Bluesaws g366 little tips...

10.30.23.... forgot to mention 2 variations on carbs.. a no name or an hlic... now I'm VERY hesitant on no name carbs.. but I've had good luck with the ones in the g366... more time will tell..
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[@tedneitzel]

I bake the mufflers i paint in my toaster oven!

[@peteantos-ketcham3493]

So excited to get the saw Scott - thank you.

[@bulletproofsaws]

Ha.. running yours today... Just put a super sweet brandy new GB bar on it to test out... I ground the chain so we'll see how I did... Shoulda filed it... But the more I avoid the grinder the less proficient I get ..

[@dubbssawshop]

Very nice info Scott 👍🏻 we appreciate it and thank you.

[@bulletproofsaws]

Appreciate it dubbs... I gotta get all you guys on the shout-out list

[@dubbssawshop]

@@bulletproofsaws well I and I'm sure others appreciate that alot 👍🏻!!! I know you guys bust butt to get out good stuff and it means alot when you bring the know issues and stuff to look for up front...customer service rating = top notch from you guys.

[@timberandtools]

Always get great info on your vids

[@bulletproofsaws]

Thanks man... Trying to do some again... I really hate it though...lol

[@IndianaDoug]

Good info thanks man👍🏻

[@bulletproofsaws]

Thanks.. only forgot 6 other things 8 meant to tell you guys

[@IndianaDoug]

@@bulletproofsaws 🤣🤣🤣

[@wayneanderson991]

You hit pretty much all the problem area's of the G366 that I have experienced also. The intake boot was probably the biggest issue just trying to find a boot that was thick enough to seal against the carb properly. What make intake boot did you end up using?