Love how quiet the kitchen is. It’s impressive to see how few people are cooking and how clean each person finishes a step for the next person to add onto.
I remember seeing omurice for the first time on Korean drama called Rooftop Prince. I looked up the recipe and found out that it was Japanese. I made it for my family. It never looked as beautiful as this video. I am happy to see the birth place of this omelet rice. Thank you.
Japan will always be the first class in every aspects of life👌a top class nation when it comes to cleanliness, Atop class nation when it comes to food and their hygiene, Atop class nation when it comes to politeness. Blessed be Japan. Planet Japan will ever remain my favourite ever country to visit always and to cherish 🙏☀️👌👍💝💕💖
Hi! ¡Gracias por los subtítulos en inglés! Aunque se me dificulta escribir en ese idioma, si lo entiendo y es genial entender la historia que hay tras cada local. ¡La comida se ve deliciosa!
Hi i'm from Philippines, this is one of the reason i want to go to Japan yummy omelet rice and alot of anime and manga books hope to be there one day :)
I wish i could get omelets to roll like that. My lord he makes that look easy. He is a master of his craft. Every time i have tried to cook omelet rice all i ever end up with is a mess and scrambled eggs with fried rice on the side 😅
5:57 From all the signatures I only recognize Endo's (third one at the top, the one with the sumo rikishi picture) and just because they put a tag there.
Notice that the server takes the dish immediately as its done, which will go to the customers piping hot. No letting it sit under the heat lamp for 15 min while they wait to assemble the entire dishes for the whole table. That's the way it should be. Any restaurant with a heat lamp is not worth going.
I agree. They sacrificed the taste of the food just for the orderly look of the table. It's similar to saying "You can't find out the difference in the taste anyway, just wolf it down." That's looking down on the customers. Badly.
I love the content of these videos! But please subtitle in Japanese; the English is so poorly translated that I don't understand anything written in any of the videos I've watched. I have Japanese relatives that can translate much more clearly.
I love the video, it’s just that when you’re using subtitles like that, please stop using google translate. It’s hard to understand, but the video was great anyways.
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Love how quiet the kitchen is. It’s impressive to see how few people are cooking and how clean each person finishes a step for the next person to add onto.
This dish is beautiful! The chef makes it look so easy, but truly a master of his craft.
Shut your communist mouth.
His skill at rolling that omelet just by flipping the pan is amazing.
I agree. When I make this at home, I have to make it seperate
This is how the French (originators of the omelet) roll an omelet. Very impressive to see.
目についたのは老舗なのにキッチンがめっちゃキレイあり得ない!!掃除すごくがんばってるんだな。それだけでも行きたい!!!
The kitchen is immaculate! This is care and respect for everyone.
面白いくらいに丸くなってく！
流行りではない昔ながらのオムライス、好きです。
I truly appreciate his hard work and his dedication to family. This dish looks amazing and would love to try it!!
ザ洋食って感じですね！
洋食というのは現代ではクラシカルなイメージですが、当時はとてもモダンだったのでしょうね！
もっともっと長く残ってほしいお店です
オムライス大好き！！
デミじゃ無くてケチャップがいい。
So cool! That omelette rice with rice and oysters looked amazing and nutritious!
I remember seeing omurice for the first time on Korean drama called Rooftop Prince. I looked up the recipe and found out that it was Japanese. I made it for my family. It never looked as beautiful as this video. I am happy to see the birth place of this omelet rice. Thank you.
Omurice is best combines with a demi-glace sauce!
腰の入ったフライパン返しが、カッコ良い。
職人技。
私の好きな洋食！Thank you for introducing the originator!! :Drooling: Going to make at home this weekend!
Another beautiful video from beautiful Japan. Thank you!
Why do I always watch these when I'm hungry 👌
Japan will always be the first class in every aspects of life👌a top class nation when it comes to cleanliness, Atop class nation when it comes to food and their hygiene, Atop class nation when it comes to politeness. Blessed be Japan. Planet Japan will ever remain my favourite ever country to visit always and to cherish 🙏☀️👌👍💝💕💖
There was that whole Pearl Harbor thing, but overall the people of Japan do things right.
All those war crimes and then covering them up for decades after, and never owning up to any of it? 🤣
Also atop is not a word.
That looks so good! What a clean kitchen.
Respect for them bringing this delicious dish to the masses. That said, the first isn’t always the best…
素晴らしい創業者の方だったんですね。
オムライスも、また味わい深くなりますね。
Spent 2 months in Japan.it wasn’t enough I want to go back. Food is off the charts good
Yeah, that omelet slip and flip was amazing!
お見事ですね、私も食べたくなりました、ありがとうございました。😄✌️🤤
Hi! ¡Gracias por los subtítulos en inglés! Aunque se me dificulta escribir en ese idioma, si lo entiendo y es genial entender la historia que hay tras cada local. ¡La comida se ve deliciosa!
So ASMR just watching him cook.
Amazing. Customers definitely eating well there.
オムライスの聖地北極星
厨房を拝見できるなんて贅沢すぎます
I need to try making this at home. Thanks for the video! 🤩
プロだ。
職人だ。
ホントかっこいい
a true kitchen master. my respects
I need to try making this at home. Thanks for the video! 朗
Thank you taking time to make this wonderful video.
That kitchen is so clean!!!
They make it look Soo easy. Please never look at my station after I make fried rice lol. I wish I could be as smooth and clean as these guys.
Hi i'm from Philippines, this is one of the reason i want to go to Japan yummy omelet rice and alot of anime and manga books hope to be there one day :)
素晴らしいスキルで、味も完璧になると確信しています。
Looks delicious 🤤 Omurice ❤️
Just watching made my mouth water.
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バターや脂を沢山入れる＝焦げにくい＝おいしい（油の味）が多い中でうんざりしてたけど、技術というか技というか調理見てていて美味しい（はず）と思った動画
I really need to stop watching this video at night after skipping dinner ‘cause I don’t have anything to eat…
Love how they work god bless them ❤️
Looks great
Looks so simple masking great technique.
Real clean. Its good. Respect to cleanliness.
キッチンがピッカピカ！！
Rice rolling in omelette was awesome
Thank you . Amazing story ❤️
Lmao the guy getting caught adjusting his junk at 6:00
Probably staring at a waitress
Perfect every darn time!
This kitchen is monster good 💛👍
I wish i could get omelets to roll like that. My lord he makes that look easy. He is a master of his craft. Every time i have tried to cook omelet rice all i ever end up with is a mess and scrambled eggs with fried rice on the side 😅
Thats very delicious and i love rice
フライパン凄いですね。
いやもちろん技術あっての味なのは当然ですが、ついそこに目が行ったもので。
鍋肌見ると鉄じゃなくてテフロンっぽいんですが、調べてみたら業務用テフロンフライパンってあるんですね。
歪んでるの見ると酷使してそうなのにこの耐久性はさすが業務用！
次の買い替えには自分も一枚買おうと思います。
他の種類のフライパンだったらごめんなさい。
I love eggs so much
ruclips.net/video/_p5KHE_MUNg/видео.html
Very yummy and wonderful skill..
Those chefs skills of flipping the omelet are 🔥🔥🔥.
0:39 that subtitle. Im dead
I know they’re skilled when I see not a single speck of rice has been spilled while tossing it around like that
うまそー！！
コックさんたちめちゃくちゃカッコいいな。
What skill clean the pan out after making and was ready for the next in same pan
Love watching masters at work 👍
なんでこんな綺麗にクルッといくの？CG？
CG疑うのは草
@@WagumarO それほどうまいってことやろわかれ
プロだなぁ😭！！
I salivate watching that clip. Looks amazing!!!!
love the picture of the Zero. please explain the history behind that one.
The guy with longest yellow tie must be in charge 😂
I want that pan! Dish after dish no oil and not a single egg stuck. Amazing
Seasoned carbon steel pan.
It is good to see them using a full size stainless steel stove with big BTU burners and not small portable burners like others
looks very tasty. I don't believe we will see this in America. I want to try this dish.
Any non-asians watching this: omg amazing superb skills! Lol just another fried rice to me.
Man! That looks soo good!
I like my egg in an omelette cooked well done.
Beautiful
懐かしい。
別店舗やけどバイトしてたわ。
中身の米ストックしとくボウルとか同じや
I dont know how I ended here ,but I love the skills.
Looks delicious, the question is; is it healthy with all the additional ingredients?
EGG FRIED RICE! FOOOOOOYAH! 😱😱😱
5:57 From all the signatures I only recognize Endo's (third one at the top, the one with the sumo rikishi picture) and just because they put a tag there.
国民食の生みの親なんて凄すぎるな
Notice that the server takes the dish immediately as its done, which will go to the customers piping hot. No letting it sit under the heat lamp for 15 min while they wait to assemble the entire dishes for the whole table. That's the way it should be. Any restaurant with a heat lamp is not worth going.
I agree. They sacrificed the taste of the food just for the orderly look of the table.
It's similar to saying "You can't find out the difference in the taste anyway, just wolf it down."
That's looking down on the customers. Badly.
Most decent chefs and kichens can get an order up at the same time. Don't go to places that can't.
That does look amazing
This is making me so hungry lol
Amazing!!!
Stationed in Korea in the 70s we had a version of this often. It was called omarice or something like that
おいしそぉおおおおおお
5:36 chef was tossing a heap of rice without dropping a grain. Insane skills
I love the content of these videos! But please subtitle in Japanese; the English is so poorly translated that I don't understand anything written in any of the videos I've watched. I have Japanese relatives that can translate much more clearly.
Is that a teflon pan at the start, for the eggs? Wouldn't that wear out pretty quick from industrial use?
Nice
I’d love to know what’s in that yellow egg mix🥰🥰🥰
I love the video, it’s just that when you’re using subtitles like that, please stop using google translate. It’s hard to understand, but the video was great anyways.
my food dream is to consume omurice at least once in my lifetime.
Looks delicious
店のキッチンの衛生状態はそのまま店の方針やスタッフのまめさや実直さを示すからわかりやすい。だからキッチン綺麗な店は美味しい店が多い
That's mad skills right there 3:35
when u work in the US flipping pans for several years doing brunch and i get to this man i am like : God help me
yum!
The food looks fantastic! The translation skills need a little work.