Thank you for uploading this and sharing this with us. He's one of the highly inspirational people out there. He works super super hard. He's fully commited to what he does. And all the dishes look super good! I want to try them all! Please send him regards! Plese tell him that some dude from Thailand sent him the best wishes and respect him a lot. I hope he's well and healthy. I appreciate his hard work.
Props to this guy, he had to have done a lot of study since he's started since he's using a lot of legit techniques; whether it's roll cutting vegetables, pressing the fried rice into the wok, or keeping one hand wet and one hand dry for breading.
This young chef's cooking skill is much better than the one I watched earlier on this channel, who need his assistant to wash the wok for him everytime he's done with the cooking, and he didn't seem to know how to toss wok (just pretend to toss but the ingredients didn't flip at all).
As someone who use to work in the hotel kitchen, this guy movement is better than those 6 months old apprentice, lol. I always think cooks are better than chefs since cooks are pretty much trained as one man army in the kitchen.
That is a method used in many different cooking cultures. The egg shells are utilized to clarify broth and stocks. The egg proteins cause a chemical reaction that makes particles cling to the shells instead of making the liquid cloudy.
@@huh4308 Chickens Hens lay to heir eggs through a part of their anatomy called the Clocoa. This is separate from their digestive tract and does not contain fecal matter. Furthermore, Salmonella may only be present in eggs when the outer shell surface has been exposed to poultry fecal contamination. In Japan, at the farm level - the chickens are vaccinated against Salmonella, their feed is heated to kill Salmonella, and the chicken houses are regularly cleaned and disinfected. As a result, Salmonella occurrences are extremely rare there.
I feel like he needs to know about batchelors super noodles, this could save him a lot of time. And the delicious flavour I'm sure the customers will compliment him more than ever
That is a method used in many different cooking cultures. The egg shells are utilized to clarify broth and stocks. The egg proteins cause a chemical reaction that makes particles cling to the shells instead of making the liquid cloudy.
That is a method used in many different cooking cultures. The egg shells are utilized to clarify broth and stocks. The egg proteins cause a chemical reaction that makes particles cling to the shells instead of making the liquid cloudy.
That is a method used in many different cooking cultures. The egg shells are utilized to clarify broth and stocks. The egg proteins cause a chemical reaction that makes particles cling to the shells instead of making the liquid cloudy.
That is a method used in many different cooking cultures. Eggshells are utilized to clarify broth and stocks. The egg proteins cause a chemical reaction that makes particles cling to the shells instead of making the liquid cloudy.
This and the half of the videos that I have now watched. It's like I'm watching Food Wars (the anime). Just without the added themes, hype, and "other" graphics. The food in the anime made me salivate. And the food here makes me just drool. .... When the man takes over the kitchen the women that ever will be with that man will never go hungry 😁 but then she'll be apart of the business and have to work the work 🤣 .... Also me at 0715 just had breakfast and now I'm getting hungry again.
1:52 Westerners make the foolish assumption that everyone in is the same as them in every respect, From reasoning to actual motives for doing things as well as the mindsets.
That is a method used in many different cooking cultures. The egg shells are utilized to clarify broth and stocks. The egg proteins cause a chemical reaction that makes particles cling to the shells instead of making the liquid cloudy.
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This dude moves so well in the kitchen. No wasted movement, no panicked actions. Good execution.
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Thank you for uploading this and sharing this with us. He's one of the highly inspirational people out there. He works super super hard. He's fully commited to what he does. And all the dishes look super good! I want to try them all!
Please send him regards! Plese tell him that some dude from Thailand sent him the best wishes and respect him a lot. I hope he's well and healthy. I appreciate his hard work.
Life or death !
イチからここまで成長するのは凄い努力だと思う。
尊敬。敬意。
The guys such a genius, his organisation skills, his timing craft, wow!!!
That young man is A BLESSING to his family 💯🙏🏽
Props to this guy, he had to have done a lot of study since he's started since he's using a lot of legit techniques; whether it's roll cutting vegetables, pressing the fried rice into the wok, or keeping one hand wet and one hand dry for breading.
His food looks delicious and honest as well. Impressive work for someone so young.
I see it as suffering to have to do everything on your own. However, this is his joy. It works for him.
What an inspiration and a lesson to us all. Food looks amazing too under such extreme pressure.
Very inspirational! Everything looks delicious 😋 Thanks for the video 🙂
His techniques are off the chain… he’s been train really well
Such a talented chef. Enjoyed watching you.
What a great story! And, he appears to be a great cook, too!! Thanks for sharing!!
This dude is using an eggshell raft to clarify his stock into a consommé. That’s Pro AF.
Hand motions already looking very nice for someone who doesn't have that much experience in the kitchen.
Thanks for the video!
どの料理も美味しそうです☺️
3:34 dude def makes EVERYTHING. He even cooking up the garbage 😅
Food looks delicious very nice video😮❤
I am vegetarian , and by only watching this video i got satisfied...Amazing , looks tasty and smart , clean cooking.
I'm from Malaysia 🇲🇾❤️
I like Japanese food 😋👍
Hashimoto is making his grandfather proud, his cooking skills are unmatched
This young chef's cooking skill is much better than the one I watched earlier on this channel, who need his assistant to wash the wok for him everytime he's done with the cooking, and he didn't seem to know how to toss wok (just pretend to toss but the ingredients didn't flip at all).
@@py1211 dream
Amazing skills and craft. A pleasure to watch.
Why do I watch these videos when I'm hungry... 🤤
This man have more Energy then most of Michelin star chef.
This makes me hungry! ❣️
Multitasking at its finest. Good job sir.
One man band...and such good music too!!! TY
This young master chef looks handsome , he is my cup of tea ❤️
lol
it looks so flavourful!!!
Hi ❤️thank you and Love . Your always up loaded Great Video ❤️❤️
Kudos for the cool hats!!!
This is a Inspiring video to all young chefs out there .What a great cook this young man is..🍜⛩👍
旨そう🤤
Working clean! Now that's a really rare to see these days. Cooking then during downtime cleaning up and staying clean!
Oh..My….the food looks super delicious!!!👍👍👏🏻👏🏻👏🏻😋😋😋😋
Sharing the background story of the owners makes the videos more interesting
Thank you for showing this restaurant.
My favorite part was the draining of water immediately followed by adding water
I'm so hungry. I want to try all of it. His skills are obvious. Looks amazing.
Preparation of dishes new to us
Hi!Keep it up you're doing well!
いい関係で泣けてくる
Great story
fantastic
I'm salivating already 🤤🤤🤤 those foods looks good!!😍😍
Nice, cool place. I like how the man is well organized and clean. A lot of vegetables on this video. 👍🏼
What a beast! Inspiring
Everything looks so good🤤🤤🤤
Well done brother 😊👍🤝
mise en place on point
Awesome. It would be interesting to know what the masters favorite dishes are.
Belpeppers is best cut from inside out 🥰
大将は祖母から料理を教わったんでしょうか？すごく手慣れてる感じで全然右も左もわからなかったとは思えないです。
AMAZING !!
As someone who use to work in the hotel kitchen, this guy movement is better than those 6 months old apprentice, lol.
I always think cooks are better than chefs since cooks are pretty much trained as one man army in the kitchen.
impressive, I can barely get out of bed in the morning
All the dishes they cooked looked interesting and tasty. I wanted to know how would they converse if a tourist dines in.
Good afternoon! You've made a great dish! Thank you.
It's always nice to watch such interesting videos!
Have a good day! 😊 👍 🌹 🌹 🌹 🌹 🌹
Impressive
是炒飯耶😚😚😚😚廚師很帥喔
I love how they waste nothing, using even the eggshells in the stock pot.
Where can I find this food in Long Beach???? Looks so tasty!
3:35 egg shell beef stock?
That is a method used in many different cooking cultures. The egg shells are utilized to clarify broth and stocks. The egg proteins cause a chemical reaction that makes particles cling to the shells instead of making the liquid cloudy.
Menggugah selera
FUYYYOOOOOHHH!! Egg fried rice look nice! 😂
Does anyone know the dish at 13:35
Amazing 👏👏👏
The person who wrote the title is opposite of a master.
Putting Eggshell into the broth👍🏻
Did I see egg shells in the broth??
eggshells clears the broth.
But isnt it dirty?
Like chicken poo and stuff?
@@huh4308 Chickens Hens lay to heir eggs through a part of their anatomy called the Clocoa. This is separate from their digestive tract and does not contain fecal matter. Furthermore, Salmonella may only be present in eggs when the outer shell surface has been exposed to poultry fecal contamination. In Japan, at the farm level - the chickens are vaccinated against Salmonella, their feed is heated to kill Salmonella, and the chicken houses are regularly cleaned and disinfected. As a result, Salmonella occurrences are extremely rare there.
店名は？
man doing multitasking is a rare....some said only women can do that...but this one is doing his job well and organized
もう全部うまそう
He does not trust anyone else to cook 👨🍳
Yummy!
I feel like he needs to know about batchelors super noodles, this could save him a lot of time. And the delicious flavour I'm sure the customers will compliment him more than ever
you really comparing processed noodles to authentic hand-made noodles? cmon get real
@@inquisitivechulo772 have you tried the bbq beef ones?
why boild eggeshells 0:16?
i think so too.
That is a method used in many different cooking cultures. The egg shells are utilized to clarify broth and stocks. The egg proteins cause a chemical reaction that makes particles cling to the shells instead of making the liquid cloudy.
@@restaurantman wow i should try that when boiling meat or chicken next
Want to eat. Wanna eat. Wowwwwwwwwww
egg shell in the broth?
That is a method used in many different cooking cultures. The egg shells are utilized to clarify broth and stocks. The egg proteins cause a chemical reaction that makes particles cling to the shells instead of making the liquid cloudy.
and here i thought americans loved eggs. man i'm hungry.
食べたい☺️
This young man has skills, for no prior experience.
1:12 what that microgreen called?
Those are red radish sprouts.
I wonder why the eggs shells in the stock?
That is a method used in many different cooking cultures. The egg shells are utilized to clarify broth and stocks. The egg proteins cause a chemical reaction that makes particles cling to the shells instead of making the liquid cloudy.
@@restaurantman cheers, as I chef myself I’d only ever seen it clarified with the egg white too or with a meat raft.
@@slimzy1990 Yes, it is a similar concept to the raft method.
調理師免許はいつ取得したんだろう？
いい店だなぁ
Uhm excuse me but what is that soup with egg shells on it 😅
That is a method used in many different cooking cultures. Eggshells are utilized to clarify broth and stocks. The egg proteins cause a chemical reaction that makes particles cling to the shells instead of making the liquid cloudy.
cool
Well shit. Now I’m hungry as fuck
What's that weird pink stem plant?
If you are referring to 1:11, those are red radish sprouts.
👏👏👏
What’s with the eggshells in the broth?
Helps clarify a consomme/clear broth. Scum rises to the top to be ladled off.
This and the half of the videos that I have now watched. It's like I'm watching Food Wars (the anime). Just without the added themes, hype, and "other" graphics. The food in the anime made me salivate. And the food here makes me just drool.
....
When the man takes over the kitchen the women that ever will be with that man will never go hungry 😁 but then she'll be apart of the business and have to work the work 🤣
....
Also me at 0715 just had breakfast and now I'm getting hungry again.
1:52 Westerners make the foolish assumption that everyone in is the same as them in every respect, From reasoning to actual motives for doing things as well as the mindsets.
Damn I’m hungry as fuck
Does he make 3000 bowls of this every day ………? Just wondering.
egg shell ??? hello ??
That is a method used in many different cooking cultures. The egg shells are utilized to clarify broth and stocks. The egg proteins cause a chemical reaction that makes particles cling to the shells instead of making the liquid cloudy.
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
I'll take a large egg fried rice please with a side of whatever you have there.