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Why are you throwing everything?

Well done 👍

Does he read his comments? Haven't seen a single reply from him yet...

And what’s that stuff to the right of the cheese sauce? Looks like made in house diarrhea. Hmmmm yum.

Rite the trash can tho

eric said wassup

So good

That flattop looks brand new. Where do i apply chef

How is the fryer such a 'shake' and 'check' experience? Clearly been doing this awhile. ; )

i see a good organized kitchen

I find it fascinating how negative the comments are in cooking channels. The kvecherati should read George Orwell's Down and Out in Paris

Perfect 👍

Wow poached eggs 👌🏻

Man your bad ass your better than that cociñera guy keep it up no talking just cooking nice work

Cross contamination haven’t changed those gloves wow and you’re vloging this

Good job ❤

Eggs without salt?

Old grease

Does economy decrease... Why no many customers

What an ugly way to serve avocado 🥑

i will never understand why all these cooks make too much of any certain item and would rather throw it away rather than give it to the customers. The food is cooked and wasted any way.

I would be very disappointed if I got my toast buttered like that. Aren't people entitled to their slice of toast being fully buttered? I've also noticed the no seasoning on chips etc - not good. The best time to season anything out of the deep fryer is the minute it comes out because it sticks to the product.

El aguacate 😂

yo wtf is that frying oil? its blacker then a car tire?! smoking like crazy indicating its old and filled with crumbs n gunk. do your fryer maintence.

That kitchen is bigger than my house 😂

Someone deliver this guys a salt shaker!

Trash

no seasoning no to go orders o rush i mean i do this at home and when i was a Firefighter-i guess not "being in the weeds" is fine

I've figured it out - this must be in the UK, where they haven't learned, even though they have people like Gordon Ramsay prevalent over there, what seasoning is. Also touching Oats right after touching sausages (don't care if they're cooked or not). Really? Seriously - this video is titled "One hour cooking delicious food" and it's one hour of this guy not touching 1 single seasoning. Granted that food does have its own flavor and is "good", but seasoning enhances and adds to that flavor. Those fries - no salt or anything. The eggs and omelets? Not one hint. The hash browns? Potatoes that have been cooking for half an hour before finally being plated with, you guessed it, not one touch of seasoning.

I would never eat here. Bleach water to ham and raw egg to touching all the food and equipment 😮

Got to keep on top of cleaning, otherwise it gets out of hand and then you and the crew have to do a top to bottom deep cleaning including the overhead grill vents, filters and ductwork!, best to have an outside company come in that specializes in cleaning the ductwork because they get on the roof, remove and clean the greasy fan/blower assembly and other associated ductwork above the grease filters, you don't want a vent fire !,no fun, which sometimes requires a kitchen rebuild and a closed restaurant!!

Why do you throw away ingredients when cooking? If you're lazy, just quit.

Man great vid! Going to go on a binge see what other videos you have.

Idk why it’s funny to me when he was slamming/stirring the sausage gravy 😂

Thank you for sharing your videos 👍

If he uses real butter I'm in lots of resturants are starting to use margerine. Ilove real butter on my toast. Your not by any chance in Chicago. If not my loss❤👍🍳☕🥐

No season6😮

Thats Leo’s 😂😂😂 food is gross af

Hash browns been sitting and bacon need my shit fresh

ive never seen him season food

Get it done, is what counts eehh

Question. For the omlettes why not whisk the yolks and the egg whites altogether for easier scooping and mixing with the rest of the ingredients.

Really microwave. That's lame as shit. Microwave isn't the way to go.

Now that's confidence, guy didn't even start a timer

Excellent job Chef…A nice clean pass, without any food debris and buildup on the grates or grille…

What city are you in, maybe we can come eat by you one day

Great job

Why do you only butter a fraction of the toast?

Sir if you're to share your videos of your work.... please don't throw people's food around! Bread, frozen stuff, whatever.....be mindful. I do see that your workspace is very clean but throwing the food is bugging me! I'm moving on.... happy 2025.

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