Greek Fava Dip: Split Pea Dip (Vegan)
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- Опубликовано: 21 авг 2024
- Serves 3-4:
½ cup (100g) yellow split peas, rinsed and soaked for 30 minutes
½ small onion, sliced
1 garlic clove, peeled
2-3 tablespoons light olive oil,
1 teaspoon dried crushed oregano
½ teaspoon of salt, or to taste
Freshly ground black pepper
Juice of half a lemon, or to taste
Garnish options:
½ teaspoon capers
1 scallion, finely sliced
Kalamata olives
Sundried tomatoes, packed in olive oil
Toasted pine nuts
Fresh parsley, finely chopped
Drizzle of good quality Greek olive oil
Rinse the split peas with cold water until the water runs clear. Soak at least 30 minutes.
Place the sliced onions, garlic and olive oil in a small pot and cook over high heat until golden. About 5 minutes.
Drain the water from the split peas and add to the pot along with salt, oregano, and black pepper. Pour 2-3 cups hot water over top, bring to a boil and reduce the heat to medium low.
Cook, stirring every few minutes and adding more water (half cup each time) when necessary. Cook until the split peas are soft. About 1 cup of liquid should remain in the pot at the end of cooking.
Puree the mixture until smooth.
Season with more salt and pepper if desired.
Add the lemon juice and mix to combine.
Garnish with your favorite toppings and serve with vegetables and/or warm bread.
Enjoy!
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Thankyou so much Dimitra keep your receipes coming love from Melbourne Australia xxx ooo
Hi Dimitra. Split Pea soup happens to be one of my favorite soups to enjoy so this dip is perfect and so versatile. I can't wait to make some and enjoy it with the fresh veggies which makes the dish so healthy and delicious. Your repertoire of recipes are just scrumptious. Mediterranean/Greek food is my number one favorites to make and enjoy. You have given me so many great ideas for meals and appetizers that I am in heaven. Thank you so much for your vast knowledge and wonderful skill with your traditional and also innovative dishes. Yummy. You created another fantastic hit once again, Dimitra. Your the best and I hope your channel continues to grow and be successful. You are a beautiful, lovely and kind person and I appreciate you.
I just came back from a 2 week vacation in Greece. I was introduced to fava dip in Santorini and then noticed the dish on menus in Paros and Athens as well. It was delicious and each restaurant had its own twist on it. I knew you’d have a recipe! 😉 It turned out great. I’m glad I made a double batch. Thank you!
Delicious, light, healthy side dish....many options for using it! Thanks so much !
Thank you Dimitra. Your video is very clear. I will be watching more of them.
THANK YOU FOR THE RECIPE.
I've had this with flatbread and it was delicious!
So healthy and delicious 😍
Thank you for these great recipies. You are amazing!
😋 yummy
Just one suggestion: dependent on the dal, it will foam a lot-then add the spices only after you have let it boil a little and removed the foam.
This look like it’s super easy to make. I can totally make this for a potluck
Γεια Δημητρα απο Ελλαδα.
Γραφτηκα και με χαρα θα παρακολουθω τα βιντεο σου.
Yummy 😋
Looks delicious!
Perfect. We eat much in Turkey, as well.
Delicious again. 👏🏻
It looks delicious and the host is beautiful!
I so enjoy your recipes and your how to presentation. So easy to follow directions.
I’m not one suggestion: Please try to stop saying “hello guys”
We’re not all guys!!
Hello everyone. Hello all of you. ANYTHING but guys.
Γειά στά χεράκια σου βρε Δήμητρα!
Thanks!
Split peas are used in india as toor dal which. Is not soup but very tasty ,it's very common here
Split peas are not turdal. I think it's referred to as vatana
Very nice looking, but in the end the camera is not focused on the plate, just shows a half and far.
Hi dear dimithra ' ur again back with another superb receipe I know nd for sure I can guess how it's going to be ' nd nd nd I am going to try this on this week end dimithra nd then revert !!!
Enjoy!
Gonna try to make this soon. Looks yummy and delicious. Speaking of split pea you brought up for this amazing dip, I'm sorry that this is embarrassing , but my friend had requested me to ask you if you can do a split pea soup recipe because she's sort of illiterate in social networks. Whenever you can, not right now.
I have a split pea soup recipe here: ruclips.net/video/2BqywLAx2fU/видео.html
Ok, Just saw your delicious hamburger on instagram at your restaurant!!! I’m dying !!!!! I live too far away😞😏My husband and I would be eating at your “ Cafe” so much if we lived in or near Houston dear Dimitra!! He loves the dishes I’ve made from your recipes! Do you make your own hamburger buns too? The buns looked so fresh too!!!😋
I have a good recipe for buns that I will share as soon as I can, but for the restaurant we buy them ready made. I love Whole Food's brand, but they're so expensive! We tried a different vendor today and I wasn't satisfied with them.. Still looking :)
As im watching you im making some for my dinner i add chick peas to mine
Sounds tasty!!
👏👏👏
looks great .but if i may ,there is one little mistake .Never cook pulses ,dry bean ,chickpeas etc ,with salt from the very beginning ,only after its complexly cooked .😀
Yes agree. Salt during makes them tough
💐
I'm confused, split peas and Fava bean's are two totally different types of legumes, are you suggesting that the cooking process is the same for both?
Hi. May I ask if you have any tips of where and how to buy online Tsipouro to arrive in US or Australia or North Europe ? It would fit perfect with the Fava.
Tsipouro is known as tsikoudia in Crete. I know that people bring it back in their suitcases... lol I think that there is a company in New York/New Jersey that makes it :) All the best!
Dimitra's Dishes the main difference between Tsikoudia - Raki and Tsipouro www.daynight.gr/tsipouro-tsikoudia-diafora/
I love fava, guys it's not split pea, lathouri is a different plant than pea.
It's hard to find lathouri outside of Greece though, that's why she mentions the next best thing.
You are using split peas and calling it a Fava dip! Fava beans are entirely a different beans. Still, dip appears very good.
Where can I get the measurements
In the description box below the video.
I am sorry I don’t think it’s there. Unless I am missing something
www.dimitrasdishes.com/recipes/fava-dip-greek-style-split-pea-dip
Grass pea (Lathyrus sativus)
NOT split peas !