Green Chili Chicken Enchiladas
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- Опубликовано: 1 июн 2024
- Green chile chicken enchiladas are a major twist on classic enchiladas that your whole family will enjoy! Filled with tender chicken, cream cheese, green chiles, and a whole lot of seasonings, you’re in for a Southwest American treat.
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PRINTABLE RECIPE: 🖨️ thestayathomechef.com/chicken... 🖨️
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✅Ingredients
• 8 ounces cream cheese softened
• 7 ounces diced green chiles
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon Chile powder
• 1/2 cup freshly chopped cilantro
• 3 cups diced cooked chicken
• 1 cup sour cream
• 16 ounces salsa verde
• 10 8-inch flour tortillas (or 12 corn tortillas)
• 2 cups shredded monterey jack cheese
✅Instructions
1️⃣ Preheat oven to 375 degrees. Lightly grease a 9x13 pan.
2️⃣ In a mixing bowl, beat cream cheese with a hand mixer until it's light and fluffy, about 60 seconds. Use a spoon or rubber spatula to stir in green chiles, lime juice, salt, cumin, chile powder, and cilantro until well combined. Fold in cooked chicken.
3️⃣ In a separate mixing bowl, whisk together sour cream and salsa verde until combined. Place a large spoonful of the salsa verde mixutre into the bottom of the prepared 9x13 pan and spread it out in a light, even layer, just enough to wet the bottom of the pan.
4️⃣ Assemble enchiladas by placing a big scoop if the chicken filling onto the center of a tortilla. Roll up the tortilla, tucking in the ends as you go. Lay it in the pan. Repeat with the remaining tortillas.
5️⃣ Pour the remainder of the sals verde mixture over the top of the assembled enchiladas. Sprinkle the monterey jack cheese over the tops of the enchiladas to cover.
6️⃣ Bake in the preheated 375 degree oven for about 30 minutes, until the cheese is bubbly and lightly browned. Place under the broiler setting for 2-3 minutes for extra browning. Garnish with more freshly chopped cilantro if desired.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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It's so good to see you again. You've been missed.
It’s a re-upload. This was posted around a year ago
@@huckinatorreally ??? 😔😔
@@huckinatorThat doesn’t take away from the comment…it is nice seeing her again regardless
Hey all it's probably an old video of her as she is really sick at the moment
I don't know why converted to always having the blonde lady doing the videos.
This really looks delicious. It is wonderful to see you again...your smile always warms my heart. Blessings to you and yours.
I'm really glad to see you again after so many months....each of your recipe is so wonderful and you explained these recipes with complete detail...lots of respect for you...a fan from Pakistan
So amazing to see you again! Made me smile! Welcome back 😊❤
Omg am so happy to see you again ❤
These look delicious!!
Great to see you again. You were definitely missed. Great recipe.
BEYOND happy to see you again ❤
So HAPPY to see you again!!!!! We/ I have missed you in these videos. You need to start doing more of them PLEASE.
It is so good to see you!
I have made this and it is so delicious!!! My husband asked me to make this again and that is a big compliment. ❤️❤️❤️
This is a delicious recipe, thank you and have a great Sunday.
This recipe looks Amazing!!! Thank you for sharing!!!
This dish looks amazing. I love how y’all make it simple.. Thank y’all.
Wow it's really nice to see you have a great day ❤😮
*So* nice to see you after everything you've been going through, Rachel!! ❤❤ Here's hoping that you are able to maintain the status quo that you seem to have achieved on today's video! Oh, and of secondary importance - the recipe sounds delicious! 😊😊
Delicious. I did add additional cheese inside too
Great seeing you again!
This looks amazing..🤤I will definitely be making this. I LOVED the taquitos video from a couple years ago.
I really want to make your version. I've made it for years with a nameless canned soup. Your ingredients do make my mouth water.
Seeing you in this video made my day! And yummmmmm!!!! 😊
So happy to see you I'm a cooking video .Hope your feeling better ❤
It's so good to see you! Missed you! My hubby will love this recipe. Thank you!
It looks delicious! (Praying!)
Thank you SO MUCH for making this video.
Looking forward to trying this. Thank you!
Looks Delicious.😂
That looks delicious. I’ll definitely try this recipe! I was so happy to see your face again; I hope you’re well and experiencing better health. We’ve missed you!!
Nice seeing you. This looks good will give it a try
Hi Rachel 👋👋👍🥰👍♥️😋😋😋😋😋. Thank you for sharing this recipe.
I have read the recipe to freeze this dish. Only question, when cooking after frozen do I defrost first or bake frozen? Thanks, I definitely will be making this.
Oh Rachel, how nice to see your face again!! Sending you all the good juju!
p.s. I've made these before and they're freaking delicious!
Yum. Good to see you
Glad to see you. Praying you are feeling well.
So good to see you ❤
Hi Rachel, that looks really delicious and I will have to try it with the flour tortillas. ❤😊
Yum... As a Mexican my mom never made these cause she said enchiladas shouldn't use flour tortillas! She just didn't like how they tasted as an enchilada. 🤣🤣 but i love this type of enchilada too. So, imma try and make these with the las palmas green enchilada sauce mixed with the sour cream...i bet it's gonna be so good!
Yummy ❤❤❤❤
Yummy good to see you.🤗👍
OMG YOU'RE BACK!! WE'VE MISSED YOU SO MUCH! ❤
Missed you !!!
Great to see you 🤣
Yummm…
need to see more community posts from this channel!
I’ll add to your accolades- I’m so happy to see your beautiful face. I’m looking forward to try this yummy dish too! ❤
welcome back!! can you update us on your health? You look great!
This is an older video.
Oh🥴
would you mind telling me what range is that? : )
Green salsa verde, hmmn
Is there red salsa verde?
Chef I would like to know if you could add a button to keep recipe from going black?
Rachel, don’t loose hope. The doctors may not know what’s going on but God does. Praying that you know Jesus as Lord and savior. Praying for a cure. God has the power to do all things.
I have 2 lbs. of ground chicken in the freezer and have zero ideas how to use it. I dunno if it will work here. Stoopid ex-girlfriend shoulda left ribeye steaks instead of chicken they swept up off the floor and ground up.
Make burgers
As a New Mexican I must say 👎 if I wasn’t from here tho I’d probably love this recipe.😂
If you haven’t made it and tried it, how do you know?
@@Thestayathomechef you lost me with the green Chile in a can especially since it’s Chile season right now in New Mexico. Other than that tho I did say I’d probably love it if I wasn’t from here.
@@Thestayathomechef also love the channel and trying some of your Mediterranean recipes this week. I guess that’s why this video showed up. Subscribed and looking forward to more recipes!!