recipe
the firmness of that cheese cake was a beauty! so lush~ :D
Yummy 😋
Hey anushruti! awesome recipe! turned out just perfect! with my toddler's friends licking it off their plate.. priceless! thanks a ton! don't have mangoes here in UK so did them with strawberries..
+labanga manjari Thanks for your valuable feedback! :)
Perfect recipe for Indian condition
+shashank r Thanks! :)
Looks yum ! Where do I find agar agar or china grass?? Please help. It's not in Amazon.
Have you used soft paneer or regular paneer??
Just asking because will the paneer be able to blend into a smooth paste???
What is paneer?
really superb presentation.
Hi, Anu. I think this will be a super tasty. Thanks
does the china grass solution be cooled off before adding to the yoghurt and paneer mixture?
ur r simply amazing n as well ur veg recipes😘
Thanks for ur receipe, can we use plastic box for settling cheese cake?
You are welcome! :) yes u can use it.
Wow amazing thank you chef 👍👍👍 I will try it .
+Noor Gareh Thanks! :) Do try & share your feedback with us! :)
Very nice video. :) all of you are amazing
it's a awesome recipe I will surely try it once.. But is there some other options available for mould? I have a normal cake mould
Nakshi Doshi You need a tine with a removable base. Normal tin cannot be used since this cake cannot be turned on to a plate, the lid needs to be carefully lifted off, once the cheesecake is set.
I gotta try this for my mother’s birthday!
lovely!!! was thinking of a way to devour em, and saw ur vid. would surely try it.
did u add the hot mango puree nd china grass mixture to the cream cheese mixture ? @
So delicious ! thanks for sharing
+Christine BEDAR RYCKAERT Thanks for the lovely comment & you are welcome!
I will try it after I get mangoes then let u know ,looks yummlicious!
looks to be tasty. I should try to clock it
thank you very much.
perfect for India where access to cheese cream and ovens isn't very easy.
looks yummy!!!!
superior job
+Quilling Queen Thanks! :)
Hi Anu, Any substitute of china grass? Can you please advise? Thank you,
Tempting
Hey.. Can u please advise a good brand of gelatin which can be easily available in India. Thanks
I don't have cake tin like yours.. any suggestion for the dish I can use to make this cake? Ty
lakshmi raghu You can use a ring mould on a plate.
Yum,I hve one ques ur end step don't need agar agar to set
awesome
How can I do it with cream cheese? The same measures? Replacing the yogur and cottage cheese. Also, I cannot find china grass o agar agar here, grenetin works in the same way?
awesome👌👌😋😋😋
Easy and tasty
Can I use vanilla flavour instant china grass??
Great.. So no harm using the Indian paneer right? Thanks for the cream cheese recipe will try both ..
Send some here after making
Sweta Gandhi It is best to make this using Indian style paneer.
Sweta Gandhi Where is the cream cheese recipe given?
pooja sanghvi its on her website www.divinetaste.com
👍seems yummy
+Rajneesh Ruhela Thanks! :)
+Anushruti what to do inorder to make simple cheese cake ? do we put the hot china grass solution directly on the curd & paneer solution ?
Here is the recipe for simple cheesecake : ruclips.net/video/qGx0Bg3oW3M/видео.html
+Rajshri Food thank u so much
Can I use marigold biscuits??
hi Anushruti, can you please let me know how much sugar do i need to add in the cheese mixture if i am using the store bought mango puree (which already has some sugar in it)
wow
+Rajneesh Ruhela Thanks! :)
Made this! Thank you so much Anushruti:)
Thanks! :)
hi can use cream cheese instead of panner n yogurt
Gonna try this! Is cottage cheese same as paneer?
Darshana Maniar not exactly! If using cottage cheese, you need to make sure that the water is completely drained. It's better to use paneer for this dish.
hi...i have got instant china grass(milk jelly) from eagle brand... is this same as what you have used? awaiting your reply...thanks :)
amazing. will make it at home soon.
Thanks! :) Do try & share your feedback with us! :)
+Rajshri Food of course
Hi, can i use cream cheese instead of yogurt and paneer?
Deepal Shah Yes, you can :)
Can we do. This without China grass?
yummy
yum!!!
Hi I tried your recipe it turned out fantastic but only thing the taste of mango was'nt there only taste of paneer.why is that? Please reply.Thank you
can i use gelatin as a substitute instead of china grass? if yes how much?
Can we use cream insted of paneer?