How To Eat CEMPEDAK FRUIT! | Harvesting and Eating Exotic Asian Fruit! (NOT a Jackfruit)
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- Опубликовано: 15 окт 2020
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Big On Spice - plant based, unique fruits and vegetables, food reviews!
Nakhon Si Thammarat, Thailand - Welcome to Nakhon Si Thammarat, in Southern Thailand. Today we’re going to pick and eat one of my favorite fruits - Cempedak (In Thai it’s known as a jambada จำปาดะ). #fruit #cempedak #plantbased
We were lucky to be in Southern Thailand during cempedak season. It’s a very seasonal fruit, and it doesn’t travel well - so even just 800 kilometers away in Bangkok it’s very rare to ever find cempedak. But during season in Southern Thailand, it’s everywhere. I’ve eat cempedak countless times, but this was my first time to see it on the tree, growing. And what a sight that is, so much fruit, it’s incredible. We picked a few, and ate both the fruit seeds, and the pulpy outer flesh which is extremely good.
The next day we stopped at a common roadside stall and ate a huge cempedak. And finally to finish off this guide to cempedak, we were at a local market where we ate some deep fried cempedak. Although it’s not the healthiest option, it’s so good. I love especially that when the cempedak is cooked, you can eat the seeds.
If you have a chance, don’t miss eating cempedak fruit - and unique and exotic Southeast Asian fruit, especially common in Southern Thailand, Malaysia, and parts of Indonesia.
Thank you for watching and hope you’re having a fantastic day!
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Mark has to be one of the most genuine person ever. So much passion. God bless you mark.
Mr weins big fans
Top Rankin’ mon‼️‼️
Can't be disagree..
In Indonesia we have so many exotic fruits as well, in right season We can come visit Bogor, near Botanical garden you can find a lot of them..
When durian and jackfruit love each other so much.....a cempedak is born
Lamb Chop YESSS ahahah
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perfect description 😂
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@@marianona3399❤❤❤❤
cempedak is one of the members of the jackfruit family and it is also commonly grown throughout Malaysia as well. the sweet and aromatic cempedak fritters are also one of the popular streetfood snacks in Malaysia. we can actually eat its seed straight from the fritters and its tastes starchy and soft. some people use that fruit to make cakes and i have tried a very delicious creamy cempedak cake before. in Borneo, there is also another fruit native to the jackfruit family called tarap which has a very distinct aroma from both jackfruit and cempedak containing bright white fleshes.
Is it not jack fruit or what I thought it is jack fruit
Yes we call it Tibodak in our dialect Bidayuh. I love it especially cempedak fritters n d seeds can boil put a little bit of salt...
Thanks for all the insights Yong!
It’s been a long time since I saw the tarap fruit. Oh I missed my childhood!
I used to eat roasted tarap seeds back in my school days 🤤
I love Chempedak, it's really common in Malaysia and you can always find road side stores selling fried Cempedak.
i would love try that *- *
Hi Mark, we have been watching all your RUclips Channels for a while and we really enjoyed them! We liked a lot the Travel Guide you did for Athens of Greece, which provides a brief of all essential travel information for travelers like us. Hope you can provide this kind of travel guides for all the places you will visit in the future. Thanks for sharing with us for all these amazing contents! !
As someone who has always wanted to travel but never really gotten the chance till now your videos have brought me nothing but joy and happiness seeing you immerse yourself in your travels and being so positive. Truly love the work you do Mark and I’m sending you nothing but love and best wishes!
Great passion Mark. One can almost taste the fruit from your vivid experience
Nice.. cempedak goreng and teh tarik for tea break tomorrow. Thank you Mark Wiens really enjoy watching your videos.
Mark Is Amazing At Sharing Every Experience With his Subscribers. Love it!
Mark have so much passion on food! When you see him, that's exactly the real him as you see him here as a genuine person.
Cool outtakes in the editing room.. Your enthusiasm for all-natural food lights up my day
I always love watching Mark's videos 🤗sending much love to you and your family💜💜💜
You just make my day by posting video almost every week❤️❤️
Thanks Mark. This video brings back memories especially the last bit. Deep fried and eating the seed.
I love fried chempedek and the seed.... Just exceptional and delicious to eat..... Thanks for sharing the video vlog today 🙏 🙏
My favorite vlogger, so humble, kind and respectful with very enjoyable and informative vlogs, and yes I just love how he eats😍🌹💕
lol love the head tilt and the rolling of the eyes when you totally love eating something, lol thanks for sharing, love love watching from BC Canada
The young cempedak can be cook. Just peel the outer skin and cut it up. Cook in a spicy coconut milk sauce. Masak lemak we call it in Sarawak. The ripe fruit seed can be boil too then eat it. Just peel away the brown skin.
Yes, we do that in Indonesia, we cook chicken curry with it
Mark, in Indonesia, the unripe cempedak used for chicken curry ( padang culinary), also unripe pineapple for fish curry. We also fried ripe cempedak like tempura. Very ripe cempedak can also to be jam. And the seed also tasty, we boiled sometimes, the taste is like potato and good for your health.
Thank you Karen, that sounds amazing, would love to try that!
We also cook it too here in borneo indonesia
The deep fried cempedak was a nice surprise. I did not know you could eat the seed after cooking them. Very cool. And loved the fruit stand. Such a wonderful day.
I also love deep fried campada and it is what my Province (Satun) famous for.
It has a unique aroma, texture and is unbelievably sweet. It is not for diabetic .
even jackfruit seeds can be fried and consumed
Thank you so much Tosh!
The seed taste like a chestnut...very woody and creamy ☺️☺️☺️☺️
❤️ from Malaysia, glad you covered about Chempedak fritter and the seed that you can eat it by boiling or fried it and you even describe the taste and the texture which is similar to taro,potato or chestnut, you even tell viewers that small fruit are more sweet and juicy compared to the bigger ones, hopes it will help any foreigners and travellers that want to buy the fruits in the future, in my backyard there's a few Chempedak tree and two or three of them are from the rare variant species that have red flesh and it more sweet and juicy compared to the normal ones,hope you can find and try it in the future
We have jackfruit in Kerala (South India). South East Asia seems to have so many variants - Jackfruit, Cempedak, Durian etc.
Oh and jackfruit seeds can also be fried.
Here comes mark with another fruit which most of us where unaware of...
Love you brother... from kerala, india 🥰🥰🥰🥰🥰
Cucur cempedak is yummy too! Cempedak fritters. Oh heaven! You can also eat the seed if its fully cooked.. some people make chips out of the seed
This fruit looks like it could be cultivated in India.
Thanks mark for making Big on Spice to introduce us many spices that hidden or unpopular because we not traveling much as he does. Your video teach us in so many ways
Great editing style here! Classy and Nice! Woooooaooow!
Cooked seeds are like chestnuts
Thank you again Mark Wiens for yet another awesome video on BIG ON SPICE. Best regards to you and your family from ours.
Awsome video Mark. I never thought that the apple I was eating earlier is one of the different millions fruits out there. Hope you get that seed to your garden un Bangkok
I like the narration style! Keep up the good content Mark!
Fantastic learning experience!! I haven't seen the smaller Cempedak fruit in Hilo, Hawaii but we do have the large Jackfruit! Mahalo nui loa for the awesome adventure into Cempedak! Aloha to you & your ohana!
Hi Mark and family .that looks so nice .hope you are all doing well and staying safe x
Chempedak smells so aromatic and it is great when fried in batter. Lucky your Mark. Eat your heart out. Love your show.
i have not seen a cempedak with seeds and pulp this huge. your second cempedak is a good compromise of the creaminess of durian and the flavor of nangka.... Those fritters remind me of Malaysia which Siuthern area is so close too... great video n fruit Mark!!!
Thank you Eugenio!
I loved eating the cempedak as we named it in Malaysia. Plentiful in Malaysia. When the fruit is young we cooked it as our vegetable eating with rice. The seeds we boil with little salt till soft.
That was a great video about great people and great food.
I loved the realism when it showed you editing : )
A heart❤ for Mr Mark...always watch &follow all your videos & always leave a thumbs up after i watch your videos frm.Philippines
Just awesome... thank you for doing what you do and letting some us enjoy watching the varieties of foods that we cannot enjoy or access .... watching these is great experience... in peace from Delaware
that was so interesting, i love this channel, especially what to do with the seed x x :)
Thank you Mark. I enjoy learning about these exotic (to us in the States) fruits and vegetables.
Love and Peace from Michigan.
Thanks a lot Mark for another good and interesting video!!
You introduced every time new things...appreciated...keep it 😍😍👌👌
Wow this all looks incredible, going to try these fruits all over the world would be a dream come true. Thanks for sharing all the amazing fruits with us mark!
I like this format of videos ! Awesome !
Yusss😩😩😩😩am early for once....
I just love love watching his channel .....
I have a young tree in Jamaica good to see how this fruit looks. Bless up Mark and the family.
Blessed mark.we look forward to seeing your video's 😘🤗GOD bless you and your family.stay safe 🥝
May you always find the best thing in whatever you choose to do
Mark you are so creative always thinking of new things... like how you are talking while editing like explaining
KEep it up MArk ... can never get enought of your video'S.
Wow thats was beautiful & juicy cempedaks!! My favorite fruits👍👍👍nice videos...enjoy watching
wow beautiful...i never seen cempedak blooming like that..😍😍 can smell it from here..
The second fruit you ate on the street. It's called Kecapi in Indonesia. It really is a nice fruit and kinda rare in Jakarta. Bring back my childhood memories.
What a beautyful hugh of fruit!
Amazing!
Wow that looks so lush, i wish i could get some over here 🇦🇺🇦🇺, thanks for sharing Mark 👍🙏 take care .
I am from Malaysia, watch this at night. Chempedak is one of my favorite. Tomorrow i am going to look for cempedak. We use to feed the cow and goat the shell, and they love it.
Loving these videos!!
I'd love to try this one day! Hoping to visit Thailand one day!
I really enjoy this channel! Makes me appreciate vegetables more.
Mark when will you restock your cap and t-shirts?
hi mark watching from philippines im always watching ur vlogs i love it and enjoying ur video
Cempedak similar to jackfruit but it so much more fragrant and sweet. We used to fried it in the flour batter and eat it warm with tea. Yummy
I have been watching this fruit for nearly 30 years in my local shops where I lived ,and strangely never tried once ,I always assumed it to be like a yam , because it was always kept next to yam and sweet potatoes .....Thanks Mark for showing it as a delicious fruit .What a discovery!!!!😂😂
Mark: 'its so slimy , well i guess if you put your face into it ' ahahah!! you're the BEST Mark!!!!! made my day!! thank you from Canada :)))
Lol!
Hi can we meet?
Mark so good eat in eating , always feels hungry when watching his vid . Keep it up Mark .
Just watch your video, feels so much better, you have a lots of humour 👌👍
I am growing an orange Cempedak plant which I bought as a seedling in November 2023,I am growing it in a greenhouse just north of Sydney (Newcastle) in Australia & it grew really fast (I bought it & it was 1 foot tall & by this winter in June it was 3 feet tall).
While it's young I am giving it frost & cold protection but they will grow in zone 10b which is what the cold hardiness zone is at my location once they have matured a bit,if it's not the cold which will kill the seedlings it's either too much rain or too much sunlight during summer time, the seedlings need to be kept in a semi shaded area to prevent them from getting scorched during summer time.
So I look forward to eating that Cempedak as well as the jackfruit that I am also growing, both plants are a bit over 1 metre tall, people grow jackfruit in Sydney so they will grow further north near Newcastle in New South Wales !
Salivating over here 😋🤤🤤
Maaan, I love your videos!!
Same like me.. i love cempedak. Love it when its raw or fry.
When cempedak and jackfruit are in the same room: *There is an Impostor among us*
Indonesia is have it, it called nangkadak
Maybe here in the PH we call it Langkadak
Cempedak is one of my favourite fruits. U can boil the seeds with a pinch of salt and eat it. VERY CREAMY SEED AND ALSO VERY SWEET FLESH. u can also fry it with flour. SO DELICIOUS.
we (Indonesia) also have that fruit, also has the same name, "Cempedak". Also, we have the fermented durian paste (as shown in previous video) named "Tempoyak". those are amazing
So that’s what I ate 20 years ago. Wow! Awesome!!
If I ever want to travel the world I want it to be with Mark , Ying & Mica !! It would educational & just great eats !! I might come back to home heavier then I started but worth it !! Thx for always great content
First time saw this,amazing
This looks so good! Hope I can try it someday
Always good to watch your videos while multitasking with work at night in my office. Funny my wife was at a salon today and they had you on. Getting popular! Keep it up!
Thank you so much Jonathan!
I love champadak. I had tried first time in Malaysia. They are most delicious fruits
That looks fantastic!
Love love your videos.
Mark, you can eat durian seeds too. 30 - 40 years ago when i was little, after a family durian feast, we would wash the durian seeds and steam them. They're like baby new potatoes. You can eat them with or without the skin on.
And we always sprinkled a little salt in an empty durian shell, mix with water and drank out of it. Apparently to drive out the heatiness of the durian.
Cempadak is a tropical fruits that can be found is most asian country. I can alsmost smell here, you have a great video Mark... I love to eat cempedak we got here in Singapore from Malaysia.
One of my favourite fruits... yes definitely the best when fried..
Deep fried cempedak very good. The seed also delicious.
You are literally one of the best food blogger...love from india Mark wiens 😊😊😊
You make me wanna eat the fruit also🤙🏽🌺😎
Made my mouth watering 👌.. I want one
in Indonesia we called cempedak too.. and you also can made a snack from the skin ofc after peeling the outer skin.. often fry them, soak themm in the garlic and salt in one hour then fry.. the taste just like a meat of chicken and the seed can be boiled :)
Wow .looks beautiful never been there !! And that awesome fruit.......Thumbs uo from Englishman
my mom is from bangka belitung , south sumatera and this cempedak is everywhere there and they also make cempedak chewy snack and it is my favorite.
Wow...Good Information and News.. :)😀😀
We have it here in the Philippines, what we called it badak, not commonly known here and only few provinces have this kind of fruit and for me it is more than sweet than jackfruit.
the way they open it is the same as Marang fruit. maybe they are common in taste & texture?
Fried chempedak is always the best!
Wow its so good PERFECT! Jackfuit.
Looks like a family of the Chaitaigne fruit. You cook the pulp in coconut milk and curry.. quite tasty. The seeds are boiled and eaten as well. Enjoyed your Video Mark 🖒
Thank you Rajiv!
I can picture Mark grocery shopping and he picks up a apple and smells it and makes a huge surprise big eyed face and says “this smells absolutely amazing, it’s incredible the amount of apples on this shelf” then smells it again like it’s his first time smelling or handling a fruit
Nice! I lived in Nakhon province for about 8 months of 2014. I love the chempedak abundance in the area! I ended up getting my chempedak trees here in Hawaii , although here they are very uncommon and difficult to grow. Thanks for the vid, bro. It’s still practically unknown by the rest of the world, type in Artocarpus integer on RUclips and it doesn’t even come up.
Hi Mark, in south borneo/kalimantan, we fermented the cempedak skin and cook it. We called the dish "dami or mandai". Very traditional dish. I hope someday you have a chance to try that dish
Mandai... Makannan orang Banjar
Mark, you are really a good person. Good luck.
Mark is very free full.....gooooooood program.
Funny when that sound tapping it remind me of a lemur so cute 😁 Still have yet to try jackfruit.
awesome video Mark