THE NEW ADVENTURE BEGINS! (Tuna Catch & Cook In Paradise)
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- Опубликовано: 6 сен 2024
- Strick & Fran are on a new adventure to paradise on earth! Clear water, palmtrees and white sandy beaches... In this Episode they're spearfishing for food and have a delicious Seared Yellowfin Tuna Cookup on the beach.
Watch more of Strick & Fran on their New Channel 'The Castaways': / @strickandfran
Join the B2B Tribe with Strick & Az to support the B2B Channel:
/ b2badventures
Get kitted out with new B2B Gear (Adventure bags, apparel, fishing & spearing gear):
B2Badventures....
#TheGreatAdventure3 #Ep15
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Thanks for coming along for the ride guys! Just a reminder we're also on Instagram @b2badventures
Being a landlubber i thought most of these incredible places you visit were mostly on the Philippines and thailand but you two have opened my eyes to what's on offer in Australia. Such a big country.
Be strong...keep infection away if you can because it can affect a trip brother.,don't keep the glove on to long. Let the air get to it and it will naturally heal..eating to much fish buddy lol. Always going to be a cut within our knife skills eventually, your living the real world and blogging it, very dangerous and these slip up happens, stay strong and carry on Xx
The best catch would be a nice ring on Fran’s elegant finger. ❤️
Why screw up what they have by getting married? As soon as they tie the knot stuff like this is over, he has to get a real job and she starts chunking out.
@@scottweaver7577
They have nothing without marriage. It’s written into natural law.
No line put a blank arrow in 1 shark then land your fish its best to thin out shark as you take fish. Way to meny on that reef
Like,a fox eats all your traped rabbit. Take out a shark or 2
@@scottweaver7577
Scott, you funny bastard!🤣🤣🤣
Every weekend is my vacation with you two. Thank you so much for sharing your experiences with us.
The great adventure continues. Marry her and continue the adventure for a lifetime.
Old man is simping
I have never wished I was someone else. But I really wish I were you Strick...😁
Las Vegas, Nevada. U.S.A.
That episode was so full of action it seemed to pass by in seconds. Have to watch again.
I would love a treasure map of all the wonderful islands you two visit. And one day follow in your footsteps.
If I were to cast characters and locations for an incredible ocean show, I couldn't have done better than you two.
Great, what about Gilligan?
Just like me you have won fishing gears haha
13 years of cooking exp .. you know the best iv learned.. do what makes you happy .. the mid cooked looked soo dang good !!!! ... yum yum!!! yes sir keep up the good work
My go to marinade is soy, brown sugar, wasabi and a little sesame, delicious!
I see Fran's teaching you some good cooking skills 😁😋, and Shark should be on the menu 🥰 Love you both
I agree, looks like it's time for a shark cook up.
Sending love from ohio💙 love you both as well!
Leave the sharks alone gahhdammn stick to fish
Strick and Fran, my wife and I are struck by your good looks and expertise. Wish we could have a taste of your tuna meal.
Yeah, I bet you'd like a taste of Fran's tuna.
@@mango8918 to paraphrase the holy grail of Billy Madison - “what you have just said is one of the most idiotic things I have ever heard…everyone in this room is now dumber for it.” The world was just a little less bleak 3 seconds before this comment.
Fran would be my favorite ingredient!
Bloddey brilliant, thanks.
You cooked the yellowfin perfect.
Strick you have the best companion. Fran is beautiful, always smiling and optimistic, loves fishing and a great cook. She's everybody's favourite. You must be one heck of a guy.
Great video guys absolutely amazing Paradise adventure. Those sharks were not having you guys take a fish from there territory. That cookout was amazing thanks for making us feel like we are there. Have a great day🌅🌊🎵🎶🏝👨🍳🍽🍣🐟🚤
Thanks to you, jack and Fran, for teaching a good and new favorite way to cook Tuna. Best ever!
That tuna came out beautiful.
Fran 💕
Merch….👍🏻 I’m waiting for Fran’s line of swimwear 👙, lots of possibilities! Reminds me of the 007 movie character coming out of the ocean …
This is so awesome. Thank you It takes me back 50 years to a bit shorter spearguns by Boris Innocenti, a true SCUBA and custom speargun pioneer, and much shorter fins by Scubapro. I remember three 200 lb groupers taking me down past 115 feet slowly staying 20 feet in front of me with me thinking for a moment I might try to shoot one. That was a dream that could have been a nightmare had reason not prevailed over what I assume was nitrogen narcosis. Those sharks snagging at carcasses in the surf made a great finale to this episode. Thank for the rush.
Paradise! I suppose it depends on the fish but try the fish cheeks if you haven't, especially in white fish. There are only two cheeks obviously so they are a delicacy - so tender. Too good for the sharks! Making a fish stock with the head and bones would be great too. Bring some dried Japanese seaweed and also dried mushrooms as part of your kit - lightweight, they take almost no space, non-perishable, flavourful, healthy and are so versatile. True you might be able to forage those things too maybe but I am more of a spoiled camper with fewer skills, ha.
Tuna roasts reminds me of the good old days in Southern CA!
Would love to hear some more details on approximately where you guys are in the episodes
Nice to see you have friends onboard this episode, it's a good size boat, and it makes it more interesting, more like a "friend's" episode, rather than a couples on the water episode... Variety makes it interesting, great spearfishing action this episode, thank you🤙Mahalo.
I love your B2B Brothers episodes up to Torres Straits and PNG with the locals, variety is the spice of life, 🥥🌴🐟🐠🎣🐡🦈🍣👨🦱👨🏻🦱👨🏼🦱👨🏽🦱👨🏾🦱👨🏿🦱
Beautifully done. In a beautiful beach
Amazing, both of you! Put a ring on Fran’s finger. You two are awesome !
Let’s go! 2 Fran and Strick videos in one day!
This is a scam please report it
Hello from Philadelphia p.a
Strick & Fran : Felicidades, la pura envidia, maravillosa vida la que llevan. cuidense por favor. gracias
" Ooooohhh the water is so warm ,,,, yeah I just did a pee " hahaha !! Keep up the great vids you 2 champs !!
Super stoked though ,,,, Yeeeeww
You invited comments on how you cook your tuna (in a marinade mix and dipped in crumbs). As a fly-fisher in Alberta, Canada for 48 years, I have often cooked fresh trout over a camp fire with just four ingredients: Aluminum foil for wrap; thinly sliced lemon in the gutted-out cavity and one of three herbs (dill leaves, Thyme or Coriander, but only one them per cooked fish); and butter smudge on the outside of the fish, before wrapping it in the foil. Every type fresh or salt water fish has it unique taste that should not be overpowered with an abundance of various spices, sauces and marinades - because you will by and large only taste these instead of the unique taste of the particular fish meat.
Their fish looked really good to me and I'd probably try it if it was shipped from somewhere far away frozen, but if it was fresh out of the ocean, especially same day, I'd probably go with something simple like you suggested.
The shark footage while spearfishing was amazing thank you for sharing
Great job with the tuna Strick. If it tastes good, you’ve done it right.👍 Hope you get a big doggie on the next one.
Add a small piercing meat thermometer to your kit. It will take the guesswork out of your tuna cooking.
Why complicate things. Judging when it is done is not all that hard, and there is a good amount of leeway when cooking tuna.
Hello there from your friends in San Diego California USA 🇺🇸 ❤️❤️❤️❤️🤜🏻🤛🏻
Вы просто крутые в своём регионе. Из России привет, не слушайте Байдана)
🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺
@@kirkoryakin ummmm where is that ??? Russia?
@@kirkoryakin hi speak with me in English so we can talk Putin
I'm a retired chef of 22 years you did an amazing job on that tuna. And just a thought if you have to rename something why not call it so good. You guys rock keep up the great work. And the adventures.
I agree!. Paradise!! Ty for sharing!!!!
SIMPLE CAJUN SPICE MIX WORKS WELL.BLACK AND BLUE TUNA STEAKS,YUMMY.
So now I've been selected to win a prize, is this for reels,or snap chat hack??
I am so happy I found you two , from the start awesome videos , amazing content , just loving this
Loving it. Loving it.
You guys are living the life that I dream of. Thank you so much for sharing your adventures. The scenery is so incredibly beautiful. The aerial views of the islands are awesome.
THIS SCAM HAS BEEN REPORTED
I sincerely enjoy the realness, the joy and foremost the reverence you have for the sea animals you rely upon, to fill your bellies. Such a sweet couple also. Upbeat and positive, love Y'all.
Yum Yum
Great thks
two vids on the same day... Awesome!
Reef sharks are great eating
Watching B2B and Castaways bring the beauty of Paradise with the Thrill of adventure and occasional mishap with the reality of living an abundant life in such a beautiful way with the exceptional beauty of Fran!
~Mark
Wish I was there 😎. Tuna looked amazing!
Watching this almost made me feel as if I was there. 😊
This is what we love, keep up the good work,,
Absolutely brilliant, 👍
Thank you for sharing
U two are so amazing I look up to you guys in so many watts. Keep doing what you're doing cause I watch your videos allot. I have a life time dream of living the way you two do.
Tuna perfect mate
Awesome guys! That tuna looks perfect! Looks like you could’ve done a shark clean and cook lol ! Cheers!
Love watching you guys
One of my fav channels.
make the videos longer, Lets work on 20 minutes please. U guys rock!
You guys are Freakin Awesome!! All the Best to You! :)
Living the Dream, decades from now you'll be looking back on these days and wanting a time machine.
that tuna was PERFECT!
That tuna looks PERFECT ~~~!!! Excellent quick cook video
Great video skills, fabulous locations. However we loved the Kimberly travels where each video was not as predictable as they are now. We really love it when you include lots of marine biology. Keep up the great work.
You two are the best I could watch you all day long!
Truly inspiring!!! Sorry forgot to mention how amazing your videos are and how much I look forward to watching!
Outstanding as always.
Sharks are not bad eating!
You crack me up! You playing with those sharks like they are puppies! Great episode. And my mouth is watering!
Very Good Guys 👍🏽
Reef sharks are one of my most favorite species of sharks and I'd LOVE to one day swim with them! Working on my Open Water Dive certification coursework right now so one day...I will! Loving binging your change since I found it a couple of weeks ago. I like to create art and I love the ocean more than land so it is very inspirational to me!
Awesome legends thank you, and will try that yellow fin
With a yellow fin for a few days of food, we sashimi day one. Blackened like you have there day 2. Then day 3 pull all the meat off the bone and the meat gone gray from the ice, and chop it up really fine. Add some grean onion and an egg, maybe some panko and make Pattie’s. They can be tuna burger or tuna cakes and best way to use a day 3 yellow fin.
Love your vids!!! Hey, just a heads up; crisco canola oil is made of soybean oil, palm oil, and "other additives." Very hard for the body to process and not healthy at all.
I was totally thinking the same thing! Why not coconut oil?
Thanks for the heads up... It was all I could get my hands on :)
Yeah, well, you know, that's just, like, uh, your opinion, man.
Good one.
Beautiful water .
WE LIKE VERY MUCH YOUR VLOG ITS GREAT TO WATCH UNDER WATER WITH FRESH CATCHING FISH ITS GREAT 👍👍👍👍👍👍❤❤❤
Good video Fran , stick and strick
Why cant we know where these videos take place? It would ADD to the fun..
Like Fran said, marinade a lot longer. Crushed ginger and a little chilli in the marinade is good
Tuna looks good!
One of those black tips would be excellent eating. Try your recipe on that. I use kraft barbecue sauce in a pan simmering in it. So good
I could have sworn I saw this video on a different channel...and dang Franny is so beautiful.
Another great show, you two.
I would be willing also living in paradise, pretty exciting compared to my boring no life, you go guys !!!
try wrapping the fish in an aluminum foil with any herbs you can find; tomato, garlic, onion and toss it in the charcoal pit. Dip it in vinegar and soy sauce just before eating.
Your videography is becoming next level!!! 👍🏽
I agree.
Furiyaki is a good no fuss coating. At home I throw the pantry at it and see what sticks
Wow, perfect history
Wahooo finally a new one!!!
Great recipe. Thanks for sharing
One your best videos..well done! I will watch this one many times. I have learned quite a bit from your cooking techniques..simplicity. Thanks.
Thank you both for sharing your journey
Can you film a 8 hr episodes please guys, I can't wait for the next episodes, best series on TV as far I am concerned.
Tuna looked amazing to me
You guys are so privileged. That tuna looked amazing..
Nice to see Fran again.
Lol I would like to see any chef do that on an open fire. You were perfect. You are a fish chef mate. Not all chefs can cook fish like you do.
I literally love your videos. I live in Ireland it’s been raining for 3 months so your videos help me to survive
dude, that's the best way to cook tuna. beauty
You got to try it will pineapple grilled on the tuna it’s delicious
Breathtaking island. Enjoyed the adventure. Love and be safe!😘🤗🌼🇻🇪
I agree 👍🏼 💯
Where is it though? Only just discovered this channel and not all the way through the video yet, so they may say. Reminds me of the Maldivian islands.
The Hooks on that Black Fish are Deadly! The Locals need to start eating Flake, knock off them Sharks!
nothing like a yummy shark steak .
Saltwater on the wound is a no-no.
The fish marinade.. no problem.
Super episode guys, that tuna looked delicious, thank you!🍻
"If you're cooking at home guys -- max temperature."
Tried the acetylene torch... it didn't turn out very good.