i will never understand why all these cooks make too much of any certain item and would rather throw it away rather than give it to the customers. The food is cooked and wasted any way.
Good morning 🙏!, what a change on oatmeal, I remember we used to make it in a pot and have it ready to go, occasionally added water and stirred it so it wouldn't dry out, kept it covered, so an order would come in, we'd ladle it up and in the window, ( similar to the way you serve chili, or soup)
This feels too similar like the cocinero POV mx guy. The cooking style is too spot on. Is this the same guy? Is he trying to scam us and started a new channel from a different restaurant? He does the hashbrowns, bacon, sausage, and burgers dentical...with still no seasoning...
different sides of the country lol if you watch close you can figure out where this restaurant is (hint look at the bottom of the drawers when he opens them)
how is it you're not fully buttering the toast it bothers me to see every single time you put butter on the toast you're only partially buttering the toast why??????
Chef, you are awesome! I like it that you are constantly cleaning and you are so organized!
Hey I like your videos keep up the good work you are a great cook
Excellent job Chef…A nice clean pass, without any food debris and buildup on the grates or grille…
So glad I came across your channel . I truly enjoy it. A do a fantastic job and always have a clean kitchen ❤
Great job
i will never understand why all these cooks make too much of any certain item and would rather throw it away rather than give it to the customers. The food is cooked and wasted any way.
Man great vid! Going to go on a binge see what other videos you have.
🎉🎉❤im just here for the flipz...🎉
man you are so quick I wouldn't no if I'm coming or going lovely spotless kitchen
Idk why it’s funny to me when he was slamming/stirring the sausage gravy 😂
Great Job as always!
Good morning 🙏!, what a change on oatmeal, I remember we used to make it in a pot and have it ready to go, occasionally added water and stirred it so it wouldn't dry out, kept it covered, so an order would come in, we'd ladle it up and in the window, ( similar to the way you serve chili, or soup)
Nice video thanks for the upload
goood job bro keep going
Get it done, is what counts eehh
Nice work. This chef is clean, organized, efficient & fast. But- A little too much whirl IMO (Whirl=butter flavored oil- for those that don’t know)
@@Estimated-prophet52324 Never too much!! Lol
Happy Birthday Razin 🎂🎈
Skills just bring it
keep doin it
Question. For the omlettes why not whisk the yolks and the egg whites altogether for easier scooping and mixing with the rest of the ingredients.
I think that’s because some ppl only want egg whites in their omelette. I was honestly wondering the same thing.
Maybe it makes it easier to count the number of eggs for the omelette? If it’s mixed, you would have to scoop a certain amount every time, I guess?
@@CarlosLopez-eg9im a ladle with a specific size solves that
What city are you in, maybe we can come eat by you one day
Nice job man
This feels too similar like the cocinero POV mx guy. The cooking style is too spot on. Is this the same guy? Is he trying to scam us and started a new channel from a different restaurant? He does the hashbrowns, bacon, sausage, and burgers dentical...with still no seasoning...
different sides of the country lol if you watch close you can figure out where this restaurant is (hint look at the bottom of the drawers when he opens them)
I dont care enough to look for drawers so it must be canada
lol It is Joes coney island in MI
It’s diner cooking it’ll be very similar. I love watching pov Mex, just stumbled on this guy here. 👍🏻
how is it you're not fully buttering the toast it bothers me to see every single time you put butter on the toast you're only partially buttering the toast why??????
So it’s only partially unhealthy
Guys busting his ass over a flattop and you complain about his buttering technique
Hey I just asking a question where is your restaurant at what state
Michigan
@@Chef_PCDetroit area?
I see you stopped by home depot and got a razor scraper !!, lol, well, it does get in the corners of the grill
97.9%
Are you the owner of the restaurant?
Quitw
Quit. Watching your videos on u.tube
Watching you on the u.tube
You are really cooking poison food 😋
Are you trying to poison the customer service 🤔
Is that English ?
wtf bro why are u saying that
Semolina is not good for the eggs being left out of the refrigerator for so long 😫
semolina is a flour, troll, if you don't like him don't watch, stop trolling people. If you have nothing nice to say don't comment.
@@kiki17978I think it meant salmonella. Lol.
Shut up. Tell that to the population of Europe.
@@kiki17978 agreed with you
All restaurants keep their eggs out during service 🙄