I like the videos on this channel, I'm certainly not an expert as a cook/chef as I was a Kitchen Porter but I would say take a bit more care when putting butter on the toast & I've noticed there's not much communication going on but I'm liking the channel 👍
Cleaning bucket > cloth > board > ham > toast > sausages > steak . All food exposed to the chemical. Wouldn't eat any food from your kitchen ., you don't get it . Board is contaminated for whole cook ....
If he uses real butter I'm in lots of resturants are starting to use margerine. Ilove real butter on my toast. Your not by any chance in Chicago. If not my loss❤👍🍳☕🥐
15:13 how did you not eat that fry!?!? That would have gone straight to my mouth😅
Nice big kitchen
Thank you for sharing your videos 👍
Someone deliver this guys a salt shaker!
I like the videos on this channel, I'm certainly not an expert as a cook/chef as I was a Kitchen Porter but I would say take a bit more care when putting butter on the toast & I've noticed there's not much communication going on but I'm liking the channel 👍
Cleaning bucket > cloth > board > ham > toast > sausages > steak .
All food exposed to the chemical.
Wouldn't eat any food from your kitchen ., you don't get it . Board is contaminated for whole cook ....
Man I'd certainly complain about the amount 9f butter 9n that toast ... so little noonelikes dry toast
You can always add butter but you can’t easily take it off for people that don’t want that much on the toast 💡
If he uses real butter I'm in lots of resturants are starting to use margerine. Ilove real butter on my toast. Your not by any chance in Chicago. If not my loss❤👍🍳☕🥐
That bleach/water soaked rag will give customers the runs...great job!
stop complaining 😂😂😂
Dang...i would eat anything you made.